{"product_id":"scenery-kaguyu-aa-035-25-26-sl-28-sl-34-batian-ruiru-11-traditional-washed-kenya","title":"KAGUYU AA #035 [25\/26] - SL-28, SL-34, BATIAN \u0026 RUIRU 11, TRADITIONAL WASHED - KENYA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKAGUYU AA #035 [25\/26] - SL-28, SL-34, BATIAN \u0026amp; RUIRU 11, TRADITIONAL WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRASPBERRY\u003cbr\u003eMIRABELLE PLUM\u003cbr\u003eBLACKBERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e 1000 SMALLHOLDERS IN THE INOI FARMERS COOPERATIVE SOCIETY, WILSON WANJOHI (KAGUYU FACTORY MANAGER)\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e KENYA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e INOI NORTH, KAGUYU SUB-LOCATION, KIRINYAGA COUNTY\u003cbr\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e KAGUYU FACTORY\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e SL-28, SL-34, BATIAN, RUIRU 11\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e FARMS 1650 - 1750 MASL, FACTORY AT 1400 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL WASHED\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e NORDIC APPROACH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOUR SECOND SEASON BUYING FROM KAGUYU, FOLLOWING AN AB LOT IN THE 23\/24 SEASON. WE THINK THIS YEAR'S AA IS A STUNNER - REAL CLASSIC KENYA CHARACTER, ESPECIALLY ON THE BLACKCURRANT\/TOMATO AXIS.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eCLASSIC KENYAN AROMATICS - CURRANTS, TOMATO VINE AND RHUBARB ON THE NOSE. IN THE CUP IT'S SUPER RED-FRUIT FORWARD - RIPE RASPBERRY, MIRABELLE PLUM, BLACKBERRY AND APPLE, ALONGSIDE A HIBISCUS TARTNESS AND SOFT FLORALITY. AS IT COOLS IT BECOMES A BIT LIKE CUORE DEL VESUVIO TOMATO AND BLOOD ORANGE.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL WASHED: RIPE CHERRIES DELIVERED TO KAGUYU FACTORY ARE PRE-SELECTED AND SORTED BEFORE PULPING, THEN DENSITY SORTED INTO HOLDING TANKS. THE PULPED PARCHMENT IS DRY FERMENTED OVERNIGHT, WASHED DOWN GRADING CHANNELS THAT SORT BY DENSITY, THEN SOAKED AGAIN IN CLEAN WATER BEFORE DRYING ON RAISED BEDS FOR UP TO 21 DAYS, SHADED DURING THE HOTTEST PARTS OF THE DAY.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - ARRIVED UK 07 JUL 2026. SECOND SEASON BUYING FROM KAGUYU.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g \/ September 16","offer_id":49160414068926,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"200g \/ September 17","offer_id":49160442249406,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/40-Scenery-KaguyuAA035-TraditionalWashed_1.jpg?v=1790456988","url":"https:\/\/hyunah.coffee\/products\/scenery-kaguyu-aa-035-25-26-sl-28-sl-34-batian-ruiru-11-traditional-washed-kenya","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}