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EXPECT TASTING NOTES OF FRUIT LOOPS - LEMONADE, PEACH, AND JASMINE - BRIGHT, FRAGRANT, AND NOSTALGIC IN THE BEST WAY.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf hRthMI\" value=\"200g\" name=\"quantity\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654715302078,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_149146a9-e563-462a-97f4-8d22344eb03a.jpg?v=1776967316"},{"product_id":"dak-confetti-club","title":"DAK - CONFETTI CLUB","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONFETTI CLUB\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eCHERRY COLA\u003cbr\u003eRASPBERRY\u003cbr\u003eBUBBLE GUM\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 5, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTO CELEBRATE SIX YEARS OF DAK WE CHOSE A COFFEE THAT CAPTURES EXACTLY WHO WE ARE. IT COMES FROM AN ORIGIN WE RETURN TO YEAR AFTER YEAR NOT JUST TO SOURCE BUT TO EXPERIMENT LEARN AND KEEP THAT SENSE OF DISCOVERY ALIVE. IT IS FUN PLAYFUL AND A LITTLE OUT OF THE ORDINARY JUST HOW WE LIKE IT. THIS RED BOURBON YEAST INOCULATED FROM FINCA ANAYA TASTES LIKE BUBBLE GUM CHERRY SODA AND RASPBERRY. IT COMES IN A SPECIAL BOX THAT CELEBRATES SIX YEARS OF DAK ILLUSTRATED WITH EVERYTHING THAT MAKES US US.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654721724606,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_970611f0-fad9-4bd8-bdfd-ec8bab30b113.jpg?v=1765211596"},{"product_id":"mirra-coffee-martin-santos-sl34-washed-copy","title":"MIRRA COFFEE - JOSE \u0026 ROGER URENA - GEISHA, WASHED","description":"\u003cp\u003e\u003cstrong\u003eMIRRA COFFEE\u003cbr\u003e\u003c\/strong\u003eKINGSTON, NEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eJOSE \u0026amp; ROGER URENA - GEISHA, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLILAC\u003cbr\u003eWHITE PEACH\u003cbr\u003eGUAVA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA, TARRAZU, SANTA TERESA\u003cbr\u003e\u003cstrong\u003ePRODUCERS\u003c\/strong\u003e: JOSE \u0026amp; ROGER URENA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 11, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN KINGSTON, NEW YORK, UNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE ARE BEYOND EXCITED TO SHARE JOSE AND ROGER URENA’S STUNNING WASHED GEISHA FROM FINCA SANTA TERESA, COSTA RICA, WITH FOLLOWERS OF MIRRA! ROGER HAS BEEN HIGH UP ON OUR LIST OF PRODUCERS THAT WE HAVE WANTED TO WORK WITH, SO WE ARE SO PLEASED TO BE ABLE TO BEGIN THIS RELATIONSHIP BY RELEASING SUCH A STRONG OFFERING FROM HIM. WE WOULD SAY THAT THIS COFFEE COMES AS CLOSE TO A PERFECT SCORE AS POSSIBLE IN TERMS OF HOW BOTH VARIETY AND TERROIR ARE REPRESENTED IN THE FINAL CUP; IT’S QUITE SIMPLY AN UNPARALLELED HARMONY OF FLAVORS. WHEN ENJOYING THIS ONE, WE GET, FIRST AND FOREMOST, A SUBSTANTIAL LAYER OF DELICATE PURPLE, LILAC FLORALS—AS ANY AMAZING GEISHA SHOULD HAVE IN OUR OPINION. THIS IS FOLLOWED BY SUBTLE NOTES OF CLEAR, WHITE PEACH, AND—A RATHER UNIQUE NOTE FOR A WASHED GEISHA—A SLICE OF FRESH, TROPICAL GUAVA IN THE CUP.