{"product_id":"scenery-adamo-74110-74112-traditional-natural-ethiopia","title":"ADAMO - 74110 \u0026 74112, TRADITIONAL NATURAL - ETHIOPIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eADAMO - 74110 \u0026amp; 74112, TRADITIONAL NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLUEBERRY\u003cbr\u003eWILD STRAWBERRY\u003cbr\u003eLAVENDER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e 20 SMALLHOLDER PRODUCERS, MAYOLE COFFEE (TURE WAJI)\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e GORA KEBELE, HARO WOLABU, GUJI ZONE\u003cbr\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e GORA BORAWA DRYING STATION\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e JARC 74110 \u0026amp; 74112\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2200 - 2500 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL NATURAL\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e OSITO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e SEPTEMBER 7, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eON A FEBRUARY TRIP TO ETHIOPIA TO VISIT OUR KEY SUPPLY CHAIN PARTNERS, TURE WAJI HANDED US THESE SAMPLES FROM HIS EXPORT BUSINESS, WHICH FOCUSES ALMOST ENTIRELY ON THE HIGHEST ALTITUDE PRODUCTION IN URAGA AND HARO WOLABU. IT WASN'T UNTIL WE GOT BACK TO LONDON AND TRIED THEM THAT WE REALISED THERE WAS SOME SERIOUS HEAT INVOLVED - POSSIBLY ONE OF OUR FAVOURITE TRADITIONAL ETHIOPIAN NATURALS TO DATE. FIRST YEAR OF PRODUCTION FOR THIS COMMUNITY AND STATION.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eWILDLY FLORAL AROMATICS - SWEET PEA FLOWER, HONEYSUCKLE AND JASMINE. IN THE CUP IT'S BIG BLUEBERRY, WILD STRAWBERRY AND LAVENDER ON THE HOT CUP, WITH BLOOD ORANGE ACIDITY AND SWEETNESS ALONGSIDE FRESH CITRUS ZEST AND PARMA VIOLET. AS IT COOLS IT BECOMES MORE DEFINED - MORE STRAWBERRY AND RASPBERRY, THE CITRUS AND FLORALS EVOLVING TO BERGAMOT ALONGSIDE ROSE, WITH A HINT OF CORIANDER SEED. SUPER COMPLEX.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL NATURAL: RIPE CHERRIES HAND PICKED AND DELIVERED TO THE GORA BORAWA DRYING STATION, INTENSIVELY SORTED, THEN LAID OUT IN VERY THIN LAYERS TO DRY ON RAISED BEDS UNDER SHADE WITH FREQUENT TURNING AND CONTINUAL SORTING. DRIED OVER 3 WEEKS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26, HARVEST NOVEMBER TO FEBRUARY, ARRIVED UK 22\/07\/26. AMONG THE FIRST EXPORTS EVER FROM THE ADAMO GROUP, AND OUR FOURTH YEAR WORKING WITH TURE WAJI.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":49160414036158,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/40-Scenery-Adamo-TraditionalNatural_1.jpg?v=1790456975","url":"https:\/\/hyunah.coffee\/products\/scenery-adamo-74110-74112-traditional-natural-ethiopia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}