{"product_id":"pepe-family-finca-soledad-sidra-washed-ecuador","title":"PEPE \u0026 FAMILY - FINCA SOLEDAD - SIDRA, WASHED - ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEPE \u0026amp; FAMILY - NEW SEASON - SIDRA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEUCALYPTUS HONEY\u003cbr\u003eLEMON TEA\u003cbr\u003eWHITE FLORALS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: IMBABURA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: PEPE \u0026amp; FAMILY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,515 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: MARCH 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003ePEPE AND HIS FAMILY LIVE AND BREATHE TERROIR. THIS BEAUTIFUL EXPRESSION OF THE SIDRA VARIETY REFLECTS THE REGENERATIVE, FULLY ORGANIC PRACTICES AT FINCA SOLEDAD. IN THE CUP WE FIND EUCALYPTUS HONEY, LEMON TEA, AND WHITE FLORALS.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT PEPE \u0026amp; FAMILY\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePEPE AND HIS FAMILY ARE INSPIRING PRODUCERS WITH EQUALLY REMARKABLE FARMS. THEIR ORIGINAL FARM, FINCA SOLEDAD, IS A BIODYNAMIC OPERATION SITUATED WITHIN 120 HECTARES (~300 ACRES) OF CLOUD FOREST—ONE OF THE MOST ECOLOGICALLY DIVERSE ENVIRONMENTS WE HAVE ENCOUNTERED. SIDRA, GESHA, AND MEJORADO ARE CULTIVATED ON JUST 4 HECTARES (~10 ACRES) WITHIN THIS EXPANSIVE LANDSCAPE. BEYOND COFFEE PRODUCTION, SOLEDAD IS A COMMUNITY-ORIENTED PROJECT THAT PROVIDES SUPPORT AND EMPLOYMENT OPPORTUNITIES FOR SINGLE MOTHERS IN THE AREA.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT SIDRA\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003cp id=\"isPasted\"\u003eWHILE WE DON'T KNOW EXACTLY WHICH VARIETY IT IS, WE DO KNOW FOR CERTAIN THE VARIETY COLLOQUIALLY CALLED SIDRA IN ECUADOR IS AN ETHIOPIAN LANDRACE VARIETY. ETHIOPIA IS WIDELY ACKNOWLEDGED AS THE GEOGRAPHIC ORIGIN OF COFFEE. DNA TESTING HAS CONFIRMED OVER 60 DISTINCT VARIETIES GROWING IN ETHIOPIA, MAKING IT HOME TO THE MOST COFFEE BIODIVERSITY IN THE WORLD. HOW THESE ETHIOPIAN VARIETIES HAVE MADE THEIR WAY TO VARIOUS PARTS OF THE WORLD VARIES WILDLY, AND IS THE FOCUS OF MUCH RESEARCH AND DEBATE. GIVEN CLIMATE CHANGE AND THE INCREASING DIFFICULTY TO GROW COFFEE, THERE IS ALSO A LOT OF RESEARCH BEING DONE TO DEVELOP NEW VARIETIES AND HYBRIDS, USUALLY STARTING WITH ETHIOPIAN LANDRACE GERM-LINES.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"125g","offer_id":47688667693246,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/D85EA528-C44A-447D-938C-8F25BB8A7C09.jpg?v=1781883404","url":"https:\/\/hyunah.coffee\/products\/pepe-family-finca-soledad-sidra-washed-ecuador","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}