{"product_id":"hamasho-village-asefa-dukamo-station-74158-washed-archers-lot-ethiopia","title":"HAMASHO VILLAGE ASEFA DUKAMO STATION - 74158, WASHED (ARCHERS LOT) - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAMASHO VILLAGE ASEFA DUKAMO STATION - 74158, WASHED (ARCHERS LOT)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eMANDARINE\u003cbr\u003eWHITE GRAPES\u003cbr\u003eCANDIED LEMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SIDAMA BENSA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DAYE BENSA \/ ASEFA DUKAMO, SMALLHOLDER FARMERS\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HAMASHO VILLAGE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2230–2300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYE BENSA COFFEE IS THE 2022 2ND PLACE WINNER OF THE ETHIOPIA CUP OF EXCELLENCE.\u003c\/p\u003e\n\u003cp\u003eBROTHERS ASEFA AND MULUGETA DUKAMO STARTED THE COMPANY WITH ONE SMALL OFFICE AND A SINGLE WASHING STATION, AND THE VISION TO UPLIFT THE LIVES OF COFFEE FARMING FAMILIES IN THEIR HOMETOWN, DAYE BENSA, SIDAMA. WHILE THE NATURAL ENVIRONMENT AT ALTITUDES EXCEEDING 2000 MASL WAS CONDUCIVE TO GROWING HIGH-QUALITY COFFEE, ENABLING INFRASTRUCTURE TO PROCESS AND MARKET IT DID NOT EXIST.\u003c\/p\u003e\n\u003cp\u003eTOGETHER WITH HIS BROTHER MULUGETA DUKAMO, HE WOULD FIND A WAY TO OVERCOME THIS OBSTACLE BY SETTING UP WET AND DRY MILLS AT STRATEGIC LOCATIONS AND, NOT LONG AFTER, THEIR OWN EXPORTING COMPANY. NOW THEY HAVE 71 WASHING STATIONS, 11 DRY MILLS, AND THREE FARMS, WITH WORK IN PROGRESS TO EXPAND TO NEIGHBORING AREAS GUJI, BALE, AND WEST ARSI.\u003c\/p\u003e\n\u003cp\u003eHUNDREDS OF SMALLHOLDER FARMERS IN THE BOMBE MOUNTAINS OF SIDAMA BENSA COMPRISE HAMASHO VILLAGE, WHERE THE CRAFT OF COFFEE CULTIVATION IS BUILT ON GENERATIONS OF ENDURANCE AND EXPERIENCE. SINCE THEY TRADITIONALLY DRINK THEIR OWN COFFEE, THEY HAVE AN INSTINCT FOR WHAT HIGH-QUALITY TASTES LIKE. THE NAME HAMASHO IS SIDAMIC FOR SNAKE, A CULTURAL SYMBOL OF STRENGTH THAT ALSO HOLDS SPIRITUAL SIGNIFICANCE.\u003c\/p\u003e\n\u003cp\u003eWITH THE EFFORTS OF DAYE BENSA COFFEE TO ENHANCE THIS KNOWLEDGE, HAMASHO VILLAGE FARMERS ARE ABLE TO MAINTAIN AND EVEN RAISE THEIR CROPS’ QUALITY AND COMMERCIAL VIABILITY. EVERY 50–100 PARTNER FARMERS REGULARLY RECEIVE INFORMATION ABOUT HEALTHY CULTIVATION PRACTICES FROM A DEDICATED CONTACT.\u003c\/p\u003e\n\u003cp\u003eDAYE BENSA COFFEE IS ONE OF ETHIOPIA’S TOP 5 COFFEE EXPORTERS. THEY SUPPLY 7,500 TONS ANNUALLY TO 25 COUNTRIES. UNLIKE OTHERS, THEY PRODUCE THEIR OWN COFFEE ON THIS MASSIVE SCALE AND OPERATE A RELATIONSHIP-BASED MODEL WITH FARMERS, BUYERS, AND OTHER PRODUCERS, ALLOWING THEM TO DIRECTLY INFLUENCE AND IMPROVE THEIR COFFEE’S QUALITY.\u003c\/p\u003e\n\u003cp\u003eWITH KENEAN DUKAMO, ASEFA’S SON AND SECOND-GENERATION LEADER, ON-BOARD, DAYE BENSA LOOKS TO BUILD ON THEIR COE WIN BY CREATING A DIVISION FOCUSED ON INTENTIONAL COFFEES. THEY ARE ALSO LOOKING AT CREATIVE COLLABORATIONS WITH OUTSIDE SECTORS LIKE THE ARTS OR WINEMAKING.\u003c\/p\u003e\n\u003cp\u003eARCHERS X DAYE BENSA\u003c\/p\u003e\n\u003cp\u003eTHE ARCHERS BOND WITH DAYE BENSA GOES A LONG WAY BACK. IT’S ALSO A CONNECTION MARKED BY EXHILARATING MILESTONES, SUCH AS ARCHERS’ FIRST STINT AT THE NATIONAL BREWERS CUP IN 2021 WHERE OUR CO-FOUNDER AND GREEN BUYER FREDERICK BEJO SHOWCASED A PROGRESSIVE RENDERING OF HAMASHO VILLAGE ON-STAGE; OUR FIRST CREATIVE PROCESSING COLLABORATION THAT BROUGHT US EXCLUSIVE HAMASHO 192 HRS AND GATTA WARM ANAEROBIC ARCHERS LOTS; OUR INAUGURAL LEARNING ADVENTURE AT ORIGIN WHEN WE FLEW TO ETHIOPIA FOR THE CQI Q PROCESSING 2 THE PROFESSIONAL AT GATTA FARM, SIDAMA BENSA; AND THAT EPIC PRIVATE CUPPING EVENT FEATURING 20 CUP PROFILES EXPRESSED BY A SINGLE ETHIOPIAN VARIETY PROCESSED IN 20 DIFFERENT WAYS.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"200g","offer_id":46477770096830,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Archers_Hamasho_Asefa.jpg?v=1773154720","url":"https:\/\/hyunah.coffee\/products\/hamasho-village-asefa-dukamo-station-74158-washed-archers-lot-ethiopia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}