{"product_id":"goutco-2026-new-crop-la-esmeralda-papayo-honey-colombia","title":"LA ESMERALDA 2026 NEW CROP - PAPAYO, HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA ESMERALDA 2026 NEW CROP - PAPAYO, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRASPBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSTARFRUIT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHERBAL TEA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLIGHT BROWN SUGAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eCOLOMBIA\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eACEVEDO,HUILA\u003cstrong\u003e\u003cbr\u003eFARM: \u003c\/strong\u003eLA ESMERALDA\u003cstrong\u003e\u003cbr\u003eOWNER: \u003c\/strong\u003eNORBEY QUIMBAYO\u003cstrong\u003e\u003cbr\u003eALTITUDE: \u003c\/strong\u003e1650-1780 MASL\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003ePAPAYO\u003cstrong\u003e\u003cbr\u003eCROP: \u003c\/strong\u003ePICKED IN NOV. 2025 \/ ARRIVED IN MAR. 2026\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HONEY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLA ESMERALDA FARM IS MANAGED BY NORBEY QUIMBAYO AND HIS WIFE. LOCATED IN ACEVEDO, HUILA, A REGION RENOWNED FOR HIGH-QUALITY SPECIALTY COFFEE, THE FARM BENEFITS FROM FERTILE SOIL AND A STABLE MICROCLIMATE—IDEAL GROWING CONDITIONS THAT LEND THE COFFEE BRIGHT, CLEAN FRUIT FLAVORS. NORBEY INHERITED THE FARM FROM HIS FATHER AROUND 27 YEARS AGO. IN 2006, HE FURTHER HONED HIS EXPERTISE BY ATTENDING THE COLOMBIAN COFFEE ACADEMY, WHERE HE SYSTEMATICALLY STUDIED ADVANCED CULTIVATION AND PROCESSING TECHNIQUES TO ELEVATE COFFEE QUALITY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE PAPAYO VARIETY, NAMED FOR ITS ELONGATED SHAPE RESEMBLING A PAPAYA, IS CLOSELY RELATED TO ETHIOPIAN HEIRLOOM VARIETIES. DUE TO THE DIFFICULTY OF VISUALLY ASSESSING ITS RIPENESS, HARVESTING PAPAYO REQUIRES HIGHER LABOR COSTS. THIS LOT IS PROCESSED USING THE HONEY METHOD: AFTER HARVEST, LOW-DENSITY CHERRIES ARE REMOVED VIA FLOTATION. THE CHERRIES ARE THEN DEPULPED WHILE RETAINING THEIR MUCILAGE, AND DRIED IN A SHADED DRYING HOUSE FOR 25 DAYS. THEY ARE TURNED EVERY FEW HOURS THROUGHOUT THE DRYING PERIOD TO ENSURE EVEN FERMENTATION AND CONSISTENT FLAVOR DEVELOPMENT.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607437721790,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BF4679F6-2286-4815-B440-A56DCB1C582F.jpg?v=1780760254","url":"https:\/\/hyunah.coffee\/products\/goutco-2026-new-crop-la-esmeralda-papayo-honey-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}