{"title":"XLIII COFFEE","description":"\u003cdiv class=\"fe-block fe-block-c10b22e109fdbc97ee43\"\u003e\n\u003cdiv id=\"block-c10b22e109fdbc97ee43\" data-sqsp-block=\"text\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-block-type=\"2\" data-blend-mode=\"NORMAL\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv data-sqsp-text-block-content=\"\" class=\"sqs-html-content\"\u003e\n\u003cp class=\"\"\u003eDA NANG\u003cbr\u003e\u003cstrong\u003eVIETNAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-61e280f1290c6a3d550a\"\u003e\n\u003cdiv id=\"block-61e280f1290c6a3d550a\" data-sqsp-block=\"text\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-block-type=\"2\" data-blend-mode=\"NORMAL\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv data-sqsp-text-block-content=\"\" class=\"sqs-html-content\"\u003e\n\u003cp\u003eXLIII Coffee is rooted in a philosophy that places origin, transparency, and responsibility at the center of every decision. Based in Ho Chi Minh City, the team approaches coffee as a multi dimensional craft shaped by place, process, and people, working to build a more connected and sustainable coffee community through thoughtful sourcing and open communication across the value chain. Widely respected within the competition circuit, XLIII has become known as one of the leading competition focused roasters in the world, with coffees regularly appearing on the global stage.\u003c\/p\u003e\n\u003cp\u003eTheir work is grounded in traceability and ethics, with a clear focus on telling the story behind each coffee they present. XLIII emphasizes extremely light roasting and careful extraction to describe origin with clarity and restraint, allowing each lot’s intrinsic character to unfold naturally without unnecessary intervention. The result is coffee that feels deliberate, articulate, and quietly expressive, guided by a consistent commitment to sustainability, accountability, and long term partnership at origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"new-working","title":"MUINAMI ESTATE - BATIAN #2506, NATURAL - KENYA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMUINAMI ESTATE BATIAN #2506\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH\u003cbr\u003eCHERRY COLA\u003cbr\u003ePINEAPPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHESAKAKI, WESTERN RIFT VALLEY, KENYA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: MUINAMI ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BATIAN\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR EXPORTER\u003c\/strong\u003e: 523,829 USD\/BAG 30KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMUINAMI ESTATE BATIAN #2506 FULLY EXPRESSES THE REFINED POTENTIAL OF THE BATIAN VARIETY GROWN SUSTAINABLY IN CHESAKAKI. THROUGH MUINAMI ESTATE’S STRONG COMMITMENT TO RESPONSIBLE CULTIVATION, THIS COFFEE DELIVERS A BALANCED CUP WITH CLEAN SWEETNESS AND HARMONIOUS COMPLEXITY, CLEARLY REFLECTING THE ESTATE’S TERROIR AND SUSTAINABLE FARMING PHILOSOPHY.\u003cbr\u003e\u003cbr\u003eMUINAMI ESTATE\u003c\/p\u003e\n\u003cp\u003eMUINAMI ESTATE IS A PRIVATELY OWNED COFFEE FARM LOCATED IN THE CHERENGANY HILLS OF TRANS NZOIA COUNTY, AT AN ELEVATION OF APPROXIMATELY 1,900 METERS ABOVE SEA LEVEL. FOUNDED AND DIRECTLY MANAGED BY STEPHEN NENDELA, THE ESTATE REPRESENTS A MODERN GENERATION OF COFFEE PRODUCERS, WITH A STRONG FOCUS ON SCIENCE BASED FARMING, TIGHT QUALITY CONTROL, AND EXPERIMENTATION WITH DIVERSE PROCESSING METHODS.\u003c\/p\u003e\n\u003cp\u003eBEYOND COFFEE QUALITY, MUINAMI IS DEFINED BY LONG TERM VALUES CENTERED ON COMMUNITY, PEOPLE, AND THE ENVIRONMENT. THROUGH SUSTAINABLE FARMING PRACTICES, RESPONSIBLE RESOURCE MANAGEMENT, AND FAIR LABOR POLICIES, MUINAMI APPROACHES COFFEE AS A LIVING ECOSYSTEM, ONE WHERE DEVELOPMENT IS UNDERSTOOD AS A LASTING BALANCE BETWEEN LAND, PEOPLE, AND ECONOMIC VALUE.