{"product_id":"scenery-fredy-orantes-buena-vista-gesha-25-26-gesha-traditional-natural-guatemala","title":"FREDY ORANTES' BUENA VISTA GESHA [25\/26] - GESHA, TRADITIONAL NATURAL - GUATEMALA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFREDY ORANTES' BUENA VISTA GESHA [25\/26] - GESHA, TRADITIONAL NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTURKISH DELIGHT\u003cbr\u003eSTRAWBERRY DAIQUIRI\u003cbr\u003eCOCOA BUTTER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FREDY ORANTES\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e GUATEMALA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e SANTA ROSA, FRAIJANES\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e BUENA VISTA\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1900 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL NATURAL\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e PRIMAVERA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e AUGUST 26, 2026\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eBIG PURPLE FRUIT NOTES ON THE AROMATICS - TURKISH DELIGHT, GRAPE AND CHERRY GUMMY SWEETS. IN THE CUP IT'S DEFINITELY PROCESS FORWARD - STRAWBERRY DAIQUIRI, COCOA BUTTER AND MIXED TROPICAL JUICE, WITH A SYRUPY BODY. AS IT COOLS IT OPENS UP A LITTLE, WITH SUPER SWEET NOTES OF MIXED JELLY BEANS, WATERMELON AND A SLIGHTLY HERBAL FLORALITY.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL NATURAL: ONLY RIPE RED CHERRIES ARE SELECTED AND, AFTER PICKING, SOAKED IN WATER TO REMOVE DUST AND FLOATERS, LOWERING THE MICROBIAL COUNT AND HOMOGENISING CHERRY TEMPERATURE. CHERRIES ARE THEN PLACED ON RAISED BEDS TO DRY; IN THIS COOLER, CLOUDIER SEASON DRYING WAS MANAGED OVER 25 TO 30 DAYS, WITH CHERRIES LAID OUT AT 10 AM AND COLLECTED EACH AFTERNOON AT 2 PM TO CONCENTRATE DRYING IN THE WARMEST PART OF THE DAY, AND TURNED FREQUENTLY FOR EVEN MOISTURE LOSS. DRIED PODS ARE THEN MILLED AT THE DRY MILL IN FRAIJANES, SORTED, AND PREPARED FOR EXPORT.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - ARRIVED UK: 04\/06\/26. SECOND SEASON BUYING FROM FREDY.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"100g","offer_id":48844950241470,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/37-Scenery-FredyOrantesBuenaVistaGesha-TraditionalNatural_1.jpg?v=1788653554","url":"https:\/\/hyunah.coffee\/products\/scenery-fredy-orantes-buena-vista-gesha-25-26-gesha-traditional-natural-guatemala","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}