{"title":"WASHED","description":"","products":[{"product_id":"dak-peachy-daze","title":"DAK - PEACHY DAZE","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEACHY DAZE\u003cbr\u003e\u003c\/strong\u003eETHIOPIA\u003c\/p\u003e\n\u003cp\u003eLEMON\u003cbr\u003eFLORALS\u003cbr\u003eBLACK TEA\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003ePEACHY DAZE IS BACK. ONE OF OUR BELOVED STAPLES THIS DELICIOUS ETHIOPIAN WASHED COFFEE COMES FROM THE CHELBESA WASHING STATION. BURSTING WITH JUICY PEACH NOTES A CREAMY MOUTHFEEL AND DELICATE FLORALS IT IS EVERYTHING WE LOVE.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45388824543422,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Peachy_Daze.jpg?v=1757167671"},{"product_id":"sybil-coffee-hambela-dabaye","title":"SYBIL COFFEE - HAMBELA DABAYE","description":"\u003cp\u003e\u003cstrong\u003eSYBIL COFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAMBELA DABAYE\u003cbr\u003e\u003c\/strong\u003eHEIRLOOM CULTIVARS\u003cbr\u003e\u003cbr\u003eNECTARINE\u003cbr\u003eOOLONG TEA\u003cbr\u003eBLACKBERRY\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: GUJI, ETHIOPIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: KEDIR HASSAN\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: HEIRLOOM\u003cbr\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1816 TO 2100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: OCTOBER 3, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS AMAZINGLY CLEAN LOT FROM THE GUJI REGION IS A GREAT EXAMPLE OF WHY WE LOVE TO ROAST LIGHT. FEATURING A TEA LIKE PRESENTATION, WE FIND SUBTLE NOTES OF NECTARINE AND LUSCIOUS BLACKBERRY, UNDERPINNED WITH A REFRESHING MINERALITY THAT REMINDS US OF A WUYI OOLONG TEA.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SYBIL COFFEE","offers":[{"title":"250g","offer_id":45488627744958,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SybilDabaye.jpg?v=1760890542"},{"product_id":"sybil-coffee-hambela-dabaye-copy","title":"SYBIL COFFEE - LA VICTORIA","description":"\u003cp\u003e\u003cstrong\u003eSYBIL COFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA VICTORIA\u003cbr\u003e\u003c\/strong\u003eTYPICA, CATURRA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eCHERRY\u003cbr\u003eVANILLA WAFER\u003cbr\u003eRED APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: VARIOUS SMALLHOLDERS\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: FIELD BLEND\u003cbr\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1700 TO 2300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE: \u003c\/strong\u003eNOVEMBER 24, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA WONDERFUL FIELD BLEND COMPRISED OF THE TYPICA, CATURRA, AND COLOMBIA VARIETALS FROM HUILA, COLOMBIA. WITH CLEAR RED FRUITED NOTES IN THE CUP, WE GET CHERRIES AND RED APPLE ACIDITY WITH A SUBTLE VANILLA WAFER FINISH.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SYBIL COFFEE","offers":[{"title":"250g","offer_id":45488629645502,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4636_ecc58895-2e93-4a10-bfb3-beb6e44a6336.jpg?v=1765151201"},{"product_id":"sybil-coffee-edimar-ortega","title":"EDIMAR ORTEGA - PINK BOURBON, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSYBIL COFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDIMAR ORTEGA - PINK BOURBON, WASHED\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBERGAMOT\u003cbr\u003eRASPBERRY\u003cbr\u003eFLORALS\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFARM:\u003c\/strong\u003e FINCA LA SOLITA\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e EDIMAR ORTEGA TOLEDO\u003cstrong\u003e\u003cbr\u003eORIGIN: \u003c\/strong\u003eHUILA, COLOMBIA\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003ePINK BOURBON\u003cstrong\u003e\u003cbr\u003ePROCESS:\u003c\/strong\u003e SEMI-WASHED\u003cbr\u003e\u003cstrong\u003eELEVATION: \u003c\/strong\u003e1,700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 17, 2026\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE ARE PROUD TO PRESENT THIS AMAZINGLY FLORAL AND VIBRANT GESHA FROM ANDRÉS MARTINEZ. FEATURING AN INNOVATIVE DOUBLE FERMENTATION BEFORE BEING WASHED, THIS COFFEE HAS VERY CRISP CHARACTER WITH CLEAR NOTES OF CITRUS AND PURPLE FLORALS. IN THE CUP, WE GET LILAC ON THE NOSE COMBINED WITH A PLESANT EARL GREY, ORANGE BLOSSOM FLAVOR PROFILE.\u003c\/p\u003e\n\u003cp\u003eANDRÉS AND HIS TEAM HAVE DONE A REMARKABLE JOB OF PROCESSING THIS LOT TO EMPHASIZE CLARITY AND CLEAN FLAVORS, WITHOUT ANY EXCESSIVE SIGNS OF FERMENTATION OR FUNK. THIS IS A GREAT COFFEE FOR THOSE LOOKING TO UNDERSTAND HOW ADVANCED PROCESSING METHODS CAN BE UTILIZED FOR MORE CLASSIC CLEAN WASHED PROFILES.\u003c\/p\u003e\n\u003cp\u003eHIS TEAM BEGINS BY HAND-PICKING AND SORTING RIPE CHERRIES, FERMENTING THEM IN-CHERRY FOR 18 HOURS BEFORE DEPULPING. THE DEPULPED COFFEE IS THEN LEFT TO FURTHER FERMENT FOR 12 HOURS, BEING STIRRED EVERY 3-4 HOURS TO ENSURE UNIFORMITY. THEY ARE THEN DRIED 2 DAYS BEFORE BEING REHYDRATED WITH ITS OWN JUICES FOR 24 HOURS, AFTER WHICH IT IS FINISHED WITH A FINAL WASHING PROCESS. LASTLY, THEY ARE DRIED ON SUN-BEDS FOR 3-4 WEEKS.\u003c\/p\u003e","brand":"SYBIL COFFEE","offers":[{"title":"200g","offer_id":45488884416702,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E2E8CE85-5FD3-4F0E-8F61-0F07E781D421.jpg?v=1774758123"},{"product_id":"dak-white-lotus","title":"WHITE LOTUS - JAVA, MULTI-STAGE WASHED - COLOMBIA","description":"\u003cp data-start=\"687\" data-end=\"721\"\u003e\u003cstrong data-start=\"687\" data-end=\"694\"\u003eDAK\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"751\"\u003e\u003cstrong data-start=\"723\" data-end=\"738\"\u003eWHITE LOTUS\u003c\/strong\u003e\u003cbr data-start=\"738\" data-end=\"741\"\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"787\"\u003eFLORALS\u003cbr data-start=\"760\" data-end=\"763\"\u003eLIME KEFFIR\u003cbr data-start=\"774\" data-end=\"777\"\u003eWHITE CHOCOLATE\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"787\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e: HUILA, COLOMBIA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003cspan\u003e: MIKAVA MARSELLA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cspan\u003e: JAVA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cspan\u003e: MULTI-STAGE WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"821\"\u003e\u003cstrong data-start=\"789\" data-end=\"804\"\u003eROAST DATE:\u003c\/strong\u003e MARCH 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS COFFEE RETURNS TO OUR MENU YEAR AFTER YEAR, AND FOR GOOD REASON. IT’S ONE OF OUR ABSOLUTE FAVOURITES: A SPARKLING, BRIGHT, AND EXPRESSIVE MULTI-STAGED WASHED JAVA FROM FINCA LAS FLORES IN COLOMBIA. THIS LOT IS INCREDIBLY VIBRANT, WITH TASTING NOTES OF FLORALS, LIME KAFFIR, AND WHITE CHOCOLATE. IT’S THE KIND OF COFFEE THAT DELIGHTS US AS MUCH AS OUR FAVOURITE TV SHOW, WHITE LOTUS, FULL OF CHARACTER, ENERGY, AND UNEXPECTED TWISTS IN EVERY SIP.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45562070466750,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/508B7ED0-7683-4527-A596-3B49D21A60FA.jpg?v=1774496219"},{"product_id":"datura-tabe-burka","title":"DATURA - TABE BURKA","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTABE BURKA\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTANGERINE\u003cbr\u003eAPRICOT\u003cbr\u003eFLORAL\u003cbr\u003eGREEN TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA – GUJI\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: TABE BURKA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1850 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: HEIRLOOM\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 5, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"200g","offer_id":45594843611326,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TabeNew1.jpg?v=1763299149"},{"product_id":"datura-x-tiba-finca-santa-teresa-sophie","title":"DATURA x TIBA - FINCA SANTA TERESA SOPHIE","description":"\u003cp\u003e\u003cstrong\u003eDATURA x TIBA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA SANTA TERESA SOPHIE WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eJASMINE\u003cbr\u003eORANGE BLOSSOM\u003cbr\u003eWHITE PEACH\u003cbr\u003eBERGAMOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA CHIRIQUI\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA SANTA TERESA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500-2000 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: OCTOBER 28, 2025\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":45600248037566,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Tiba1.jpg?v=1763228888"},{"product_id":"datura-finca-santa-teresa-manzana","title":"DATURA - FINCA SANTA TERESA MANZANA","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA SANTA TERESA MANZANA\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eEARL GREY\u003cbr\u003eVIOLET\u003cbr\u003eGRAPE\u003cbr\u003eBERGAMOT\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA CHIRIQUI\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA