{"product_id":"acid-lemon-candy-geisha-infused-co-fermentation-colombia","title":"LEMON CANDY - GEISHA, INFUSED \u0026 CO-FERMENTATION - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLEMON CANDY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLEMON CANDY\u003cbr\u003eLEMON SQUASH\u003cbr\u003eLEMON VERBENA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: INFUSED \u0026amp; CO-FERMENTATION\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,300-1,800 MASL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: SEPTEMBER 14, 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSTRIKINGLY LEMON. AFTER PULPING, THIS GEISHA IS CO-FERMENTED WITH HIGH-SUGAR FRUIT JUICES SUCH AS BLUEBERRY AND CITRUS IN A SEALED, NITROGEN-FILLED BIOREACTOR, THEN WASHED AND GIVEN A 48-HOUR SECONDARY YEAST FERMENTATION BEFORE 12-15 DAYS OF SLOW DRYING IN A MARQUESINA. LEMON CANDY AND LEMON SQUASH WITH A HERBAL LEMON VERBENA EDGE WHILE HOT, TURNING TO CLEAR LEMON JELLY AND MINT AS IT COOLS. FRUIT INFUSION WAS USED DURING POST-HARVEST PROCESSING.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"16g","offer_id":49224215855294,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/41-AcidCoffee-LemonCandy-Geisha-InfusedCoFermentation_1.jpg?v=1791173915","url":"https:\/\/hyunah.coffee\/products\/acid-lemon-candy-geisha-infused-co-fermentation-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}