{"product_id":"scenery-villamaria-25-26-variedad-colombia-castillo-natural-ea-decaf-colombia","title":"VILLAMARÍA [25\/26] - VARIEDAD COLOMBIA \u0026 CASTILLO, NATURAL EA DECAF - COLOMBIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVILLAMARÍA [25\/26] - VARIEDAD COLOMBIA \u0026amp; CASTILLO, NATURAL EA DECAF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGUINNESS CAKE\u003cbr\u003eDRIED PAPAYA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e SMALLHOLDER FAMILIES FROM VILLARAZO, LA BATEA, AND CORAZOL, AMONGST OTHERS\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e VILLAMARÍA, CALDAS\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FIELD BLEND OF MULTIPLE PRODUCERS, PROCESSED AT THE JAMAICA PROCESSING STATION\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e VARIEDAD COLOMBIA, CASTILLO, NARANJAL\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 - 2100 MASL (FARMS), 1300 MASL (STATION)\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL NATURAL \/ EA DECAF\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e RAW MATERIAL \/ FALCON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e OCTOBER 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRETURNING FOR ITS THIRD RUN, SCENERY'S ORIGINAL DECAF AND A TEAM FAVOURITE: A FRESH MITACA DROP FROM THE VILLAMARÍA SMALLHOLDERS, BIG COLOMBIAN NATURAL CHARACTER ENHANCED BY THE TROPICAL SWEETNESS OF EA DECAF. RAW MATERIAL RETURNS 100% OF PROFITS TO PRODUCERS.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eRICH CHOCOLATEY AROMATICS LIKE FRESH BROWNIES. IN THE CUP IT'S SYRUPY AND CHOCOLATE FORWARD WITH A SLIGHTLY BOOZY, MALTY NOTE THAT RECALLS GUINNESS CAKE, AND DRIED PAPAYA, PINEAPPLE AND GLACÉ CHERRY IN THE FINISH. IN MILK: BAKEWELL TART.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL NATURAL \/ EA DECAF: CHERRIES FLOATED ON ARRIVAL AT JAMAICA STATION, DRIED ON RAISED BEDS IN MARQUESINAS FOR 15 DAYS AND FINISHED IN A MECHANICAL DRIER, THEN DECAFFEINATED BY DESCAFECOL IN MANIZALES USING SUGARCANE-DERIVED ETHYL ACETATE.\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: DUE TO THE PHYSIOCHEMICAL CHANGES UNDERGONE DURING DECAFFEINATION, THIS COFFEE WILL VISUALLY APPEAR TO BE A DARKER ROAST THAN ITS ACTUAL PERCEIVED ROAST DEGREE.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 (MITACA) - ARRIVED UK OCTOBER 2ND 2026. THIRD YEAR OF WORKING WITH VILLAMARÍA SMALLHOLDERS.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":49434105708734,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/46-Scenery-VillamariaNewCrop-VariedadColombiaCastillo-NaturalEADecaf_1.jpg?v=1794193874","url":"https:\/\/hyunah.coffee\/products\/scenery-villamaria-25-26-variedad-colombia-castillo-natural-ea-decaf-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}