SANTA TERESA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500-2000 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: NOVEMBER 10, 2025\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":45600251609278,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Manzana2_a4ba6403-d4c2-4004-9271-b26b89aeda60.jpg?v=1763229175"},{"product_id":"taith-aquiares-estate-esperanza-washed","title":"TAITH - AQUIARES ESTATE ESPERANZA - WASHED","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eAQUIARES ESTATE ESPERANZA - WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCARAMEL\u003cbr\u003eDEMERARA SUGAR\u003cbr\u003eMAGNOLIA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ROBELO FAMILY, AQUIARES ESTATE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: AFRICAN WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: ESPERANZA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1200 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 23, 2025\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614783299774,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"125g","offer_id":45614783332542,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4580.jpg?v=1765073717"},{"product_id":"taith-chorora-jumbo-sidra-red-washed","title":"TAITH - CHORORA JUMBO SIDRA - RED WASHED","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eCHORORA JUMBO SIDRA - RED WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGREEN APPLE\u003cbr\u003eMATCHA\u003cbr\u003eHONEYCOMB\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: OLINKA VELEZ\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: RED WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SIDRA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 10, 2026\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614787395774,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"125g","offer_id":46053624348862,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5888.jpg?v=1769797240"},{"product_id":"taith-cata-pacamara-washed","title":"TAITH - CATA PACAMARA - WASHED","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eCATA PACAMARA - WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePLUM\u003cbr\u003eRED APPLE\u003cbr\u003ePEACH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FARMERS OF SALADO BLANCO\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PACAMARA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500 TO 1900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 10, 2026\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"125g","offer_id":45614795227326,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5876.jpg?v=1769796997"},{"product_id":"taith-ngila-estate-fully-washed-kent","title":"TAITH - NGILA ESTATE - FULLY WASHED - KENT","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eNGILA ESTATE - FULLY WASHED - KENT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBERRY\u003cbr\u003eBLACK TEA\u003cbr\u003eSPICED APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: NGILA ESTATE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: TANZANIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: FULLY WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: KENT\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 10, 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNGILA ESTATE\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNGILA ESTATE IS A COFFEE PRODUCER LOCATED ON THE SLOPES OF THE NGORONGORO CRATER IN NORTHERN TANZANIA. ESTABLISHED IN 1920 AND INCORPORATED IN 1961, THE ESTATE SPANS 100 HECTARES OF COFFEE TREES CULTIVATED USING ENVIRONMENTALLY SUSTAINABLE PRACTICES. OWNED BY VERA STÜCKER, NGILA IS COMMITTED TO PRODUCING HIGH-QUALITY COFFEE WHILE SUPPORTING THE LOCAL COMMUNITY. THE FARM SITS AT AN ALTITUDE OF 1,500–1,600 METERS ABOVE SEA LEVEL, NEAR THE NGORONGORO CONSERVATION AREA.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESSING\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS LOT WAS HARVESTED BETWEEN JULY AND AUGUST 2024. RIPE CHERRIES WERE HAND-SORTED AND PROCESSED AT NGILA’S ON-SITE FACILITIES. AFTER PULPING AND WASHING, THE COFFEE WAS FERMENTED IN TANKS FOR 15 HOURS, THEN DRIED ON RAISED BEDS FOR 14 DAYS UNTIL THE IDEAL MOISTURE LEVEL WAS REACHED.\u003c\/p\u003e\n\u003cp\u003eTHE DRIED PARCHMENT COFFEE WAS THEN DELIVERED TO RAFIKI COFFEE MILL IN MOSHI, WHERE IT WAS HULLED AND PREPARED FOR EXPORT.\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"250g","offer_id":45614801846462,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5862.jpg?v=1769796725"},{"product_id":"gout-co-mutheka-muthuaini-aa-sl28-sl34-ruiru11-batian-fully-washed","title":"GOÛT \u0026 CO - MUTHEKA MUTHUAINI AA SL28, SL34, RUIRU11, BATIAN FULLY WASHED","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eMUTHEKA MUTHUAINI AA SL28, SL34, RUIRU 11, BATIAN FULLY WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBLACKCURRANT\u003cbr\u003eRASPBERRY\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eBROWN SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: KENYA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: NYERI\u003cbr\u003e\u003cstrong\u003eSTATION\u003c\/strong\u003e: MUTHEKA FSC, MUTHUAINI FACTORY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1220 TO 2300 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL28, SL34, RUIRU 11 AND BATIAN\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED IN DECEMBER 2024\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: JULY 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: FULLY WASHED\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 4, 2025\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":45614844510398,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/GoutMut1.jpg?v=1764086596"},{"product_id":"gout-co-la-esmeralda-el-velo-geisha-washed","title":"GOÛT \u0026 CO - LA ESMERALDA EL VELO GEISHA WASHED","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eLA ESMERALDA EL VELO GEISHA WASHED\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE FLORAL\u003cbr\u003eLIME\u003cbr\u003eMANGOSTEEN\u003cbr\u003eGREEN TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BOQUETE, EL VELO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HACIENDA LA ESMERALDA\u003cbr\u003e\u003cstrong\u003eOWNER\u003c\/strong\u003e: RACHEL PETERSON\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1650 TO 1900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003eLOT\u003c\/strong\u003e: PRIVATE COLLECTION\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED IN FEBRUARY 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: AUGUST 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 3, 2025\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"75g","offer_id":45614864957630,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/GoutEsmeraldaVelo1.jpg?v=1764086236"},{"product_id":"native-hachi-kondoru-gesha-washed-コンドル","title":"NATIVE - HACHI - KONDORU GESHA WASHED (コンドル)","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eHACHI - KONDORU GESHA WASHED (コンドル)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMELON\u003cbr\u003eMANDARIN\u003cbr\u003eFLORAL\u003cbr\u003eOOLONG TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 17, 2025\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"100g","offer_id":45614880817342,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/NATIVEHachi-Kondoru.jpg?v=1764174432"},{"product_id":"datura-auromar-firestone-gesha","title":"DATURA - AUROMAR FIRESTONE GESHA","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAUROMAR FIRESTONE GESHA\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eJASMINE\u003cbr\u003eLEMON\u003cbr\u003eMANDARIN\u003cbr\u003eWHITE TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA CHIRIQUI\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: AUROMAR - ROBERTO BERNES\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1570-1770 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e100G\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: NOVEMBER 10, 2025\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":45623901651134,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_3717.jpg?v=1764034289"},{"product_id":"sybil-coffee-la-muralla","title":"SYBIL COFFEE - LA MURALLA","description":"\u003cp\u003e\u003cstrong\u003eSYBIL COFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA MURALLA\u003cbr\u003e\u003c\/strong\u003eGESHA\u003cbr\u003e\u003cbr\u003eBERRIES\u003cbr\u003eWHITE PEACH\u003cbr\u003eJASMINE\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eHUILA, COLOMBIA\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eLA MURALLA\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003eGESHA\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eWASHED\u003cstrong\u003e\u003cbr\u003eELEVATION: \u003c\/strong\u003e1700 - 1900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 30, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOUR FIRST GESHA IS AN INTENSELY SWEET CUP WITH A JUICY BERRY ACIDITY, TOPPED OFF WITH A FLORAL FORWARD NOSE EVOKING A MIXTURE OF JASMINE AND PEACH. SWEETNESS DEFINES THIS CUP, WITH A LONG LASTING FINISH THAT SEEMS TO GO ON AND ON, SUPPORTED BY A SILKY MOUTHFEEL.