{"product_id":"noumenon-arauz-cs21-gesha-natural-panama","title":"ARAUZ CS21 - GESHA, NATURAL - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eNOUMENON\u003c\/strong\u003e\u003cbr\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eARAUZ CS21 - GESHA, NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRASPBERRY\u003cbr\u003eLONGAN\u003cbr\u003eRED BEAN PASTE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: VOLCÁN\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: ARAUZ ESTATE, COTITO FARM\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: RICHARD ARAUZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CS21, DRD NATURAL (DARK ROOM DRYING)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: AUGUST 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eARAUZ ESTATE, MANAGED BY RICHARD ARAUZ, PRESENTLY HAS FARMS IN THREE DIFFERENT REGIONS OF PANAMA: VOLCÁN, BOQUETE, AND CERRO PUNTA. EMPLOYING CONTROLLED FERMENTATION AND DRYING TECHNIQUES, LIKE COLD-ROOM FERMENTATION AND DARK-ROOM DRYING, THEIR GESHA IS EXCEPTIONALLY COMPLEX AND EXPRESSIVE, WITHOUT FORFEITING THE INTEGRITY OF THEIR SOIL AND GROWING CONDITIONS.\u003c\/p\u003e\n\u003cp\u003eTHIS IS THE FIRST SEASON THAT ARAUZ IS WORKING DIRECTLY WITH ROASTERS. THIS COFFEE WAS GROWN AT ARAUZ'S COTITO FARM IN VOLCÁN.\u003c\/p\u003e\n\u003cp\u003eTHE CHERRIES WERE METICULOUSLY HAND-SELECTED ONE BY ONE, CHOOSING ONLY THE RIPEST FRUIT FROM EACH HARVEST, WITH SPECIAL ATTENTION GIVEN TO ACHIEVING A HIGHLY UNIFORM LOT. FOLLOWING HARVEST, THE CHERRIES WERE PLACED IN A TEMPERATURE-CONTROLLED COLD ROOM AT 18°C FOR 5 DAYS, ALLOWING A SLOW PRE-DRYING STAGE THAT PRESERVED FRUIT INTEGRITY WHILE PROMOTING A GENTLE AND CONTROLLED FERMENTATION. THE COFFEE WAS THEN TRANSFERRED TO A DARK DRYING ROOM WITH CONTROLLED TEMPERATURE AND DEHUMIDIFIERS, WHERE IT REMAINED FOR 18 DAYS. ONCE THE DESIRED MOISTURE CONTENT WAS ACHIEVED, THE COFFEE WAS STORED IN A COLD ROOM FOR A RESTING PERIOD IN PARCHMENT, ALLOWING THE BEANS TO STABILIZE BEFORE MILLING.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, I FIND A TROPICAL EXPLOSION THAT REMINDS ME OF FRUIT PUNCH, A DEEP SWEETNESS LIKE RED BEAN PASTE, AND SUBTLE RED-BERRY ACIDITY.\u003c\/p\u003e","brand":"NOUMENON","offers":[{"title":"120g","offer_id":48815985459390,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Noumenon-ArauzCS21-Gesha-Natural_1.jpg?v=1788138122","url":"https:\/\/hyunah.coffee\/products\/noumenon-arauz-cs21-gesha-natural-panama","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}