SEPTEMBER - PEPE JIJÓN – TY-OXY ECUADOR (LATE HARVEST 2025)

SEPTEMBER
OTTAWA, CANADA

PEPE JIJÓN – TY-OXY ECUADOR (LATE HARVEST 2025)

COTTON CANDY
RAW SUGAR
CURRANT

ORIGIN: ECUADOR, IMBABURA
FARM: FINCA SOLEDAD
PRODUCER: PEPE JIJÓN
ALTITUDE: 1515 MASL
VARIETY: MEJORADO
PROCESS: TY-OXY WASHED
HARVEST: SUMMER 2025

ROAST DATE:

JANUARY 5, 2026

FROM THE ROASTER

THIS IS A STELLAR COFFEE FROM OUR FRIEND AND AWARD WINNING PRODUCER PEPE JIJON. OUR FIFTH HARVEST WORKING WITH PEPE JIJÓN AND FINCA SOLEDAD, WE CONTINUALLY LOVE THE EXCELLENCE OF HIS WORK AND THE UNIQUE, SWEET PROFILES OF HIS COFFEES. THIS COFFEE, HIS TY-OXY TYPICA MEJORADO FROM FINCA SOLEDAD. THIS COFFEE HAS INTENSE SWEETNESS AND REMINDS US OF OUR MOST MEMORABLE KENYAN COFFEES.