\u003c\/p\u003e\n\u003cp\u003eLA MURALLA REFERS TO A SMALL INFORMAL GROUP OF PRODUCERS IN THE SAN AGUSTIN REGION OF HUILA, COLOMBIA. THEY ARE ONE OF OSITO’S EARLIEST LOCAL PARTNERS AND ALSO THEIR YOUNGEST COLLECTIVE PARTNERSHIP, WITH AN AVERAGE PRODUCER AGE IN THEIR MID TO LATE TWENTIES.\u003c\/p\u003e\n\u003cp\u003eTHIS SPECIFIC LOT IS THEIR GESHA SEPARATION, AND THEY ALSO GROW CASTILLO, COLOMBIA, CATURRA, AND PINK BOURBON.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SYBIL COFFEE","offers":[{"title":"250g","offer_id":45636249387198,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SybilMuralla1.jpg?v=1764340140"},{"product_id":"dak-honeymoon","title":"DAK - HONEYMOON","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEYMOON\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp\u003eHONEY\u003cbr\u003eLEMON PEEL\u003cbr\u003eRHUBARB\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: NOVEMBER 25, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eONE OF OUR FAVOURITE WASHED COLOMBIANS OF THE YEAR! A CHIROSO (NATIVE ETHIOPIAN VARIETY) THAT HAS ALL THE QUALITIES OF A WASHED ETHIOPIAN. TASTING NOTES OF HONEY, LEMON PEEL \u0026amp; RHUBARB.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45650005262526,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4383.jpg?v=1764690950"},{"product_id":"dak-deep-currant","title":"DAK - DEEP CURRANT","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEEP CURRANT\u003cbr\u003e\u003c\/strong\u003eKENYA\u003c\/p\u003e\n\u003cp\u003eRHUBARB\u003cbr\u003eMANDARIN\u003cbr\u003eBLACKCURRANT\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eANOTHER JUICY KENYAN FROM THE KARIMIKUI FACTORY, THIS AA LOT WAS ONE OF THE FIRST COFFEES WE BOUGHT LAST YEAR, RIGHT OFF THE CUPPING TABLE WHEN WE LANDED IN NAIROBI. IT OFFERS A DEEP AND COMPLEX PROFILE WITH A CREAMY BODY AND TASTING NOTES OF BLACK CURRANT PIE, RHUBARB, AND MANDARIN. THE FINISH IS DENSE AND HEAVY, MAKING IT A RICH AND SATISFYING CUP.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654363340990,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DeepCurrant.jpg?v=1765221400"},{"product_id":"dak-blackberry-disco","title":"DAK - BLACKBERRY DISCO","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACKBERRY DISCO\u003cbr\u003e\u003c\/strong\u003eKENYA\u003c\/p\u003e\n\u003cp\u003eRHUBARB\u003cbr\u003eBLACKBERRY\u003cbr\u003eCITRUS\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTHE NEW CROP OF KENYA ARRIVED AND THIS IS THE FIRST LOT WE CHOSE WHEN WE VISITED TO KENYA IN FEBRUARY. A VERY BRIGHT AND JUICY CUP WITH PLENTY OF BLACKBERRY, RHUBARB AND CITRUS.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654367928510,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_ca6211da-7536-4147-8099-d0083205d8a0.jpg?v=1765219569"},{"product_id":"dak-ice-tease","title":"DAK - ICE TEASE","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eICE TEASE\u003cbr\u003e\u003c\/strong\u003eETHIOPIA\u003c\/p\u003e\n\u003cp\u003eFLORALS\u003cbr\u003eCITRUS\u003cbr\u003eBLACK TEA\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 3, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA FRUITY JAMMY AND JUICY COFFEE FROM JORGE ELIAS ROJAS OF FINCA EL JARDÍN IN COLOMBIA. THIS RED BOURBON ANAEROBIC WASHED BURSTS WITH TASTING NOTES OF APPLE COMPOTE RASPBERRY COULIS AND RAISINS. IT IS RICH AND TEXTURED A WASHED COFFEE WITH THE DEPTH AND SWEETNESS OF A NATURAL THANKS TO ITS EXTENDED FERMENTATION.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654705373374,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_4ddf261a-f582-45af-b8c3-8624949f81fd.jpg?v=1765220984"},{"product_id":"dak-floral-mist","title":"DAK - FLORAL MIST","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLORAL MIST\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eROOIBOS\u003cbr\u003eFLORALS\u003cbr\u003eORANGE BLOSSOM\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"6\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eTHIS ONE IS FOR THE DELICATE GEISHA LOVERS THOSE WHO APPRECIATE A REFINED AND ELEGANT COLOMBIAN GEISHA. FROM HENRY BONILLA OF FINCA EL ARRAYÁN THIS WASHED GEISHA REVEALS RED TEA CHARACTERISTICS REMINISCENT OF ROOIBOS WITH FLORALS OF HIBISCUS AND ORANGE BLOSSOM AND A GENTLE JASMINE SWEETNESS THROUGHOUT. A COFFEE THAT IS GRACEFUL AROMATIC AND BEAUTIFULLY COMPOSED.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"125g","offer_id":45654707863742,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Floral_Mist.jpg?v=1765221362"},{"product_id":"dak-double-date","title":"DAK - DOUBLE DATE","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOUBLE DATE\u003cbr\u003e\u003c\/strong\u003eINDONESIA\u003cbr\u003e\u003cbr\u003eMANDARINE\u003cbr\u003eDATES\u003cbr\u003eFLORALS\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDOUBLE DATE IS OUR FIRST WASHED INDONESIAN AND IT IMMEDIATELY STOOD OUT ON THE CUPPING TABLE IN OSLO WITH OUR PARTNERS AT NORDIC APPROACH. PRODUCED BY FRINSA ESTATE THIS COFFEE IS CLEAN VIBRANT AND ELEGANT WITH MILD HERBAL HINTS A CRISP STRUCTURE AND FLORAL HOP LIKE NUANCES. EXPECT TASTING NOTES OF DATE SYRUP MANDARIN AND FLORAL HOPS A BRIGHT AND EXPRESSIVE CUP THAT HIGHLIGHTS THE BEAUTY OF INDONESIAN TERROIR IN A WHOLE NEW WAY.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654727426238,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Double_Date.jpg?v=1765317566"},{"product_id":"rogue-wave-silvia-marina-lot-3121-t2","title":"ROGUE WAVE - SILVIA MARINA LOT 3121-T2 WASHED GEISHA","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSILVIA MARINA LOT 3121-T2 WASHED GEISHA (FILTER)\u003cbr\u003e\u003c\/strong\u003ePANAMA\u003cbr\u003e\u003cbr\u003eHIBISCUS\u003cbr\u003eYUZU\u003cbr\u003ePINK GRAPEFRUIT\u003cbr\u003eWHITE WINE\u003cbr\u003eHONEY\u003cbr\u003ePEAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA BOQUETE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: KOTOWA - SILVIA MARINA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900-2125 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eNOVEMBER 30, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKOTOWA COFFEE WAS ESTABLISHED IN 1918 BY CANADIAN IMMIGRANT ALEXANDER DUNCAN. THE NAME “KOTOWA” COMES FROM THE INDIGENOUS NGÄBE-BUGLÉ LANGUAGE, MEANING “MOUNTAIN,” REFLECTING THE ESTATE’S BREATHTAKING HIGHLAND LOCATION.\u003c\/p\u003e\n\u003cp\u003eTODAY, THE ESTATE IS MANAGED BY ALEXANDER DUNCAN’S DESCENDANTS, WITH RICHARD KOYNER, A MEMBER OF THE DUNCAN FAMILY, PLAYING A KEY ROLE IN ITS OPERATIONS. RICHARD, WHOSE MOTHER WAS A DUNCAN, HAS CONTINUED THE FAMILY TRADITION, ENSURING THE ESTATE’S REPUTATION FOR PRODUCING HIGH-QUALITY SPECIALTY COFFEE REMAINS INTACT.\u003c\/p\u003e\n\u003cp\u003eTHIS LOT IS FROM SILVIA MARINA. ACQUIRED IN 2017, THE LAND BORE THE MARKS OF YEARS OF INTENSIVE ONION AND POTATO FARMING, ITS SOIL STRIPPED OF NUTRIENTS AND ITS ECOSYSTEM SEVERELY DEGRADED. FROM THE START, THEY COMMITTED TO A LONG-TERM REGENERATION JOURNEY, LAUNCHING A SEVEN-YEAR PROJECT TO RESTORE SOIL HEALTH AND BIODIVERSITY. THEY BEGAN BY REINTRODUCING TALL NATIVE CANOPY TREES AND PLANTING LOW-SHADE TREE LINES TO REBUILD THE MICROCLIMATE. SLOWLY, MOISTURE RETURNED TO THE SOIL. THEN CAME THE BIRDS, ONCE ABSENT, NOW NESTING, AND WILDLIFE BEGAN TO MAKE ITS WAY BACK. LIFE WAS RETURNING. AFTER SEVEN YEARS OF PATIENT RECOVERY, THE LAND GAVE THE FIRST SIGN OF RENEWAL, COFFEE FLOWERING IN 2024, FOLLOWED BY THE VERY FIRST FULL HARVEST IN 2025. THE FARM WAS NAMED SILVIA MARINA, IN HONOR OF THE SECOND GENERATION OF KOTOWA, RICARDO’S MOTHER, WHO LOVINGLY CARED FOR HER FATHER’S COFFEE PLANTATION AFTER HIS PASSING. HER LEGACY OF RESILIENCE AND DEDICATION CONTINUES TO INSPIRE EVERYTHING THEY DO.\u003c\/p\u003e\n\u003cp\u003ePLY AND ROGUE WAVE COFFEE HAD THE INCREDIBLE OPPORTUNITY TO VISIT THE KOTOWA DUNCAN ESTATE, WHERE WE WERE BLOWN AWAY BY THE COMPLEXITY AND CARE THAT WENT INTO EVERY COFFEE THE FARMERS PRODUCED. THIS YEAR, ROGUE WAVE IS THRILLED TO RETURN, HOPING TO RECONNECT AND SOURCE GEISHA LOTS THAT TRULY CAPTURE THE DEPTH AND CHARACTER OF THE TERROIR.\u003c\/p\u003e\n\u003cp\u003eRECOMMENDATION\u003cbr\u003eRESTING TIME: 3–4 WEEKS\u003cbr\u003eFILTER BREW: 1:16–16.5, 92C\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"100g","offer_id":45675292917950,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4823.jpg?v=1765899747"},{"product_id":"tanat-acacia-hills-geisha-washed-ab-pb","title":"TANAT - ACACIA HILLS - GEISHA WASHED AB \/ PB","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eACACIA HILLS - GEISHA WASHED AB \/ PB\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBERGAMOT\u003cbr\u003eCITRUS\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: TANZANIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: ACACIA HILLS\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eLEON CHRISTIANAKIS\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1800-1900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 9, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003cbr\u003e\u003cbr\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHE ACACIA HILLS FARM, RUN BY LEON AND AIDEEN, HAS BEEN RENOWNED FOR SEVERAL YEARS FOR PRODUCING SOME OF TANZANIA’S FINEST SPECIALTY COFFEES. OUR HEAD ROASTER, THOMAS, VISITED THE FARM IN SEPTEMBER 2024 TO TASTE AND SELECT THEIR LATEST HARVESTS.