{"product_id":"thankfully-arturo-paz-gesha-anaerobic-washed-honduras","title":"ARTURO PAZ - GESHA, ANAEROBIC WASHED - HONDURAS","description":"\u003cp\u003e\u003cstrong\u003eTHANKFULLY\u003cbr\u003e\u003c\/strong\u003eALABAMA, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eARTURO PAZ - GESHA, ANAEROBIC WASHED\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eGARDENIA\u003cbr\u003eMAGNOLIA\u003cbr\u003eMANGO\u003cbr\u003eLEMON CANDY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e HONDURAS\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e EL DORADO, SANTA BARBARA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1600 M\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e ANGEL ARTURO PAZ\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e 36HR ANAEROBIC WASHED, DARK ROOM DRIED\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e APRIL 2026\u003cbr\u003e\u003cstrong\u003eSOURCED BY:\u003c\/strong\u003e DIRECT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: AUGUST 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS MARKS OUR FIRST RELEASE OF COFFEES FROM HONDURAS EVER! WE ARE THRILLED TO HAVE THE OPPORTUNITY TO BEGIN WORKING WITH HONDURAN COFFEES THROUGH ANGEL ARTURO PAZ. ARTURO IS A RESPECTED AND DECORATED COFFEE PRODUCER, AS WELL AS THE HEAD OF QUALITY CONTROL FOR THE EXPORTING COMPANY BENEFICIO SAN VICENTE. WE HAVE ADMIRED ARTURO'S COFFEES OVER THE YEARS, AND HIS GESHA HAS BEEN A VERY MEMORABLE COFFEE.\u003c\/p\u003e\n\u003cp\u003eWE EXPERIENCE BEAUTIFULLY PERFUMED WHITE FLORALS, SUCH AS GARDENIA AND MAGNOLIA. THE CUP IS EXTREMELY FRUIT-FORWARD AS WELL; SYRUPY YELLOW TROPICAL FRUIT SUCH AS RIPE MANGO AND A ZINGY CANDIED LEMON. THE SWEETNESS IS DENSE AND SYRUPY, AND THE FINISH LINGERS EVER SO PRESENT. THIS COFFEE LEANS HEAVILY TOWARDS THE PANAMA STYLE OF WASHED GESHA.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHE CHERRIES ARE CAREFULLY PICKED AT PEAK RIPENESS AND TRANSPORTED TO THE WET MILL, WHERE THEY ARE PLACED IN SEALED PLASTIC BARRELS FOR 36 HOURS OF ANAEROBIC FERMENTATION. AFTERWARD, THE CHERRIES ARE DE-PULPED AND THE PARCHMENT IS DARK ROOM DRIED.\u003c\/p\u003e","brand":"THANKFULLY","offers":[{"title":"150g","offer_id":48773498437822,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Thankfully-ArturoPaz-Gesha-AnaerobicWashed_1.jpg?v=1787438002","url":"https:\/\/hyunah.coffee\/products\/thankfully-arturo-paz-gesha-anaerobic-washed-honduras","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}