{"product_id":"acid-el-paraiso-rose-tea-lot-castillo-double-anaerobic-washed-colombia","title":"EL PARAISO ROSE TEA LOT - CASTILLO, DOUBLE ANAEROBIC WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEL PARAISO ROSE TEA LOT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePEACH JUICE\u003cbr\u003eNECTARINES\u003cbr\u003eROSE WATER\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL PARAISO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO SAMUEL BERMÚDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC FERMENTATION WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,750 MASL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: SEPTEMBER 22, 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFROM EL PARAISO AND DIEGO SAMUEL BERMÚDEZ, KNOWN AS A PIONEER OF ANAEROBIC FERMENTATION. THE FARM PLACED 10TH AT THE 2018 COLOMBIA CUP OF EXCELLENCE AND FETCHED THE AUCTION'S TOP PRICE, $54.10\/LB. THE CHERRIES FERMENT ANAEROBICALLY FOR 48 HOURS, THEN AGAIN FOR 96 HOURS AFTER PULPING. RICH PEACH SWEETNESS, WHITE-FLESHED NECTARINE AND A DAMASK ROSE AROMA.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"100g","offer_id":49224215265470,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/41-AcidCoffee-ElParaisoRoseTeaLot-Castillo-DoubleAnaerobicWashed_1.jpg?v=1791173914","url":"https:\/\/hyunah.coffee\/products\/acid-el-paraiso-rose-tea-lot-castillo-double-anaerobic-washed-colombia","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}