\u003c\/p\u003e\n\u003cp\u003eLOCATED IN NORTHERN TANZANIA, IN THE ARUSHA REGION, MORE PRECISELY AT OLDEANI IN THE KARATU DISTRICT, IT IS PERCHED ON THE SLOPES OF MOUNT OLDEANI, CLOSE TO THE NGORONGORO CRATER AND THE SERENGETI NATIONAL PARK. THIS LOCATION OFFERS IDEAL CONDITIONS FOR GROWING SPECIALTY COFFEE, THANKS TO A HIGH ALTITUDE VARYING BETWEEN 1,800 AND 1,925 METERS ABOVE SEA LEVEL.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":45686763421886,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TanatAcacia1.jpg?v=1765898946"},{"product_id":"tanat-kiru-kamagogo-aa-washed","title":"TANAT - KIRU KAMAGOGO AA - WASHED","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eKIRU KAMAGOGO AA - WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLIME\u003cbr\u003eRHUBARB\u003cbr\u003eREDCURRANT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: KENYA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: MURANG’A COUNTY\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eKAMAGOGO COFFEE FACTORY\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BATIAN, RUIRU 11, SL28, SL34\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 31, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003cbr\u003e\u003cbr\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED BATCH COMES FROM THE KAMAGOGO COFFEE FACTORY, ONE OF FOUR WASHING STATIONS OPERATED BY THE KIRU FARMERS’ COOPERATIVE SOCIETY, WHICH HAS BEEN ACTIVE IN MURANG’A COUNTY, KENYA, SINCE THE 1970S. THE COOPERATIVE COMPRISES APPROXIMATELY 3,500 SMALLHOLDER FARMERS, NEARLY 1,000 OF WHOM DELIVER THEIR HARVESTS TO THE KAMAGOGO STATION.\u003c\/p\u003e\n\u003cp\u003eLOCATED AT AN ALTITUDE OF 1,800 METERS, THE REGION BENEFITS FROM MINERAL RICH RED VOLCANIC SOILS. THE SL28, SL34, RUIRU 11, AND BATIAN VARIETIES ARE CAREFULLY CULTIVATED, HAND HARVESTED, AND WET PROCESSED BEFORE SLOW DRYING ON RAISED AFRICAN BEDS. COMMITTED TO SUSTAINABILITY, THE COOPERATIVE PROMOTES RESPONSIBLE WATER MANAGEMENT, REFORESTATION, AND ONGOING TRAINING FOR ITS PRODUCERS.\u003c\/p\u003e\n\u003cp\u003eTHIS MAGNIFICENT BATCH BRINGS VIBRANT NOTES OF LIME, RHUBARB, AND RED CURRANT, WITH A LOVELY ACIDITY TYPICAL OF THE KENYAN TERROIR.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":45686768730302,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TanatKiru1.jpg?v=1765898894"},{"product_id":"tanat-los-rodriguez-geisha-washed","title":"TANAT - LOS RODRIGUEZ - GEISHA WASHED","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eLOS RODRIGUEZ - GEISHA WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePINK GRAPEFRUIT\u003cbr\u003eDRIED FRUIT\u003cbr\u003eCANE SUGAR\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BOLIVIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: FINCA LAS ALASITAS, BOLINDA\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eLOS RODRIGUEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1640 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 2, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003c\/strong\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45686775251134,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TanatRodriguez1.jpg?v=1765898802"},{"product_id":"mirra-coffee-martin-santos-sl34-washed","title":"MIRRA COFFEE - MARTIN SANTOS - SL34, WASHED","description":"\u003cp\u003e\u003cstrong\u003eMIRRA COFFEE\u003cbr\u003e\u003c\/strong\u003eKINGSTON, NEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eMARTIN SANTOS - SL34, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBLACK PLUM\u003cbr\u003eVANILLA\u003cbr\u003eCHERRY COLA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA, BOQUETE, FINCA ESTHER\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: MARTIN SANTOS\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL34\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 11, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN KINGSTON, NEW YORK, UNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE CAN’T HELP BUT VIEW THIS STUNNING WASHED SL34 FROM MARTIN SANTOS OF FINCA ESTHER, PANAMA, AS THE NATURAL SEQUEL TO OUR EARLIER RELEASE OF YENITZIN DE AGUILAR’S SL28, ALSO FROM PANAMA, BOTH PRODUCTS OF OUR INITIATIVE TO EXPLORE WHAT PANAMANIAN COFFEE HAS TO OFFER BEYOND GEISHA. AS OPPOSED TO THE SUPER BRIGHT, LIVELY PROFILE WE FOUND IN YENITZIN’S COFFEE, THIS ONE PRESENTS MUCH MORE DARK, MELLOW, AND SWEET, AND JUST LIKE THE SL28, ALSO REMAINS INCREDIBLY FAITHFUL TO KENYAN EXPRESSIONS OF THE VARIETY. WITHIN THE CUP, WE FIND SWEET, JUICY, AND DARK BLACK PLUM, WHICH IS TEMPERED A BIT BY CRISP, CLEAN, WHITE VANILLA WHICH COVERS THE PALETTE. ON THE FINISH, WE FIND PLEASANT HINTS OF BLACK CHERRY COLA, MANIFESTING AS AN ABUNDANCE OF MORE DARK, JUICY FRUITS, AS WELL AS THAT SPICE BLEND UNIQUE TO A TRADITIONAL COLA. THIS LOT IS TRULY ONE OF A KIND, AND WE COULDN’T IMAGINE A BETTER PAIRING FOR YENITZIN’S SL28 THAN THIS, MARTIN’S SL34.\u003c\/p\u003e\n\u003cp\u003eMARTIN SANTOS FOUNDED FINCA ESTHER IN 2002, ALONGSIDE ESTHER LEUNG, WHICH ALONG WITH FINCA MINERVA AND FINCA EL SALTO MAKE UP MAS CAFE. LOCATED AT 1,550 MASL IN BOQUETE, FINCA ESTHER IS EXTREMELY WELL PLACED IN TERMS OF THE QUALITY AND DURABILITY OF ITS TERROIR, SITTING ON THE SLOPES OF THE BARU VOLCANO, WHICH MADE IT AN EASY DECISION WHEN MARTIN AND ESTHER WERE INITIALLY LOOKING FOR LAND TO MAKE INTO A COFFEE FARM. THIS IS OUR VERY FIRST SEASON WORKING WITH MARTIN DIRECTLY, AND GIVEN THE QUALITY AND UNIQUENESS OF NOT ONLY THIS OFFERING, BUT OF OTHERS THAT WE TASTED FROM HIM AS WELL, WE ABSOLUTELY CANNOT WAIT TO CONTINUE WORKING WITH HIM IN THE YEARS TO COME, AND WITH ANY LUCK TO BRING GREATER ATTENTION TO THE METICULOUS WORK HE AND ESTHER ARE DOING ON THEIR FARMS.\u003c\/p\u003e\n\u003cp\u003eSL34 IS AN AFRICAN COFFEE CULTIVAR OF THE TYPICA GENETIC GROUP, PRIZED BOTH FOR ITS QUALITY AND STRONG RESISTANCE TO COFFEE BERRY DISEASE. IN TERMS OF FLAVOR PROFILE, SL34 IS TYPICALLY LIGHT BODIED WITH AN ABUNDANCE OF FRESH FLORALS AND STONE FRUIT, WITH POTENTIAL FOR TROPICAL FRUIT AND BERRIES. IT WAS FIRST SELECTED FROM A SINGLE TREE ON THE LORESHO ESTATE IN KABETE, KENYA BY SCOTT AGRICULTURAL LABORATORIES, AND RELEASED FOR CULTIVATION IN THE LATE 1930S. TODAY, MOST SL34 TREES REMAIN CONFINED TO KENYA.\u003c\/p\u003e","brand":"MIRRA COFFEE","offers":[{"title":"125g","offer_id":45690442252478,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_88766474-8e1d-4589-9475-48ded09e036a.jpg?v=1766008975"},{"product_id":"mirra-coffee-jose-jijon","title":"MIRRA COFFEE - JOSE JIJON - MEJORADA, WASHED","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eMIRRA COFFEE\u003cbr\u003e\u003c\/strong\u003eKINGSTON, NEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eJOSE JIJON - MEJORADA, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eHONEYDEW\u003cbr\u003eOSMANTHUS\u003cbr\u003eAGAVE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR, LOJA, FINCA SAN PEDRO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSE JIJON\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: MEJORADA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 11, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN KINGSTON, NEW YORK, UNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIF ANY PRODUCER ON OUR MENU HAD LITTLE NEED OF INTRODUCTION, IT WOULD DEFINITELY BE JOSE JIJON OF FINCA SAN PEDRO; THAT SAID, WE’LL GIVE IT A RED HOT GO REGARDLESS. FOR OVER A YEAR, WE HAVE BEEN COMMUNICATING WITH JOSE AND HIS FATHER, PEPE OF FINCA SOLEDAD, ABOUT THE POSSIBILITY OF JOINING THE EXTREMELY EXCLUSIVE LIST OF ROASTERIES IN THE US WHO CARRY THIS WASHED MEJORADA FROM FINCA SAN PEDRO. TO FINALLY BE GIVEN AN ALLOCATION OF THIS LOT, A LOT WHICH IS BY FAR ONE OF THE MOST MEMORABLE, SPARKLING EXPERIENCES WE’VE EVER HAD WITH ECUADORIAN COFFEE, IS A REAL HONOR AND PRIVILEGE. WE COULDN’T BE MORE GRATEFUL TO THE WHOLE SAN PEDRO TEAM, JOSE AND PEPE IN PARTICULAR, FOR THEIR METICULOUS CARE FOR THIS COFFEE, AND FOR THE OPPORTUNITY TO WORK WITH, ROAST, AND SHARE SUCH A BEAUTIFUL OFFERING.\u003c\/p\u003e\n\u003cp\u003eWE WOULD BE REMISS IF WE DIDN’T BEGIN THE DESCRIPTION OF THIS COFFEE BY NOTING JUST HOW GOSH DARN SWEET IT IS, ONE OF THE SWEETEST WE’VE EVER TASTED. THIS OFFERING PRESENTS, THROUGHOUT THE DRINKING EXPERIENCE, WITH THAT DELICATENESS WHICH IS SO UNIQUE TO COFFEE FROM ECUADOR, OFFERING UP SUBTLE HONEYDEW MELON BOTH ON THE NOSE AND ON THE PALETTE. TO FOLLOW THIS UP, WE FIND AN ABUNDANCE OF FINE OSMANTHUS FLORALS, AND THICK, SYRUPPY, GREEN AGAVE SWEETNESS WHICH JUST GOES ON, AND ON, AND ON, A VERITABLE STUNNER, AND NOT ONE TO BE MISSED.