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46484195475646,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIII_Muinami_Cover.jpg?v=1773843584"},{"product_id":"muinami-estate-secret-stash-pb-ruiru-11-batian-2496-washed-kenya","title":"MUINAMI ESTATE SECRET STASH PB - RUIRU 11, BATIAN #2496, WASHED - KENYA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003eMY LIBERICA HONEY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMUINAMI ESTATE SECRET STASH PB #2496\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBLACKBERRY\u003cbr\u003eCHERRY\u003cbr\u003eRED CURRANT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHESAKAKI, WESTERN RIFT VALLEY, KENYA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: MUINAMI ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: RUIRU 11, BATIAN\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e \u003cstrong\u003eYEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR EXPORTER\u003c\/strong\u003e: 490,759 USD\/BAG 30KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMUINAMI ESTATE SECRET STASH PB #2496 FULLY CAPTURES THE VIBRANT CHARACTER OF CHESAKAKI, WHERE MUINAMI ESTATE’S SUSTAINABLE FARMING PRACTICES HIGHLIGHT THE CLASSIC EXPRESSION OF THE COFFEE VARIETAL, DELIVERING CLARITY, LIVELY ACIDITY, AND A DEPTH SHAPED BY ITS DISTINCTIVE TERROIR.\u003cbr\u003e\u003cbr\u003eMUINAMI ESTATE\u003c\/p\u003e\n\u003cp\u003eMUINAMI ESTATE IS A PRIVATELY OWNED COFFEE FARM LOCATED IN THE CHERENGANY HILLS OF TRANS NZOIA COUNTY, AT AN ELEVATION OF APPROXIMATELY 1,900 METERS ABOVE SEA LEVEL. FOUNDED AND DIRECTLY MANAGED BY STEPHEN NENDELA, THE ESTATE REPRESENTS A MODERN GENERATION OF COFFEE PRODUCERS, WITH A STRONG FOCUS ON SCIENCE BASED FARMING, TIGHT QUALITY CONTROL, AND EXPERIMENTATION WITH DIVERSE PROCESSING METHODS.\u003c\/p\u003e\n\u003cp\u003eBEYOND COFFEE QUALITY, MUINAMI IS DEFINED BY LONG TERM VALUES CENTERED ON COMMUNITY, PEOPLE, AND THE ENVIRONMENT. THROUGH SUSTAINABLE FARMING PRACTICES, RESPONSIBLE RESOURCE MANAGEMENT, AND FAIR LABOR POLICIES, MUINAMI APPROACHES COFFEE AS A LIVING ECOSYSTEM, ONE WHERE DEVELOPMENT IS UNDERSTOOD AS A LASTING BALANCE BETWEEN LAND, PEOPLE, AND ECONOMIC VALUE.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493454368958,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIII_Muinami_Secret_Stash_Cover.jpg?v=1773843563"},{"product_id":"bona-zuria-0001-by-alo-coffee-74158-washed-ethiopia","title":"BONA ZURIA #0001 BY ALO COFFEE - 74158, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003eDA NANG, VIETNAM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBONA ZURIA #0001 BY ALO COFFEE\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMANDARIN ORANGE\u003cbr\u003eMARIGOLD\u003cbr\u003eLIME\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BENSA, SIDAMA, ETHIOPIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: ALO COFFEE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 74158, 74110, 74112\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2100–2300 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR EXPORTER\u003c\/strong\u003e: 1,027.82 USD\/BAG 60KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBONA ZURIA #0001 BY ALO COFFEE OFFERS AN EXCEPTIONAL TASTING EXPERIENCE WITH AN ELEGANT FLAVOR DISTINCTIVE OF THE SIDAMA REGION AND REFLECTS A DEEP CONNECTION TO NATURE AND THE LOCAL COMMUNITY.\u003c\/p\u003e\n\u003cp\u003eALO COFFEE\u003c\/p\u003e\n\u003cp\u003eALO COFFEE WAS FOUNDED IN 2020 BY TAMIRU TADESSE WITH THE GOAL OF PRODUCING COMPETITION GRADE ETHIOPIAN COFFEES. INSPIRED BY THE SUCCESS OF THE CUP OF EXCELLENCE, TAMIRU DEVELOPED A PRODUCTION MODEL IN EXTREMELY HIGH ALTITUDE COFFEE GROWING REGIONS.\u003c\/p\u003e\n\u003cp\u003eTODAY, THE FARM OPERATES A NETWORK OF HIGH QUALITY PROCESSING STATIONS ACROSS SIDAMA AND WEST ARSI NENSEBO, FOCUSING ON QUALITY RATHER THAN VOLUME. THEY WORK CLOSELY WITH SMALLHOLDER FARMERS TO PRESERVE THE 74158 COFFEE VARIETY AND HANDPICK CHERRIES TO HIGHLIGHT THE REGION’S SIGNATURE FLORAL AND TROPICAL FRUIT CHARACTERISTICS.