{"product_id":"faysel-abdosh-project-74110-74158-triple-fermentation-washed-ethiopia","title":"FAYSEL ABDOSH PROJECT – 74110\u002674158, TRIPLE FERMENTATION WASHED – ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFAYSEL ABDOSH PROJECT – 74110\u0026amp;74158, TRIPLE FERMENTATION WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHITE FLORAL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBERGAMOT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLYCHEE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHONEY PEACH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e DERI, HAMBELA, GUJI\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e FAYSEL ABDOSH PROJECT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2350-2400 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 74110 \u0026amp; 74158\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED IN DEC.2025-FEB.2026 \/ ARRIVED IN MAR.-APR.2026 BY AIR\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: TRIPLE FERMENTATION WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT STATION: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE FAYSEL ABDOSH PROJECT PROCESSING STATION IS LOCATED IN DERI VILLAGE, DERI QIDAME CITY, HAMBELA WOREDA, GUJI ZONE, ETHIOPIA, ADJACENT TO THE DIM ALKIBICH RIVER.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTRIPLE FERMENTATION WASHED PROCESS:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSELECTIVE HARVEST: ONLY COFFEE CHERRIES AT PEAK RIPENESS ARE PICKED, WITH A RATIO OF 90% FULLY RIPE CHERRIES AND 10% OVERRIPE CHERRIES. A FLOTATION TANK IS THEN USED TO REMOVE LOW-DENSITY DEFECTS, ENSURING UNIFORM CHERRY SIZE BEFORE PROCESSING.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 1 (INITIAL FERMENTATION): THE FRESH CHERRIES UNDERGO 24 HOURS OF ANAEROBIC FERMENTATION.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 2 (POST-DEPULPING FERMENTATION): AFTER WASHING AND DEPULPING, A 12-HOUR DRY FERMENTATION IS CARRIED OUT UNTIL THE PH VALUE OF THE PECTIN MUCILAGE REACHES 4.0-4.3.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 3 (EXTENDED FERMENTATION): A FIXED AMOUNT OF COLD WATER IS ADDED FOR A 12-HOUR EXTENDED FERMENTATION, WITH THE FINAL PH VALUE REACHING 3.8-4.0. AFTER FERMENTATION, THE COFFEE IS GENTLY STIRRED, DRAINED, AND TRANSFERRED TO DRYING BEDS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDRYING PROTOCOL: TO ENSURE THE HIGH QUALITY AND INTEGRITY OF THE COFFEE, THE FOLLOWING DRYING METHODS ARE IMPLEMENTED:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSUBSTRATE SELECTION: DRYING IS CARRIED OUT ON RAISED AFRICAN DRYING BEDS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eENVIRONMENTAL CONTROL: TO PREVENT RAPID DEHYDRATION AND SURFACE CRACKING, STRICT AIRFLOW CONTROL IS MAINTAINED. DRYING IS CONDUCTED AT A STABLE SOLAR TEMPERATURE RANGE OF 23-25°C TO ENSURE AN EVEN WATER LOSS PROCESS.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47127234805950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4A22B873-C74C-42D0-9A55-63ACDF47453A.jpg?v=1778795654","url":"https:\/\/hyunah.coffee\/products\/faysel-abdosh-project-74110-74158-triple-fermentation-washed-ethiopia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}