{"title":"PERU","description":"","products":[{"product_id":"gout-co-miraflores-farm-geisha-cold-fermentation-washed-140","title":"GOÛT \u0026 CO - MIRAFLORES FARM GEISHA COLD FERMENTATION WASHED #140","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIRAFLORES FARM GEISHA COLD FERMENTATION WASHED #140\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE FLORAL\u003cbr\u003eBERGAMOT\u003cbr\u003eAPRICOT\u003cbr\u003eWHITE TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: AMAZONAS\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: MIRAFLORES\u003cbr\u003e\u003cstrong\u003ePLOT\u003c\/strong\u003e: LOT 10\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1920 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003eLOT\u003c\/strong\u003e: 140\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED AUGUST–SEPTEMBER 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: NOVEMBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: COLD FERMENTATION WASHED (100 HOURS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: THE MIRAFLORES COFFEE ESTATE IS LOCATED IN THE NORTHERN PERUVIAN AMAZON RAINFOREST GROWING REGION. THE SURROUNDING ENVIRONMENT IS LUSH WITH PRISTINE FERNS AND DENSE NATIVE TREES, OFTEN SHROUDED IN MIST, WITH THE ROLLING PEAKS OF THE ANDES RISING AND FALLING IN THE DISTANCE. THE ESTATE INTRODUCED GEISHA VARIETIES FROM PANAMA, PLANTING THEM AT ELEVATIONS ABOVE 1,810 METERS ABOVE SEA LEVEL. WITH LOW TEMPERATURES AND HIGH HUMIDITY, THE GEISHA TREES GROW VIGOROUSLY AND HEALTHILY, PRODUCING ELONGATED, OVAL CHERRIES THAT TURN A DEEP PURPLISH RED WHEN FULLY RIPE.\u003c\/p\u003e\n\u003cp\u003eTHE ESTATE EMPLOYS AN EXCEPTIONALLY METICULOUS COLD SPRING WASHED FERMENTATION PROCESS. AFTER FLOTATION SORTING, THE CHERRIES ARE SOAKED IN COLD WATER FOR 12 HOURS BEFORE DEPULPING. THE PARCHMENT COFFEE IS THEN PLACED INTO PRO GRAIN BAGS, SECURELY TIED, AND SUBMERGED IN TANKS FILLED WITH MOUNTAIN SPRING WATER FOR 100 HOURS. THROUGHOUT FERMENTATION, THE WATER TEMPERATURE IS CAREFULLY CONTROLLED AT 14–15 DEGREES CELSIUS. THIS COLD WATER PROCESS PREVENTS OVER FERMENTATION, PRESERVES NATURAL SWEETNESS, AND ALLOWS THE MUCILAGE TO FULLY BREAK DOWN, RESULTING IN A CLEAN, TRANSPARENT BODY WITH DELICATE, VIVID FLORALS AND HEIGHTENED CLARITY.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":45800214692030,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/GoutMiraflores1.jpg?v=1769526645"},{"product_id":"big-sur-finca-miraflores-cold-water-fermentation-washed-geisha-140","title":"FINCA MIRAFLORES COLD WATER FERMENTATION WASHED GEISHA 140 - PERU","description":"\u003cp\u003e\u003cstrong\u003eBIG SUR\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA MIRAFLORES COLD WATER FERMENTATION WASHED GEISHA 140\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE FLORAL\u003cbr\u003eCITRUS\u003cbr\u003eBERGAMOT\u003cbr\u003eAPRICOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FINCA MIRAFLORES\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: AMAZONAS REGION\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: COLD WATER FERMENTATION WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1920 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 19, 2026\u003c\/p\u003e","brand":"BIG SUR","offers":[{"title":"100g","offer_id":45872797941950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Big_Sur_Miraflores_Green_A.jpg?v=1775567322"},{"product_id":"acid-el-zorro-yellow-caturra","title":"EL ZORRO YELLOW CATURRA - WASHED - PERU OLD","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL ZORRO YELLOW CATURRA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eROSEMARY\u003cbr\u003eAMERICAN CHERRY\u003cbr\u003eDARJEELING TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSE MANUEL SILVA SOBERON\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL ZORRO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: YELLOW CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFROM PERU WHERE FLAVORS HAVE ONLY GOTTEN BETTER IN RECENT YEARS THIS DAILY WASHED COFFEE BOASTS A JUICY MALTY FINISH. WHILE WARM IT OFFERS SWEET TART FRUIT FLAVORS REMINISCENT OF RED APPLES AND AMERICAN CHERRIES. AS IT COOLS IT DEVELOPS HERBAL NUANCES LIKE ROSEMARY AND A DARJEELING LIKE TEA AROMA.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"100g","offer_id":45888405569726,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidPeru.jpg?v=1770239619"},{"product_id":"sey-neto-la-margarita-reserve-lot-washed-darkroom-dried-peru","title":"NETO – LA MARGARITA RESERVE LOT - YELLOW GESHA* - WASHED, DARKROOM-DRIED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNETO – LA MARGARITA RESERVE LOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eBLACKBERRY\u003cbr\u003eMANDARIN\u003cbr\u003eSTAR FRUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: OCOBAMBA, LA CONVENCION, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA MARGARITA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: NETO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,910 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: YELLOW GESHA*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED, DARKROOM-DRIED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: OCTOBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEACH YEAR WE MEET MANY NEW AND INSPIRING PRODUCERS, BUT NETO STANDS OUT. AFTER AN INTRODUCTION FROM PEPE JIJÓN, WE VISITED HIS FARM THIS FALL—AND WERE ABSOLUTELY BLOWN AWAY. IN THE CUP WE FIND JASMINE, BLACKBERRY, MANDARIN, AND STAR FRUIT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT NETO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNETO MIGHT BE THE MOST INSPIRING YOUNG PRODUCER WE HAD THE HONOR OF MEETING THIS YEAR. HE IS GROWING COFFEE FULLY ORGANICALLY USING REGENERATIVE PRACTICES, EXPLORING DARKROOM DRYING, AND—MOST IMPORTANTLY—PRODUCING SOME OF THE BEST COFFEES WE HAVE TASTED, PERIOD. WE CANNOT WAIT TO RETURN TO HIS FARM NEXT SEASON AND CONTINUE FOLLOWING HIS REMARKABLE JOURNEY.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT YELLOW GESHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*WE HAD NEVER ENCOUNTERED A YELLOW GESHA PRIOR TO THIS SEASON, BUT SEVERAL PRODUCERS IN PERU ARE NOW REFERRING TO THIS DISTINCT YELLOW-FRUITING COFFEE BY THAT NAME. WHILE COLOR MUTATIONS DO OCCUR IN COFFEE, NONE OF THESE LOTS HAVE YET BEEN GENETICALLY CONFIRMED TO BE GESHA. WE HAVE SUBMITTED SAMPLES FOR ANALYSIS AND ARE EAGERLY AWAITING THE RESULTS. IN THE MEANTIME, WE WILL CONTINUE USING THE NAME YELLOW GESHA—WITH AN APPROPRIATE ASTERISK.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"125g","offer_id":46399068602558,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/56362A2A-2369-4483-9D94-7B23E5651F8C.jpg?v=1771626958"},{"product_id":"albino-ibias-tres-cedros-sl-9-washed-peru","title":"JHON SAENZ – AROMAS DE ANIZ - SL9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJHON SAENZ – AROMAS DE ANIZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRIPE PEACH\u003cbr\u003eDRAGON FRUIT\u003cbr\u003eSTAR FRUIT\u003cbr\u003eHONEYSUCKLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: INKAWASI, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: AROMAS DE ANIZ\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JHON SAENZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,300 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: DECEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 25, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS LOT COMES FROM EXTREME ELEVATIONS ON THE SLOPES OF MOUNT CHOGESAFRA, IN THE SHADOW OF AN IMMENSE NATURE RESERVE. IN THE CUP WE FIND RIPE PEACH, DRAGON FRUIT, STAR FRUIT, AND HONEYSUCKLE.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT JHON SAENZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJHON SAENZ IS A PRODUCER IN THE INKAWASI VALLEY NEAR THE TOWN OF AMAYBAMBA. WE HAVE TASTED HIS COFFEE FOR SEVERAL YEARS, AND THIS SEASON IT STOOD OUT AS EXCEPTIONAL. LOCATED ON THE SLOPES OF CHOGESAFRA MOUNTAIN BESIDE AN IMMENSE NATURE RESERVE, HIS FARM IS ONE OF THE MOST STUNNING PLACES WE HAVE EVER SEEN COFFEE CULTIVATED.