{"product_id":"yessica-parra-sidra-washed-colombia","title":"YESSICA PARRA - SIDRA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eHELM\u003c\/strong\u003e\u003cbr\u003eINDIANAPOLIS, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYESSICA PARRA - SIDRA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePOMELO\u003cbr\u003eLEMON DROPS\u003cbr\u003eFRUIT PUNCH\u003cbr\u003eAGAVE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PITALITO, HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL MIRADOR\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: YESSICA \u0026amp; DIEGO PARRA, \u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003eA NEW PRODUCER FOR US, ITS SUCH AN HONOR TO BE ABLE TO HIGHLIGHT WHAT A NEW WAVE OF PRODUCERS IN COLOMBIA ARE DOING. THIS WASHED SIDRA IS SUCH A PLEASURE, EXEMPLIFYING THE POTENTIAL OF THE VARIETY WHILE EMBODYING BEAUTIFUL AND CLEAN PROCESSING. YESSICA PARRA, A FOURTH GENERATION PRODUCER AND FORMER SPECIALTY COFFEE INSTRUCTOR, MANAGES THIS LOT AT HER FARM ALONG WITH DIEGO, EL MIRADOR, IN PITALITO.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eINITIALLY STARTED AS A SIDE PROJECT IN 2021 WHILE BOTH WORKED FOR OTHER COFFEE COMPANIES, DIWAN COFFEE HAS SINCE BECOME THEIR FULL-TIME BUSINESS AND ROASTED COFFEE BRAND. THEIR GOAL IS FOR DIWAN COFFEE TO SERVE AS AN EDUCATIONAL HUB FOR OTHER YOUNG PRODUCERS IN HUILA TO ENSURE THE LONG-TERM SUSTAINABILITY OF SPECIALTY COFFEE IN THEIR REGION.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eSIMILAR TO THEIR GESHA, THE SIDRA UNDERGOES A METICULOUS 48-HOUR CHERRY REST FOLLOWED BY AN UNDERWATER SECONDARY FERMENTATION. THE RESULT IS A CUP THAT CONTAINS A WONDERFUL FRUIT FORWARD PRESENTATIONS, WITH A NICE HERBAL SWEET BACKBONE, ALONGSIDE A WELL STRUCTURED ACIDITY THAT CARRIES THE CUP.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HELM","offers":[{"title":"100g","offer_id":47691737661630,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/451F3AC8-4287-4A38-B8DC-E53697418756.jpg?v=1782089919","url":"https:\/\/hyunah.coffee\/products\/yessica-parra-sidra-washed-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}