{"product_id":"risaralda-milan-agi-culturing-caturra-culturing-colombia","title":"RISARALDA MILAN AGI CULTURING - CATURRA, CULTURING - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGLITCH\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRISARALDA MILAN AGI CULTURING - CATURRA, CULTURING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBUBBLE GUM\u003cbr\u003eGRAPE\u003cbr\u003eALOE\u003cbr\u003eBRIGHT\u003cbr\u003eJUICY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA – RISARALDA (FINCA MILAN)\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,500–1,600 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CULTURING\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 30, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFROM THE INNOVATIVE MILAN FARM IN RISARALDA, KNOWN FOR ITS CULTURING PROCESS. A STARTER CULTURE BUILT ON BLACKBERRY AND GRAPE FERMENTS THE COFFEE FOR 144 HOURS, FOLLOWED BY SUN AND MECHANICAL DRYING. PLAYFUL AND JUICY WITH BUBBLE GUM, GRAPE, AND ALOE.\u003c\/p\u003e","brand":"GLITCH","offers":[{"title":"100g","offer_id":48151628808382,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AFA61C37-CE9D-4FC6-8693-121AE4DB81E1.jpg?v=1783812743","url":"https:\/\/hyunah.coffee\/products\/risaralda-milan-agi-culturing-caturra-culturing-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}