{"product_id":"facility-blend-v15-brazil-burundi-colombia","title":"FACILITY BLEND [V15] - BRAZIL, BURUNDI \u0026 COLOMBIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFACILITY BLEND [V15] - BLEND, PULPED NATURAL \u0026amp; WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMILK CHOCOLATE\u003cbr\u003eDARK FRUITS\u003cbr\u003eSWEET\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPOSITION:\u003c\/strong\u003e 50% BRAZIL NATURAL, 25% BURUNDI WASHED, 25% COLOMBIA WASHED\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e BRAZIL \/ BURUNDI \/ COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e SÃO SEBASTIÃO DA GRAMA (SP) \/ RUNINYA, KAYANZA \/ BRUSELAS, PITALITO, HUILA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FAMILIA TEIXEIRA (FAZENDA RECREIO) \/ IZUBA CWS \/ CAIMO COLLECTIVE\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e CATUAÍ \/ RED BOURBON \/ COLOMBIA, TABI, CASTILLO, CATURRA, CENICAFE\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1100 - 2000 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e PULPED NATURAL \u0026amp; TRADITIONAL WASHED\u003cbr\u003e\u003cstrong\u003eIMPORT PARTNER:\u003c\/strong\u003e OSITO \/ RAW MATERIAL \/ NORDIC APPROACH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e JULY 14, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eROASTED TO PRODUCE A SOLID \"HOUSE ESPRESSO\", WITH DISTINCT CHOCOLATE AND DARKER FRUIT NOTES, AN ALL-ROUNDER SUITABLE FOR MILK, ALT-MILK AND BLACK COFFEES. COFFEES ARE SEASONALLY SOURCED TO ENSURE CONSISTENT CORE FLAVOURS YEAR ROUND. FOR THE WINTER TO SPRING SEASON WE'RE RETURNING TO A RUN OF BURUNDI AND RWANDA.\u003c\/p\u003e\n\u003cp\u003eWE'RE TASTING\u003c\/p\u003e\n\u003cp\u003eCREAMY MILK CHOCOLATE AND ALMOND BUTTER AS THE DOMINANT NOTES, WITH MUSCOVADO \u0026amp; DRIED FRUITS - APRICOT \u0026amp; GOLDEN RAISIN, ALONGSIDE GENTLE BAKING SPICE. IN MILK: BUTTERSCOTCH \u0026amp; SAFFRON BUN.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA SEASONAL BLEND OF PULPED NATURAL BRAZIL (FAZENDA RECREIO), TRADITIONAL WASHED BURUNDI (IZUBA CWS), AND TRADITIONAL WASHED COLOMBIA (CAIMO COLLECTIVE). MEDIUM TO HEAVY ROASTER INFLUENCE.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":48204724306110,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/f14.jpg?v=1785117864","url":"https:\/\/hyunah.coffee\/products\/facility-blend-v15-brazil-burundi-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}