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493454631102,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIII_Bona_Zuria_Cover.jpg?v=1773843548"},{"product_id":"my-liberica-honey-liberica-honey-malaysia","title":"MY LIBERICA HONEY - LIBERICA, HONEY - MALAYSIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMY LIBERICA HONEY\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUMAMI\u003cbr\u003eBROWNIE\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: JOHOR, KULAI, MALAYSIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SIMPANG RENGGAM\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: MY LIBERICA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: LIBERICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 0–20 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e YEAR: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER\u003c\/strong\u003e: 2,880 USD\/LOT 180KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA HONEY REVEALS THE BOLD, TROPICAL CHARACTER OF MALAYSIAN LIBERICA, SHAPED BY WARM LOWLAND TERROIR AND CAREFUL HONEY PROCESSING AT MY LIBERICA FARM, AN UNMISTAKABLE EXPRESSION OF REGIONAL IDENTITY.\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA REPRESENTS THE REVIVAL OF A ONCE FORGOTTEN COFFEE SPECIES. 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AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493455188158,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIII_Liberica_Honey_Cover.jpg?v=1773843525"},{"product_id":"nueva-alianza-yellow-gesha-4730-washed-peru","title":"NUEVA ALIANZA - YELLOW GESHA #4730, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA YELLOW GESHA #4730\u003c\/strong\u003e\u003cbr\u003eXLIII.XXV.COMPETITION\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eJASMINE\u003cbr\u003eCHAMPAGNE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: YELLOW GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e \u003cstrong\u003eYEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID\u003c\/strong\u003e \u003cstrong\u003eFOR\u003c\/strong\u003e \u003cstrong\u003ePRODUCER\u003c\/strong\u003e: 3,803.28 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA YELLOW GESHA #4730 CAPTURES THE BRIGHT ELEGANCE OF CUSCO, WHERE DWIGHT AGUILAR’S CAREFUL CULTIVATION AT NUEVA ALIANZA BRINGS FORWARD YELLOW GESHA’S FLAVOR, SHAPED BY PERU’S STORIED TERROIR.\u003c\/p\u003e\n\u003cp\u003eAROMA: ORANGE BLOSSOM, JASMINE, CHAMPAGNE\u003cbr\u003eHOT: JASMINE, ORANGE BLOSSOM, PEACH\u003cbr\u003eWARM: ORANGE BLOSSOM, JASMINE, HONEYSUCKLE\u003cbr\u003eCOLD: JASMINE, ORANGE BLOSSOM, PASSION FRUIT\u003cbr\u003eAFTERTASTE: ELEGANT FINISH WITH JASMINE TEA AND HONEYSUCKLE\u003cbr\u003eACIDITY: VIBRANT LIKE CHAMPAGNE\u003cbr\u003eSWEETNESS: PURE LIKE ORANGE BLOSSOM AND HONEYSUCKLE\u003cbr\u003eMOUTHFEEL: TRANSPARENT AND DELICATE LIKE CHAMPAGNE\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. 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AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493456236734,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIII_Yellow_Gesha_Cover.jpg?v=1773843508"},{"product_id":"nueva-alianza-inca-gesha-4734-washed-peru","title":"NUEVA ALIANZA - ‘INCA GESHA’ #4734, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003eDA RANG, VIETNAM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA - ‘INCA GESHA’ #4734, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRED APPLE\u003cbr\u003eSTRAWBERRY\u003cbr\u003eJASMINE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: SANTA TERESA, LA CONVENCIÓN, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 'INCA GESHA' OR MAYBE 'SL-09'\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e \u003cstrong\u003eYEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER\u003c\/strong\u003e: 3,042.21 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 25, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA ‘INCA GESHA’ #4734 ENCAPSULATES THE LEGENDARY BEAUTY OF CUSCO IN EVERY CUP, AS PRODUCER DWIGHT AGUILAR CAREFULLY GUIDES THE INCA GESHA VARIETY TO EXPRESS REFINED DEPTH AND NATIVE CHARACTER SHAPED BY THE REGION’S DISTINCTIVE TERROIR.