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAND-PICKED AT PEAK RIPENESS. FLOATED TO REMOVE DEFECTS AND DE-PULPED ON THE DAY OF HARVEST. DRY-FERMENTED FOR 32 HOURS, THEN WASHED AND DRIED ON RAISED BEDS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT SL9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD.\u003c\/p\u003e\n\u003cp\u003eCOLLOQUIALLY KNOWN AS “GESHA INCA,” WE HAD THIS VARIETY GENETICALLY TESTED LAST YEAR AND FOUND THAT IT CLOSELY RESEMBLES SL09—A RARE CULTIVAR BELONGING TO THE ETHIOPIAN LEGACY GROUP. “SL” REFERS TO SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. WHILE SL28, SL34, AND MIBIRIZI ARE THE MOST WIDELY GROWN SL SELECTIONS, SL09—AND BY EXTENSION SL9—REMAINS UNCOMMON IN CULTIVATION TODAY. LOCAL NAMES LIKE “GESHA INCA” OFTEN REFLECT HISTORY AND TERROIR AS MUCH AS GENETICS—CAPTURING A CONVERSATION BETWEEN LINEAGE, CULTIVATION, AND THE WAY PRODUCERS AND COMMUNITIES HAVE ALWAYS UNDERSTOOD THEIR COFFEES.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46399127584958,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_6544.jpg?v=1772485227"},{"product_id":"neto-la-margarita-reserve-lot-sidra-washed-darkroom-dried-peru","title":"NETO – LA MARGARITA RESERVE LOT - SIDRA WASHED, DARKROOM-DRIED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNETO – LA MARGARITA RESERVE LOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLACKCURRANT\u003cbr\u003eCLEMENTINE\u003cbr\u003eLEMON ZEST\u003cbr\u003eSOFT GINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: OCOBAMBA, LA CONVENCION, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA MARGARITA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: NETO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,910 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED, DARKROOM-DRIED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: OCTOBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNETO IS AN INCREDIBLY INSPIRED YOUNG PRODUCER WHO BLEW US AWAY IN PERU THIS YEAR. WE ARE GENUINELY EXCITED FOR THE OPPORTUNITY TO WORK WITH THIS EXCEPTIONAL COFFEE.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT NETO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNETO MIGHT BE THE MOST INSPIRING YOUNG PRODUCER WE HAD THE HONOR OF MEETING THIS YEAR. HE IS GROWING COFFEE FULLY ORGANICALLY USING REGENERATIVE PRACTICES, EXPLORING DARKROOM DRYING, AND—MOST IMPORTANTLY—PRODUCING SOME OF THE BEST COFFEES WE HAVE TASTED, PERIOD. WE CANNOT WAIT TO RETURN TO HIS FARM NEXT SEASON AND CONTINUE FOLLOWING HIS REMARKABLE JOURNEY.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT YELLOW GESHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHILE WE DON'T KNOW EXACTLY WHICH VARIETY IT IS, WE DO KNOW FOR CERTAIN THE VARIETY COLLOQUIALLY CALLED SIDRA IS AN ETHIOPIAN LANDRACE VARIETY. ETHIOPIA IS WIDELY ACKNOWLEDGED AS THE GEOGRAPHIC ORIGIN OF COFFEE. DNA TESTING HAS CONFIRMED OVER 60 DISTINCT VARIETIES GROWING IN ETHIOPIA, MAKING IT HOME TO THE MOST COFFEE BIODIVERSITY IN THE WORLD. HOW THESE ETHIOPIAN VARIETIES HAVE MADE THEIR WAY TO VARIOUS PARTS OF THE WORLD VARIES WILDLY, AND IS THE FOCUS OF MUCH RESEARCH AND DEBATE. GIVEN CLIMATE CHANGE AND THE INCREASING DIFFICULTY TO GROW COFFEE, THERE IS ALSO A LOT OF RESEARCH BEING DONE TO DEVELOP NEW VARIETIES AND HYBRIDS, USUALLY STARTING WITH ETHIOPIAN LANDRACE GERM-LINES.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"125g","offer_id":46415066857662,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/45E48031-B0EC-40B0-92D9-B34781F646AA.jpg?v=1771627519"},{"product_id":"nueva-esperanza-sl09-washed-peru","title":"NUEVA ESPERANZA – SL09, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNUEVA ESPERANZA – SL09, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eYELLOW FLORAL\u003cbr\u003eHONEY POMELO\u003cbr\u003eDIRED APRICOT\u003cbr\u003eEARL GREY TEA\u003cbr\u003eBROWN SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: NUEVA ESPERANZA\u003cbr\u003e\u003cstrong\u003eOWNER\u003c\/strong\u003e: ALCIVIADES VENERO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2197 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL 09\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED AUG.–NOV. 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: JANUARY 2026\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: SINCE CHILDHOOD, ALCIVIADES VENERO GREW UP IN COFFEE PLANTATIONS AND LEARNED THE CRAFT FROM HIS PARENTS. ON HIS “NUEVA ESPERANZA” FARM HE CULTIVATES SL09, DIVIDING THE LAND INTO PRODUCTION AND GROWING ZONES. THE COFFEE IS SHADE-GROWN UNDER NATIVE SPECIES-PACAY, PISONAY, PINE AND ALBIZIA, HELPING TO PRODUCE HIGH-QUALITY BEANS. 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THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.\u003c\/p\u003e\n\u003cp\u003eTHIS PLACE REACHES AN ALTITUDE OF 1,800–1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"250g","offer_id":46493456531646,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIIncaGeshaB.jpg?v=1775141852"},{"product_id":"nueva-alianza-red-gesha-4729-washed-peru","title":"NUEVA ALIANZA - RED GESHA #4729, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA NANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA - RED GESHA #4729\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eJASMINE\u003cbr\u003eEARL GREY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: SANTA TERESA, LA CONVENCIÓN, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: RED GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e \u003cstrong\u003eYEAR\u003c\/strong\u003e: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER\u003c\/strong\u003e: 3,042.21 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA RED GESHA #4729 IS A QUIET YET EXPRESSIVE REFLECTION OF ITS ORIGIN, WHERE DWIGHT AGUILAR’S DEDICATION ALLOWS THE GESHA VARIETY TO UNFOLD WITH CLARITY, ELEGANCE, AND LAYERED DEPTH. SHAPED BY NUEVA ALIANZA’S UNIQUE ECOSYSTEM, THIS COFFEE OFFERS A BALANCED AND TRANSPARENT CUP THAT HONORS THE SUBTLE CHARACTER OF ITS TERROIR.\u003c\/p\u003e\n\u003cp\u003eAROMA: ORANGE BLOSSOM, JASMINE, EARL GREY\u003cbr\u003eHOT: JASMINE, ORANGE BLOSSOM, WHITE PEACH\u003cbr\u003eWARM: JASMINE, PASSION FRUIT, ORANGE BLOSSOM\u003cbr\u003eCOLD: EARL GREY, ORANGE BLOSSOM, PASSION FRUIT\u003cbr\u003eAFTERTASTE: LINGERING FINISH WITH JASMINE TEA AND ORANGE BLOSSOM\u003cbr\u003eACIDITY: MEDIUM HIGH WITH MALIC AND CITRIC, LIKE ORANGE AND PASSION FRUIT\u003cbr\u003eSWEETNESS: VERY HIGH AND PURE, LIKE ORANGE BLOSSOM AND WHITE PEACH\u003cbr\u003eMOUTHFEEL: EXQUISITELY REFINED, LIKE EARL GREY TEA\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.\u003c\/p\u003e\n\u003cp\u003eTHIS PLACE REACHES AN ALTITUDE OF 1,800–1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493457416382,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIRedGeshaCover.jpg?v=1773843459"},{"product_id":"roger-x-eli-gesha-anaerobic-washed-peru","title":"ROGER X ELI – GESHA, ANAEROBIC WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROGER X ELI – GESHA, ANAEROBIC WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRAGON FRUIT\u003cbr\u003eHONEYSUCKLE\u003cbr\u003eLILY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ROGER CHILCON AND ELI ESPINOZA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA PIRIAS AND EL DIAMANTE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU, CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eROGER CHILCON AND ELI ESPINOZA COMBINED THEIR GESHA HARVEST INTO A SINGLE LOT THIS YEAR, CAREFULLY PROCESSED ON ROGER’S FARM USING A LIGHT ANAEROBIC WASHED METHOD. THE RESULT IS A COFFEE WITH REMARKABLE COMPLEXITY, LAYERED TROPICAL AND STONEFRUIT CHARACTER, AND HONEYED SWEETNESS LIFTED BY ELEGANT FLORALS.\u003c\/p\u003e\n\u003cp\u003eIN PROFILING, THIS LOT HAS SHOWN CONSISTENT DEPTH AND REFINEMENT ACROSS BREW METHODS. EXPECT SOFT TROPICAL FRUITS OVER A STRUCTURED, HONEYED SWEETNESS, FINISHING WITH DELICATE FLORALS AND A CLEAN, PRECISE AFTERTASTE. APPROACH WITH A LIGHT TOUCH AND IT WILL REWARD WITH CLARITY AND BALANCE.