{"product_id":"papua-new-guinea-typica-whisky-barrel-aged","title":"PAPUA NEW GUINEA - TYPICA, WHISKY BARREL AGED","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAPUA NEW GUINEA - TYPICA, WHISKY BARREL AGED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRIED PINEAPPLE\u003cbr\u003eCOCONUT\u003cbr\u003eWHISKY\u003cbr\u003eGRAPE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PAPUA NEW GUINEA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WHISKY BARREL AGED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 10, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eACID’S FIRST PAPUA NEW GUINEA WHISKY RELEASE THIS COFFEE DELIVERS A FULL BODIED WHISKY AROMA WITH STRIKING CLARITY AND COMPLEXITY. WHILE WARM THE CUP OPENS WITH A FLORAL WHISKY PROFILE REMINISCENT OF SPEYSIDE WHISKY LAYERED WITH RIPE GRAPE AND DRIED PINEAPPLE. AS THE TEMPERATURE DROPS THE PROFILE SHIFTS INTO MORE TROPICAL TERRITORY WITH DISTINCT NOTES OF COCONUT AND A ROUNDER SWEETNESS. THIS IS A UNIQUE EXPRESSION THAT BALANCES INFUSION CHARACTER WITH THE INHERENT STRUCTURE OF THE COFFEE.\u003c\/p\u003e\n\u003cp\u003eWHAT IS WHISKY BARREL AGED\u003c\/p\u003e\n\u003cp\u003eBARREL AGING IS A UNIQUE INFUSION PROCESS IN WHICH RAW COFFEE BEANS ARE PLACED INTO WHISKY BARRELS AND AGED FOR MONTHS OR EVEN YEARS ALLOWING THE AROMATIC COMPOUNDS OF THE BARREL TO TRANSFER INTO THE COFFEE. ONE THEORY TRACES ITS ORIGINS BACK OVER 500 YEARS WHEN COFFEE WAS TRANSPORTED IN WHISKY BARRELS BY SEA RESULTING IN AN UNEXPECTED INFUSION OF FLAVOR. TODAY BARREL AGED COFFEE IS PRODUCED USING BEANS FROM VARIOUS ORIGINS INCLUDING ETHIOPIA INDONESIA AND YEMEN.\u003c\/p\u003e\n\u003cp\u003eTHIS LOT USES TYPICA FROM PAPUA NEW GUINEA THAT HAS BEEN WASHED AND THEN BARREL AGED IN JAPAN USING WHISKY BARRELS FROM THE CHICHIBU DISTILLERY. THE RESULT IS A COFFEE THAT IS BOTH EXPRESSIVE AND UNCONVENTIONAL WITH A DISTINCT SWEETNESS AND ACIDITY THAT COMPLEMENTS THE WHISKY CHARACTER. FOR THOSE INTERESTED IN COMPARISON IT CAN BE ESPECIALLY INTERESTING TO TASTE THIS ALONGSIDE A CHICHIBU WHISKY.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"100g","offer_id":46513294082238,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidPapaNewGuinea.jpg?v=1773958209","url":"https:\/\/hyunah.coffee\/products\/papua-new-guinea-typica-whisky-barrel-aged","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}