\u003c\/p\u003e\n\u003cp\u003eTHIS LOT IS THE PRODUCT OF PEPE AND JOSE’S LATEST ENDEAVOR, THEIR NEWLY ESTABLISHED FARM SAN PEDRO, LOCATED AT 2,200 MASL IN THE LOJA REGION OF ECUADOR, IN THE FOOTHILLS OF PUTUSHIO MOUNTAIN. BEING THE SON OF THE LAUDED PRODUCER PEPE JIJON, JOSE GREW UP WITH FIRST HAND ACCESS TO A WEALTH OF KNOWLEDGE AND SKILL IN THE CULTIVATION OF SOME OF THE BEST COFFEE ECUADOR HAS TO OFFER. WITHIN THE LAST FEW YEARS, AS JOSE PROGRESSES INTO HIS 20S, HE HAS TAKEN ON INCREASINGLY MORE RESPONSIBILITY FOR THE OPERATION OF FINCA SAN PEDRO, AND IT’S CLEAR FROM THE QUALITY OF THE COFFEE HE IS PRODUCING THAT HE HAS PICKED UP MUCH MORE THAN JUST A THING OR TWO FROM WORKING WITH HIS FATHER. HAVING SPOKEN WITH JOSE ON SEVERAL OCCASIONS, WE’RE VERY GLAD THAT HE STRONGLY SHARES OUR BELIEF IN THE BEAUTY, QUALITY, AND POTENTIAL OF MINIMALLY PROCESSED, TRADITIONALLY WASHED, TERROIR AND VARIETAL FORWARD COFFEES, OF WHICH THIS OFFERING IS SUCH A PERFECT EXAMPLE.\u003c\/p\u003e\n\u003cp\u003eTHE ORIGINS OF MEJORADA, ALSO KNOWN AS TYPICA MEJORADA\/O, AREN’T CERTAIN, BUT AT PRESENT IT IS BELIEVED TO BE THE PRODUCT OF A NESTLE COFFEE RESEARCH LAB IN PINCHINCHA, ECUADOR. A TECHNICIAN AT THIS FACILITY NAMED DON OLGER ROGEL WAS THE FIRST TO IDENTIFY TWO UNIQUE F1 HYBRID VARIETIES WHICH PRESENTED UNUSUALLY HIGH POTENTIAL FOR QUALITY IN THE CUP, NAMELY SIDRA AND MEJORADA. MEJORADA SEEDS FROM THIS PROJECT WERE THEN SHARED WITH PEPE JIJON, WHO IN 2010 BECAME THE FIRST PRODUCER TO PLANT THE VARIETY, WHICH HE PLANTED ON HIS FARM, FINCA SOLEDAD, IN IMBABURA, ECUADOR. DESPITE OFTEN BEING REFERRED TO AS TYPICA MEJORADA\/O, MEJORADA IS IN FACT NOT A DESCENDENT OF TYPICA AT ALL, INSTEAD BEING A BOURBON DESCENDENT; THIS NAME IS BELIEVED TO BE A REFERENCE TO ITS SIMILARITY WITH TYPICA IN FLAVOR PROFILE, RATHER THAN ITS GENETIC COMPOSITION. FOR THIS REASON, WE SIMPLY REFER TO IT AS MEJORADA. TODAY, MEJORADA CULTIVATION REMAINS LARGELY EXCLUSIVE TO ECUADOR, ALTHOUGH EVERY YEAR WE DISCOVER NEW ORIGINS, SUCH AS COLOMBIA AND COSTA RICA, WHICH ARE BEGINNING TO GROW IT.\u003c\/p\u003e","brand":"MIRRA COFFEE","offers":[{"title":"125g","offer_id":45690527547582,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_6ab1fc91-e631-4a91-a73d-f0a400f1e6f3.jpg?v=1766008950"},{"product_id":"mirra-coffee-martin-santos-sl34-washed-copy","title":"MIRRA COFFEE - JOSE \u0026 ROGER URENA - GEISHA, WASHED","description":"\u003cp\u003e\u003cstrong\u003eMIRRA COFFEE\u003cbr\u003e\u003c\/strong\u003eKINGSTON, NEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eJOSE \u0026amp; ROGER URENA - GEISHA, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLILAC\u003cbr\u003eWHITE PEACH\u003cbr\u003eGUAVA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA, TARRAZU, SANTA TERESA\u003cbr\u003e\u003cstrong\u003ePRODUCERS\u003c\/strong\u003e: JOSE \u0026amp; ROGER URENA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 11, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN KINGSTON, NEW YORK, UNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE ARE BEYOND EXCITED TO SHARE JOSE AND ROGER URENA’S STUNNING WASHED GEISHA FROM FINCA SANTA TERESA, COSTA RICA, WITH FOLLOWERS OF MIRRA! ROGER HAS BEEN HIGH UP ON OUR LIST OF PRODUCERS THAT WE HAVE WANTED TO WORK WITH, SO WE ARE SO PLEASED TO BE ABLE TO BEGIN THIS RELATIONSHIP BY RELEASING SUCH A STRONG OFFERING FROM HIM. WE WOULD SAY THAT THIS COFFEE COMES AS CLOSE TO A PERFECT SCORE AS POSSIBLE IN TERMS OF HOW BOTH VARIETY AND TERROIR ARE REPRESENTED IN THE FINAL CUP; IT’S QUITE SIMPLY AN UNPARALLELED HARMONY OF FLAVORS. WHEN ENJOYING THIS ONE, WE GET, FIRST AND FOREMOST, A SUBSTANTIAL LAYER OF DELICATE PURPLE, LILAC FLORALS—AS ANY AMAZING GEISHA SHOULD HAVE IN OUR OPINION. THIS IS FOLLOWED BY SUBTLE NOTES OF CLEAR, WHITE PEACH, AND—A RATHER UNIQUE NOTE FOR A WASHED GEISHA—A SLICE OF FRESH, TROPICAL GUAVA IN THE CUP.\u003c\/p\u003e\n\u003cp\u003eROGER URENA BEGAN WORKING IN COFFEE FARMING WHEN HE WAS ONLY A BOY, HELPING OUT HIS PARENTS AND GRANDPARENTS ON THEIR FARMS. IN 2015, ROGER CAME TO THE REALIZATION THAT IT WOULD BE MORE EFFICIENT, ECONOMICAL, AND SUSTAINABLE TO CEASE SENDING HIS COFFEE TO LOCAL COOPERATIVES FOR PROCESSING, AND INSTEAD TO PURCHASE FINCA SANTA TERESA SO THAT HE MIGHT BEGIN PROCESSING AND MILLING HIS COFFEE HIMSELF. SANTA TERESA IS LOCATED AT 2050MASL, AND IS SURROUNDED ON ALL SIDES BY STATE-PROTECTED FOREST, GUARANTEEING THE ECOLOGICAL LONGEVITY AND PROTECTION OF THE FARM’S ENVIRONMENT. BESIDES GEISHA, MR. URENA GROWS SUDAN RUME, SL28, ETHIOPIAN LANDRACE, PACAMARA, VILLALOBOS, BOURBON, MEJORADA, AND CATUAI—A TRUE COFFEE VARIETY GARDEN. FINCA SANTA TERESA ALSO WON FIRST PLACE IN THE COSTA RICAN COE THIS YEAR WITH ANOTHER WASHED GEISHA LOT, VERY SIMILAR TO THIS ONE. NOW, ROGER OPERATES THE FARM IN PARTNERSHIP WITH HIS SON, JOSE URENA, WHO SHARE THE DESIRE FOR FINCA SANTA TERESA TO REMAIN ONE OF THE VERY BEST FARMS IN ALL OF COSTA RICA.\u003c\/p\u003e\n\u003cp\u003eGEISHA IS ONE OF THE MOST PRIZED VARIETIES OF COFFEE DUE TO ITS ABSOLUTELY EXCEPTIONAL POTENTIAL FOR QUALITY, AND PARTICULARLY INTENSE, EVEN PERFUMED FLORALITY, SWEETNESS, AND CLARITY OF FLAVOR. GEISHA IS AN ETHIOPIAN HEIRLOOM VARIETY, HAVING BEEN FIRST IDENTIFIED IN THE 1930S IN THE FORESTS OF GORI GESHA. THE VARIETY FIRST ATTRACTED GLOBAL ATTENTION IN 2005, WHEN THE PETERSON FAMILY OF HACIENDA LA ESMERALDA IN BOQUETE, PANAMA ENTERED A LOT OF GEISHA GROWN ON THEIR ESTATE INTO THE BEST OF PANAMA COMPETITION, AND WON. EVER SINCE, GEISHA HAS COME TO ENJOY THE STATUS OF THE MOST LAUDED VARIETY OF COFFEE IN COMMERCIAL CULTIVATION, AND IS HEAVILY REPRESENTED AMONG WINNING LOTS IN CUP OF EXCELLENCE COMPETITIONS ANNUALLY.\u003c\/p\u003e","brand":"MIRRA COFFEE","offers":[{"title":"125g","offer_id":45690572669118,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_3f0b2948-c6ba-431e-be07-f008fdef5aba.jpg?v=1766009126"},{"product_id":"mirra-coffee-augustin-velasco-bourbon-washed","title":"MIRRA COFFEE - AUGUSTIN VELASCO - BOURBON, WASHED","description":"\u003cp\u003e\u003cstrong\u003eMIRRA COFFEE\u003cbr\u003e\u003c\/strong\u003eKINGSTON, NEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eAUGUSTIN VELASCO - BOURBON, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePOMELO\u003cbr\u003eMILK CHOCOLATE\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: MEXICO, CHIAPAS, SIBACTEL\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: AUGUSTIN VELASCO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 11, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN KINGSTON, NEW YORK, UNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS INCREDIBLY SIPPABLE, COMFY, AND COSY COFFEE FROM AUGUSTIN VELASCO AND COLLABORATING PRODUCERS FROM THE SIBACTEL COMMUNITY HAS ARRIVED JUST IN TIME TO KEEP YOU WELCOME, WARM COMPANY, BOTH DURING THIS FIRST COLD SNAP AND THROUGHOUT THE WINTER SEASON. WHEN BREWED, YOU CAN EXPECT SOME BRIGHT YET SMOOTH, NECTAR-LIKE POMELO FRUIT, A BACKBONE OF CREAMY MILK CHOCOLATE, AND A HONEYED SWEETNESS—SIMPLY DELICIOUS TAKEN BLACK OR WHITE.\u003c\/p\u003e\n\u003cp\u003eTHIS COFFEE IS THE PRODUCT OF THE WORK OF THE NON-PROFIT COFFEE EDUCATION ORGANIZATION, CAFELOGIA, WHICH WORKS TO MAKE EDUCATION AND SCIENTIFIC RESEARCH MORE READILY AVAILABLE TO FARMERS IN THE CHIAPAS REGION, AS WELL AS SPEARHEADING COLLABORATION BETWEEN PRODUCERS AND COMMUNITIES. THIS PARTICULAR LOT IS THE DIRECT RESULT OF SUCH ORGANIZATION AND COLLABORATION—IN THIS CASE BETWEEN MR. VELASCO WHO ORGANIZED THE LOT’S CULTIVATION AND CAREFUL BLENDING OF THE YIELD OF A HANDFUL OF PRODUCERS IN THE SIBACTEL COMMUNITY. AFTER HARVESTING, THIS COFFEE WAS ASSESSED FOR QUALITY AND FURTHER REFINED BASED ON FEEDBACK FROM DIRECTORS OF CAFLOGIA’S LOCAL STATION IN SIBACTEL, WHICH FUNCTIONS AS A BENEFICIO COMUNITARIO—A COMMUNITY CENTER DEDICATED TO IMPROVING THE PRODUCTION OF ITS SURROUNDING COMMUNITIES BY MAKING KNOWLEDGE AND PROPER PROCESSING AND MILLING EQUIPMENT AS AVAILABLE AS POSSIBLE. CAFELOGÍA'S AGRONOMY TEAM ADDITIONALLY WALKS THE HILLS HOUSE TO HOUSE, OFFERING COACHING ON SELECTIVE PICKING, FLOTATION, AND FERMENTATION, LATER VERIFYING MOISTURE, WATER ACTIVITY, AND CUP QUALITY WHEN PARCHMENT ARRIVES AT THE MILL FOR CONSOLIDATION AND EXPORT PREPARATION.\u003c\/p\u003e\n\u003cp\u003eBOURBON IS ONE OF THE MOST UBIQUITOUS AND WELL-KNOWN VARIETIES OF C. ARABICA, PARTICULARLY IN SOUTH AMERICA. IT IS CHARACTERIZED BY ITS HIGH QUALITY POTENTIAL AT ALTITUDE, PLANT HEIGHT, LOWER PRODUCTION YIELD, AND SUSCEPTIBILITY TO MAJOR COFFEE DISEASES. BOURBON WAS FIRST INTRODUCED TO BOURBON ISLAND—NOW LA RÉUNION—FROM YEMEN BY FRENCH MISSIONARIES IN THE EARLY 18TH CENTURY. IT WASN’T UNTIL THE MID 19TH CENTURY THAT BOURBON PROLIFERATED BEYOND BOURBON ISLAND, WHEN IT WAS BROUGHT BY MISSIONARIES TO AFRICA AND THE AMERICAS. BOURBON WAS FIRST PLANTED IN BRAZIL IN THE 1860’S, AFTER WHICH IT SPREAD RAPIDLY NORTH AND WEST INTO OTHER REGIONS OF SOUTH AND CENTRAL AMERICA, WHERE IT REMAINS COMMON AND POPULAR TODAY.