{"product_id":"scenery-aponte-25-26-caturra-traditional-honey-colombia","title":"APONTE [25\/26] - CATURRA, TRADITIONAL HONEY - COLOMBIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAPONTE [25\/26] - CATURRA, TRADITIONAL HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTOFFEE APPLE\u003cbr\u003eBLACKBERRY\u003cbr\u003eMILK CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e APONTE COMMUNITY, FIELD BLEND OF ROUGHLY 100 SMALLHOLDERS\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e EL TABLON DE GÓMEZ, NARIÑO\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e CATURRA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2150 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL HONEY\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e ALLY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e OCTOBER 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEES FROM THE INGA COMMUNITY IN APONTE TOWN IN NARIÑO HAVE BUILT UP AN EXCELLENT REPUTATION. WITH EXTREMELY HIGH ALTITUDES FOR COLOMBIA (2100 MASL+), THE TOWN HAS SPECIALISED IN PRODUCING HONEY PROCESS LOTS AS THE CONDITIONS SUIT THE DRYING PROCESS.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eRICH DARK FRUIT AROMATICS - BLACKBERRY JAM, POMEGRANATE MOLASSES AND DRIED STRAWBERRY. IN THE CUP IT'S GOT A DENSE BODY AND STICKY SWEET CHARACTER, LIKE TOFFEE APPLES, DATE SYRUP, DRIED CHERRIES, AND BLACK TEA. AS IT COOLS BECOMING DISTINCTLY MILK CHOCOLATE FORWARD, WITH STEWED APPLES AND RICH BROWN BUTTER FINISH.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL HONEY: RIPE CHERRIES SELECTIVELY HARVESTED AND CAREFULLY SORTED BEFORE DEPULPING WITH THE MUCILAGE LEFT INTACT. THE PARCHMENT IS THEN DRIED WITH THE REMAINING FRUIT LAYER STILL ATTACHED, AT EACH PRODUCER'S FINCA IN STACKED RAISED-BED SOLAR DRYERS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - ARRIVED UK END AUGUST 26. NEW PURCHASING RELATIONSHIP.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":49434105643198,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/44-Scenery-Aponte-TraditionalHoney_1.jpg?v=1793114710","url":"https:\/\/hyunah.coffee\/products\/scenery-aponte-25-26-caturra-traditional-honey-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}