{"product_id":"scenery-el-diablo-fw-catuai-caturra-castillo-pacas-parainema-traditional-washed-nicaragua","title":"EL DIABLO FW - CATUAÍ, CATURRA, CASTILLO, PACAS \u0026 PARAINEMA, TRADITIONAL WASHED - NICARAGUA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEL DIABLO FW - CATUAÍ, CATURRA, CASTILLO, PACAS \u0026amp; PARAINEMA, TRADITIONAL WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMILK CHOCOLATE\u003cbr\u003eTOASTED PECAN\u003cbr\u003eSTEWED APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e 5 SMALLHOLDER PRODUCERS\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e NICARAGUA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e SAN RAFAEL DEL NORTE, SAN SEBASTIÁN DE YALÍ, JINOTEGA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FIELD BLEND, DRIED AT LA CONCORDIA\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e CATUAÍ, CATURRA, CASTILLO, PACAS, PARAINEMA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1100 - 1400 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e SEPTEMBER 1, 2026\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eSWEET AND SUGARY AROMATICS - FRESH FUDGE, TOASTED PECANS AND STEWED APPLES. IN THE CUP IT'S RICH AND COMFORTING, WITH PISTACHIO COOKIES, MELTED MILK CHOCOLATE AND MACADAMIA, A GENTLE STEWED BRAMLEY APPLE ACIDITY AND A LITTLE BLACK TEA IN THE FINISH. AS IT COOLS BECOMING A LITTLE FRESHER, LIKE RED APPLE AND MILK CHOCOLATE HOBNOB.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL WASHED: EACH PRODUCER SELECTIVELY PICKS, FLOATS AND PULPS THE COFFEE ON THEIR OWN FARM, TYPICALLY FERMENTING FOR 20-36 HRS. POST FERMENTATION THE WET PARCHMENT IS DELIVERED TO CARAVELA'S LA CONCORDIA FACILITY IN JINOTEGA AND DRIED ON THREE-LEVEL SHADED RAISED BEDS FOR 12 TO 25 DAYS TO 10 TO 11% MOISTURE UNDER CONTROLLED CONDITIONS.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":48844950274238,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/37-Scenery-ElDiabloFW-TraditionalWashed_1.jpg?v=1788653532","url":"https:\/\/hyunah.coffee\/products\/scenery-el-diablo-fw-catuai-caturra-castillo-pacas-parainema-traditional-washed-nicaragua","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}