\u003c\/p\u003e\n\u003cp\u003eAROMA: RED APPLE, STRAWBERRY, JASMINE\u003cbr\u003eHOT: JASMINE, LIME, ROSE\u003cbr\u003eWARM: STRAWBERRY, RED APPLE, ORANGE\u003cbr\u003eCOLD: JASMINE TEA, LIME, ORANGE\u003cbr\u003eAFTERTASTE: LOVELY FINISH WITH JASMINE, LIME, ORANGE\u003cbr\u003eACIDITY: CRISP AND BRIGHT LIKE ORANGE AND STRAWBERRY\u003cbr\u003eSWEETNESS: HIGH AND DEEP LIKE RED APPLE AND ROSE\u003cbr\u003eMOUTHFEEL: MELLOW AND SILKY LIKE JASMINE TEA AND ORANGE CANDY\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. 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AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"250g","offer_id":46493456531646,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIIncaGeshaB.jpg?v=1775141852"},{"product_id":"nueva-alianza-red-gesha-4729-washed-peru","title":"NUEVA ALIANZA - RED GESHA #4729, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA NANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA - RED GESHA #4729\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eJASMINE\u003cbr\u003eEARL GREY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: SANTA TERESA, LA CONVENCIÓN, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: RED GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e \u003cstrong\u003eYEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER\u003c\/strong\u003e: 3,042.21 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA RED GESHA #4729 IS A QUIET YET EXPRESSIVE REFLECTION OF ITS ORIGIN, WHERE DWIGHT AGUILAR’S DEDICATION ALLOWS THE GESHA VARIETY TO UNFOLD WITH CLARITY, ELEGANCE, AND LAYERED DEPTH. 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AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493457416382,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIRedGeshaCover.jpg?v=1773843459"},{"product_id":"mulugeta-muntasha-0086-74158-washed-ethiopia","title":"MULUGETA MUNTASHA #0086 - 74158, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMULUGETA MUNTASHA #0086 - 74158, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eSTARFRUIT\u003cbr\u003eTROPICAL\u003cbr\u003ePASSION FRUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ARBEGONA OUTGROWERS, SIDAMA, ETHIOPIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e MULUGETA MUNTASHA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2300–2500 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR EXPORTER:\u003c\/strong\u003e 1,062.21 USD\/BAG 60KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMULUGETA MUNTASHA IS LOCATED IN SIDAMA, ETHIOPIA, AT AN ELEVATION OF APPROXIMATELY 2,185 METERS ABOVE SEA LEVEL. 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PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46553648038078,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIMejoradaNatural.jpg?v=1775141878"},{"product_id":"finca-la-palestina-5487-red-bourbon-washed-peru","title":"FINCA LA PALESTINA #5487 - RED BOURBON, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA LA PALESTINA #5487 - RED BOURBON, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eAPPLE\u003cbr\u003eCURRANT\u003cbr\u003eCHERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e JAÉN, SAN JOSÉ DEL ALTO, CAJAMARCA, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA LA PALESTINA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e RED BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1700-1900 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 3,130 USD\/BAG 276KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 12, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA IS A RENOWNED NAME IN THE SPECIALTY COFFEE INDUSTRY IN SOUTH AMERICA. THE FARM HAS BEEN DEVELOPED WITH THE DEDICATION OF THE ALARCÓN CORONEL FAMILY FOR OVER 70 YEARS, FOCUSING ON PRODUCING HIGH-QUALITY COFFEE THAT OFFERS A CONSISTENTLY EXCEPTIONAL SPECIALTY COFFEE EXPERIENCE.