{"title":"SUBTEXT","description":"\u003cdiv class=\"fe-block fe-block-74275c7d341db57000f7\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-sqsp-block=\"text\" id=\"block-74275c7d341db57000f7\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003eTORONTO\u003cbr\u003e\u003cstrong\u003eCANADA\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-37bcd2dc24a74bfb4b1d\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-sqsp-block=\"text\" id=\"block-37bcd2dc24a74bfb4b1d\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp\u003eSubtext Coffee Roasters has become one of the defining voices in Canada’s modern specialty coffee movement, known for an uncompromising focus on transparency, seasonality, and high clarity roasting. Based in Toronto, Subtext their coffees consistently emphasize elegance over intensity, revealing nuanced florals, refined sweetness, and layered acidity with remarkable precision.\u003c\/p\u003e\n\u003cp\u003eWhat makes Subtext especially compelling is the consistency of their vision. Every release feels carefully considered, from sourcing and roast development to presentation and education. Their roasting style prioritizes articulation and balance, producing cups that feel clean, expressive, and highly transparent to origin. The result is a catalog that resonates strongly with enthusiasts seeking clarity driven coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"dominga-carrasco","title":"DOMINGA CARRASCO - YELLOW CATURRA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOMINGA CARRASCO - YELLOW CATURRA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBLACK CHERRY\u003c\/span\u003e\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eLIME\u003cbr\u003eFLORAL\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA EL ALMANECER\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003cspan\u003eJAÉN, CAJAMARCA\u003c\/span\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e DOMINGA CARRASCO\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1830-1860 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e YELLOW CATURRA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1319\"\u003e\u003cmeta charset=\"UTF-8\"\u003eDOMINGA CARRASCO TENDS HER FARM, FINCA EL AMANECER AT 1,830 TO 1,860 MASL WITH CONFIDENCE AND OPEN CURIOSITY. DOMINGA IS ACTUALLY DAVID FLORES’ (WHOSE SIDRA WE ROASTED EARLIER THIS YEAR) AUNT, AND SHE REPRESENTS AN OLDER GENERATION OF GROWERS STILL COMMITTED TO LEARNING FROM THE NEXT. SHE HAS SPECIFICALLY BEEN INSTRUMENTAL IN CHAMPIONING CATURRO AMARILLO—A FRAGILE BUT REWARDING VARIETY THAT SHE PRESERVES THROUGH CAREFUL, HANDS-ON MANAGEMENT, AND THAT HAS INFLUENCED MANY OF HER NEIGHBORS TO KEEP IT IN THEIR FIELDS AS WELL. DOMINGA IS A MEMBER OF EL MORITO, AND HER ROLE THERE REFLECTS ITS ETHOS: RESILIENCE, TRANSPARENCY, AND INTER-GENERATIONAL KNOWLEDGE SHARING. SHE PROCESSES HER COFFEE ON-FARM AND CONTRIBUTES TO A COLLECTIVE EFFORT GROUNDED IN INDIVIDUAL AUTONOMY.\u003cbr\u003e\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901011447998,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/53F222CE-8EFA-4464-9E15-6A83B85AA95C.jpg?v=1778362667"},{"product_id":"ernedis-rodriguez-caturra-washed-colombia","title":"ERNEDIS RODRIGUEZ - CATURRA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eERNEDIS RODRIGUEZ - CATURRA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE\u003cbr\u003eYELLOW APPLE\u003cbr\u003eSTONE FRUIT\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA EL PARAISO\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e GIGANTE, HUILA\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e ERNEDIS