SEPTEMBER - HACHI NOA

SEPTEMBER
OTTAWA, CANADA

HACHI NOA

JASMINE
SPARKLING LIME
ICING SUGAR

ORIGIN: PANAMA, CHIRIQUÍ
FARM: JURUTUNGO FARM
PRODUCER: DIEGO BERMUDEZ + ALLAN HARTMANN
ALTITUDE: 2000–2200 MASL
VARIETY: GEISHA
PROCESS: INVERTED PROCESSING

ROAST DATE: DECEMBER 30, 2025

FROM THE ROASTER

WE’VE BEEN WORKING WITH DIEGO BERMUDEZ FOR YEARS NOW, BUT THIS IS OUR SECOND TIME FEATURING A COFFEE FROM THE HACHI COFFEE PROJECT. THIS PANAMA GEISHA IS EXCEPTIONALLY PRODUCED WITH PRECISION, AND IN HIS WORDS, “ACHIEVING VIBRANT CLARITY, ENHANCED FLORALITY, AND STRUCTURE WITHOUT OVERRIPE NOTES — A METHOD THAT LETS NATURE SPEAK, BUT WITH A SCIENTIST’S TIMING.” THIS COFFEE IS VERY LIMITED.