\u003c\/p\u003e\n\u003cp\u003eROGER URENA BEGAN WORKING IN COFFEE FARMING WHEN HE WAS ONLY A BOY, HELPING OUT HIS PARENTS AND GRANDPARENTS ON THEIR FARMS. IN 2015, ROGER CAME TO THE REALIZATION THAT IT WOULD BE MORE EFFICIENT, ECONOMICAL, AND SUSTAINABLE TO CEASE SENDING HIS COFFEE TO LOCAL COOPERATIVES FOR PROCESSING, AND INSTEAD TO PURCHASE FINCA SANTA TERESA SO THAT HE MIGHT BEGIN PROCESSING AND MILLING HIS COFFEE HIMSELF. SANTA TERESA IS LOCATED AT 2050MASL, AND IS SURROUNDED ON ALL SIDES BY STATE-PROTECTED FOREST, GUARANTEEING THE ECOLOGICAL LONGEVITY AND PROTECTION OF THE FARM’S ENVIRONMENT. BESIDES GEISHA, MR. URENA GROWS SUDAN RUME, SL28, ETHIOPIAN LANDRACE, PACAMARA, VILLALOBOS, BOURBON, MEJORADA, AND CATUAI—A TRUE COFFEE VARIETY GARDEN. FINCA SANTA TERESA ALSO WON FIRST PLACE IN THE COSTA RICAN COE THIS YEAR WITH ANOTHER WASHED GEISHA LOT, VERY SIMILAR TO THIS ONE. NOW, ROGER OPERATES THE FARM IN PARTNERSHIP WITH HIS SON, JOSE URENA, WHO SHARE THE DESIRE FOR FINCA SANTA TERESA TO REMAIN ONE OF THE VERY BEST FARMS IN ALL OF COSTA RICA.\u003c\/p\u003e\n\u003cp\u003eGEISHA IS ONE OF THE MOST PRIZED VARIETIES OF COFFEE DUE TO ITS ABSOLUTELY EXCEPTIONAL POTENTIAL FOR QUALITY, AND PARTICULARLY INTENSE, EVEN PERFUMED FLORALITY, SWEETNESS, AND CLARITY OF FLAVOR. GEISHA IS AN ETHIOPIAN HEIRLOOM VARIETY, HAVING BEEN FIRST IDENTIFIED IN THE 1930S IN THE FORESTS OF GORI GESHA. THE VARIETY FIRST ATTRACTED GLOBAL ATTENTION IN 2005, WHEN THE PETERSON FAMILY OF HACIENDA LA ESMERALDA IN BOQUETE, PANAMA ENTERED A LOT OF GEISHA GROWN ON THEIR ESTATE INTO THE BEST OF PANAMA COMPETITION, AND WON. EVER SINCE, GEISHA HAS COME TO ENJOY THE STATUS OF THE MOST LAUDED VARIETY OF COFFEE IN COMMERCIAL CULTIVATION, AND IS HEAVILY REPRESENTED AMONG WINNING LOTS IN CUP OF EXCELLENCE COMPETITIONS ANNUALLY.\u003c\/p\u003e","brand":"MIRRA COFFEE","offers":[{"title":"125g","offer_id":45690572669118,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_3f0b2948-c6ba-431e-be07-f008fdef5aba.jpg?v=1766009126"},{"product_id":"hyunah-x-kimoi-el-burro-gesha-washed-lot-17","title":"HYUNAH x KIMOI - EL BURRO - GESHA WASHED LOT 17 - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eHYUNAH x KIMOI\u003cbr\u003e\u003cbr\u003eEL BURRO\u003cbr\u003e\u003c\/strong\u003eGESHA WASHED LOT 17\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANAMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE JASMINE\u003cbr\u003eDONUT PEACH\u003cbr\u003eTANGERINE\u003cbr\u003eCANDIED LEMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHIRIQUI, PANAMA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL BURRO ESTATE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LAMASTUS FAMILY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 - 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROASTED ON LORING S7 AT MOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, CALIFORNIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 28, 2025\u003c\/p\u003e\n\u003cp\u003eIt gives us great pleasure to announce our long anticipated collaboration with Harry of KIMOI, a longtime supporter and advocate of HYUNAH Coffee Club. \u003c\/p\u003e\n\u003cp\u003eHarry is deeply embedded in shaping the fourth wave of coffee. He serves as Vice President of the Bay Area Coffee Club, a Bay Area based coffee group and 501(c)(3) nonprofit, is a green buyer for Moonwake, and works closely across the industry as a trusted consultant. \u003cbr\u003e\u003cbr\u003eKnown for his breadth of knowledge and generosity in sharing it, Harry moves comfortably between sourcing, education, and community, always guided by curiosity and openness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee we’re using for this collaboration came to Harry in quite a serendipitous way. He received it in a totally unplanned moment, which, funnily enough, felt entirely on brand for KIMOI. He knew it was the right coffee for this collaboration.