{"product_id":"karumandi-aa-023-25-26-sl-28-sl-34-ruiru-11-batian-traditional-washed-kenya","title":"KARUMANDI AA #023 [25\/26] - SL-28, SL-34, RUIRU 11 \u0026 BATIAN, TRADITIONAL WASHED - KENYA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKARUMANDI AA #023 [25\/26] - SL-28, SL-34, RUIRU 11 \u0026amp; BATIAN, TRADITIONAL WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRHUBARB\u003cbr\u003eGOOSEBERRY\u003cbr\u003eWHITECURRANT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e 1600 SMALLHOLDER FARMERS, BARAGWI FARMERS' COOPERATIVE SOCIETY\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e KENYA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e KARUMANDI, GICHUGU, KIRINYAGA\u003cbr\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e KARUMANDI FACTORY\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e PRIMARILY SL-28 \u0026amp; SL-34, WITH SOME RUIRU 11 \u0026amp; BATIAN\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1600 - 1800 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL WASHED\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e NORDIC APPROACH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e JULY 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eONE OF OUR FAVOURITE KENYANS OF THE 24\/25 SEASON RETURNS IN FINE FORM, WITH A SLIGHTLY DIFFERENT PRESENTATION THIS YEAR - THE OLD-SCHOOL KENYA CURRANT-TOMATO AXIS AS A BACKBONE BUT WITH A SUPER BRIGHT, ELECTRIFYING ACIDITY AND COMPLEX HERBAL\/CITRUS NOTES.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eBRIGHT \u0026amp; FRESH AROMATICS - TOMATO LEAF, ORANGE ZEST AND LEMON VERBENA. IN THE CUP IT'S SUPER JUICY AND BRIGHT WITH CLASSIC KENYAN CURRANT NOTES - WHITECURRANT AS THE PROMINENT CHARACTER ALONGSIDE BLACKCURRANT LEAF, WHITE GRAPEFRUIT \u0026amp; A JUICY GOOSEBERRY \u0026amp; POACHED RHUBARB BACKBONE. AS IT COOLS THE ACIDITY AND AROMATICS REMIND US OF A HIGH ENERGY ZIPPY RIESLING.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL WASHED: RIPE CHERRIES HAND-SORTED ON ARRIVAL, PULPED AND DENSITY-SORTED, THEN DRY FERMENTED UNDER SHADE FOR 16-24 HOURS BEFORE WASHING VIA SERPENTINE CHANNELS. THE FINAL LOT IS SOAKED AGAIN IN FRESH WATER FOR 16-18 HOURS (THE TRADITIONAL KENYAN DOUBLE SOAK) BEFORE DRYING ON RAISED BEDS OVER 14-21 DAYS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - ARRIVED UK 07 JUL 2026. SECOND SEASON BUYING FROM KARUMANDI\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":48204725289150,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/f18.jpg?v=1785117871","url":"https:\/\/hyunah.coffee\/products\/karumandi-aa-023-25-26-sl-28-sl-34-ruiru-11-batian-traditional-washed-kenya","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}