\u003c\/p\u003e","brand":"MIRRA COFFEE","offers":[{"title":"250g","offer_id":45690722189502,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_af9a0fba-b513-472d-967c-eb126c041854.jpg?v=1766009169"},{"product_id":"hyunah-x-kimoi-el-burro-gesha-washed-lot-17","title":"HYUNAH x KIMOI - EL BURRO - GESHA WASHED LOT 17 - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eHYUNAH x KIMOI\u003cbr\u003e\u003cbr\u003eEL BURRO\u003cbr\u003e\u003c\/strong\u003eGESHA WASHED LOT 17\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANAMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE JASMINE\u003cbr\u003eDONUT PEACH\u003cbr\u003eTANGERINE\u003cbr\u003eCANDIED LEMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHIRIQUI, PANAMA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL BURRO ESTATE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LAMASTUS FAMILY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 - 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROASTED ON LORING S7 AT MOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, CALIFORNIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 28, 2025\u003c\/p\u003e\n\u003cp\u003eIt gives us great pleasure to announce our long anticipated collaboration with Harry of KIMOI, a longtime supporter and advocate of HYUNAH Coffee Club. \u003c\/p\u003e\n\u003cp\u003eHarry is deeply embedded in shaping the fourth wave of coffee. He serves as Vice President of the Bay Area Coffee Club, a Bay Area based coffee group and 501(c)(3) nonprofit, is a green buyer for Moonwake, and works closely across the industry as a trusted consultant. \u003cbr\u003e\u003cbr\u003eKnown for his breadth of knowledge and generosity in sharing it, Harry moves comfortably between sourcing, education, and community, always guided by curiosity and openness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee we’re using for this collaboration came to Harry in quite a serendipitous way. He received it in a totally unplanned moment, which, funnily enough, felt entirely on brand for KIMOI. He knew it was the right coffee for this collaboration.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Burro Estate in Panama, a farm shaped by demanding conditions and deliberate pacing. The environment encourages slow maturation, resulting in coffees that lean toward structure, balance, and layered sweetness rather than immediate intensity.\u003c\/p\u003e\n\u003cp\u003eCherries were picked at full ripeness and processed with restraint. After pulping and washing, fermentation was carefully managed at the Elida mill to support clarity while maintaining depth. Drying followed slowly on raised beds and in the Dark Room, allowing the coffee to settle and integrate without rushing development.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the profile opens with soft jasmine florals and bright candied lemon sweetness. As it cools, a ripe donut peach character comes forward, bringing a gentle, rounded stone fruit sweetness. A subtle candied quality carries through the cup, with hints of bergamot and tangerine adding lift without becoming overpowering.\u003c\/p\u003e\n\u003cp\u003eWe recommend resting this coffee for at least 4 to 6 weeks.\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45736061305022,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5347.jpg?v=1767992702"},{"product_id":"archers-ethiopia-hamasho-village-washed","title":"ARCHERS - HAMASHO VILLAGE - ARCHERS LOT 2025 – WASHED","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAMASHO VILLAGE - ARCHERS LOT 2025 – WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONGRASS\u003cbr\u003ePEAR\u003cbr\u003eWHITE FLORALS\u003cbr\u003eSUGARCANE\u003cbr\u003ePAPAYA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SIDAMA BENSA, HAMASHO VILLAGE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ASEFA DUKAMO \/ DAYE BENSA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2230–2300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eDECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM HAMASHO VILLAGE IN SIDAMA BENSA, PRODUCED BY SMALLHOLDER FARMERS WORKING WITH ASEFA DUKAMO AND THE DAYE BENSA GROUP. THE COFFEE IS GROWN AT HIGH ALTITUDES BETWEEN 2,230 AND 2,300 METERS, WHERE COOL TEMPERATURES AND SLOW CHERRY MATURATION HELP DEVELOP CLARITY, STRUCTURE, AND A DISTINCTLY FLORAL PROFILE.\u003c\/p\u003e\n\u003cp\u003eCHERRIES ARE CAREFULLY HAND HARVESTED AND WET PROCESSED AT THE ASEFA DUKAMO STATION, THEN DRIED SLOWLY TO PRESERVE SWEETNESS AND AROMATIC COMPLEXITY. IN THE CUP, THIS COFFEE SHOWCASES BRIGHT LEMONGRASS AND WHITE FLORALS UP FRONT, FOLLOWED BY JUICY PEAR, SUGARCANE SWEETNESS, AND A SOFT PAPAYA FINISH.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"200g","offer_id":45743194603710,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersHamashoVillage1.jpg?v=1767798255"},{"product_id":"archers-elto-coffee-sama-washed","title":"ARCHERS - ELTO COFFEE SAMA – WASHED","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eELTO COFFEE SAMA – WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLEMONGRASS\u003cbr\u003ePEAR\u003cbr\u003eEARL GREY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SIDAMA BENSA, ANASORA (ELTO SAMA STATION)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ELIYAS DUKAMO \u0026amp; ATIKLIT DEJENE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2350 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e DECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM ELTO SAMA STATION IN SIDAMA BENSA, PRODUCED BY ELIYAS DUKAMO AND ATIKLIT DEJENE, WHOSE PASSION-DRIVEN MICROLIGHTS AIM TO EXPRESS THE FINEST QUALITIES OF SIDAMA COFFEE. THE 74158 VARIETY IS HAND HARVESTED AND WET PROCESSED BEFORE BEING DRIED TO PRESERVE SWEETNESS AND COMPLEX AROMATICS. IN THE CUP, THIS COFFEE OPENS WITH DELICATE NOTES OF JASMINE AND LEMONGRASS, FOLLOWED BY CRISP PEAR AND SUBTLE EARL GREY TEA-LIKE CHARACTERISTICS, DELIVERING AN ELEGANT AND WELL-BALANCED PROFILE.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"250g","offer_id":45743216492734,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersEltoSama1.jpg?v=1767798238"},{"product_id":"archers-finca-hartmann-geisha-lot-68-washed","title":"ARCHERS - FINCA HARTMANN GEISHA – LOT 68 – WASHED","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA HARTMANN GEISHA – LOT 68 – WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eBERGAMOT\u003cbr\u003eWHITE PEACH\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CHIRIQUÍ, SANTA CLARA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: HARTMANN FAMILY\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1400–1700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED GEISHA LOT COMES FROM FINCA HARTMANN IN SANTA CLARA, CHIRIQUÍ, A FAMILY-RUN ESTATE KNOWN FOR ITS LONGSTANDING COMMITMENT TO QUALITY, BIODIVERSITY, AND CAREFUL PROCESSING. THE HARTMANN FAMILY CULTIVATES COFFEE ACROSS A RANGE OF ALTITUDES, WITH LOT 68 SELECTED FOR ITS CLARITY, AROMATIC INTENSITY, AND ELEGANT STRUCTURE.\u003c\/p\u003e\n\u003cp\u003eCHERRIES ARE HAND HARVESTED AT PEAK RIPENESS, THEN WET PROCESSED AND DRIED SLOWLY TO PRESERVE THE DELICATE CHARACTERISTICS OF THE GEISHA VARIETY. IN THE CUP, THIS COFFEE PRESENTS LIFTED JASMINE FLORALS AND BRIGHT BERGAMOT, FOLLOWED BY SOFT WHITE PEACH AND A HONEYED SWEETNESS THAT CARRIES THROUGH TO A CLEAN, REFINED FINISH.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"100g","offer_id":45743228059838,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersFincaHartmann1.jpg?v=1767798221"},{"product_id":"archers-benti-nenka-guji-hambela-washed","title":"ARCHERS - BENTI NENKA – GUJI HAMBELA – WASHED","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBENTI NENKA – GUJI HAMBELA – WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eBERGAMOT\u003cbr\u003eSTONE FRUIT\u003cbr\u003eSWEET CITRUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: GUJI, HAMBELA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: BENTI NENKA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: HEIRLOOM\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2200 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM BENTI NENKA IN THE HAMBELA AREA OF GUJI, ETHIOPIA, A PRODUCER KNOWN FOR METICULOUS PROCESSING AND A FOCUS ON CLEAN, FLORAL EXPRESSIONS OF TERROIR. COFFEE FROM THIS REGION BENEFITS FROM HIGH ALTITUDES, COOL TEMPERATURES, AND SLOW CHERRY MATURATION, RESULTING IN LIFTED AROMATICS AND STRUCTURED ACIDITY.\u003c\/p\u003e\n\u003cp\u003eCHERRIES ARE HAND HARVESTED AND WET PROCESSED WITH CARE, THEN DRIED SLOWLY TO PRESERVE CLARITY AND SWEETNESS. IN THE CUP, THIS COFFEE OPENS WITH DELICATE JASMINE AND BERGAMOT, FOLLOWED BY SOFT STONE FRUIT AND A SWEET, CITRUS DRIVEN FINISH THAT IS CLEAN, ELEGANT, AND BALANCED.