{"product_id":"golden-hour-castillo-thermal-shock-colombia","title":"GOLDEN HOUR","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLDEN HOUR - CASTILLO, THERMAL SHOCK - COLOMBIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH\u003cbr\u003ePINEAPPLE\u003cbr\u003eLYCHEE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA EL PARAISO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ALEX BERMUDEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1930 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ADVANCED ANAEROBIC WASHED, THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSEPTEMBER'S FOURTH-YEAR OFFERING FROM FINCA EL PARAISO. AN INTENSELY SWEET AND CREAMY CASTILLO WITH TROPICAL, BRIGHT, PEACH-CANDY QUALITIES, THIS HAS BECOME A MENU STAPLE THAT RESHAPED HOW WE THINK ABOUT EXPERIMENTAL PROCESSING. SWEET TROPICALS OF PEACH AND PINEAPPLE, CREAMY LYCHEE, AND A LONG SWEET FINISH.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":48146842943678,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AEADB39F-13B7-4F0F-81B4-4FFF806088EB.jpg?v=1783716671","url":"https:\/\/hyunah.coffee\/products\/golden-hour-castillo-thermal-shock-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}