{"product_id":"hydrangea-x-hyunah-nuguo-786-nhf-gesha-honey-panama","title":"HYDRANGEA x HYUNAH - NUGUO 768 NHF - GESHA, HONEY - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eHYDRANGEA x HYUNAH\u003c\/strong\u003e\u003cbr\u003eBERKELEY x BROOKLYN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUGUO 768 NHF - GESHA, HONEY\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBERRIES\u003cbr\u003eYELLOW PEACH\u003cbr\u003eHIBISCUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSE \"POCHO\" GALLARDO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA NUGUO\u003cbr\u003e\u003cstrong\u003eBLOCK\u003c\/strong\u003e: COLUBRE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: JURUTUNGO, CHIRIQUI, PANAMA\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1,920 – 1,980 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: FLOTATION, FERMENTATION, AND PULPING ON THE FARM, UNDER SHADE, IN BAGS FOR 7 DAYS AT AN AVERAGE TEMPERATURE OF 23 °C\u003cbr\u003e\u003cstrong\u003eDRYING\u003c\/strong\u003e: DRYING BEGAN ON MARCH 7 IN A CONTROLLED CHAMBER AT A TEMPERATURE OF 24 °C\u003cbr\u003e\u003cstrong\u003eREST\u003c\/strong\u003e: MARCH 12 WITH A MOISTURE CONTENT OF 10.4%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 24, 2026\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn celebration of our Hydrangea at HYUNAH: Brewers Cup Preview in March 2026, we're delighted to be releasing an exclusive collaboration with the wonderful Bill and Ashlynne of Hydrangea.\u003cbr\u003e\u003cbr\u003eBill surprised us with this special exclusive lot. It stands out because of its unusually controlled and extended fermentation, a lengthy process designed to build structure and aromatic intensity without tipping over the edge. \u003cbr\u003e\u003cbr\u003eThe result is a Gesha defined by expressive berry and hibiscus character from the gentle fermentation, with the \u003cmeta charset=\"utf-8\"\u003emeticulous environmental control preserving the natural sweetness and florality. \u003cbr\u003e\u003cbr\u003eAvailable in 60g and 15g formats.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHYDRANGEA AT HYUNAH\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eHydrangea at HYUNAH: Brewers Cup Preview is an intimate rehearsal ahead of the 2026 US Brewers Cup Nationals, hosted at the HYUNAH clubhouse in Brooklyn, New York.\u003c\/p\u003e\n\u003cp\u003eAcross six small sessions of just three guests each, attendees will step into the role of judges for a live, full competition run through by Ashlynne Wike of Hydrangea Coffee Roasters.\u003c\/p\u003e\n\u003cp\u003eThe exact coffee and presentation intended for nationals will be served, followed by a guided discussion. This is not a tasting or a demo, but a rare opportunity to witness and help refine the final stages of preparation behind a national level Brewers Cup routine.\u003cbr\u003e\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"60g","offer_id":46426942898366,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"15g","offer_id":46426971242686,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/0FC26CD4-AE01-4490-BDB3-9FD7D71A9255.jpg?v=1772466500","url":"https:\/\/hyunah.coffee\/products\/hydrangea-x-hyunah-nuguo-786-nhf-gesha-honey-panama","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}