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"250g","offer_id":45743264137406,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersBentiGuji1.jpg?v=1767798126"},{"product_id":"archers-kainamui-aa-washed","title":"ARCHERS - KAINAMUI AA – WASHED","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAINAMUI AA – WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSWEET MILKY OOLONG TEA\u003cbr\u003eRED CURRANT\u003cbr\u003ePLUM\u003cbr\u003eBERGAMOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: KENYA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: KIRINYAGA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: NEW NGARIAMA FARMERS COOPERATIVE SOCIETY\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: KAINAMUI WASHING STATION\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL28, SL34\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM THE KAINAMUI WASHING STATION IN KIRINYAGA, OPERATED BY THE NEW NGARIAMA FARMERS COOPERATIVE SOCIETY. THE REGION IS KNOWN FOR ITS HIGH ALTITUDES, RICH VOLCANIC SOILS, AND METICULOUS WET PROCESSING, ALL OF WHICH CONTRIBUTE TO THE STRUCTURED ACIDITY AND DEPTH TYPICAL OF TOP KENYAN COFFEES.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THIS COFFEE PRESENTS A DISTINCTLY ELEGANT PROFILE, LED BY SWEET MILKY OOLONG TEA AND BRIGHT RED CURRANT. JUICY PLUM ADDS ROUNDNESS THROUGH THE MID PALATE, WHILE BERGAMOT LENDS A LIFTED, AROMATIC FINISH. THE RESULT IS A CLEAN, COMPLEX, AND CLASSIC EXPRESSION OF KIRINYAGA TERROIR.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"250g","offer_id":45743277801662,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersKainamui1.jpg?v=1767798103"},{"product_id":"tanat-hacienda-la-papaya-reserve-typica-washed","title":"TANAT - HACIENDA LA PAPAYA RESERVE – TYPICA WASHED","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eHACIENDA LA PAPAYA RESERVE – TYPICA WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCANDIED CITRUS FRUITS\u003cbr\u003eOOLONG TEA\u003cbr\u003eALMOND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SARAGURO, LOJA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: HACIENDA LA PAPAYA, JUAN PEÑA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA MEJORADO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 23, 2025\u003c\/p\u003e\n\u003cp\u003eFROM THE ROASTER\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM HACIENDA LA PAPAYA, A PIONEERING SPECIALTY COFFEE ESTATE LOCATED IN THE ANDES OF SARAGURO, ECUADOR. FOUNDED AND LED BY AGRONOMIST JUAN PEÑA, THE FINCA EMPLOYS METICULOUS HARVESTING, HAND SORTING, AND CAREFUL WET PROCESSING TO ENSURE CLEANNESS AND PURITY OF EXPRESSION.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THIS TYPICA MEJORADO OFFERS A NET, BALANCED AROMATIC PROFILE WITH NOTES OF BRIGHT, CONFIT CITRUS, THE DELICATE COMPLEXITY OF OOLONG TEA, AND A SUBTLE HINT OF ALMOND SWEETNESS. THE COMBINATION OF HIGH ALTITUDE AND PRECISE PROCESSING RESULTS IN A CUP THAT IS CLARIFIED, HARMONIOUS, AND REFINED. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45744512762046,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E68DE912-FC34-4E1D-BC76-3399381A5249.jpg?v=1767904233"},{"product_id":"people-possession-bpm-blueberry-pie-magic-copy","title":"PEOPLE POSSESSION - IRIDESCENCE","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIRIDESCENCE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTANGERINE\u003cbr\u003eALMOND\u003cbr\u003eJASMINE\u003cbr\u003eGREEN TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA (CHIRIQUÍ)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JAMISON SAVAGE\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 22, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"100g","offer_id":45744601891006,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6122.jpg?v=1767903855"},{"product_id":"people-possession-elto-elora-washed","title":"ELTO ELORA WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eELTO ELORA WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePLUM\u003cbr\u003eGRAPEFRUIT ZEST\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA (ARBEGONA, SIDAMA)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ELIYAS DUKAMO \u0026amp; ATIKLIT DEJENE\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: 74112, 74110\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2200 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 09, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":45745126736062,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/03813C57-E723-4F2F-9D4A-CFEF9481734A.jpg?v=1767904076"},{"product_id":"thoughtfulcoffee-pink","title":"FINCA LA ESPERANZA – PINK BOURBON, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTHOUGHTFULCOFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFINCA LA ESPERANZA – WASHED PINK BOURBON\u003c\/p\u003e\n\u003cp\u003eROSE\u003cbr\u003eGUAVA\u003cbr\u003ePINK NOTES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PITALITO, HUILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA LA ESPERANZA\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e: CARLOS GUAMANGA\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 4, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS PINK BOURBON MICROLOT WAS FERMENTED FOR 24 HOURS IN CHERRY, DE-PULPED, AND FERMENTED FOR 60 HOURS. IT WAS THEN RINSED AND PUT OUT TO DRY ON RAISED BEDS AND TRANSFERRED TO A PARABOLIC DRYER FOR 20 DAYS TO FINISH DRYING.\u003c\/p\u003e","brand":"THOUGHTFULCOFFEE","offers":[{"title":"240g","offer_id":45751943594174,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ThoughtfulEsperanza1.jpg?v=1767798046"},{"product_id":"datura-hacienda-barbara-la-huaca-gesha-washed-lot-12","title":"DATURA - HACIENDA BARBARA - LA HUACA GESHA WASHED LOT 12","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eHACIENDA BARBARA - LA HUACA GESHA WASHED LOT 12\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eROSE\u003cbr\u003eJASMINE\u003cbr\u003eCITRUS\u003cbr\u003eCANTALOUPE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA - BOQUETE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA HUACA - HUNTER TEDMAN\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e100G\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 5, 2026\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHACIENDA BARBARA IS RUN BY THE ROGERS FAMILY AND GUIDED BY AGRONOMIST HUNTER TEDMAN, A RESPECTED FIGURE IN PANAMA’S SPECIALTY COFFEE COMMUNITY. THEIR FOCUS IS ON RESPONSIBLE FARMING, LONG TERM SOIL HEALTH, AND HIGH QUALITY PROCESSING. OVER MANY YEARS, THEIR COFFEES HAVE CONSISTENTLY PERFORMED WELL AT THE BEST OF PANAMA, REFLECTING THE STRENGTH AND STABILITY OF THEIR WORK.\u003c\/p\u003e\n\u003cp\u003eAMONG THEIR THREE FARMS, WE SELECTED LA HUACA. LA HUACA MEANS “TREASURE”. THE FARM SITS AT AROUND 1600 M ON THE SLOPES OF PIEDRA DE CANDELA, WHERE MOST OF THE LAND IS PLANTED WITH CATUAI AND THE HIGHER SECTIONS ARE RESERVED FOR SMALL LOTS OF GESHA. AROUND 70 HECTARES OF THE FARM ARE PRESERVED AS PROTECTED FOREST, SUPPORTING BIODIVERSITY AND CONTRIBUTING TO THE OVERALL HEALTH OF THE LAND. HALF OF THE ESTATE IS WILD FOREST, WHILE THE OTHER HALF IS CAREFULLY MANAGED THROUGHOUT THE YEAR, FROM CULTIVATION TO POST HARVEST WORK.\u003c\/p\u003e\n\u003cp\u003eBEYOND HIS ROLE AT HACIENDA BARBARA, HUNTER ALSO RUNS HIS OWN REGENERATIVE AGRICULTURE PROJECT, BLACK MOON FARM. THE FARM EARNED THE 1ST PLACE AUCTION LOT IN THE 2024 BEST OF PANAMA VARIETALS CATEGORY, AFTER TAKING 2ND PLACE IN 2023.\u003c\/p\u003e\n\u003cp\u003eLA HUACA HAS ALSO BEEN RECOGNIZED IN PREVIOUS YEARS, EARNING A SECOND PLACE LOT FROM PIEDRA DE CANDELA AND A 5TH PLACE WASHED GESHA FROM JARAMILLO. THESE EARLIER RESULTS SHOW THE FARM’S STEADY, LONG TERM COMMITMENT TO PRODUCING HIGH QUALITY COFFEE WITHOUT COMPROMISE.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":45755086504126,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BarbaraFront.jpg?v=1768941391"},{"product_id":"september-kamogo","title":"SEPTEMBER - KAMOGO","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAMOGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDATES\u003cbr\u003eJUICY FIG\u003cbr\u003eBROWN SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: UGANDA, MT. ELGON\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: KAPCHORWA TOWN\u003cbr\u003e\u003cstrong\u003eWASHING\u003c\/strong\u003e STATION: KAPYOMA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: BENJAMIN JENKIN, CAHOOTS COFFEE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–2150 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL-14, SL-28\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CULTURE WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 31, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST TIME FEATURING A COFFEE FROM UGANDA, AND AS SUCH IT’S THE FIRST TIME FEATURING KAMOGO. THIS IS A NEWER COFFEE PROJECT AS OF 2024 FROM PRODUCER BENJAMIN JENKIN OF CAHOOTS COFFEE. THIS COFFEE IS COMPLEX WITH A DEEP SWEETNESS AND SOFT ACIDITY THAT MAKES FOR A COMFORTABLE, COMPLEX AND BALANCED CUP. PROFILED FOR LIGHT ESPRESSO BUT CLEAN AND BALANCED FOR ALL BREW METHODS.