{"product_id":"finca-abejonal-geisha-black-honey-costa-rica","title":"FINCA ABEJONAL - GEISHA, BLACK HONEY - COSTA RICA","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA ABEJONAL - GEISHA, BLACK HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMANDARIN\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBLACK CHERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNECTARINE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMILK CHOCOLATE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJASMINE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: DOTA-TARRAZU\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA ABEJONAL\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: IVAN SOLIS\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2000 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: BLACK HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS GEISHA COMES FROM FINCA ABEJONAL, SITUATED IN COPEY DE DOTA AT 2,000 METERS ABOVE SEA LEVEL, RIGHT IN THE HEART OF COSTA RICA'S CELEBRATED TARRAZÚ REGION.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBEHIND THE PROCESSING IS IVÁN GERARDO SOLÍS RIVERA, A CERTIFIED Q-GRADER SINCE 2009 WITH OVER 20 YEARS DEDICATED TO COFFEE GROWING, PROCESSING, AND QUALITY CONTROL. HE CO-FOUNDED THE SOLÍS \u0026amp; CORDERO MICROMILL IN 2018 — A FACILITY BUILT TO PROCESS COFFEE AND SUPPORT SMALLHOLDERS IN THE SANTOS REGION WITH TRACEABILITY, INNOVATIVE PROCESSING, AND EXPORT SERVICES THAT HELP THEIR COFFEE REACH THE WORLD.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHAT MAKES THIS LOT STAND OUT IS THE PROCESSING. CHERRIES UNDERGO 48 HOURS OF FERMENTATION IN RECEIPT PILES, THEN WASHED WITH CLEAN WATER, PULPED, AND MOVED DIRECTLY TO RAISED DRYING BEDS IN THE SUN. DRYING FINISHES IN GUARDIOLAS AT A MAXIMUM OF 45°C UNTIL THE COFFEE REACHES 10% HUMIDITY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRECOMMENDATION: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eREST TIME: 2-3 WEEKS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFILTER: 1:16-1:17, 93-95C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eESPRESSO: 1:2.4-2.6, 92C, 27-30S\u003c\/span\u003e\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"200g","offer_id":47587373088958,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DFC45AD0-A8D6-4B39-8C8D-57AB8E10EFCE.jpg?v=1780074463","url":"https:\/\/hyunah.coffee\/products\/finca-abejonal-geisha-black-honey-costa-rica","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}