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSITUATED IN THE SAN JOSE DE ALTO DISTRICT OF CAJAMARCA, FINCA LA PALESTINA SPANS 3 HECTARES IN THE NORTHWEST OF THE JAÉN PROVINCE. THE ALARCÓN CORONEL FAMILY’S COFFEE CULTIVATION AREA WAS ONCE LUSH MEADOWS, POSITIONED AT ELEVATIONS RANGING FROM 1,700 TO 1,900 METERS ABOVE SEA LEVEL, IDEAL FOR CULTIVATING HIGH-QUALITY COFFEE VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA RED BOURBON #5487 REFLECTS THE HIGH-ALTITUDE RICHNESS OF CAJAMARCA THROUGH SUSTAINABLE FAMILY STEWARDSHIP AND CAPTURES THE PURE, BALANCED ESSENCE OF TRADITIONAL PERUVIAN COFFEE EXCELLENCE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590912884926,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/1DBB2545-3161-42E6-A757-2532CBBC2055.jpg?v=1780280030"},{"product_id":"kinini-village-by-abateranankunga-farmer-group-bourbon-washed-rwanda","title":"KININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 - BOURBON, WASHED - RWANDA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 - BOURBON, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VIII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCOLA\u003cbr\u003eBLACK TEA\u003cbr\u003eHONEY\u003cbr\u003eTAMARIND\u003cbr\u003eLEMON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eORIGIN:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e RULINDO, NORTHERN PROVINCE, RWANDA\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e KININI WASHING STATION\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800-2000 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 943 USD\/BAG 60KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 6, 2026 \u003cmeta charset=\"utf-8\"\u003e(KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLOCATED IN THE NORTHERN PROVINCE, KININI WASHING STATION SERVES 48 MEMBERS FROM TUMBA VILLAGE, WITH 85% BEING WOMEN, DEMONSTRATING A STRONG COMMITMENT TO GENDER EQUALITY IN THE COFFEE INDUSTRY. LAUNCHED IN 2014, KININI WASHING STATION SIGNED “LEASE” AGREEMENTS WITH LOCAL FARMERS, COMMITTING TO PROVIDE SEEDLINGS, TRAINING, AND ORGANIZATIONAL SUPPORT. IN RETURN, FARMERS ONLY NEEDED TO COMMIT TO DELIVERING CHERRIES TO KININI WASHING STATION.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI WASHING STATION IS MORE THAN A CONVENTIONAL BUSINESS PROJECT, IT’S A COMPREHENSIVE COMMUNITY DEVELOPMENT MODEL. 10% OF PROFITS ARE DIRECTLY INVESTED IN EDUCATION AND HEALTHCARE DEVELOPMENT PROJECTS. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 SHOWCASES RWANDA’S EXCEPTIONAL TERROIR, REFLECTING A COMMUNITY-DRIVEN SUSTAINABLE MODEL THAT PRODUCES A BALANCED CUP WITH DELICATE NUANCES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913114302,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/485AF8D2-4A65-4025-B627-3D948271B465.jpg?v=1780280006"},{"product_id":"kinini-village-by-dufatanye-farmer-group-bourbon-washed-rwanda","title":"KININI VILLAGE BY DUFATANYE FARMER GROUP #03732 - BOURBON, WASHED - RWANDA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKININI VILLAGE BY DUFATANYE FARMER GROUP #03732 - BOURBON, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VIII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eLEMON CURD\u003cbr\u003eCHAMOMILE\u003cbr\u003eFUDGE\u003cbr\u003eMARIGOLD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e RULINDO, NORTHERN PROVINCE, RWANDA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e KININI WASHING STATION\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 - 2000 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 945 USD\/BAG 60KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 7, 2026 \u003cmeta charset=\"utf-8\"\u003e(KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLOCATED IN THE NORTHERN PROVINCE, KININI WASHING STATION SERVES 48 MEMBERS FROM TUMBA VILLAGE, WITH 85% BEING WOMEN, DEMONSTRATING A STRONG COMMITMENT TO GENDER EQUALITY IN THE COFFEE INDUSTRY. LAUNCHED IN 2014, KININI WASHING STATION SIGNED “LEASE” AGREEMENTS WITH LOCAL FARMERS, COMMITTING TO PROVIDE SEEDLINGS, TRAINING, AND ORGANIZATIONAL SUPPORT. IN RETURN, FARMERS ONLY NEEDED TO COMMIT TO DELIVERING CHERRIES TO KININI WASHING STATION.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI WASHING STATION IS MORE THAN A CONVENTIONAL BUSINESS PROJECT, IT’S A COMPREHENSIVE COMMUNITY DEVELOPMENT MODEL. 