{"product_id":"luis-mildred-montoya-la-arboleda-chiroso-washed-colombia","title":"LUIS \u0026 MILDRED MONTOYA – LA ARBOLEDA – CHIROSO, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUIS \u0026amp; MILDRED MONTOYA – LA ARBOLEDA – CHIROSO, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMULBERRY\u003cbr\u003ePEACH\u003cbr\u003eLEMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: URRAO, ANTIOQUIA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CHIROSO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: APRIL 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JULY 7, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTHIS IS OUR FIRST YEAR WORKING WITH COFFEE FROM LA ARBOLEDA. THIS COFFEE WAS PRODUCED BY LUIS AND HIS DAUGHTER, MILDRED, AND IS A CONTINUATION OF OUR EXPLORATION OF URRAO. IN THE CUP WE FIND MULBERRY, PEACH, AND LEMON.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT LUIS \u0026amp; MILDRED MONTOYA\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eLUIS BOUGHT LA ARBOLEDA WITH HIS BROTHER IN 1980 AS A COMMERCIAL COFFEE AND BEAN FARM. AROUND 2010, THEY DECIDED TO PLANT CHIROSO TO ENTER THE SPECIALTY MARKET, AND IT WAS AT THAT TIME THAT THE FARM'S MANAGEMENT TRANSITIONED TO LUIS AND HIS DAUGHTER, MILDRED. THIS IS OUR FIRST YEAR WORKING WITH THEIR COFFEE, AND WE HOPE TO VISIT THEIR FARM SOON.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eABOUT CHIROSO\u003c\/em\u003e\u003c\/p\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003cp\u003eCHIROSO IS A NEW VARIETY BEING GROWN PRIMARILY IN THE REGION OF ANTIOQUIA, COLOMBIA. WE ONLY STARTED HEARING ABOUT ITS CULTIVATION A COUPLE OF YEARS AGO, BUT BECAUSE OF ITS CUP QUALITY POTENTIAL IT IS BEGINNING TO SPREAD. THE VARIETY HAS BEEN GENETICALLY IDENTIFIED AS AN ETHIOPIAN LANDRACE, BUT UNFORTUNATELY WE CANNOT GET ANY MORE SPECIFIC THAN THAT AT THIS TIME. WE HAVE BEEN WORKING VERY HARD BUILDING A BUYING PROGRAM IN THE REGION OF URRAO SPECIFICALLY AROUND THE VARIETY OF CHIROSO. WE STILL DON'T KNOW WHERE OR HOW THIS VARIETY CAME TO BE CULTIVATED IN THIS PARTICULAR REGION, BUT ITS CUP QUALITY IS EXTRAORDINARY. WE WILL BE WORKING WITH OUR EXPORTING PARTNER, THE COFFEE QUEST, TO CONTINUE DEVELOPING THIS PROJECT, AND HOPE THAT WE'LL BE ABLE TO BRING YOU MORE OF THIS SPECIAL COFFEE FROM THIS SPECIAL REGION YEAR AFTER YEAR.\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":48095735939262,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A64D6B82-E568-4FAE-B540-B78437B4A7BF.jpg?v=1783716874","url":"https:\/\/hyunah.coffee\/products\/luis-mildred-montoya-la-arboleda-chiroso-washed-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}