ACID - JOURNEY’S END BLUE MOUNTAIN

ACID COFFEE
TOKYO, JAPAN

JOURNEY’S END BLUE MOUNTAIN

TYPICA
STONE FRUIT
ALMOND

ORIGIN: JAMAICA
REGION: BLUE MOUNTAINS
PRODUCER: ST CLAIR SHIRLEY
FARM: JOURNEY’S END
VARIETY: TYPICA
PROCESS: WASHED
ALTITUDE: 1,500 MASL

ROAST DATE: JANUARY 22, 2026

FROM THE ROASTER

THIS LATEST BATCH OF BLUE MOUNTAIN COFFEE IS A SURPRISE. IT IS A CLASSIC DELICIOUS PREMIUM JAMAICAN BLUE MOUNTAIN. WHILE WARM IT OFFERS A TYPICA ESQUE GRASSY AROMA WITH A HINT OF TROPICAL NUANCES AND A SWEET ALMOND LIKE AROMA. AS THE TEMPERATURE DROPS THE ACIDITY BRIGHTENS REVEALING A PLUM LIKE SWEET TART FLAVOR. THIS LOT EXUDES THE SIGNATURE BLUE MOUNTAIN FLAVOR WITH DISTINCTLY HIGH QUALITY.

JOURNEY’S END IS ONE OF SEVERAL ESTATES OWNED BY ST CLAIR SHIRLEY. LOCATED AT 1500 METERS NEAR BLUE MOUNTAIN PEAK IT HAS ONE OF THE HIGHEST ELEVATIONS IN THE REGION. BLUE MOUNTAIN REFERS TO AN EXPORT GRADE OF JAMAICAN COFFEE WITH STRICT SIZE ALTITUDE AND QUALITY STANDARDS AND HAS ALWAYS BEEN PRODUCED AS A SINGLE VARIETY TYPICA.