10% OF PROFITS ARE DIRECTLY INVESTED IN EDUCATION AND HEALTHCARE DEVELOPMENT PROJECTS. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI VILLAGE BY DUFATANYE FARMER GROUP #03732 CELEBRATES RWANDAN EXCELLENCE THROUGH SUSTAINABLE COLLECTIVE FARMING, DELIVERING A SOPHISTICATED PROFILE OF CRISP ACIDITY AND LUSH FRUIT NOTES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913147070,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/45D166F4-5D0D-4CE7-9665-56FAF3E90A39.jpg?v=1780279969"},{"product_id":"la-esperanza-gesha-00308-by-cgle-gesha-natural-colombia","title":"LA ESPERANZA GESHA #00308 BY CGLE - GESHA, NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA ESPERANZA GESHA #00308 BY CGLE - GESHA, NATURAL\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eGREEN APPLE\u003cbr\u003eMANGO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e TRUJILLO, VALLE DEL CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LA ESPERANZA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1450 - 1627 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 794 USD\/BAG 24KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 7, 2026 \u003cmeta charset=\"utf-8\"\u003e(KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCAFÉ GRANJA LA ESPERANZA STARTED WITH POTOSÍ FARM, VALLE DEL CAUCA, IN 1945. THIS FARM MAINLY CULTIVATES YELLOW BOURBON, RED BOURBON, AND CATURRA COFFEE VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSUSTAINABLE DEVELOPMENT ORIENTATION, WILLINGNESS TO INNOVATE, AND LOVE OF COFFEE HAVE SHAPED THE PATH THAT CAFÉ GRANJA LA ESPERANZA TAKES. THIS PRODUCER IS DETERMINED TO CULTIVATE ORGANIC SPECIALTY COFFEE AND GRADUALLY EXPAND ITS SCALE WITH SUCCESSIVE FARMS SUCH AS LAS MARGARITAS AND LA ESPERANZA.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLA ESPERANZA GESHA #00308 BY CGLE STANDS AS AN ICONIC EXPRESSION OF THE LEGENDARY LA ESPERANZA ESTATE, WHERE SUSTAINABLE MASTERY MEETS THE NATURAL PROCESS TO UNVEIL A LUXURIOUS COMPLEXITY OF TRUJILLO’S HEART.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913343678,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/D24DD8F8-C239-4CCE-A984-266AEA8EDCCE.jpg?v=1780279928"},{"product_id":"finca-la-palestina-gesha-inca-5448-inca-gesha-washed-peru","title":"FINCA LA PALESTINA GESHA INCA #5485 - INCA GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA LA PALESTINA 'GESHA INCA' #5485 - INCA GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.X.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eBLACKCURRANT\u003cbr\u003eJASMINE\u003cbr\u003eORANGE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eJAÉN, SAN JOSÉ DEL ALTO, CAJAMARCA, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA LA PALESTINA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 'GESHA INCA' OR MAYBE 'SL09'\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1700 - 1900 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 2,434 USD\/BAG 138KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA IS A RENOWNED NAME IN THE SPECIALTY COFFEE INDUSTRY IN SOUTH AMERICA. THE FARM HAS BEEN DEVELOPED WITH THE DEDICATION OF THE ALARCÓN CORONEL FAMILY FOR OVER 70 YEARS, FOCUSING ON PRODUCING HIGH-QUALITY COFFEE THAT OFFERS A CONSISTENTLY EXCEPTIONAL SPECIALTY COFFEE EXPERIENCE.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSITUATED IN THE SAN JOSE DE ALTO DISTRICT OF CAJAMARCA, FINCA LA PALESTINA SPANS 3 HECTARES IN THE NORTHWEST OF THE JAÉN PROVINCE. THE ALARCÓN CORONEL FAMILY’S COFFEE CULTIVATION AREA WAS ONCE LUSH MEADOWS, POSITIONED AT ELEVATIONS RANGING FROM 1,700 TO 1,900 METERS ABOVE SEA LEVEL, IDEAL FOR CULTIVATING HIGH-QUALITY COFFEE VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA ‘GESHA INCA’ #5485 HIGHLIGHTS THE INNOVATIVE SPIRIT OF THE ALARCÓN FAMILY, DELIVERING AN EVOCATIVE AND DISTINCT CHARACTER THAT BLENDS TRADITIONAL PERUVIAN HERITAGE WITH DISTINGUISHED TERROIR.