TANAT - PINK MELON GEISHA

TANAT
PARIS, FRANCE

PINK MELON GEISHA 

MELON
WATERMELON
FLORAL

ORIGIN: BOLIVIA × COLOMBIA
PRODUCER: FINCA MILAN UBA, LOS RODRIGUEZ
VARIETY: CATURRA, GEISHA
PROCESS: NITROGEN, PINK HONEY

ROAST DATE: JANUARY 13, 2026

FROM THE ROASTER

A COLORFUL, HOMEMADE CREATION.

THIS BLEND BRINGS TOGETHER A GEISHA PINK HONEY FROM BOLIVIA, PRODUCED BY LOS RODRIGUEZ, AND A CATURRA NITRO FROM UBA COFFEE IN COLOMBIA. THE RESULT IS A VIBRANT, FRUITY, AND FLORAL CUP, AS EXPLOSIVE AS IT IS ADDICTIVE.

THE NITRO FERMENTATION TECHNIQUE MODIFIES THE ATMOSPHERE OF A BIOREACTOR, FERMENTING PULPED COFFEE WITH FRESHLY PRESSED FRUIT JUICE AND SELECTED STARTER CULTURES. THIS APPROACH, COMBINED WITH THE PINK HONEY PROCESS, CREATES A COFFEE WITH STRIKING AROMATIC INTENSITY, JUICY SWEETNESS, AND A PLAYFUL, MELON FORWARD PROFILE.