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45784149393598,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A3A4371B-1683-4C67-8F12-7228B4659ED4.jpg?v=1768397674"},{"product_id":"september-kirimahiga-ab","title":"SEPTEMBER - KIRIMAHIGA AB","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKIRIMAHIGA AB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTART BERRIES\u003cbr\u003eTANGERINE\u003cbr\u003eJUICY LIME\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: KENYA, MURANG’A COUNTY\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: KIRIMAHIGA FACTORY, NEW KIRITI FCS COOPERATIVE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1300–1900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL-28, SL-34, RUIRU 11\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eJANUARY 5, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST YEAR WORKING WITH THIS KIRIMAHIGA AB LOT. THIS COFFEE HAS EVERYTHING WE LOVE ABOUT KENYAN COFFEE: BRIGHT STONEFRUITS, JUICY CITRUS, AND DELICATE FLORALS.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45784158994622,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FAC6E10E-B35C-4EB1-BE3A-FB067EC2E0F8.jpg?v=1768397640"},{"product_id":"september-pepe-jijon-ty-oxy-ecuador-late-harvest-2025","title":"SEPTEMBER - PEPE JIJÓN – TY-OXY ECUADOR (LATE HARVEST 2025)","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEPE JIJÓN – TY-OXY ECUADOR (LATE HARVEST 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOTTON CANDY\u003cbr\u003eRAW SUGAR\u003cbr\u003eCURRANT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR, IMBABURA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA SOLEDAD\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: PEPE JIJÓN\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1515 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: MEJORADO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: TY-OXY WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: SUMMER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eJANUARY 5, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS A STELLAR COFFEE FROM OUR FRIEND AND AWARD WINNING PRODUCER PEPE JIJON. OUR FIFTH HARVEST WORKING WITH PEPE JIJÓN AND FINCA SOLEDAD, WE CONTINUALLY LOVE THE EXCELLENCE OF HIS WORK AND THE UNIQUE, SWEET PROFILES OF HIS COFFEES. THIS COFFEE, HIS TY-OXY TYPICA MEJORADO FROM FINCA SOLEDAD. THIS COFFEE HAS INTENSE SWEETNESS AND REMINDS US OF OUR MOST MEMORABLE KENYAN COFFEES.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":45784175640766,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6291.jpg?v=1768397571"},{"product_id":"sey-pepe-jijon-mejorado-tyoxy-washed","title":"SEY - PEPE JIJÓN – MEJORADO TYOXY WASHED","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEPE JIJÓN – TY-OXY ECUADOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTREE TOMATO\u003cbr\u003eBLACK CURRANT\u003cbr\u003eMOLASSES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR, IMBABURA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA SOLEDAD\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: PEPE JIJÓN\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1515 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: MEJORADO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: TY-OXY WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: SEPTEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eDECEMBER 31, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEPE JIJÓN IS LOVE, NATURE, AND ENERGY – ALL OF WHICH HE POURS INTO EVERY LOT OF COFFEE HE PRODUCES. THIS IS ANOTHER VERY SMALL, REGENERATIVE, AND ORGANIC SELECTION, AND EACH YEAR WE ARE PRIVILEGED TO WORK WITH THESE REMARKABLE COFFEES. IN THE CUP WE FIND TREE TOMATO, BLACK CURRANT, AND MOLASSES. \u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":45786543227070,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CF699CFB-1BF4-46BC-9783-75DFD75CA1FE.jpg?v=1768421902"},{"product_id":"el-porvenir-tabi-washed","title":"EL PORVENIR – TABI, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEL PORVENIR TABI WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONGRASS\u003cbr\u003eSUGARCANE\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eCARAMEL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PALESTINA, HUILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL PORVENIR\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CECILIA ALMONACID \u0026amp; CAMILO SEGURA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1800+ MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TABI\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED JUNE–JULY 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: OCTOBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: FINCA EL PORVENIR IS AN INDEPENDENT COFFEE ESTATE ACQUIRED BY CAMILO, THE GREEN COFFEE DIRECTOR OF VENKA, IN COLOMBIA. NESTLED IN THE CLOUD FOREST BELT OF THE ANDES MOUNTAINS AT APPROXIMATELY 1,800 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM VOLCANIC ASH ENRICHED BLACK SOIL AND SIGNIFICANT DIURNAL TEMPERATURE VARIATIONS. THESE CONDITIONS CREATE AN IDEAL ENVIRONMENT FOR SLOW COFFEE CHERRY MATURATION AND STRUCTURED CUP PROFILES.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":45800203092158,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/76161B48-D4FD-4EF5-9143-E1C906452088.jpg?v=1780760254"},{"product_id":"gout-co-san-martin-geisha-double-fully-washed","title":"SAN MARTÍN – GEISHA, DOUBLE FULLY WASHED – COSTA RICA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAN MARTÍN GEISHA DOUBLE FULLY WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPEFRUIT\u003cbr\u003eMATCHA\u003cbr\u003eCANE SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: TARRAZÚ\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: SAN MARTÍN\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LISBETH VENEGAS GAMBOA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1850 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED JANUARY–MARCH 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: OCTOBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE FULLY WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: FINCA SAN MARTÍN SITS AT 1,850 METERS IN COSTA RICA AND IS RUN BY LISBETH VENEGAS AND HER DAUGHTERS, HONORING THE LEGACY OF THE LATE RODOLFO RIVERA, A DEVOTED COFFEE GROWER WHO SPENT HIS LIFE PURSUING QUALITY.\u003c\/p\u003e\n\u003cp\u003eIN 2013, FINCA SAN MARTÍN BEGAN CULTIVATING GEISHA USING CAREFULLY SELECTED SEEDS TO ENSURE PURITY AND EXCEPTIONAL CUP QUALITY. GEISHA IS RENOWNED FOR ITS DELICATE FLORALS, ELEGANCE, AND COMPLEXITY, QUALITIES THAT ARE AMPLIFIED UNDER SAN MARTÍN’S IDEAL GROWING CONDITIONS. THE FARM’S HIGH ALTITUDE, RICH VOLCANIC SOIL, AND COOL CLIMATE CREATE A PERFECT ENVIRONMENT FOR PRODUCING CLEAN, FRAGRANT COFFEES WITH REFINED ACIDITY.\u003c\/p\u003e\n\u003cp\u003eABOUT PROCESS: ONLY FULLY RIPE CHERRIES ARE HANDPICKED AND FLOATED TO REMOVE IMPERFECT FRUIT. THE CHERRIES UNDERGO AN INITIAL FERMENTATION IN BAGS, WHICH ARE TURNED DAILY TO MAINTAIN EVEN FERMENTATION. AFTER THIS STAGE, THE CHERRIES ARE WASHED TO REMOVE SKIN AND MUCILAGE, THEN PLACED BACK INTO BAGS FOR A SECOND FERMENTATION. ONCE FERMENTATION IS COMPLETE, THE COFFEE IS THOROUGHLY WASHED AGAIN AND TRANSFERRED TO AFRICAN RAISED BEDS TO SUN DRY SLOWLY. WHEN THE BEANS REACH THEIR OPTIMAL MOISTURE LEVEL, THEY ARE RESTED BEFORE EXPORT TO PRESERVE FLAVOR AND QUALITY.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":45800205156542,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9530BAF2-57B1-4A2C-87DA-B59625B4D8DB.jpg?v=1771786420"},{"product_id":"flower-child-cafe-ticuna-caturron","title":"CAFE TICUNA - CATURRON, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eFLOWER CHILD\u003c\/strong\u003e\u003cbr\u003eOAKLAND, CALIFORNIA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAFE TICUNA CATURRON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSAGE HONEY\u003cbr\u003eAPRICOT\u003cbr\u003eORANGE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA – HUILA (GARZÓN)\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: CAFE TICUNA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2000 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 26, 2026\u003c\/p\u003e","brand":"FLOWER CHILD","offers":[{"title":"250g","offer_id":45800610922686,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FlowerChildCat.jpg?v=1770135857"},{"product_id":"flower-child-cafe-ticuna-sl-28","title":"CAFE TICUNA - SL-28, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eFLOWER CHILD\u003c\/strong\u003e\u003cbr\u003eOAKLAND, CALIFORNIA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAFE TICUNA SL-28\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWILD BERRIES\u003cbr\u003ePEACH\u003cbr\u003eAPPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA – HUILA (GARZÓN)\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: CAFE TICUNA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2000 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL-28\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 26, 2026\u003c\/p\u003e","brand":"FLOWER CHILD","offers":[{"title":"250g","offer_id":45800611774654,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FlorerChildSL28.jpg?v=1770135897"}],"url":"https:\/\/hyunah.coffee\/collections\/washed.oembed?page=4","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}