ACID - EL ZORRO YELLOW CATURRA

ACID COFFEE
TOKYO, JAPAN

EL ZORRO YELLOW CATURRA

ROSEMARY
AMERICAN CHERRY
DARJEELING TEA

ORIGIN: PERU
REGION: CAJAMARCA
PRODUCER: JOSE MANUEL SILVA SOBERON
FARM: EL ZORRO
VARIETY: YELLOW CATURRA
PROCESS: WASHED
ALTITUDE: 1,800 MASL

ROAST DATE: JANUARY 19, 2026

FROM THE ROASTER

FROM PERU WHERE FLAVORS HAVE ONLY GOTTEN BETTER IN RECENT YEARS THIS DAILY WASHED COFFEE BOASTS A JUICY MALTY FINISH. WHILE WARM IT OFFERS SWEET TART FRUIT FLAVORS REMINISCENT OF RED APPLES AND AMERICAN CHERRIES. AS IT COOLS IT DEVELOPS HERBAL NUANCES LIKE ROSEMARY AND A DARJEELING LIKE TEA AROMA.