{"product_id":"el-porvenir-gesha-natural-colombia","title":"EL PORVENIR – GESHA, NATURAL – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEL PORVENIR – GESHA, NATURAL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVIOLET\u003cbr\u003ePINEAPPLE\u003cbr\u003eDRIED MANGO\u003cbr\u003eBLACKBERRY\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e PALESTINA, HUILA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e EL PORVENIR\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e CECILA ALMONACID \u0026amp; CAMILO SEGURA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1600–1800+ MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED OCTOBER 2025\u003cbr\u003e\u003cstrong\u003eARRIVED:\u003c\/strong\u003e JANUARY 2026\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: \u003cbr\u003eFINCA EL PORVENIR IS AN INDEPENDENT COFFEE ESTATE ACQUIRED BY CAMILO, THE GREEN COFFEE DIRECTOR OF VENKA, IN COLOMBIA. NESTLED IN THE CLOUD FOREST BELT OF THE ANDES MOUNTAINS AT 1,800 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM VOLCANIC ASH-ENRICHED BLACK SOIL AND SIGNIFICANT DIURNAL TEMPERATURE VARIATIONS, CREATING IDEAL CONDITIONS FOR SLOW COFFEE CHERRY MATURATION. THE ESTATE’S GESHA VARIETALS, WITH OVER A DECADE OF GROWTH, ARE CULTIVATED USING SINGLE-PLANT MICRO-LOT TECHNIQUES. THIS APPROACH HARMONIZES GESHA’S SIGNATURE JASMINE FLORALS AND BERGAMOT ZEST WITH COLOMBIA’S DISTINCTIVE TROPICAL FRUIT SWEETNESS. THE FARM PRACTICES 100% SHADE-GROWN AGROECOLOGY, ALONGSIDE COFFEE PULP COMPOSTING AND A CLOSED-LOOP WATER SYSTEM, ACHIEVING CARBON NEUTRALITY. AT THE 10TH COLOMBIA LAND OF DIVERSITY (2025), FINCA EL PORVENIR’S HONEY-PROCESSED GESHA EARNED ACCOLADES IN FOUR OUT OF FIVE SPECIALTY CATEGORIES. IT ULTIMATELY CLAIMED THE AUCTION’S HIGHEST BID AT $105.50\/LB, CROWNING IT THE COMPETITION’S CHAMPION LOT.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":46670805893310,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/C1F8F829-CC2D-4195-853B-4D6A58471A29.jpg?v=1776963169","url":"https:\/\/hyunah.coffee\/products\/el-porvenir-gesha-natural-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}