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913474750,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/2D6FB552-1567-492C-9F2C-80C1D373E6FC.jpg?v=1780279863"},{"product_id":"finca-rosenheim-gesha-african-gesha-washed-peru","title":"FINCA ROSENHEIM GESHA AFRICAN #0875 - GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA ROSENHEIM GESHA AFRICAN #0875 - GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.X.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLIME\u003cbr\u003eGINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e VILLA RICA, CARRETERA YEZU, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA ROSENHEIM\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1640 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 14.30 USD\/KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026 \u003cmeta charset=\"utf-8\"\u003e(KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM IS A LARGE COFFEE ESTATE JUST 2KM FROM VILLA RICA. THE PLANTING AREA IS HIDDEN IN THE HEART OF THE PRIMEVAL FOREST, SURROUNDED BY UNIQUE NATURAL LANDSCAPES TYPICAL OF THE FERTILE SELVA CENTRAL FOREST.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWITH A TOTAL COFFEE-GROWING AREA OF UP TO 40HA AND AN ALTITUDE OF OVER 1,600M, ROSENHEIM ESTATE IS FAMOUS FOR PRODUCING MANY SPECIAL AND UNIQUE COFFEES FROM GESHA, CATIMOR, CATURRA, AND TYPICA VARIETIES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM GESHA AFRICAN, CULTIVATED WITHIN PERU’S VILLA RICA BIOSPHERE RESERVE, REFLECTS A PROFOUND COMMITMENT TO SUSTAINABLE EXCELLENCE\u003c\/span\u003e\u003cspan\u003e, REVEALING AN EXCEPTIONALLY ELEGANT GESHA PROFILE.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-f4fc5edb-7fff-3738-de79-79fc44315590\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913867966,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9597E8B9-48BA-40CB-8220-138103D6395B.jpg?v=1780279884"},{"product_id":"finca-la-palestina-gesha-5482-gesha-washed-peru","title":"FINCA LA PALESTINA GESHA #5482 - GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA LA PALESTINA GESHA #5482 - GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eORANGE\u003cbr\u003eAPRICOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e JAÉN, SAN JOSÉ DEL ALTO, CAJAMARCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA LA PALESTINA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1700 - 1900 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1825 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA IS A RENOWNED NAME IN THE SPECIALTY COFFEE INDUSTRY IN SOUTH AMERICA. THE FARM HAS BEEN DEVELOPED WITH THE DEDICATION OF THE ALARCÓN CORONEL FAMILY FOR OVER 70 YEARS, FOCUSING ON PRODUCING HIGH-QUALITY COFFEE THAT OFFERS A CONSISTENTLY EXCEPTIONAL SPECIALTY COFFEE EXPERIENCE.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSITUATED IN THE SAN JOSE DE ALTO DISTRICT OF CAJAMARCA, FINCA LA PALESTINA SPANS 3 HECTARES IN THE NORTHWEST OF THE JAÉN PROVINCE. THE ALARCÓN CORONEL FAMILY’S COFFEE CULTIVATION AREA WAS ONCE LUSH MEADOWS, POSITIONED AT ELEVATIONS RANGING FROM 1,700 TO 1,900 METERS ABOVE SEA LEVEL, IDEAL FOR CULTIVATING HIGH-QUALITY COFFEE VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA GESHA #5482 SHOWCASES THE PRISTINE SAN JOSÉ DE ALTO TERROIR, CULTIVATED WITH THE METICULOUS SUSTAINABLE CARE OF JOSÉ ALARCÓN TO REVEAL AN ELEGANT, CRYSTAL-CLEAN COFFEE PROFILE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913933502,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/0D1554A5-98DA-48DE-B324-A0AA5E169BF4.jpg?v=1780279816"},{"product_id":"finca-rosenheim-typica-caturra-washed-peru","title":"FINCA ROSENHEIM - TYPICA, CATURRA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA ROSENHEIM - TYPICA, CATURRA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eMILK CHOCOLATE\u003cbr\u003eNOUGAT\u003cbr\u003ePURPLE FLORAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e VILLA RICA, CARRETERA YEZU, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA ROSENHEIM\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e TYPICA \u0026amp; CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1640 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 14.29 USD\/KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026 \u003cmeta charset=\"utf-8\"\u003e(KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM IS A LARGE COFFEE ESTATE JUST 2KM FROM VILLA RICA. THE PLANTING AREA IS HIDDEN IN THE HEART OF THE PRIMEVAL FOREST, SURROUNDED BY UNIQUE NATURAL LANDSCAPES TYPICAL OF THE FERTILE SELVA CENTRAL FOREST.