RODRIGUEZ\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1840 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CATURRA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1319\"\u003e\u003cmeta charset=\"UTF-8\"\u003eERNEDIS RODRIGUEZ OWNS AND OPERATES FINCA EL PARAISO IN GIGANTE, HUILA. HIS FARM, TRULY IS PARADISE. PLANTED WITH CATURRA, CASTILLO, SIDRA, MEJORADO, JAVA, CHIROSO, AND PACAMARA, THE STREET THATS RUNS BESIDE THE FARM IS LINED WITH EUCALYPTUS AND WHILE WE WERE THERE, THE HILLS WERE BLANKETED IN MIST. WE WERE EXTREMELY IMPRESSED WITH HIS FARM, THE ATTENTION TO DETAIL AND CARE HE PUTS INTO EVERY PHASE OF PRODUCTION. THE COFFEE TREES ARE CAREFULLY MAINTAINED, HE HAS A NURSERY WHERE HE GROWS NEW VARIETIES, AND HIS FERMENTATION TANKS ARE ARE KEPT CLEAN BETWEEN BATCHES. ERNEDIS CONTINUALLY PUSHES THE BOUNDS OF QUALITY, EXPERIMENTING WITH ADDING YEASTS TO CERTAIN FERMENTATIONS, UPGRADING HIS PROCESSING INFRASTRUCTURE AND PLANTING EXOTIC VARIETIES. HIS CONTINUAL EFFORTS HAVE PAID DIVIDENDS AND HE HAS BEEN ABLE SELL HIS COFFEE AT ELEVATED PRICES YEAR OVER YEAR. AFTER YEARS OF SORTING CHERRY MANUALLY, HE HAS INSTALLED EQUIPMENT IN HIS WET-MILL THAT AUTO-FLOATS AND SORTS CHERRY PRIOR TO DE-PULPING. HE ALSO PUTS WORK INTO MINIMIZING THE ENVIRONMENTAL IMPACT OF HIS FARM. HE HAS INVESTED IN AN ECO-WASHER THAT LETS HIM DRASTICALLY LOWER THE AMOUNT OF WATER USED IN PROCESSING HIS COFFEE. HE HAS ALSO PLACED PLANTS THAT NATURALLY FILTER CONTAMINANTS OUT OF THE WATER LEFTOVER FROM THE FERMENTATION TANK. ON TOP OF ALL THAT, HE HAS SET-UP A THREE STEP PROCESS FOR COMPOSTING CHERRY PULP.\u003cbr\u003e\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901493399742,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/56F10118-2C76-480A-8E0C-E75F962D5E68.jpg?v=1778362695"},{"product_id":"audon-solano-caturra-v-colombia-washed-colombia","title":"AUDON SOLANO - CATURRA \u0026 V. COLOMBIA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAUDON SOLANO - CATURRA \u0026amp; V. COLOMBIA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePANELA\u003cbr\u003eDRIED LIME\u003cbr\u003eYELLOW APPLE\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e EL TRIUNFO\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e PALERMO, HUILA\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e AUDON SOLANO\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CATURRA \u0026amp; V. COLOMBIA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shg-fw\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-71c346c9-279e-4481-a75b-3989378cac89\"\u003e\n\u003cdiv class=\"shg-row\" data-col-grid-mode-on=\"\"\u003e\n\u003cdiv class=\"shg-c-lg-6 shg-c-md-6 shg-c-sm-6 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-c96e162a-77e1-4b53-ac98-09ce055cb89d\" class=\"shg-c apply-inconsolata-font\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIN OUR FIFTH SEASON WORKING WITH AUDON'S COFFEE WE CONTINUE TO BE IMPRESSED WITH HOW CONSISTENTLY DELICIOUS HIS COFFEE IS. FINCA EL TRIUNFO IS LOCATED IN PALERMO HUILA, AND IT SITS AT AN ELEVATION OF APPROXIMATELY 1,800 M.A.S.L. AND CONSISTS OF 26 HECTARES IN TOTAL. OF THOSE 26 HECTARES, APPROXIMATELY 3 HECTARES ARE PLANTED WITH COFFEE, WITH ABOUT 4,000 TREES OF CATURRA AND 10,000 TREES OF V. COLOMBIA. THIS LOT IS COMPRISED OF BOTH VARIETIES, AS THEIR PLANTING IS INTERTWINED ON THE FARM.ASIDE FROM COFFEE, AUDON ALSO GROWS BANANA AND TANGELO TREES. AUDON'S FERMENTATION RECIPE CONSISTS OF TWO FERMENTATIONS: THE COFFEE IS FIRST FERMENTED IN CHERRY FOR 24 HOURS AND THEN DE-PULPED AND DRY FERMENTED IN THE TANK FOR AN ADDITIONAL 36 HOURS. UPON WASHING, THE