\u003c\/p\u003e\n\u003cp\u003eBREWING AT A 1:18 RATIO PRODUCES A HIGHLY COMPLEX AND EXPRESSIVE CUP. ALL TESTING WAS DONE USING WATER AT 60 HARDNESS AND 20 BUFFER, HEATED TO 198F. A REST OF 40 DAYS OR MORE IS RECOMMENDED.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":46494619533502,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/HS_Roger_Eli.jpg?v=1775606337"},{"product_id":"armando-hurtado-los-pinos-sl9-washed-peru","title":"ARMANDO HURTADO – LOS PINOS - SL9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eARMANDO HURTADO – LOS PINOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTROPICAL FRUIT\u003cbr\u003eFLORAL\u003cbr\u003eCITRUS\u003cbr\u003eSTONE FRUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PACAYPATA, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LOS PINOS\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ARMANDO HURTADO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: DECEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR SECOND YEAR PURCHASING COFFEE FROM ARMANDO HURTADO. HIS COFFEE WAS ONE OF THE HANDFUL THAT OPENED OUR EYES TO THE INCREDIBLE POTENTIAL OF THIS VARIETY AND THIS UNIQUE PLACE AND TERROIR. IN THE CUP WE FIND REMARKABLE COMPLEXITY WITH LAYERS OF TROPICAL FRUIT AND FLORALITY.\u003c\/p\u003e\n\u003cp\u003eABOUT ARMANDO HURTADO\u003c\/p\u003e\n\u003cp\u003eARMANDO HURTADO IS A YOUNG PRODUCER WE MET DURING OUR FIRST TRIP TO CUSCO, AND HIS FARM IS ONE OF THE MOST BEAUTIFUL WE HAVE SEEN. A WATERFALL RUNS THROUGH THE FARM, CREATING AN ENVIRONMENT RICH IN BIODIVERSITY AND NATURAL BEAUTY. WITH THESE SURROUNDINGS, IT IS NO SURPRISE THAT ARMANDO FOLLOWS TRADITIONAL ORGANIC GROWING PRACTICES, CULTIVATING COFFEE IN HARMONY WITH THE LAND.\u003c\/p\u003e\n\u003cp\u003ePROCESSING\u003c\/p\u003e\n\u003cp\u003eHAND-PICKED AT PEAK RIPENESS. FLOATED TO FURTHER REMOVE DEFECTS AND DE-PULPED ON THE DAY OF HARVEST. DRY-FERMENTED FOR 32 HOURS. DRIED ON RAISED BEDS.\u003c\/p\u003e\n\u003cp\u003eABOUT SL9\u003c\/p\u003e\n\u003cp\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD.\u003c\/p\u003e\n\u003cp\u003eCOLLOQUIALLY KNOWN AS “GESHA INCA,” WE HAD THIS VARIETY GENETICALLY TESTED LAST YEAR AND FOUND THAT IT CLOSELY RESEMBLES SL09—A RARE CULTIVAR BELONGING TO THE ETHIOPIAN LEGACY GROUP. “SL” REFERS TO SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. WHILE SL28, SL34, AND MIBIRIZI ARE THE MOST WIDELY GROWN SL SELECTIONS, SL09—AND BY EXTENSION SL9—REMAINS UNCOMMON IN CULTIVATION TODAY. LOCAL NAMES LIKE “GESHA INCA” OFTEN REFLECT HISTORY AND TERROIR AS MUCH AS GENETICS—CAPTURING A CONVERSATION BETWEEN LINEAGE, CULTIVATION, AND THE WAY PRODUCERS AND COMMUNITIES HAVE ALWAYS UNDERSTOOD THEIR COFFEES.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46503119388862,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SEYLosPinosA.jpg?v=1773758848"},{"product_id":"wilbert-almanza-bella-rosa-sl9-washed-peru","title":"WILBERT ALMANZA – BELLA ROSA - SL9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILBERT ALMANZA – BELLA ROSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTROPICAL FRUIT\u003cbr\u003eLAVENDER\u003cbr\u003eSTONE FRUIT\u003cbr\u003eFLORAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: INKAWASI, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: BELLA ROSA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILBERT ALMANZA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: DECEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE HAVE KNOWN WILBERT FOR A NUMBER OF YEARS AS THE HEAD OF QUALITY CONTROL AND MARKETING FOR THE SAN FERNANDO COOPERATIVE. THIS IS OUR FIRST YEAR WORKING WITH HIS COFFEE, AND THIS SEASON’S LOT IS STUNNING. IN THE CUP WE FIND TROPICAL FRUIT AND LAVENDER WITH INCREDIBLE SWEETNESS.\u003c\/p\u003e\n\u003cp\u003eABOUT WILBERT ALMANZA\u003c\/p\u003e\n\u003cp\u003eWILBERT ALMANZA IS AN EXCEPTIONAL COFFEE PRODUCER WHO GREW UP IN A COFFEE-PRODUCING FAMILY AND HAS WORKED IN COFFEE HIS ENTIRE LIFE. AFTER DISCOVERING THE SPECIALTY INDUSTRY, HE QUICKLY BECAME DEEPLY INTERESTED IN QUALITY AND LEARNING HOW TO TASTE COFFEE. TODAY, HE SERVES AS THE HEAD OF QUALITY CONTROL AND MARKETING FOR SAN FERNANDO AND HAS CONTRIBUTED SIGNIFICANTLY TO MANY OF THE REMARKABLE COFFEES WE HAVE SOURCED FROM THIS SPECIAL REGION.\u003c\/p\u003e\n\u003cp\u003ePROCESSING\u003c\/p\u003e\n\u003cp\u003eHAND-PICKED AT PEAK RIPENESS. FLOATED TO FURTHER REMOVE DEFECTS AND DE-PULPED ON THE DAY OF HARVEST. DRY-FERMENTED FOR 5 DAYS IN CONTROLLED BARRELS. WASHED EXTENSIVELY. DRIED ON RAISED BEDS.\u003c\/p\u003e\n\u003cp\u003eABOUT SL9\u003c\/p\u003e\n\u003cp\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD.\u003c\/p\u003e\n\u003cp\u003eCOLLOQUIALLY KNOWN AS “GESHA INCA,” WE HAD THIS VARIETY GENETICALLY TESTED LAST YEAR AND FOUND THAT IT CLOSELY RESEMBLES SL09—A RARE CULTIVAR BELONGING TO THE ETHIOPIAN LEGACY GROUP. “SL” REFERS TO SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. WHILE SL28, SL34, AND MIBIRIZI ARE THE MOST WIDELY GROWN SL SELECTIONS, SL09—AND BY EXTENSION SL9—REMAINS UNCOMMON IN CULTIVATION TODAY. LOCAL NAMES LIKE “GESHA INCA” OFTEN REFLECT HISTORY AND TERROIR AS MUCH AS GENETICS—CAPTURING A CONVERSATION BETWEEN LINEAGE, CULTIVATION, AND THE WAY PRODUCERS AND COMMUNITIES HAVE ALWAYS UNDERSTOOD THEIR COFFEES.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46503124631742,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SEYBellaRosaA.jpg?v=1773758934"},{"product_id":"wilbert-almanza-bella-rosa-sl9-washed-peru-copy","title":"DOMINGA CARRASCO – EL AMANECER - YELLOW CATURRA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSHOEBOX\u003c\/strong\u003e\u003cbr\u003eCHICAGO, ILLINOIS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOMINGA CARRASCO – EL AMANECER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOSMANTHUS TEA\u003cbr\u003eQUINCE JAM\u003cbr\u003eSTARFRUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DOMINGA CARRASCO\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: YELLOW CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDOMINGA CARRASCO AND HER HUSBAND, AMADO FLORES, OWN AND OPERATE THEIR FARM, EL AMANECER AT 1800MASL IN CAJAMARCA, PERU. OPERATING IN COLLABORATION WITH THE EL MORITO COOPERATIVE, DOMINGA CONTRIBUTES A GREAT DEAL OF KNOWLEDGE SHE HAS CULTIVATED FROM YEARS OF GROWING THE FINICKY VARIETAL YELLOW CATURRA. THOUGH IT NEEDS CAREFUL ATTENTION AND PRUNING, ITS DISTINCT FRUITED FLORAL CHARACTER AND HIGH QUALITY POTENTIAL MAKE IT WELL WORTH GROWING. THIS CAREFUL MANAGEMENT AND ATTENTION TO DETAIL HAS INSPIRED MANY OTHER FARMERS ASSOCIATED WITH EL MORITO TO START CULTIVATING YELLOW CATURRA AS WELL.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, WE FIND PUNCHY FLORALS UPFRONT WITH BEAUTIFULLY LAYERED CITRIC UNDERTONES, REMINISCENT OF A FRESHLY BREWED CUP OF OSMANTHUS TEA. AS THE CUP COOLS, THAT OSMANTHUS NOTE WIDENS OPEN TO SHOW TART AND ZIPPY QUINCE JAM NOTE WITH A SUBTLE STARFRUIT UNDERTONE THAT STICKS AROUND QUITE A WHILE ON THE FINISH.\u003c\/p\u003e\n\u003cp\u003eABOUT DOMINGA CARRASCO\u003c\/p\u003e\n\u003cp\u003eDOMINGA CARRASCO AND HER HUSBAND, AMADO FLORES, OWN AND OPERATE THEIR FARM, EL AMANECER AT 1800MASL IN CAJAMARCA, PERU. OPERATING IN COLLABORATION WITH THE EL MORITO COOPERATIVE, DOMINGA CONTRIBUTES A GREAT DEAL OF KNOWLEDGE SHE HAS CULTIVATED FROM YEARS OF GROWING THE FINICKY VARIETAL YELLOW CATURRA. THOUGH IT NEEDS CAREFUL ATTENTION AND PRUNING, ITS DISTINCT FRUITED FLORAL CHARACTER AND HIGH QUALITY POTENTIAL MAKE IT WELL WORTH GROWING. THIS CAREFUL MANAGEMENT AND ATTENTION TO DETAIL HAS INSPIRED MANY OTHER FARMERS ASSOCIATED WITH EL MORITO TO START CULTIVATING YELLOW CATURRA AS WELL.