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWITH A TOTAL COFFEE-GROWING AREA OF UP TO 40HA AND AN ALTITUDE OF OVER 1,600M, ROSENHEIM ESTATE IS FAMOUS FOR PRODUCING MANY SPECIAL AND UNIQUE COFFEES FROM GESHA, CATIMOR, CATURRA, AND TYPICA VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM TYPICA \u0026amp; CATURRA, NURTURED WITHIN THE LUSH VILLA RICA HIGHLANDS, EMBODIES A LEGACY OF SUSTAINABLE STEWARDSHIP, DELIVERING A CLASSICALLY BALANCED PROFILE THAT CAPTURES PERU’S TERROIR.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. 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PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590914261182,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/08FB2737-9399-4D66-8A68-48C25EB5070B.jpg?v=1780279744"},{"product_id":"potosi-sidra-00306-by-cgle-sidra-washed-colombia","title":"POTOSI SIDRA #00306 BY CGLE - SIDRA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOTOSI SIDRA #00306 BY CGLE - SIDRA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XXV.COMPETITION\u003c\/p\u003e\n\u003cp\u003eGREEN APPLE, SAPODILLA, WHITE FLOWERS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e CAICEDONIA, VALLE DEL CAUCA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e POTOSI\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1400 - 1860 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1,429 USD\/BAG 24KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026 \u003cmeta charset=\"utf-8\"\u003e(KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA STARTED WITH POTOSÍ FARM, VALLE DEL CAUCA, IN 1945. 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PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47594782392510,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/3D595210-55EE-4889-9F16-E4227D6B56C4.jpg?v=1780279703"},{"product_id":"las-margaritas-00305-gesha-washed-colombia","title":"LAS MARGARITAS #00305 - GESHA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAS MARGARITAS #00305 - GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XXV.COMPETITION\u003c\/p\u003e\n\u003cp\u003eKUMQUAT\u003cbr\u003eORANGE\u003cbr\u003eJASMINE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e CAICEDONIA, VALLE DEL CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LAS MARGARITAS\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1570 - 1840 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1,429 USD\/BAG 24KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026 (KEEPS FRESH FOR TWO YEARS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA STARTED WITH POTOSÍ FARM, VALLE DEL CAUCA, IN 1945. 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THIS PRODUCER IS DETERMINED TO CULTIVATE ORGANIC SPECIALTY COFFEE AND GRADUALLY EXPAND ITS SCALE WITH SUCCESSIVE FARMS SUCH AS LAS MARGARITAS AND LA ESPERANZA.\u003c\/p\u003e\n\u003cp\u003eLAS MARGARITAS #00305 BY CGLE EMBODIES THE DEDICATED CRAFTSMANSHIP OF VALLE DEL CAUCA, DELIVERING A BRILLIANTLY BALANCED CUP THAT HIGHLIGHTS THE ESTATE’S NUTRIENT-RICH VOLCANIC SOIL AND A COMMITMENT TO QUALITY.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. 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PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47594785865918,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9566E26C-AC44-4C2C-9153-10116F8F2061.jpg?v=1780279662"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/collections\/XLIII_Cover.jpg?v=1773759549","url":"https:\/\/hyunah.coffee\/collections\/xliii-coffee.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}