COFFEE IS LAID OUT TO DRY IN A GREENHOUSE-STYLE STRUCTURE, FOR APPROXIMATELY 12-18 DAYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-box-vertical-align-wrapper\"\u003e\n\u003cdiv class=\"shg-box shg-c\" id=\"s-e0d0c917-6c96-441c-8610-a15b6f0d9fa6\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901561721022,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4C13E1F0-8957-4F73-B62A-63B59248EBA5.jpg?v=1778362695"},{"product_id":"francy-castillo-pink-bourbon-washed-colombia","title":"FRANCY CASTILLO - PINK BOURBON, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRANCY CASTILLO - PINK BOURBON, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH\u003cbr\u003eRED FRUIT\u003cbr\u003eGOLDENBERRY\u003c\/p\u003e\n\u003cp data-end=\"1538\" data-start=\"1362\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e EL UBERRIMO\u003cbr data-end=\"1400\" data-start=\"1397\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e ARBOLEDA, NARIÑO\u003cbr data-end=\"1428\" data-start=\"1425\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FRANCY CASTILLO\u003cbr data-end=\"1446\" data-start=\"1443\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2120 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e PINK BOURBON\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE'VE BEEN WORKING WITH FRANCY'S COFFEE FOR FIVE YEARS NOW AND HAD THE PLEASURE OF SPENDING TIME WITH HER IN NARIÑO OVER THE LAST TWO SEASONS.FRANCY GREW UP HELPING HER PARENTS ON THEIR COFFEE FARM, WHICH INSPIRED HER TO MAJOR IN AGRONOMY TO PROVIDE SUPPORT AND MANAGEMENT FOR THE FAMILY BUSINESS. FRANCY HAS SINCE BECOME INTEGRAL TO THE COMMUNITY, CONTRIBUTING KNOWLEDGE OF AGRONOMY ALONGSIDE INCREDIBLY DEDICATED WORK CUPPING AND SORTING THROUGH COFFEES FROM PRODUCERS IN THE AREA TO FACILITATE HIGHER QUALITY COFFEE, AND SO, PRICES. FRANCY'S FARM, EL UBERRIMO, IS A STUNNING SHOWCASE OF BIODIVERSITY AND SUSTAINABILITY PRODUCING QUALITY AND VARIETY EACH YEAR.\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901597601982,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/351F57DE-7A6B-471B-979F-CEDA1F025FF9.jpg?v=1778362695"},{"product_id":"frank-torres-sidra-hydro-honey-colombia","title":"FRANK TORRES - SIDRA, HYDRO HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRANK TORRES - SIDRA, HYDRO HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWATERMELON\u003cbr\u003eGRAPE\u003cbr\u003eTROPICAL FRUIT\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA LA INDONESIA\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e LA PRADERA, NARIÑO\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FRANK TORRES\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SIDRA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HYDRO HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1319\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIN OUR FIFTH YEAR WORKING WITH FRANK TORRES, WE SELECTED A NUMBER OF HIS LOTS INCLUDING THIS HYDRO HONEY PROCESSED SIDRA. THE TORRES FAMILY HAS BEEN CULTIVATING COFFEE FOR OVER 50 YEARS AND IS TODAY MADE UP OF FOUR SIBLINGS MANAGING THEIR TWO HECTARE FARM TOGETHER IN LA PRADERA, NARIÑO. AS A PRODUCER, AGRONOMIST, AND COMMUNITY LEADER, FRANK IS LEADING THE WAY FOR SUSTAINABLE AND INNOVATIVE COFFEE. WE HAD THE PLEASURE OF VISITING FRANK LAST YEAR AND FOUND HIS FARM ONE OF THE MOST INSPIRING WE HAVE VISITED; FRANK IS A CHAMPION AT HARNESSING BIODIVERSITY AND SUSTAINABLE ECOLOGY TO CONFRONT MANY OF THE CHALLENGES FACING COFFEE FARMERS TODAY.