{"product_id":"rumudamo-74112-washed-ethiopia","title":"RUMUDAMO – 74112, WASHED – ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRUMUDAMO – 74112, WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLYCHEE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCREAMY GUAVA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCRYSTAL GRAPE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOOLONG TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e SIDAMA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e RUMUDAMO\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2200-2400 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 74112\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED IN DEC. 2025 - JAN.2026 \/ ARRIVED IN MAR.2026\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT FARM: LOCATED IN THE HIGHLANDS OF ARBEGONA, SIDAMA, RUMUDAMO IS A SMALL BUT RENOWNED COFFEE-PRODUCING VILLAGE IN SOUTHERN ETHIOPIA. SITTING AT AN EXCEPTIONAL ALTITUDE OF 2,200–2,400 METERS ABOVE SEA LEVEL, THE AREA RISES ABOVE MOST COFFEE-GROWING REGIONS IN THE COUNTRY, PROVIDING IDEAL CONDITIONS FOR SLOW CHERRY MATURATION AND THE DEVELOPMENT OF COMPLEX, HIGH-QUALITY COFFEES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE NAME RUMUDAMO CARRIES A MEANINGFUL DUAL EXPRESSION—\"FERTILE LAND\" AND \"ABUNDANT ROOTS\"—REFLECTING BOTH THE RICHNESS OF THE SOIL AND THE DEEP AGRICULTURAL HERITAGE OF THE REGION. SURROUNDED BY LUSH VEGETATION, FARMERS CULTIVATE A VARIETY OF CROPS INCLUDING SUGARCANE, ENSET (FALSE BANANA), SPICES, AND VEGETABLES, WITH COFFEE SERVING AS THE PRIMARY SOURCE OF INCOME FOR LOCAL COMMUNITIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCOFFEES FROM THE RUMUDAMO WASHING STATION HAVE GAINED INTERNATIONAL RECOGNITION, ACHIEVING 2ND, 3RD, AND 8TH PLACE IN THE 2020 ETHIOPIA CUP OF EXCELLENCE, HIGHLIGHTING THE REGION'S EXCEPTIONAL QUALITY AND CONSISTENCY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT PROCESS: FRESHLY HARVESTED CHERRIES ARE DELIVERED TO THE WASHING STATION AND UNDERGO FLOATATION SORTING TO REMOVE DEFECTS BEFORE BEING THOROUGHLY CLEANED. THE CHERRIES ARE THEN FERMENTED IN WATER FOR APPROXIMATELY 72 HOURS, ALLOWING THE MUCILAGE TO BREAK DOWN UNDER CONTROLLED CONDITIONS.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFOLLOWING FERMENTATION, THE COFFEE IS FULLY WASHED AND DEPULPED, THEN TRANSFERRED TO AFRICAN RAISED BEDS FOR DRYING OVER ABOUT 9 DAYS. DURING DRYING, CAREFUL ATTENTION IS GIVEN TO AIRFLOW AND SUNLIGHT EXPOSURE, WITH SHADE APPLIED DURING PEAK HEAT TO PREVENT CRACKING AND PRESERVE BEAN INTEGRITY.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47125865529534,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/2BEBAB85-AF06-4F7F-B6D6-F4F71BA7AEE4.jpg?v=1778795629","url":"https:\/\/hyunah.coffee\/products\/rumudamo-74112-washed-ethiopia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}