{"product_id":"megadu-cherry-ascension-lot-h-74112-74158-carbonic-macerated-natural-ethiopia","title":"MEGADU \"CHERRY ASCENSION\" LOT-H - 74112 \u0026 74158, CARBONIC MACERATED NATURAL - ETHIOPIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMEGADU \"CHERRY ASCENSION\" LOT-H - 74112 \u0026amp; 74158, CARBONIC MACERATED NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCRÈME DE CERISE\u003cbr\u003eBLUEBERRY\u003cbr\u003eLAVENDER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e DAWIT \u0026amp; HESTER SYOUM-WESTERVELD\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e MEGADU, SHAKISSO WOREDA, GUJI\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e BETTE BUNA MEGADU\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e WILD GUJI MEGADU [LOCAL LANDRACE], JARC 74112\/74158\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2000 - 2200 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e CARBONIC MACERATED NATURAL\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e DIRECT WITH BETTE BUNA (FACILITATED VIA FALCON)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e JULY 22, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCONTINUING OUR SEQUENCE OF COFFEES SELECTED AT THE BETTE BUNA LAB DURING OUR TRIP TO ADDIS, THIS CARBONIC MACERATED NATURAL WAS A REAL STANDOUT. FINDING THE LONGER MACERATED LOTS TOO FUNKY FOR OUR LIKING, THIS LOT WAS IN THE REAL GOLDILOCKS ZONE - SUPER INTERESTING PROCESS CHARACTER, INTEGRATING BOOZY LIQUEUR AND WARMING COMPLEX SPICES INTO THE \"MEGADU ANOXIC PROFILE\" AS WE'RE STARTING TO DEFINE IT IN THE ROASTERY.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eBIG MARASCHINO CHERRY AND LAVENDER AROMATICS ALONGSIDE PINEAPPLE RINGS. IN THE CUP IT'S SUPER COMPLEX AND FULL - WE'RE GETTING THE SYRUPY, SLIGHTLY BOOZY CHERRY\/MARZIPAN NOTE OF CRÈME DE CERISE, BLUEBERRY JAM, TINNED PINEAPPLE, AND DRIED MANGO. AS IT COOLS IT BECOMES MORE COMPLEX - STRAWBERRY JAM, DARK HONEY, AND A WARMING SPICED NOTE AKIN TO RUE\/PASSIONBERRY \u0026amp; CLOVES, WITH MORE PROMINENT LAVENDER FLORALS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCARBONIC MACERATED NATURAL: RIPE CHERRIES CAREFULLY SORTED BEFORE BEING PLACED INTO HERMETICALLY SEALED BARRELS, WHERE CARBON DIOXIDE IS FLUSHED IN TO CREATE AN ANOXIC ENVIRONMENT. THE CHERRIES UNDERGO A 96-HOUR CARBONIC MACERATION, PROMOTING INTRACELLULAR FERMENTATION AND SELECTIVE MICROBIAL ACTIVITY DOMINATED BY YEASTS AND LACTIC ACID BACTERIA. POST FERMENT, CHERRIES ARE DRAINED AND DRIED ON RAISED BEDS WITH SHADE CONTROL, THEN MILLED PRIOR TO EXPORT IN THE GUJI HIGHLANDS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - ARRIVED UK 01\/07\/26. THIRD YEAR PURCHASING FROM BETTE BUNA\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":48204723650750,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/f20.jpg?v=1785117874","url":"https:\/\/hyunah.coffee\/products\/megadu-cherry-ascension-lot-h-74112-74158-carbonic-macerated-natural-ethiopia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}