{"product_id":"tolima-el-vergel-caturra-castillo-natural-anaerobic-colombia","title":"TOLIMA EL VERGEL - CATURRA \u0026 CASTILLO, NATURAL ANAEROBIC - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGLITCH\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOLIMA EL VERGEL - CATURRA \u0026amp; CASTILLO, NATURAL ANAEROBIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLUEBERRY\u003cbr\u003eCHOCOLATE\u003cbr\u003eACAI\u003cbr\u003eJUICY\u003cbr\u003eLONG AFTER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA – TOLIMA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,900 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA \u0026amp; CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL ANAEROBIC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JULY 2, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFROM THE CELEBRATED EL VERGEL FARM IN TOLIMA, A CUP OF EXCELLENCE WINNER. THIS NATURAL ANAEROBIC FERMENTS AT LOW TEMPERATURE FOR 84 HOURS WITH REGULAR AGITATION, THEN DRIES SLOWLY ON RAISED BEDS. PURE AND JUICY WITH BLUEBERRY AND ACAI OVER A VARIETY DRIVEN CHOCOLATE RICHNESS.\u003c\/p\u003e","brand":"GLITCH","offers":[{"title":"100g","offer_id":48151626154174,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E31C53CF-7971-45E1-A794-50D47DF93209.jpg?v=1783812743","url":"https:\/\/hyunah.coffee\/products\/tolima-el-vergel-caturra-castillo-natural-anaerobic-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}