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Burro Estate in Panama, a farm shaped by demanding conditions and deliberate pacing. The environment encourages slow maturation, resulting in coffees that lean toward structure, balance, and layered sweetness rather than immediate intensity.\u003c\/p\u003e\n\u003cp\u003eCherries were picked at full ripeness and processed with restraint. After pulping and washing, fermentation was carefully managed at the Elida mill to support clarity while maintaining depth. Drying followed slowly on raised beds and in the Dark Room, allowing the coffee to settle and integrate without rushing development.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the profile opens with soft jasmine florals and bright candied lemon sweetness. As it cools, a ripe donut peach character comes forward, bringing a gentle, rounded stone fruit sweetness. A subtle candied quality carries through the cup, with hints of bergamot and tangerine adding lift without becoming overpowering.\u003c\/p\u003e\n\u003cp\u003eWe recommend resting this coffee for at least 4 to 6 weeks.\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45736061305022,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5347.jpg?v=1767992702"},{"product_id":"archers-finca-hartmann-geisha-lot-68-washed","title":"ARCHERS - FINCA HARTMANN GEISHA – LOT 68 – WASHED","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA HARTMANN GEISHA – LOT 68 – WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eBERGAMOT\u003cbr\u003eWHITE PEACH\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CHIRIQUÍ, SANTA CLARA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: HARTMANN FAMILY\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1400–1700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED GEISHA LOT COMES FROM FINCA HARTMANN IN SANTA CLARA, CHIRIQUÍ, A FAMILY-RUN ESTATE KNOWN FOR ITS LONGSTANDING COMMITMENT TO QUALITY, BIODIVERSITY, AND CAREFUL PROCESSING. THE HARTMANN FAMILY CULTIVATES COFFEE ACROSS A RANGE OF ALTITUDES, WITH LOT 68 SELECTED FOR ITS CLARITY, AROMATIC INTENSITY, AND ELEGANT STRUCTURE.\u003c\/p\u003e\n\u003cp\u003eCHERRIES ARE HAND HARVESTED AT PEAK RIPENESS, THEN WET PROCESSED AND DRIED SLOWLY TO PRESERVE THE DELICATE CHARACTERISTICS OF THE GEISHA VARIETY. IN THE CUP, THIS COFFEE PRESENTS LIFTED JASMINE FLORALS AND BRIGHT BERGAMOT, FOLLOWED BY SOFT WHITE PEACH AND A HONEYED SWEETNESS THAT CARRIES THROUGH TO A CLEAN, REFINED FINISH.