{"product_id":"xliii-los-placeres-ethiosar-ethiosar-cold-anaerobic-natural-nicaragua","title":"LOS PLACERES ETHIOSAR - ETHIOSAR, COLD ANAEROBIC NATURAL - NICARAGUA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003eDA RANG, VIETNAM\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLOS PLACERES ETHIOSAR - ETHIOSAR, COLD ANAEROBIC NATURAL\u003c\/strong\u003e\u003cbr\u003eXLIII.VIII.SPECIALTY\u003c\/p\u003e\u003cp\u003eCRACKER\u003cbr\u003eRED APPLE\u003cbr\u003eRASPBERRIES\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e YASICA SUR, MATAGALPA, NICARAGUA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LOS PLACERES - FINCAS MIERISCH\u003cbr\u003e\u003cstrong\u003eFARM MANAGER:\u003c\/strong\u003e OSCAR GUADALUPE RAMOS\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e ETHIOSAR\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e COLD ANAEROBIC NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 840 - 970 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 376.99 USD\/BAG 30KG\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e OCTOBER 1, 2026 (KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLOS PLACERES IS A 169-HECTARE SPECIALTY COFFEE FARM OWNED BY THE FINCAS MIERISCH FAMILY IN THE VOLCANIC HILLS OF YASICA SUR, MATAGALPA. IT IS THE FAMILY'S ONLY RAINFOREST ALLIANCE-CERTIFIED FARM, WITH 28 HECTARES SET ASIDE AS NATURAL RAINFOREST. OVER 70% OF ITS WORKFORCE ARE WOMEN, AND THE FARM PROVIDES FAIR PAY, HEALTHCARE, EDUCATION AND FREE CHILDCARE DURING HARVEST.\u003c\/p\u003e\u003cp\u003eLOS PLACERES ETHIOSAR VIVIDLY REFLECTS THE REGIONAL CHARACTER OF YASICA SUR, WHERE FINCAS MIERISCH CULTIVATES THE ETHIOSAR VARIETY WITH METICULOUS CARE.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":49607324238014,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/46-XLIII-LosPlaceres-Ethiosar-ColdAnaerobicNatural_1.jpg?v=1794196587","url":"https:\/\/hyunah.coffee\/products\/xliii-los-placeres-ethiosar-ethiosar-cold-anaerobic-natural-nicaragua","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}