{"product_id":"bigsur-x-hyunah-peru-el-mirador","title":"BIG SUR x HYUNAH - EL MIRADOR VSC002 - GEISHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eBIG SUR x HYUNAH\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL MIRADOR VSC002 - GEISHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGARDENIA\u003cbr\u003eLYCHEE\u003cbr\u003eJUICY PEACH\u003cbr\u003eCRYSTAL GRAPE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: YONISER (VICTORIA SPECIALTY COFFEE, 2023 COE 1ST PLACE)\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL MIRADOR\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAJAMARCA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003eLOT\u003c\/strong\u003e: VSC002\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED - 60 HOUR CHERRY FERMENTATION + 48 HOUR DRY FERMENTATION\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,990 MASL+\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: AUGUST 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: OCTOBER 12, 2026\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWE’RE DELIGHTED TO SHARE THIS EXCLUSIVE RELEASE OF EL MIRADOR FROM CAJAMARCA, PERU, IN COLLABORATION WITH OUR LOVELY FRIENDS AT BIG SUR.\u003c\/p\u003e\n\u003cp\u003eWHEN THE BIG SUR TEAM REACHED OUT FOLLOWING THEIR AUGUST 2026 TRIP TO PERU, EL MIRADOR IMMEDIATELY STOOD OUT AMONG THE EXCEPTIONAL COFFEES THEY HAD DISCOVERED. WE KNEW IT WAS SOMETHING WE WANTED TO SHARE.\u003c\/p\u003e\n\u003cp\u003eTHIS RELEASE IS A CELEBRATION OF FRIENDSHIP, SHARED TASTE AND THE JOY OF CONNECTION THROUGH SPECIALTY COFFEE. WE HOPE YOU’LL LOVE IT AS MUCH AS WE DO.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIN AUGUST, BIG SUR MADE THE TRIP TO CAJAMARCA, PERU, LEAVING JAÉN AT 5 A.M. AND CLIMBING THROUGH THE ANDES TO A 2,000-METER SUMMIT. EL MIRADOR MEANS \"THE LOOKOUT,\" AND THE NAME FEELS ESPECIALLY FITTING.\u003c\/p\u003e\n\u003cp\u003eTHE COFFEE GROWS ABOVE 1,990 METERS AND IS FERMENTED AND DRIED AT 2,000, WHERE THE AIR IS HIGH AND COLD. PRODUCER YONISER, THE 2023 CUP OF EXCELLENCE WINNER, GAVE THIS WASHED GEISHA A DOUBLE FERMENTATION: 60 HOURS IN THE CHERRY, THEN 48 HOURS DRY. THE RESULT IS LAYERED AND FRUIT-FORWARD, WITH GARDENIA, LYCHEE, PEACH AND CRYSTAL GRAPE.\u003c\/p\u003e","brand":"BIG SUR","offers":[{"title":"100g","offer_id":49402231521470,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/44-BigSurXHyunah-ElMiradorVSC002-Geisha-Washed_5.jpg?v=1792762798","url":"https:\/\/hyunah.coffee\/products\/bigsur-x-hyunah-peru-el-mirador","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}