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"100g","offer_id":45743228059838,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersFincaHartmann1.jpg?v=1767798221"},{"product_id":"archers-pearl-mountain-lot-rm-59","title":"ARCHERS - PEARL MOUNTAIN – LOT RM 59","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEARL MOUNTAIN – LOT RM 59\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eMANDARIN\u003cbr\u003eSTONE FRUIT\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: INDIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CHIKMAGALUR, KARNATAKA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: PEARL MOUNTAIN ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: S795\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CM INTENSO NATURAL \u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1400–1600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM PEARL MOUNTAIN ESTATE IN CHIKMAGALUR, A HISTORIC COFFEE GROWING REGION IN SOUTHERN INDIA KNOWN FOR ITS SHADED PLANTATIONS AND MILD CLIMATE. THE ESTATE FOCUSES ON CAREFUL CHERRY SELECTION AND PRECISE WASHED PROCESSING TO HIGHLIGHT CLARITY AND AROMATIC EXPRESSION.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THIS COFFEE OFFERS A REFINED AND FLORAL PROFILE, WITH NOTES OF ORANGE BLOSSOM AND MANDARIN UP FRONT, FOLLOWED BY SOFT STONE FRUIT AND A GENTLE HONEYED SWEETNESS. 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AFTER FERMENTATION, THE BEANS MOVE DIRECTLY TO THE DRYING STAGE WITHOUT BEING WASHED.\u003c\/p\u003e\n\u003cp\u003eTHIS UNIQUE PROCESS RESULTS IN A COFFEE WITH A REFRESHING SWEETNESS REMINISCENT OF PEACH AND LYCHEE, AND A CLEAN, CRISP FINISH SIMILAR TO OOLONG TEA.\u003c\/p\u003e\n\u003cp\u003eGIVEN THAT CHINA IS STILL PREDOMINANTLY ASSOCIATED WITH TEA, THIS IS A PERFECT OPPORTUNITY TO EXPERIENCE A DIFFERENT EXPRESSION OF CHINESE AGRICULTURE THROUGH COFFEE.\u003c\/p\u003e","brand":"GLITCH","offers":[{"title":"150g","offer_id":45800648278206,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/GLITCHYuanYi.jpg?v=1768943724"},{"product_id":"dak-rumba","title":"RUMBA - LOCAL LANDRACES, SEMI-ANAEROBIC NATURAL - ETHIOPIA","description":"\u003cp data-end=\"1266\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1232\"\u003eDAK\u003c\/strong\u003e\u003cbr data-end=\"1242\" data-start=\"1239\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-end=\"1290\" data-start=\"1268\"\u003e\u003cstrong data-end=\"1277\" data-start=\"1268\"\u003eRUMBA\u003c\/strong\u003e\u003cbr data-end=\"1280\" data-start=\"1277\"\u003eETHIOPIA\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"1292\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSTEWED STRAWBERRIES\u003cbr\u003eAPRICOT\u003cbr\u003eBROWN SUGAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"1292\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eORIGIN\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: SIDAMA BENSA, ETHIOPIA\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003cspan\u003e: GATTA FARM\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e: 2,200 M\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cspan\u003e: LOCAL LANDRACES\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e SEMI-ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp data-end=\"1359\" data-start=\"1327\"\u003e\u003cstrong data-end=\"1342\" data-start=\"1327\"\u003eROAST DATE:\u003c\/strong\u003e JUNE 4, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS SPECIAL LOT WAS PRODUCED BY OUR PARTNER AND COLLEAGUE WHO RETURNED TO ETHIOPIA FOR THE THIRD YEAR TO CONTINUE EXPERIMENTING WITH YEAST AND FERMENTATION. THE RESULT IS A SUPER FRUITY COFFEE WITH A SILKY BODY AND A VERY SUBTLE BOOZY NUANCE. THIS YEAST ASSISTED SEMI ANAEROBIC NATURAL BRINGS FORWARD TASTING NOTES OF STEWED STRAWBERRIES, APRICOT, AND BROWN SUGAR, DELIVERING A CUP THAT’S EXPRESSIVE YET BEAUTIFULLY BALANCED.