{"product_id":"luz-angelas-orange-gesha-tsw-orange-gesha-thermal-shock-washed-colombia","title":"LUZ ÁNGELA'S ORANGE GESHA TSW - ORANGE GESHA, THERMAL SHOCK WASHED - COLOMBIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLUZ ÁNGELA'S ORANGE GESHA TSW - ORANGE GESHA, THERMAL SHOCK WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORANGINA\u003cbr\u003eOLEO-SACCHARUM\u003cbr\u003eNEROLI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e LUZ ÁNGELA ROJAS \u0026amp; EDINSON ARGOTE\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e OPORAPA, HUILA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e CHORRO ALTO\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e ORANGE GESHA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1600 - 1850 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e THERMAL SHOCK WASHED\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e MICAFE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e JUNE 25, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLUZ ÁNGELA AND EDINSON ARE SOME OF THE MASTERS OF HIGH INTERVENTION, THUMB PRESSED HARD ON THE SCALE PROCESSING - THE EPITOME OF THE MODERN COLOMBIAN STYLE. THIS ORANGE GESHA LOT HAS BEEN PUSHED HARD IN THE DIRECTION OF FRESH SQUEEZED CITRUS OILS AND PERFUMED FLORALS, RESULTING IN A SUPER BRIGHT AND INTENSE CUP.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING BIG PERFUMED CITRUS AROMATICS - WE'RE FINDING NEROLI OIL AND YUZU ZEST. IN THE CUP THE CITRUS CONTINUES WITH AN ALMOST EFFERVESCENT (FIZZY) EDGE TO THE BODY AND HIGH SWEETNESS, REMINDING US OF ORANGINA, WITH A SLIGHTLY SPICED NOTE LIKE PINK PEPPERCORN \u0026amp; CORIANDER SEED. AS IT COOLS BECOMING MORE AROMATICALLY INTENSE, CONCENTRATED LIKE LEMON OLEO-SACCHARUM, VIOLETS AND JASMINE, AND A SHERBET ESQ FIZZINESS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHERMAL SHOCK WASHED: SELECTIVELY PICKED CHERRIES ARE FLOATED TO REMOVE GREEN, OVERRIPE, AND DRY CHERRIES. WHOLE CHERRIES UNDERGO AN INITIAL 24 HR AEROBIC FERMENT IN FOOD-GRADE PLASTIC DRUMS, AND ARE THEN PULPED. THE PARCHMENT COFFEE UNDERGOES A FURTHER 24 HR DRY AEROBIC FERMENT, PARCHMENT THEN WASHED WITH 45°C+ WATER THEN INOCULATED WITH YEAST ALONGSIDE A GESHA MOSTO FROM A PREVIOUS FERMENTATION (ACTING AS A STARTER CULTURE AND NUTRIENT FEED) AND FERMENTED FOR A FURTHER 72 HRS, BEFORE A 5°C FERMENTATION CRASH COLD WASH. COFFEE IS DRIED FOR 76 HRS AT AN AVERAGE TEMPERATURE OF 38°C, FOLLOWED BY STABILISATION IN GRAINPRO BAGS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26, ARRIVED UK: APRIL 2026. THIRD SEASON PURCHASING FROM LUZ ÁNGELA\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"100g","offer_id":47916113133758,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/3A391F78-8C6F-4721-BB79-C64A89EE641D.jpg?v=1783200300","url":"https:\/\/hyunah.coffee\/products\/luz-angelas-orange-gesha-tsw-orange-gesha-thermal-shock-washed-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}