\u003c\/p\u003e","brand":"SHOEBOX","offers":[{"title":"125g","offer_id":46512745054398,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ShoeboxDOMINGACARRASCO.jpg?v=1773953324"},{"product_id":"hakuna-matata-mejorado-washed-ecuador","title":"MIGUEL ESTELA – MARSHELL, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSHOEBOX\u003c\/strong\u003e\u003cbr\u003eCHICAGO, ILLINOIS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIGUEL ESTELA – MARSHELL, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPPLE CIDER\u003cbr\u003ePEAR\u003cbr\u003eVANILLA BEAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAJAMARCA, PERU\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan\u003eMIGUEL ESTELA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: MARSHELL\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eMIGUEL ESTELA IS A YOUNG THIRD GENERATION PRODUCER COMMITTED TO DRIVING FORWARD QUALITY REFORMS IN HIS OWN FARM, LEADING AS AN EXAMPLE TO HIS SURROUNDING COMMUNITY WITH DETAIL AND PRECISION IN BOTH PROCESSING AND DRYING. HE IS ALSO ONE OF THE FIRST TO PLANT THE COVETED MARSHELL VARIETY, WHICH IS THOUGHT TO BE A LOCAL BOURBON MUTATION. WHILE IT REMAINS TO BE SEEN EXACTLY WHAT THE ORIGINS AND GENETIC DETAILS OF MARSHELL TRULY ARE, WE WERE BLOWN AWAY BY THE EXTREMELY CLEAN AND WELL STRUCTURED ACIDITY AND AROMATICS THIS COFFEE HAS TO OFFER. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eIN THE CUP, WE FIND WARM AND INVITING APPLE CIDER NOTES WHILE HOT. AS IT COOLS, THE CUP EVOLVES WITH A GREAT DEAL OF COMPLEXITY AND CLEAN ACIDITY. PEAR, APRICOT, LIME ZEST, VANILLA BEAN AND JASMINE ARE ALL PRESENT TO VARYING DEGREES. MAKE SURE TO SIP THIS ONE SLOW AND REALLY APPRECIATE ITS DYNAMIC PRESENTATION.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SHOEBOX","offers":[{"title":"125g","offer_id":46512891265214,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_ea79c9de-17bd-4ec2-ba40-2b361aef4a37.jpg?v=1774189293"},{"product_id":"el-zorro-yellow-caturra-washed-peru","title":"EL ZORRO YELLOW CATURRA - WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL ZORRO YELLOW CATURRA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eROSEMARY\u003cbr\u003eAMERICAN CHERRY\u003cbr\u003eDARJEELING TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSE MANUEL SILVA SOBERON\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL ZORRO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: YELLOW CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 2, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFROM PERU WHERE FLAVORS HAVE ONLY GOTTEN BETTER IN RECENT YEARS THIS DAILY WASHED COFFEE BOASTS A JUICY MALTY FINISH. WHILE WARM IT OFFERS SWEET TART FRUIT FLAVORS REMINISCENT OF RED APPLES AND AMERICAN CHERRIES. AS IT COOLS IT DEVELOPS HERBAL NUANCES LIKE ROSEMARY AND A DARJEELING LIKE TEA AROMA.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"32g","offer_id":46513228873918,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidPeruZorro.jpg?v=1773957414"},{"product_id":"el-mirador-geisha-washed-peru","title":"EL MIRADOR - GEISHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL MIRADOR GEISHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGREEN APPLE\u003cbr\u003eMUSCAT\u003cbr\u003eBASIL\u003cbr\u003eMINT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JONISALE AND HELLY\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL MIRADOR\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,990 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 25, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA SUPERNOVA THAT HAS BEEN RANKED NUMBER ONE IN THE PERUVIAN COE FOR TWO CONSECUTIVE YEARS THIS GEISHA WASHED COFFEE OFFERS A REFRESHING GREEN PROFILE WITH LAYERS OF COMPLEXITY AND SWEETNESS. WHILE WARM IT PRESENTS A MALTY SWEET AND SOUR CHARACTER REMINISCENT OF GREEN APPLE ALONGSIDE A REFRESHING HERBAL QUALITY EVOKING BASIL AND MINT. AS THE TEMPERATURE DROPS THE CUP GAINS BODY AND SWEETNESS TRANSFORMING INTO A LUSH FRUIT FORWARD PROFILE WITH NOTES OF MUSCAT AND YELLOW PEACH. THIS IS A GEISHA WITH BOTH ELEGANCE AND PRESENCE SHOWCASING CLARITY STRUCTURE AND A DISTINCT SENSE OF TERROIR.\u003c\/p\u003e\n\u003cp\u003eABOUT EL MIRADOR\u003c\/p\u003e\n\u003cp\u003eEL MIRADOR FARM IS LOCATED IN CAJAMARCA APPROXIMATELY 100KM FROM THE COAST OF NORTHWESTERN PERU. FOUNDED IN 2000 BY THEIR PARENTS THE FARM IS NOW OPERATED BY BROTHERS JONISALE AND HELLY. THEY HARVESTED THEIR FIRST GEISHA IN 2021 ENTERED THEIR FIRST COE IN 2022 AND QUICKLY ROSE TO PROMINENCE ACHIEVING FIRST PLACE IN 2023 AND AGAIN IN 2024. THEIR WORK REPRESENTS A NEW GENERATION OF PERUVIAN PRODUCERS FOCUSED ON QUALITY PRECISION AND INNOVATION CHALLENGING THE COUNTRY’S TRADITIONAL APPROACHES TO COFFEE PRODUCTION. TODAY EL MIRADOR IS WIDELY CONSIDERED ONE OF THE MOST EXCITING AND IMPORTANT FARMS IN PERU.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"100g","offer_id":46513279303870,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidPeruMirador.jpg?v=1773957990"},{"product_id":"ruvumu-field-blend-washed-burundi","title":"RUVUMU - FIELD BLEND - WASHED - BURUNDI","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUVUMU - FIELD BLEND - WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLOOD ORANGE\u003cbr\u003eBAKING SPICE\u003cbr\u003ePURPLE FRUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BURUNDI\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: KAYANZA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: RUVUMU\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: FIELD BLEND\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: MAY 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST YEAR WORKING WITH THE RUVUMU WASHING STATION. WE HAVE ALWAYS LOVED COFFEES FROM BURUNDI, AND THESE PROFILES HOLD A SPECIAL PLACE FOR US. THIS MARKS THE BEGINNING OF EXPANDING OUR EXPLORATION OF THIS REMARKABLE COFFEE-PRODUCING COUNTRY. IN THE CUP WE FIND BLOOD ORANGE, BAKING SPICE, AND PURPLE FRUIT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT RUVUMU\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS LOT COMES TO US THROUGH A NEW SUPPLY CHAIN IN BURUNDI. COFFEES FROM BURUNDI OFFER SOME OF THE MOST DISTINCTIVE PROFILES WE ENCOUNTER. AT THE SAME TIME, IT REMAINS A CHALLENGING COUNTRY TO SOURCE FROM. THIS LOT MARKS THE BEGINNING OF AN EFFORT TO EXPAND OUR EXPLORATION OF THIS REMARKABLE ORIGIN.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THIS FIELD BLEND\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVARIETIES IN BURUNDI ARE NOT EXACTLY STRAIGHTFORWARD. WE KNOW THAT RED BOURBON AND MIBIRIZI ARE BEING CULTIVATED; HOWEVER, WE DON'T KNOW AT WHAT RELATIVE PERCENTAGES. BASED ON THE HISTORY OF PRODUCTION IN BURUNDI THERE IS ALSO MOST LIKELY SOME SL34 BEING GROWN AS WELL.\u003cbr\u003e\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46518783246526,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/EE5F98C7-D1BF-4CF6-867D-BD9C54B97CE1.jpg?v=1774280852"},{"product_id":"samuel-mario-muriel-los-cedros-sl9-washed-peru","title":"SAMUEL \u0026 MARIO MURIEL - LOS CEDROS - SL9*, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAMUEL \u0026amp; MARIO MURIEL - LOS CEDROS - SL9*, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTROPICAL NOTES\u003cbr\u003eSUBTLE FLORALITY\u003cbr\u003eSWEETNESS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: INKAWASI, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LOS CEDROS\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: SAMUEL \u0026amp; MARIO MURIEL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,080 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: DECEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS RELEASE CONTINUES OUR EXPLORATION OF THE INKAWASI VALLEY AND THE SL9* VARIETY. SAMUEL AND MARIO ARE INSPIRED SECOND-GENERATION COFFEE PRODUCERS WITH AN EXCEPTIONALLY BEAUTIFUL AND STEEP FARM AT EXCELLENT ELEVATION WITH REMARKABLE BIODIVERSITY. IN THE CUP WE FIND A STRUCTURED PROFILE WITH TROPICAL NOTES, SUBTLE FLORALITY, AND VERY HIGH SWEETNESS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT \u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSAMUEL AND MARIO MURIEL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLOS CEDROS IS A STUNNING FARM HIGH IN THE MOUNTAINS ON AN EXCEPTIONALLY STEEP SLOPE. IT IS SURROUNDED BY CEDAR TREES THAT PROVIDE ABUNDANT ORGANIC MATTER AND SHADE. SAMUEL AND MARIO ARE SECOND-GENERATION COFFEE PRODUCERS WHO HAVE WORKED EXTREMELY HARD TO ENTER THE SPECIALTY COFFEE MARKET, AND IT IS AN HONOR TO WORK WITH THEIR COFFEES.