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-jWBwVP hKZboh\" order=\"2\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 faQrIe\" role=\"tablist\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv open=\"\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eGATTA FARM WAS A NATURAL FOREST BEFORE BEING DISCOVERED BY THE COFOUNDER MULUGETA DUKAMO WHILE MANAGING THE CONSTRUCTION OF GAFISSE STATION. THEY PLANTED THE FIRST COFFEE IN 2013, AND ESTABLISHED THE DRYING STATION IN 2017. THE VEGETATION AND FOREST SURROUNDING THE FARM IS USEFUL AS NATURAL SHADE FOR THE FARM AND THE DRYING STATION. PLANTATION, HARVESTING AND PROCESSING WORKS ARE MAINLY DONE BY THE LOCAL RESIDENTS. ALSO WOMEN ARE INVOLVED AND ARE MAINLY ASSIGNED TO QUALITY CONTROL AND PROCESSING, EXCEPT FOR LABOR INTENSIVE TASKS. BY OFFERING WORKING OPPORTUNITIES AND PROPER WAGE THIS IS A REAL BENEFIT FOR THE LOCAL RESIDENTS. DAYE BENSA’S GATTA FARM ISN’T ONLY A FARM, IT CONSISTS OF A DRYING STATION, A LODGE AND A TRAINING FACILITY. DURING HARVESTING SEASON, THE DRYING STATION BECOMES ACTIVE AND ALSO OFFERS ACCOMMODATIONS FOR EMPLOYEES OR TRAINEES UNTIL THE TRAINING HAS ENDED. THE TRAINING FACILITY OFFERS TRAINING IN COFFEE PROCESSING FOR INTERESTED INDIVIDUALS.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK","offers":[{"title":"200g","offer_id":45800811561150,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_9390.jpg?v=1781265363"},{"product_id":"tanat-gesha-village-surma-lot-25-051","title":"TANAT - GESHA VILLAGE – SURMA – LOT 25\/051","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGESHA VILLAGE – SURMA – LOT 25\/051\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH OOLONG\u003cbr\u003eHONEY\u003cbr\u003eCHERRY BLOSSOM\u003cbr\u003eCITRUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: WEST OMO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: GESHA VILLAGE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: SURMA PLOT\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA 1931\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2060 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDISCOVER AN EXCEPTIONAL 1931 GESHA, CULTIVATED ON THE SURMA PLOT OF GESHA VILLAGE, IN THE HEART OF THE ANCIENT FORESTS OF WEST OMO IN ETHIOPIA. NESTLED BETWEEN 1,900 AND 2,060 METERS ABOVE SEA LEVEL, SURMA OFFERS A UNIQUE TERROIR, WHERE RICH FOREST SOILS, A HUMID MICROCLIMATE, AND PRESERVED BIODIVERSITY ALLOW THE ANCESTRAL GESHA TO EXPRESS ITS FULL AROMATIC PURITY.\u003c\/p\u003e\n\u003cp\u003ePRODUCED USING A NATURAL PROCESS, THIS BATCH REVEALS AN INTENSE AROMA AND REFINED ELEGANCE. IN THE CUP, IT UNFOLDS A LUMINOUS BOUQUET BLENDING OOLONG WITH PEACH, HONEY, CHERRY BLOSSOM, AND CITRUS NOTES, IN A SOFT AND SILKY TEXTURE THAT ENHANCES THE NATURAL COMPLEXITY OF THE GESHA.\u003c\/p\u003e\n\u003cp\u003eA RARE AND DEEPLY EXPRESSIVE COFFEE, A SIGNATURE OF GESHA VILLAGE’S METICULOUS CRAFTSMANSHIP AND A TRUE TRIBUTE TO THE VERY ORIGIN OF THIS MYTHICAL VARIETY.