{"product_id":"archers-el-vergel-estate-watermelon-candy-blast","title":"ARCHERS - EL VERGEL ESTATE WATERMELON CANDY BLAST","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL VERGEL ESTATE WATERMELON CANDY BLAST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWATERMELON\u003cbr\u003eROSE\u003cbr\u003eLYCHEE\u003cbr\u003eBLUEBERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: HUILA, TOLIMA, CALDAS\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ELIAS \u0026amp; SHADY BAYTER\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL VERGEL ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY CO-FERMENT WATERMELON\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1750 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHE BAYTER BROTHERS BLEND TRADITION AND INNOVATION, SO THAT EVEN ALL COFFEES — EVEN DECAFFEINATED ONES — BECOME CUPS WORTHY OF CELEBRATION. AT EL VERGEL, THEY KEEP WITH COLOMBIAN FARMING METHODS AND CULTIVATE OVER 28 COFFEE VARIETIES IN DIFFERENT SMALL PLOTS, WITH DISTINCT MICROCLIMATES TO PRECISELY GROW EACH LOT.\u003c\/p\u003e\n\u003cp\u003eFOR THEIR DECAF, THE BROTHERS APPLIED SUGAR CANE ETHYL ACETATE PROCESSING, OR “NATURAL DECAF” TO THEIR CATURRA. THEY SOURCED THEIR ETHYL ACETATE FROM COLOMBIAN FERMENTED SUGARCANE MOLASSES, GROUNDING THIS EXPERIMENT IN THEIR LOCALE. THE PROCESS IS GENTLE: EXPOSING GREEN COFFEE TO WATER THEN STEAM, SO BEANS EXPAND BY ABSORBING MOISTURE. THIS OPENS THE CELLULAR STRUCTURE ALLOWING THE ETHYL ACETATE TO NATURALLY DISSOLVE CAFFEINE.\u003c\/p\u003e\n\u003cp\u003eTHIS SAME SPIRIT OF DEDICATED REFINEMENT HAS LED TO EL VERGEL’S EVOLUTION. IN 2018, THE BROTHERS MODERNIZED THE FARM AND INTRODUCED AEROBIC AND ANAEROBIC PROCESSING.\u003c\/p\u003e\n\u003cp\u003eSINCE THEN, THEY’VE DEVELOPED RESEARCH ON YEAST AND BACTERIA TO GUIDE FERMENTATION WITH CARE. IT’S WORK THAT LED TO THEIR DEVELOPMENT OF COLOMBIA’S FIRST KOJI FERMENTATION PROCESS — A MILESTONE THAT REDEFINED WHAT GREEN COFFEE COULD BECOME.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"100g","offer_id":45886161682622,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/482F6BBF-5CBE-4462-888A-411C5D5B3507.jpg?v=1769550409","url":"https:\/\/hyunah.coffee\/products\/archers-el-vergel-estate-watermelon-candy-blast","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}