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT SL9\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD.\u003c\/p\u003e\n\u003cp\u003eCOLLOQUIALLY KNOWN AS “GESHA INCA,” WE HAD THIS VARIETY GENETICALLY TESTED LAST YEAR AND FOUND THAT IT CLOSELY RESEMBLES SL09—A RARE CULTIVAR BELONGING TO THE ETHIOPIAN LEGACY GROUP. “SL” REFERS TO SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. WHILE SL28, SL34, AND MIBIRIZI ARE THE MOST WIDELY GROWN SL SELECTIONS, SL09—AND BY EXTENSION SL9—REMAINS UNCOMMON IN CULTIVATION TODAY. LOCAL NAMES LIKE “GESHA INCA” OFTEN REFLECT HISTORY AND TERROIR AS MUCH AS GENETICS—CAPTURING A CONVERSATION BETWEEN LINEAGE, CULTIVATION, AND THE WAY PRODUCERS AND COMMUNITIES HAVE ALWAYS UNDERSTOOD THEIR COFFEES.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46520637325502,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/D7CC8A23-DCA1-47F7-9FA2-E8A95F60F801.jpg?v=1774237316"},{"product_id":"nueva-alianza-4733-pacamara-washed-peru","title":"NUEVA ALIANZA #4733 - PACAMARA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA PACAMARA #4733 - PACAMARA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLIME\u003cbr\u003eGINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e PACAMARA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 2,737 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.\u003c\/p\u003e\n\u003cp\u003eTHIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA PACAMARA #4733, CULTIVATED WITH DWIGHT AGUILAR’S PATIENCE AND PRECISION, ALLOWS PACAMARA’S MONUMENTAL GENETICS TO ARTICULATE STRUCTURE AND THE EXPRESSIVE DEPTH OF SANTA TERESA’S TERROIR.\u003c\/p\u003e\n\u003cp\u003eAROMA: JASMINE, LIME, GINGER\u003cbr\u003eHOT: LEMONGRASS, JASMINE, GINGER\u003cbr\u003eWARM: TANGERINE, JASMINE, HONEY\u003cbr\u003eCOLD: APRICOT, LEMON TEA, GINGER\u003cbr\u003eAFTERTASTE: LONG-LASTING WITH LEMON TEA, GINGER\u003cbr\u003eACIDITY: COMPLEX WITH CITRIC AND MALIC\u003cbr\u003eSWEETNESS: HIGH LIKE HONEY AND GINGER\u003cbr\u003eMOUTHFEEL: FULL AND DELICATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. 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AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003cbr\u003e\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46553646629054,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIMaragogipe.jpg?v=1775141895"},{"product_id":"nueva-alianza-4735-maragogipe-washed-peru-copy-copy","title":"NUEVA ALIANZA #4732 - MEJORADA, NATURAL - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA MEJORADA #4732 - MEJORADA, NATURAL\u003c\/strong\u003e\u003cbr\u003eXLIII.X.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eCURRANT\u003cbr\u003eCHERRY\u003cbr\u003ePINEAPPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e MEJORADA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 2,129 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MARCH 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.\u003c\/p\u003e\n\u003cp\u003eTHIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA MEJORADA #4732 EXPRESSES THE WARMTH AND DEPTH OF CUSCO’S TERROIR, WHERE DWIGHT AGUILAR LETS THE ANDEAN-AMAZON LANDSCAPE UNFOLD INTO LAYERED SWEETNESS AND A LASTING SENSE OF PLACE.\u003c\/p\u003e\n\u003cp\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46553648038078,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIMejoradaNatural.jpg?v=1775141878"},{"product_id":"yulisa-carhuallocllo-gesha-extended-ferment-washed-peru","title":"YULISA CARHUALLOCLLO – GESHA, EXTENDED FERMENT WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYULISA CARHUALLOCLLO – GESHA, EXTENDED FERMENT WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePINK GRAPEFRUIT\u003cbr\u003eOSMANTHUS\u003cbr\u003eJASMINE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: YULISA CARHUALLOCLLO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA MIEL\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU, CORAZON DE CHIRINOS\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: EXTENDED FERMENT WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE OVERVIEW\u003cbr\u003e\u003cbr\u003ePERU STUNNER #2 OF THE SEASON ARRIVES WITH ANOTHER SUPERBLY COMPLEX PROFILE. THIS LOT CONTAINS MULTITUDES, FROM A BRACINGLY CITRIC ACIDITY (THE BITTERNESS OF GRAPEFRUIT OR YUZU IS APT), TO SUBLIMELY LAYERED FLORAL NOTES OF OSMANTHUS, JASMINE, HONEYSUCKLE, AND OTHERS. THIS IS A BIT MORE CHALLENGING OF A CUP COMPARED TO LAST MONTH’S PERU, AND JUST AS SUPERLATIVE.\u003c\/p\u003e\n\u003cp\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003e\u003cbr\u003ePINK GRAPEFRUIT, OSMANTHUS, JASMINE\u003c\/p\u003e\n\u003cp\u003eACIDITY: SOFT, TROPICAL, SLIGHT BITTERS\u003cbr\u003eSWEETNESS: JUICY, HONEYED\u003cbr\u003eBALANCE: EXCELLENT\u003cbr\u003eFINISH: HIGHLY FLORAL, SLIGHT HONEY LINGER\u003c\/p\u003e\n\u003cp\u003eBREWING EVALUATION\u003cbr\u003e\u003cbr\u003eREST: 40+ DAYS RECOMMENDED\u003c\/p\u003e\n\u003cp\u003eFILTER EVAL DAY 1: GABI STANDARD - NOTES ALL HIT, BITTER CITRUS UP FRONT, INTO HONEYED FLORAL TROPICALS, INTO FLORAL FINISH. HIGHLY LAYERED AND COMPLEX.\u003c\/p\u003e\n\u003cp\u003eTDS: 1.33 EY: 22.08%\u003c\/p\u003e\n\u003cp\u003eWE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":46572236603582,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/HSYulisa.jpg?v=1775606758"},{"product_id":"la-mandarina-washed-bourbon-de-colasay-peru","title":"LA MANDARINA - WASHED, BOURBON “DE COLASAY” - PERU","description":"\u003cp\u003e\u003cstrong\u003eEXPOSURE THERAPY\u003c\/strong\u003e\u003cbr\u003eSINGAPORE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA MANDARINA - WASHED, BOURBON “DE COLASAY”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePINEAPPLE\u003cbr\u003eFRESH CHERRIES\u003cbr\u003eWATER CHESTNUT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: YONAL FERNANDEZ\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: COLASAY\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BOURBON “DE COLASAY”\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1710–1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eROUND AND JUICY PINEAPPLE FILLS THE MOUTH WHEN HOT AS IT SUBSIDES INTO A WATER CHESTNUT-LIKE SWEETNESS BEFORE IT COOLS DOWN TO REVEAL FRESH CHERRIES AND A LONG LINGERING SWEETNESS AKIN TO DRINKING WATER CHESTNUT JUICE MIXED WITH SUGARCANE.\u003c\/p\u003e\n\u003cp\u003eYONAL IS PART OF THE FERNANDEZ FAMILY, A GROUP OF SIBLINGS, PARENTS, AND COUSINS, ALL PRODUCING EXCEPTIONAL COFFEES FROM THEIR SMALL FARMS. WHEN THERE’S SUFFICIENT PARCHMENT TO CREATE MICROLOTS, WE KEEP LARGER, HIGH-SCORING LOTS SEPARATE BY FARM. IN CASES OF SMALLER, HIGH-PERFORMING LOTS, WE MAY BLEND THEM UNDER THE NAME FERNANDEZ FAMILIA.\u003c\/p\u003e\n\u003cp\u003eYONAL OWNS TWO FARMS: LA MANDARINA, AND EL LIMÓN.\u003c\/p\u003e\n\u003cp\u003eHARVEST \u0026amp; POST HARVEST\u003cbr\u003e\u003cbr\u003eHARVESTING AT LA MANDARINA OCCURS FROM MAY TO OCTOBER, WITH THE ASSISTANCE OF 20 TEMPORARY EMPLOYEES. THIS WASHED MICROLOT UNDERGOES FERMENTATION IN A TANK WITH CERAMIC AND IS DRIED USING A SOLAR DRYER.\u003c\/p\u003e","brand":"EXPOSURE THERAPY","offers":[{"title":"200g","offer_id":46623430803646,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ExposureTherapyPeruA.jpg?v=1776354449"},{"product_id":"vista-alegre-sl9-washed-peru","title":"VISTA ALEGRE – SL9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVISTA ALEGRE – SL9, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFLORAL\u003cbr\u003ePRICKLY PEAR\u003cbr\u003eLYCHEE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: AMAYBAMBA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: GENEZARD PEREZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,200 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGENEZARD HAS AN EXCEPTIONALLY BEAUTIFUL FARM SITUATED ALONGSIDE AN ENORMOUS NATURE RESERVE IN THE SAN FERNANDO VALLEY. IN THE CUP WE FIND FLORALS, PRICKLY PEAR, AND LYCHEE.