DEHONG YUAN YI YUAN - CATIMOR, YEAST FERMENTATION HONEY - CHINA

GLITCH
TOKYO, JAPAN

DEHONG YUAN YI YUAN

OOLONG TEA
LYCHEE
PEACH
TEA LIKE
SMOOTH

ORIGIN: CHINA – YUNNAN (DEHONG)
FARM: YUAN YI YUAN COFFEE FARM
ALTITUDE: 1400–1580 M
VARIETY: CATIMOR P4 (7963)
PROCESS: YEAST FERMENTATION HONEY

ROAST DATE: JUNE 30, 2026

FROM THE ROASTER

YUAN YI YUAN COFFEE FARM IS LOCATED IN THE DEHONG AREA OF YUNNAN PROVINCE, SURROUNDED BY MOUNTAINS THAT CREATE A UNIQUE BASIN CLIMATE IDEAL FOR COFFEE. THIS BATCH, PRODUCED WITH THE DEHONG TROPICAL CROP RESEARCH INSTITUTE, USES A HONEY PROCESS WITH COFFEE SPECIFIC YEAST FERMENTED FOR 150 HOURS BEFORE DRYING. THE RESULT IS A REFRESHING SWEETNESS OF PEACH AND LYCHEE WITH A CLEAN, OOLONG TEA LIKE FINISH.