TAITH - BEST OF RWANDA - RED BOURBON - ANAEROBIC NATURAL

TAITH
LEWES, ENGLAND

BEST OF RWANDA - RED BOURBON - ANAEROBIC NATURAL

PEAR
WHITE GRAPE
CHAMPAGNE
RICH AND VIBRANT

PRODUCER: GASHARU COFFEE
ORIGIN: NYAMASHEKE, RWANDA
PROCESS: ANAEROBIC NATURAL
VARIETAL: RED BOURBON
ALTITUDE: 1650 TO 2100 MASL

ROAST DATE: NOVEMBER 23, 2025