{"product_id":"colourful-ii","title":"COLOURFUL II","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOURFUL II - STRIPED BOURBON, SL28\/34,  BATIAN, RURU11 BLEND - COLOMBIA, KENYA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMELON\u003cbr\u003eDRIED STRAWBERRY\u003cbr\u003eLIME CURD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e ARLEY VARGAS \/ MUTUNGATI FCS\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA \/ KENYA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e PALESTINA, HUILA \/ NARUKU, RIFT VALLEY\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA LA PIRAGUA \/ MUTUNGATI FACTORY\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e STRIPED BOURBON \/ SL28\/34, BATIAN, RUIRU-11\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 MASL \/ 1700 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e ANOXIC NATURAL \/ TRADITIONAL WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e JUNE 24, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOURCING COFFEES THAT ARE EXCEPTIONALLY VIBRANT, BRIGHT AND INTENSELY EXPRESSIVE, THEN BLENDING THEM TOGETHER FOR A RAUCOUS CACOPHONY OF FLAVOUR. THIS BLEND WILL BE AN EXPLORATION OF MODERN PROCESSING AND VIBRANCY, A YEAR ROUND STAPLE OF INTENSE FRUIT-FORWARD NOTES. COFFEE IN FULL COLOUR, NOT JUST BLACK AND WHITE.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eANOXIC NATURAL: RIPE CHERRIES PICKED AND TAKEN TO THE CENTRAL PROCESSING CENTRE AT LA PIRAGUA, BEFORE FLOATING. AFTER CHECKING THE BRIX CONTENT TO PLAN THE FERMENTATION, THERE IS AN INITIAL 72 HR AEROBIC FERMENTATION; AFTER WHICH THE CHERRIES ARE PLACED IN SEALED TANKS WITH DEGASSING VALVES AND FERMENTED IN AN ANOXIC ENVIRONMENT FOR 98 HOURS, BEFORE BEING REMOVED AND SPREAD ON RAISED BEDS TO DRY OVER 15-20 DAYS\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL WASHED: SELECTIVELY PICKED CHERRIES ARE DELIVERED BY SMALLHOLDERS TO MUTUNGATI FACTORY, WHERE THEY ARE SORTED AT INTAKE BEFORE PULPING INTO TANKS, WITH THE PARCHMENT THEN FERMENTED FOR 12 - 24 HRS DEPENDING ON THE WEATHER. THE PARCHMENT IS WASHED THROUGH GRADING CHANNELS IN CLEAN WATER TO REMOVE ANY REMAINING MUCILAGE, BEFORE MOVING TO RAISED BEDS TO DRY OVER 14-21 DAYS, WEATHER DEPENDENT.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eHARVEST\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - SECOND HARVEST PURCHASING FROM LA PIRAGUA\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26 - NEW PURCHASING RELATIONSHIP\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":47920880156862,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E423A1FD-D3D0-468B-BFF9-0B0BC52C392F.jpg?v=1783200300","url":"https:\/\/hyunah.coffee\/products\/colourful-ii","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}