{"product_id":"el-escarabajo-pink-bourbon-natural-colombia","title":"EL ESCARABAJO – PINK BOURBON, NATURAL – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL ESCARABAJO – PINK BOURBON, NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLACKBERRY\u003cbr\u003eORANGE\u003cbr\u003eHONEY\u003cbr\u003eCOCOA BISCUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e TOLIMA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e EL ESCARABAJO\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JAMIE \u0026amp; JUAN PABLO\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e PINK BOURBON\u003cbr\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED AUGUST 2025\u003cbr\u003e\u003cstrong\u003eARRIVED:\u003c\/strong\u003e JANUARY 2026\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: \u003cbr\u003eEL ESCARABAJO IS A SPECIALTY COFFEE PROCESSING STATION LOCATED IN TOLIMA, COLOMBIA, FOUNDED BY JAMIE AND JUAN PABLO. WITH YEARS OF EXPERIENCE IN THE COFFEE INDUSTRY, THE TWO PARTNERS COMBINED THEIR SHARED PASSION AND COMPLEMENTARY EXPERTISE TO ESTABLISH EL ESCARABAJO AS A DISTINCTIVE REPRESENTATIVE OF THE TOLIMA ORIGIN. SITUATED IN THE ANDES MOUNTAINS, TOLIMA BENEFITS FROM VOLCANIC SOILS, HIGH ELEVATIONS RANGING FROM 1,200 TO 2,000 METERS, AND DIVERSE MICROCLIMATES. THESE CONDITIONS ALLOW COFFEE CHERRIES TO DEVELOP COMPLEX FLAVOR COMPOUNDS, OFTEN EXPRESSED AS BRIGHT CITRUS ACIDITY, CARAMEL-LIKE SWEETNESS, AND LAYERED AROMATICS.\u003c\/p\u003e\n\u003cp\u003eABOUT FOUNDING TEAM \u0026amp; EXPERTISE: \u003cbr\u003eJAMIE BRINGS EXTENSIVE, HANDS-ON EXPERIENCE ACROSS THE ENTIRE COFFEE VALUE CHAIN. FORMERLY A MANAGER OF AWARD-WINNING FARMS, HE SPECIALIZES IN CULTIVATION, PROCESSING, AND QUALITY CONTROL. AS A Q GRADER AND PROFESSIONAL BARISTA, HIS REFINED SENSORY SKILLS ENSURE CONSISTENCY AND EXCELLENCE IN CUP QUALITY. JUAN PABLO, WITH A BACKGROUND IN POLITICAL SCIENCE AND STRONG MARKET INSIGHT, OVERSEES FARM OPERATIONS AND TRADE DEVELOPMENT. HIS ROLE BRIDGES PRODUCTION WITH GLOBAL SPECIALTY COFFEE MARKETS, ALIGNING EL ESCARABAJO’S OFFERINGS WITH INTERNATIONAL DEMAND.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":46670794883262,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/71A2BF95-C12B-4962-9F94-75D2CDBF8E87.jpg?v=1776963278","url":"https:\/\/hyunah.coffee\/products\/el-escarabajo-pink-bourbon-natural-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}