\u003c\/p\u003e\n\u003cp\u003eABOUT GENEZARD PEREZ\u003c\/p\u003e\n\u003cp\u003eGENEZARD PEREZ HAS AN EXCEPTIONALLY BEAUTIFUL FARM WITH A REMARKABLE MICROCLIMATE FOR PRODUCING COMPLEX AND EXPRESSIVE COFFEES. ITS PROXIMITY TO A NATURE RESERVE HELPS MAINTAIN A COOL CLIMATE AND SUPPORTS OUTSTANDING SOIL HEALTH. THE SL9* VARIETY SHOWS REMARKABLE POTENTIAL FOR QUALITY AND COMPLEXITY, FURTHER ELEVATED BY THE ALTITUDE AND GROWING CONDITIONS OF THIS SPECIAL PLACE.\u003c\/p\u003e\n\u003cp\u003eABOUT SL9\u003c\/p\u003e\n\u003cp\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD.\u003c\/p\u003e\n\u003cp\u003eCOLLOQUIALLY KNOWN AS “GESHA INCA,” WE HAD THIS VARIETY GENETICALLY TESTED LAST YEAR AND FOUND THAT IT CLOSELY RESEMBLES SL09—A RARE CULTIVAR BELONGING TO THE ETHIOPIAN LEGACY GROUP. “SL” REFERS TO SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. WHILE SL28, SL34, AND MIBIRIZI ARE THE MOST WIDELY GROWN SL SELECTIONS, SL09—AND BY EXTENSION SL9—REMAINS UNCOMMON IN CULTIVATION TODAY. LOCAL NAMES LIKE “GESHA INCA” OFTEN REFLECT HISTORY AND TERROIR AS MUCH AS GENETICS—CAPTURING A CONVERSATION BETWEEN LINEAGE, CULTIVATION, AND THE WAY PRODUCERS AND COMMUNITIES HAVE ALWAYS UNDERSTOOD THEIR COFFEES.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46637337673918,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SEYGerrardPerezA.jpg?v=1776358483"},{"product_id":"yanacocha-sl9-washed-peru","title":"YANACOCHA – SL9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYANACOCHA – SL9, WASHED - PERU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPRICOT\u003cbr\u003eLYCHEE\u003cbr\u003ePINK LADY APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SANDIA VALLEY, PUNO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LISBETH QUISPE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,950 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE HAVE LONG BEEN INTERESTED IN COFFEES FROM THE SANDIA VALLEY IN SOUTHERN PERU, AND THIS SELECTION FROM LISBETH QUISPE MARKS THE FIRST LOT WE HAVE BEEN ABLE TO BRING IN FROM THIS REGION. THE AREA REMAINS CHALLENGING TO ACCESS, WITH SMALL, REMOTE FARMS AND COMPLEX LOGISTICS, BUT THE QUALITY POTENTIAL HAS ALWAYS STOOD OUT. IN THE CUP WE FIND APRICOT, LYCHEE, AND PINK LADY APPLE WITH CLARITY AND ELEGANCE.\u003c\/p\u003e\n\u003cp\u003eABOUT LISBETH QUISPE\u003c\/p\u003e\n\u003cp\u003eTHE SANDIA VALLEY HAS LONG BEEN A PLACE WE HAVE WANTED TO EXPLORE. SOME OF THE MOST COMPELLING PERUVIAN COFFEES WE HAVE TASTED HAVE COME FROM THIS REGION, THOUGH ITS REMOTENESS HAS MADE CONSISTENT SOURCING DIFFICULT. LISBETH’S LOT REPRESENTS OUR FIRST STEP INTO THIS LANDSCAPE THIS SEASON, AND WE ARE EXCITED TO CONTINUE BUILDING RELATIONSHIPS HERE.\u003c\/p\u003e\n\u003cp\u003eABOUT SL9\u003c\/p\u003e\n\u003cp\u003eSL9 IS A PROVISIONAL NAME USED TO DESCRIBE A VARIETY THAT CLOSELY RESEMBLES SL09, A RARE CULTIVAR WITHIN THE ETHIOPIAN LEGACY GROUP. WHILE ITS EXACT GENETIC IDENTITY IS STILL BEING STUDIED, TESTING HAS CONFIRMED THAT IT DOES NOT CONTAIN GESHA IN ITS COMPOSITION. THE “SL” DESIGNATION REFERENCES SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. LIKE OTHER SL VARIETIES, IT DEMONSTRATES DISTINCTIVE CUP QUALITY AND STRUCTURE, AND REMAINS RELATIVELY UNCOMMON IN CULTIVATION TODAY.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46649532743870,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_7707.jpg?v=1776439149"},{"product_id":"montana-alta-sl09-washed-peru","title":"MONTAÑA ALTA – SL09, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMONTAÑA ALTA – SL09, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMAGNOLIA\u003cbr\u003eLYCHEE\u003cbr\u003eKUMQUAT\u003cbr\u003eCHAMPAGNE\u003cbr\u003eLIGHT BROWN SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e INKAWASI, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e MONTAÑA ALTA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JAIME HUAYLLAS\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2350 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SL09\u003cbr\u003e\u003cstrong\u003eLOT:\u003c\/strong\u003e 1\u003cbr\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED NOVEMBER 2025\u003cbr\u003e\u003cstrong\u003eARRIVED:\u003c\/strong\u003e FEBRUARY 2026\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 9, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: \u003cbr\u003eHIGH IN THE PERUVIAN ANDES, AT THE FOOT OF THE MAJESTIC APU CHOQESAFRA MOUNTAIN, LIES MONTAÑA ALTA ESTATE, A SMALL HIGH-ALTITUDE COFFEE FARM IN THE REMOTE DISTRICT OF INKAWASI IN THE CUSCO REGION. SITUATED AT 2,350 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM ONE OF THE MOST EXTREME COFFEE-GROWING ENVIRONMENTS IN PERU. THE VOLCANIC SOILS IN THIS REGION ARE NATURALLY RICH IN MINERALS AND ORGANIC MATTER, PROVIDING AN IDEAL FOUNDATION FOR CULTIVATING EXCEPTIONAL COFFEE. SURROUNDED BY DRAMATIC ANDEAN LANDSCAPES, THE FARM OVERLOOKS THE SNOW-CAPPED PEAKS OF CHOQESAFRA AND A SERIES OF RUGGED MOUNTAINS THAT DEFINE THE INKAWASI VALLEY. THE FARM IS STEWARDED BY JAIME HUAYLLAS, WHO CULTIVATES COFFEE IN HARMONY WITH THE SURROUNDING ECOSYSTEM. NATIVE FOREST TREES GROW THROUGHOUT THE PROPERTY, CREATING A NATURAL CANOPY THAT PROTECTS THE COFFEE TREES FROM INTENSE SUN WHILE ENRICHING THE SOIL WITH ORGANIC MATTER AS LEAVES AND BRANCHES FALL AND DECOMPOSE. THE ENVIRONMENT IS ALSO HOME TO DIVERSE BIRDLIFE AND WILDLIFE, REFLECTING THE FARM’S HEALTHY ECOLOGICAL BALANCE. COFFEE HARVEST AT MONTAÑA ALTA TYPICALLY BEGINS IN SEPTEMBER AND CONTINUES THROUGH JANUARY, WHEN RIPE CHERRIES ARE CAREFULLY HAND-PICKED AT PEAK MATURITY. THE HIGH ALTITUDE AND COOL ANDEAN CLIMATE ALLOW THE CHERRIES TO DEVELOP SLOWLY, RESULTING IN DENSE BEANS AND COMPLEX FLAVOR PROFILES.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":46670793081022,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/F7362283-E956-4502-8CA6-9C5BEE0316FE.jpg?v=1776963327"},{"product_id":"tin-tin-inchispata-gesha-washed-peru","title":"TIN TIN INCHISPATA – GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIN TIN INCHISPATA – GESHA,\u003c\/strong\u003e \u003cstrong\u003eWASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYELLOW FLORAL\u003cbr\u003eAPRICOT\u003cbr\u003eBERGAMOT\u003cbr\u003eFLORAL FRUIT TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e INKAWASI, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e TIN TIN INCHISPATA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e MODESTO RUPAYLLA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2280 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003eLOT:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED SEPTEMBER–OCTOBER 2025\u003cbr\u003e\u003cstrong\u003eARRIVED:\u003c\/strong\u003e FEBRUARY 2026\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 9, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: \u003cbr\u003eHIDDEN DEEP WITHIN THE HIGHLANDS OF INKAWASI IN THE CUSCO REGION OF PERU, TIN TIN INCHISPATA FARM LIES AT THE FOOT OF THE MAJESTIC APU CHUNTAWILLCA MOUNTAIN, OVERLOOKING THE VAST ANDEAN LANDSCAPE. SITTING AT 2,280 METERS ABOVE SEA LEVEL, THE FARM BENEFITS FROM A RARE HIGH-ALTITUDE ENVIRONMENT WHERE COOL TEMPERATURES SLOW CHERRY MATURATION AND CONTRIBUTE TO EXCEPTIONAL CUP CLARITY AND COMPLEXITY. OWNED AND CULTIVATED BY MODESTO RUPAYLLA, THE FARM IS ROOTED IN A LANDSCAPE DEFINED BY VOLCANIC SOILS RICH IN NATURAL MINERALS AND ORGANIC MATTER. NATIVE FOREST TREES GROW THROUGHOUT THE PROPERTY, CREATING NATURAL SHADE FOR THE COFFEE TREES WHILE FALLEN LEAVES AND BRANCHES ENRICH THE SOIL AND MAINTAIN ECOLOGICAL BALANCE. THE FARM IS ALSO HOME TO DIVERSE BIRDLIFE, REFLECTING THE HEALTHY BIODIVERSITY OF THIS REMOTE ANDEAN ECOSYSTEM. THE HARVEST SEASON TYPICALLY BEGINS IN SEPTEMBER AND CONTINUES THROUGH THE FOLLOWING MONTHS AS CHERRIES RIPEN SLOWLY IN THE COOL MOUNTAIN CLIMATE. ONLY CAREFULLY SELECTED RIPE CHERRIES ARE PICKED AND PROCESSED USING THE WASHED METHOD, PRESERVING THE PURITY AND ELEGANCE OF THE GESHA VARIETY. THIS HIGH-ALTITUDE GESHA EXPRESSES THE UNIQUE TERROIR OF INKAWASI WITH REMARKABLE DELICACY. IN THE CUP, IT REVEALS YELLOW FLORALS, BRIGHT LIME ACIDITY, AND JUICY APRICOT SWEETNESS, FINISHING WITH THE REFINED ELEGANCE OF FLORAL FRUIT TEA.