\u003cbr\u003e\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"200g","offer_id":46901652816062,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/1ACFCAA6-B1E6-455C-A889-43F8872D31CD.jpg?v=1778362695"},{"product_id":"abel-salinas-mejorado-washed-ecuador","title":"ABEL SALINAS - MEJORADO, WASHED - ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABEL SALINAS - MEJORADO, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE CHERRY\u003cbr\u003eVANILLA\u003cbr\u003eMEYER LEMON\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ECUADOR\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA ARASHI\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e SARAGURO, LOJA\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e ABEL SALINAS\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1890 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e MEJORADO\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1319\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFINCA ARASHI IS LOCATED IN SARAGURO, LOJA, ECUADOR, AND IS MANAGED BY ABEL SALINAS, A 58-YEAR-OLD, FIRST-GENERATION COFFEE GROWER AND THE FIFTH OUT OF TWELVE SIBLINGS. THE FARM SITS AT AN ELEVATION OF 1,890 M.A.S.L. AND CONSISTS OF 7 HECTARES OF LAND. ABEL HAS AROUND 22.000 COFFEE TREES IN PRODUCTION AND THE MAJORITY OF THE THOSE ARE MEJORADO VARIETY. HOWEVER, ABEL ALSO GROWS SOME SIDRA AND H1 HYBRID. ABEL HAS ONLY BEEN PRODUCING COFFEE SINCE 2016 BUT IS NOW RENOWNED IN LOJA FROM WINNING THE 2021 ECUADOR CUP OF EXCELLENCE COMPETITION. THIS MEJORADO LOT SHOWS SO MUCH OF WHAT WE LOVE ABOUT THE VARIETY. WE'VE NOW BEEN WORKING WITH ABEL'S MEJORADO FOR FOUR YEARS AND LOOK FORWARD TO IT EVERY SEASON.\u003cbr\u003e\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901679292606,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/B5A0D4D8-EC82-4CE5-9978-60B1B69207A0.jpg?v=1778362695"},{"product_id":"kirura-ab-sl28-sl34-ruiru-11-washed-kenya","title":"KIRURA AB - SL28, SL34, RUIRU 11, WASHED - KENYA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKIRURA AB - SL28, SL34, RUIRU 11, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRASPBERRY\u003cbr\u003eTAMARIND\u003cbr\u003eCLEMENTINE\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e KENYA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e KOMOTHAI FCS\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e KIAMBU, KIAMBAA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e KIRURA AB\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1,800-1,900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SL28, SL34, RUIRU 11\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 27, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-base font-sans text-stone-600 dark:text-cream-300 leading-relaxed mb-6\"\u003eFROM THE KIRURA FACTORY IN KIAMBU COUNTY'S CENTRAL HIGHLANDS, THIS WASHED COFFEE GROWS AT 1,800–1,900 MASL IN VOLCANIC SOILS THAT SLOW CHERRY MATURATION FOR COMPLEXITY. THE BLEND OF SL28, SL34, AND RUIRU 11—THE LATTER A HYBRID BRED FOR DISEASE RESISTANCE WITHOUT SACRIFICING QUALITY—REPRESENTS BOTH TRADITION AND THE FUTURE OF KENYAN COFFEE PRODUCTION. WASHED METICULOUSLY WITH WATER FROM RIVER GATAMAIYU, WITH BEANS FERMENTED OVERNIGHT AND DRIED ON RAISED BEDS TO 10–12% MOISTURE. KIRURA'S PRODUCER GROUP REGULARLY PLACES IN KENYA'S TOP 10 CUP COMPETITIONS, AND THIS LOT SCORED 86.5 AT CUPPING.\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46966708011198,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DE83EAE1-88DC-408D-A845-FB2FF0786D18.jpg?v=1778445095"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/collections\/View_recent_photos.png?v=1778600503","url":"https:\/\/hyunah.coffee\/collections\/subtext.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}