{"product_id":"sybil-coffee-arnulfo-caro","title":"ARNULFO CARO - CHIROSO, DOUBLE FERMENT WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSYBIL COFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eARNULFO CARO - CHIROSO, DOUBLE FERMENT, WASHED\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHONEYCRISP\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eTANGERINE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e ARNULFO CARO \u0026amp; MARTHA CARTAGENA\u003cstrong\u003e\u003cbr\u003eFARM:\u003c\/strong\u003e Hoyo Rico\u003cstrong\u003e\u003cbr\u003eORIGIN: \u003c\/strong\u003eANTIOQUIA, COLOMBIA\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003eCHIROSO\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eDOUBLE FERMENT WASHED\u003cbr\u003e\u003cstrong\u003eELEVATION:\u003c\/strong\u003e 2,100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 17, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"sc-fBjWBr eaoShG\"\u003e\n\u003cdiv id=\"blockwrap-7D78F39E-84FB-4BD5-9D01-499D89179BBB\" data-menu-inside=\"false\" class=\"sc-ityRbh JoRbC\"\u003e\n\u003cdiv id=\"7D78F39E-84FB-4BD5-9D01-499D89179BBB\" class=\"sc-kfbEjC CnlvQ\"\u003e\n\u003cdiv class=\"sc-kfbEjC csOplF\"\u003e\n\u003cdiv class=\"sc-jwlaXI ibQnaQ\"\u003e\n\u003cdiv class=\"sc-khnOGs kczwGS\"\u003e\n\u003cp letter-spacing=\"-0.16\" class=\"sc-drFfth hWcVZF\"\u003eTHIS DELIGHTFUL CHIROSO FROM ARNULFO CARO AND MARTHA CARTAGENA IS THE RESULT OF A FAMILY-RUN ENDEAVOR IN ANTIOQUIA. IT FEATURES AN EXTENDED FERMENTATION PROCESS FOLLOWING BY WASHING. WHEN WE INITIALLY CUPPED IT, WE WERE VERY SURPRISED. IT WAS REMARKABLY CLEAN AND JUICY WITH NO SIGNS OF FERMENT DESPITE ITS PROCESSING - A TRUE TESTAMENT TO THE SKILL OF THE TEAM AT HOYO RICO FARM. IN THE CUP, WE GET A REFRESHING INTERACTION OF CITRUS AND MALIC FRUITS, WITH NOTES OF HONEYCRISP APPLE, GRAPEFRUIT, AND TANGERINE EMPHASIZNG THAT SWEET + TART COMBO.\u003c\/p\u003e\n\u003cp letter-spacing=\"-0.16\" class=\"sc-drFfth hWcVZF\"\u003eARNULFO AND MARTHA'S TEAM BEGINS BY HAND-PICKING AND SORTING RIPE CHERRIES, FERMENTING THEM IN-CHERRY IN OPEN TANKS FOR 3-4 DAYS. TO ENHANCE SWEETNESS, THEY ARE THEN DEPULPED AND LEFT TO FURTHER FERMENT WITH WATER FOR 8 DAYS IN THERMO-REGULATED STAINLESS STEEL TANKS, BEFORE BEING DRIED ON SUN BEDS FOR 2-3 WEEKS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SYBIL COFFEE","offers":[{"title":"250g","offer_id":46541588791486,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ECFE2C89-E554-49A6-963E-31536FAEA9E1.jpg?v=1774741257","url":"https:\/\/hyunah.coffee\/products\/sybil-coffee-arnulfo-caro","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}