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":46670793212094,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/51EAB963-FCD7-4649-A340-13277762C084.jpg?v=1776963304"},{"product_id":"juan-jose-huillca-lot-y-3-sl9-washed-peru","title":"JUAN JOSE HUILLCA – LOT #Y-3 – SL9, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJUAN JOSE HUILLCA – LOT #Y-3 – SL9, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePERSIMMON\u003cbr\u003eORANGE BLOSSOM\u003cbr\u003eLILAC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: YANATILE, CUSCO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JUAN JOSE HUILLCA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,850 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eYANATILE IS ONE OF THE MOST REMARKABLE PLACES WE HAVE VISITED. THE MOUNTAINS ARE BREATHTAKING, AND THE ENERGY IS DEEPLY INSPIRING. THIS IS ONE OF ONLY A HANDFUL OF LOTS WE PURCHASED FROM THIS SPECIAL PLACE. IN THE CUP WE FIND PERSIMMON, ORANGE BLOSSOM, AND LILAC.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT JUAN JOSE HUILLCA\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eWE DO NOT YET KNOW YANATILE DEEPLY. WE HAVE VISITED A COUPLE OF TIMES, BUT THE REGION IS VAST AND MOUNTAINOUS, AND IT IS EASY TO FEEL DISORIENTED UPON ARRIVAL. THERE IS A QUIETNESS TO THIS PLACE THAT FEELS ALMOST SACRED. PRODUCERS CONTINUE TO USE TRADITIONAL, FULLY ORGANIC GROWING PRACTICES, AND AS WE CONTINUE TO TASTE COFFEES FROM THIS REGION, WE INTEND TO MOVE WITH CARE.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT SL9\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD. COLLOQUIALLY KNOWN AS “GESHA INCA,” WE HAD THIS VARIETY GENETICALLY TESTED LAST YEAR AND FOUND THAT IT CLOSELY RESEMBLES SL09—A RARE CULTIVAR BELONGING TO THE ETHIOPIAN LEGACY GROUP. “SL” REFERS TO SINGLE-TREE SELECTIONS MADE BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. WHILE SL28, SL34, AND MIBIRIZI ARE THE MOST WIDELY GROWN SL SELECTIONS, SL09—AND BY EXTENSION SL9—REMAINS UNCOMMON IN CULTIVATION TODAY. LOCAL NAMES LIKE “GESHA INCA” OFTEN REFLECT HISTORY AND TERROIR AS MUCH AS GENETICS—CAPTURING A CONVERSATION BETWEEN LINEAGE, CULTIVATION, AND THE WAY PRODUCERS AND COMMUNITIES HAVE ALWAYS UNDERSTOOD THEIR COFFEES.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46678504341694,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/45C29315-5A89-48FC-A04C-E1F0EA2744EC.jpg?v=1777085472"},{"product_id":"simon-brown-merlith-cruz-double-pack-geisha-inoculated-washed-natural-peru","title":"SIMON BROWN + MERLITH CRUZ DOUBLE PACK – GEISHA, INOCULATED WASHED \u0026 NATURAL – PERU","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIMON BROWN + MERLITH CRUZ DOUBLE PACK – GEISHA, INOCULATED WASHED \u0026amp; NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEARL GREY\u003cbr\u003eLEMON CURD\u003cbr\u003eWETHER’S ORIGINAL\u003cbr\u003eAPRICOT\u003cbr\u003eFLORAL\u003cbr\u003eLYCHEE LIQUEUR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e SIMON BROWN AND MERLITH CRUZ\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eINOCULATED WASHED, INOCULATED NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GEISHA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1950–2000 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS PACK CONTAINS 100G OF INOCULATED WASHED AND 100G OF INOCULATED NATURAL.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMERLITH AND HER HUSBAND SIMON ACQUIRED THE FARM IN 2019, BEGINNING THEIR JOURNEY INTO COFFEE CULTIVATION SHORTLY THEREAFTER. IN EARLY 2020, THEY PLANTED THEIR FIRST TREES, FOCUSING ON A CAREFULLY SELECTED RANGE OF ETHIOPIAN VARIETIES ACROSS A TWO-HECTARE SUB-PLOT. WITHIN THIS AREA, THEY ESTABLISHED FIVE DISTINCT LINES, INCLUDING A DEDICATED GEISHA SECTION COMPOSED OF TWO SEPARATE LINES—ONE FROM ETHIOPIAN GEISHA STOCK AND ONE FROM PANAMA-DERIVED SEEDS. MOST CURRENT PRODUCTION COMES FROM THE PANAMA-DERIVED LINE, WHICH HAS SHOWN STRONG PERFORMANCE UNDER THE FARM’S CONDITIONS.\u003c\/p\u003e\n\u003cp\u003eFROM THE OUTSET, THEIR APPROACH HAS PRIORITIZED SUSTAINABLE FARMING PRACTICES AND THE PRESERVATION OF BIODIVERSITY, MINIMIZING CHEMICAL INPUTS AND RELYING ON CAREFUL SOIL MANAGEMENT. WEED CONTROL IS CARRIED OUT ENTIRELY BY HAND, REFLECTING A COMMITMENT TO ENVIRONMENTALLY RESPONSIBLE CULTIVATION.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWASHED\u003c\/p\u003e\n\u003cp\u003eIN 2025, A PORTION OF PRODUCTION BEGAN USING STAINLESS STEEL TANKS WITH ADDED NATURAL INOCULANTS. A DEDICATED PROCESSING LAB WAS BUILT TO SUPPORT THIS, HOUSING BIOREACTOR BARRELS AND LAB EQUIPMENT FOR MONITORING YEAST AND BACTERIA. FOR THIS LOT, A NATURAL MOSTO WAS DEVELOPED USING GEISHA CHERRIES FERMENTED WITH SIMPLE SYRUP AND HOPS, ENCOURAGING YEAST ACTIVITY. PULPED COFFEE FERMENTS FOR FIVE TO SEVEN DAYS, WITH PH AND BRIX CLOSELY MONITORED. ONCE READY, THE MOSTO IS USED TO INOCULATE FRESHLY DEPULPED COFFEE, WHICH FERMENTS FOR 72 HOURS BEFORE WASHING AND SLOW DRYING ON RAISED BEDS.\u003c\/p\u003e\n\u003cp\u003eNATURAL\u003c\/p\u003e\n\u003cp\u003eTHIS LOT USES A YEAST-RICH MOSTO ORIGINALLY ISOLATED FROM HEIRLOOM VARIETIES ON THE FARM. CHERRIES ARE FERMENTED WITH THE MOSTO FOR 24 HOURS IN STAINLESS STEEL TANKS AFTER RINSING AND FLOATING. THE ADDITION OF HOPS HELPS SUPPRESS UNWANTED BACTERIA WHILE ENCOURAGING DESIRABLE YEAST DEVELOPMENT. AFTER FERMENTATION, THE COFFEE IS DRIED SLOWLY ON RAISED BEDS, PRESERVING CLARITY AND COMPLEXITY IN THE FINAL CUP.\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"200g","offer_id":46678727196862,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/1959CECB-9271-47FA-BF8C-179F7531DDF0.jpg?v=1777083349"},{"product_id":"wilson-mamani-contreras-gesha-gesha-anoxic-natural-peru","title":"WILSON MAMANI CONTRERAS’ GESHA – GESHA, ANOXIC NATURAL – PERU","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWILSON MAMANI CONTRERAS’ GESHA – GESHA, ANOXIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY JAM\u003cbr\u003eBLACKBERRY\u003cbr\u003eBERGAMOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e WILSON MAMANI CONTRERAS\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e MESAPATA, YANATILE, CALCA, CUSCO\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e CARMENPATA\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2025 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e ANOXIC NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS ANOXIC NATTY GESHA BLEW US AWAY ON A BLIND CUPPING — THE SAME TABLE AS THE EDWIN HERRERA SL9. WE’VE BEEN EAGERLY AWAITING THE MOMENT FOR RELEASE, AND IT’S A BRILL REPLACEMENT FOR THE LAS ETIOPES. DESPITE ANOXIC PROCESSING, THIS COFFEE IS NOT FUNKY. BY FERMENTING AT COOLER TEMPERATURES, WE’RE FINDING NOTHING BUT SUPER SWEET AND CLEAN NOTES.\u003c\/p\u003e\n\u003cp\u003eWE’RE TASTING SWEET AND LAYERED AROMATICS REMINDING US OF RIPE STRAWBERRIES, HONEY AND BERGAMOT ZEST, WITH A HINT OF PIMM’S AS THE ONLY TELLING NOTE OF THE PROCESSING. IN THE CUP WE’RE GETTING STRAWBERRY JAM, RIPE BLACKBERRY, CHERRY PIE AND PEACH BLOSSOM FLORALS. AS IT COOLS THE BERGAMOT NOTE EVOLVES TO MILKY EARL GREY, AND THE CHERRY PIE TOWARDS APRICOT TART, WITH A PEACH ICE-CREAM FINISH. LIKE PUDDING IN A CUP.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCHERRIES ARE SELECTIVELY HARVESTED BY HAND AND TRANSFERRED TO SEALED TIMBOS AT THE FARM’S HIGHEST ELEVATION, WHERE COOLER AMBIENT TEMPERATURES OF AROUND 22°C AND A RELIABLE WATER SOURCE PROVIDE GOOD CONDITIONS FOR FERMENTATION. THE CHERRIES FERMENT FOR 72 HOURS IN A SEALED ENVIRONMENT, CREATING ANOXIC CONDITIONS, BEFORE DRYING UNDER SHADE WITH GOOD AIRFLOW FOR APPROXIMATELY 24 DAYS, WITH REPOSADO IN GRAINPRO BAGS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePICKED SEPTEMBER 2025 — CROP 25\/26, ARRIVED UK FEBRUARY 2026. NEW PURCHASING RELATIONSHIP.