{"product_id":"potosi-sidra-00306-by-cgle-sidra-washed-colombia","title":"POTOSI SIDRA #00306 BY CGLE - SIDRA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOTOSI SIDRA #00306 BY CGLE - SIDRA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XXV.COMPETITION\u003c\/p\u003e\n\u003cp\u003eGREEN APPLE, SAPODILLA, WHITE FLOWERS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e CAICEDONIA, VALLE DEL CAUCA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e POTOSI\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1400 - 1860 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1,429 USD\/BAG 24KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA STARTED WITH POTOSÍ FARM, VALLE DEL CAUCA, IN 1945. THIS FARM MAINLY CULTIVATES YELLOW BOURBON, RED BOURBON, AND CATURRA COFFEE VARIETIES.\u003c\/p\u003e\n\u003cp\u003eSUSTAINABLE DEVELOPMENT ORIENTATION, WILLINGNESS TO INNOVATE, AND LOVE OF COFFEE HAVE SHAPED THE PATH THAT CAFÉ GRANJA LA ESPERANZA TAKES. THIS PRODUCER IS DETERMINED TO CULTIVATE ORGANIC SPECIALTY COFFEE AND GRADUALLY EXPAND ITS SCALE WITH SUCCESSIVE FARMS SUCH AS LAS MARGARITAS AND LA ESPERANZA.\u003c\/p\u003e\n\u003cp\u003ePOTOSI SIDRA #00306 BY CGLE HIGHLIGHTS THE VISIONARY HYBRIDISATION AT CAFE GRANJA LA ESPERANZA, OFFERING A BOLD, TROPICAL PROFILE BORN OF METICULOUS NATURAL PROCESSING AND THE FARM’S UNIQUE MICROCLIMATE.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47594782392510,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/3D595210-55EE-4889-9F16-E4227D6B56C4.jpg?v=1780279703","url":"https:\/\/hyunah.coffee\/products\/potosi-sidra-00306-by-cgle-sidra-washed-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}