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45812190150846,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TANATGeshaVillage.jpg?v=1769030577"},{"product_id":"mame-pink-bourbon","title":"PINK BOURBON - WASHED ANAEROBIC - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMAME\u003cbr\u003e\u003c\/strong\u003eZURICH, SWITZERLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePINK BOURBON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH\u003cbr\u003eEARL GREY\u003cbr\u003eROSE HIPS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JULIO CESAR MADRID\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA RIVIERA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED ANAEROBIC (1 DAY)\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHAT A COFFEE FOR SUMMER, REFRESHING AND REMINDING ME OF PEACH ICE TEA. 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ADDITIONALLY, EL PLACER HAS LAUNCHED A GENERATIONAL RELIEF INITIATIVE AIMED AT EDUCATING AND INSPIRING YOUTH TO BECOME FUTURE COFFEE PRODUCERS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE HONEY \/ SEMI WASHED. THE CHERRIES ARE PLACED IN SEALED TANKS WHERE THEY GO THROUGH A CARBONIC MACERATION FOR 48 HOURS. AFTER THIS, THE CHERRIES ARE PULPED AND SLIGHTLY WASHED, LEAVING SOME MUCILAGE ON THE PARCHMENT. THE PARCHMENT COFFEE IS THEN LAID ON THE GROUND INSIDE ‘ELDAS’ WHERE THEY DRY UNDER THE SUN AND ARE COVERED AT NIGHT. 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THIS REGION IS KNOWN FOR PRODUCING SOME OF THE BEST COFFEES IN YIRGACHEFFE.\u003c\/p\u003e\n\u003cp\u003eON HER 5-HECTARE FARM, ARAGASH GROWS COFFEE AS A CASH CROP ALONGSIDE ENSET (FALSE BANANA) AND FRUIT TREES TO FEED HER 12 CHILDREN (6 DAUGHTERS, 6 SONS).\u003c\/p\u003e\n\u003cp\u003eIN 2018 ETHIOPIA’S COFFEE EXPORTING RULES WERE UPDATED, ALLOWING SMALLHOLDERS TO DIRECTLY EXPORT THEIR OWN COFFEE. THOUGH GRANTED AN EXPORT LICENSE, ARAGASH HAS FACED MANY CHALLENGES OVER THE LAST SEVEN YEARS IN ACCESSING STABLE AND FAIR COFFEE MARKETS DUE TO A RANGE OF SYSTEMIC AND LOGISTICAL BARRIERS.\u003c\/p\u003e\n\u003cp\u003eDESPITE THESE DIFFICULTIES, ARAGASH AND HER FAMILY CONTINUE TO PRODUCE AN AVERAGE OF 800 KG OF GREEN COFFEE PER HECTARE. 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KERAMO PRESENTS A CLASSIC PROFILE BUILT AROUND PUNCHY CITRIC ACIDITY, STONEFRUIT SWEETNESS, AND A CLEAN, TEA-LIKE FINISH. IT IS A FAMILIAR CUP DONE WITH CLARITY AND PRECISION.\u003c\/p\u003e\n\u003cp\u003eIN PROFILING, THIS LOT HAS SHOWN A DYNAMIC RANGE, CAPABLE OF LEANING MORE HEAVILY INTO FRUIT OR FLORAL NOTES DEPENDING ON BREW PARAMETERS AND PREFERENCE. THAT FLEXIBILITY MAKES IT BOTH ENGAGING AND REWARDING, OFFERING DEPTH WITHOUT SACRIFICING APPROACHABILITY.\u003c\/p\u003e\n\u003cp\u003eBREWING AT A 1:18 RATIO PRODUCES A COMPLEX AND LAYERED CUP. TART CITRUS AND BERRY NOTES LEAD, SOFTENING INTO JUICY, LAYERED STONEFRUIT SWEETNESS BEFORE FINISHING WITH A SUBTLE BLACK TEA CHARACTER. THE FINISH IS CLEAN AND SHORT, WITH A SLIGHTLY TACTILE, SUGARY TEXTURE THROUGHOUT. ALL TESTING WAS DONE USING WATER AT 60 HARDNESS AND 20 BUFFER, HEATED TO 198F. 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