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"100g","offer_id":46679737172158,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/259C153C-9E11-482C-997F-1B91EABB5791.jpg?v=1777090509"},{"product_id":"dwight-aguilar-masias-hyunah-exclusive-yellow-gesha-washed-peru","title":"DWIGHT AGUILAR MASIAS – HYUNAH EXCLUSIVE – YELLOW GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHYUNAH EXCLUSIVE\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDWIGHT AGUILAR MASIAS – YELLOW GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLILAC\u003cbr\u003eSOFT TROPICAL FRUIT\u003cbr\u003eMELON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SANTA TERESA, CUSCO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JUAN JOSE HUILLCA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: YELLOW GESHA*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 6, 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHIS COFFEE WAS PRODUCED EXCLUSIVELY FOR SEY HOUSE SAN DIEGO: A CELEBRATION OF BEAUTIFUL COFFEE IN COLLABORATION WITH HYUNAH COFFEE CLUB, AND HOSTED BY SEY’S DIRECTOR OF RESEARCH \u0026amp; EDUCATION LANCE HEDRICK.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eDWIGHT AGUILAR IS A FORCE IN PERUVIAN COFFEE, WITH MULTIPLE PLACEMENTS IN THE PERU CUP OF EXCELLENCE. HE IS WIDELY CONSIDERED TO BE THE FIRST TO CULTIVATE THE MYSTERIOUS YELLOW GESHA* VARIETY. THIS WAS OUR HIGHEST-SCORING COFFEE DURING OUR LAST TRIP TO PERU, AND IT IS A SPECIAL ONE. IN THE CUP WE FIND A FLORAL-FORWARD PROFILE OF JASMINE AND LILAC, SOFT TROPICAL FRUIT, AND MELON.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003ePROCESSING\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eHAND-PICKED AT PEAK RIPENESS. HELD IN-CHERRY FOR 24 HOURS. FLOATED. DE-PULPED. DRY-FERMENTED FOR 36 HOURS. DRIED ON RAISED BEDS FOR 20 DAYS UNTIL MOISTURE CONTENT REACHES -10%.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT DWIGHT AGUILAR MASIAS\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eTHIS IS OUR FIRST YEAR WORKING WITH COFFEE FROM DWIGHT AGUILAR, THOUGH HIS COFFEES HAVE BEEN RECOGNIZED INTERNATIONALLY FOR SEVERAL YEARS. DWIGHT HAS BEEN INSTRUMENTAL IN ADVANCING PERUVIAN COFFEE, AND IT IS AN HONOR TO WORK WITH SUCH EXCEPTIONAL COFFEES.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT YELLOW GESHA\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e*WE HAD NEVER ENCOUNTERED A YELLOW GESHA PRIOR TO THIS SEASON, BUT SEVERAL PRODUCERS IN PERU ARE NOW REFERRING TO THIS DISTINCT YELLOW-FRUITING COFFEE BY THAT NAME. WHILE COLOR MUTATIONS DO OCCUR IN COFFEE, NONE OF THESE LOTS HAVE YET BEEN GENETICALLY CONFIRMED TO BE GESHA. WE HAVE SUBMITTED SAMPLES FOR ANALYSIS AND ARE EAGERLY AWAITING THE RESULTS. IN THE MEANTIME, WE WILL CONTINUE USING THE NAME YELLOW GESHA, WITH AN APPROPRIATE ASTERISK.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HYUNAH x","offers":[{"title":"250g","offer_id":46699252940990,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/50102925-2036-40FE-8824-53972EFAE914.jpg?v=1777571214"},{"product_id":"san-sebastian-sl09-washed-peru","title":"SAN SEBASTIAN - SL09, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eTERRAFORM\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAN SEBASTIAN – SL09, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSWEET ORANGE\u003cbr\u003eYELLOW PEACH\u003cbr\u003eGARDENIA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e SAN SEBASTIAN\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e SL09\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 22, 2026\u003c\/p\u003e","brand":"TERRAFORM","offers":[{"title":"100g","offer_id":46880585318590,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/EEC9EAE0-22DF-4783-B1FF-88BD25CF4E58.jpg?v=1778345068"},{"product_id":"montana-alta-sl09-washed-peru-1","title":"MONTAÑA ALTA - SL09, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eTERRAFORM\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMONTAÑA ALTA - SL09, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePERFUME LEMON\u003cbr\u003eCHERRY\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eMONTANA ALTA\u003cbr\u003e\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eSL09\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 24, 2026\u003c\/p\u003e","brand":"TERRAFORM","offers":[{"title":"100g","offer_id":46880614744254,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/B734321F-D7B7-4E6C-9004-171B78865258.jpg?v=1778344851"},{"product_id":"finca-remi-gesha-honey-peru","title":"FINCA REMI - GESHA, HONEY - PERU","description":"\u003cp\u003e\u003cstrong\u003eTERRAFORM\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA REMI - GESHA, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eORANGE CANDY\u003cbr\u003eBERGAMOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FINCA REMI\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HONEY\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e","brand":"TERRAFORM","offers":[{"title":"100g","offer_id":46880653705406,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/99D2BCF9-49A8-4DF5-BB33-5480C05B2995.jpg?v=1778344888"},{"product_id":"julio-chavez-gesha-washed-peru","title":"JULIO CHAVEZ - GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eTERRAFORM\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJULIO CHAVEZ - GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE FLORAL\u003cbr\u003eGREEN GRAPE\u003cbr\u003eEARL GREY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JULIO CHAVEZ\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eWASHED\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 24, 2026\u003c\/p\u003e","brand":"TERRAFORM","offers":[{"title":"100g","offer_id":46880670023870,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/5FAFDD09-5B03-4123-9B19-2BE1024C0EA9.jpg?v=1778344647"},{"product_id":"dominga-carrasco","title":"DOMINGA CARRASCO - YELLOW CATURRA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOMINGA CARRASCO - YELLOW CATURRA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBLACK CHERRY\u003c\/span\u003e\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eLIME\u003cbr\u003eFLORAL\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA EL ALMANECER\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003cspan\u003eJAÉN, CAJAMARCA\u003c\/span\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e DOMINGA CARRASCO\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1830-1860 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e YELLOW CATURRA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1319\"\u003e\u003cmeta charset=\"UTF-8\"\u003eDOMINGA CARRASCO TENDS HER FARM, FINCA EL AMANECER AT 1,830 TO 1,860 MASL WITH CONFIDENCE AND OPEN CURIOSITY. DOMINGA IS ACTUALLY DAVID FLORES’ (WHOSE SIDRA WE ROASTED EARLIER THIS YEAR) AUNT, AND SHE REPRESENTS AN OLDER GENERATION OF GROWERS STILL COMMITTED TO LEARNING FROM THE NEXT. SHE HAS SPECIFICALLY BEEN INSTRUMENTAL IN CHAMPIONING CATURRO AMARILLO—A FRAGILE BUT REWARDING VARIETY THAT SHE PRESERVES THROUGH CAREFUL, HANDS-ON MANAGEMENT, AND THAT HAS INFLUENCED MANY OF HER NEIGHBORS TO KEEP IT IN THEIR FIELDS AS WELL. DOMINGA IS A MEMBER OF EL MORITO, AND HER ROLE THERE REFLECTS ITS ETHOS: RESILIENCE, TRANSPARENCY, AND INTER-GENERATIONAL KNOWLEDGE SHARING. SHE PROCESSES HER COFFEE ON-FARM AND CONTRIBUTES TO A COLLECTIVE EFFORT GROUNDED IN INDIVIDUAL AUTONOMY.\u003cbr\u003e\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901011447998,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/53F222CE-8EFA-4464-9E15-6A83B85AA95C.jpg?v=1778362667"},{"product_id":"reynaldo-luque-nueva-esperanza-sl9-washed-peru","title":"REYNALDO LUQUE – NUEVA ESPERANZA – SL9, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREYNALDO LUQUE – NUEVA ESPERANZA – SL9, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eDRAGON FRUIT\u003cbr\u003ePINEAPPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: AMAYBAMBA, CUSCO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: REYNALDO LUQUE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,250 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: SL9*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 5, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eAMAYBAMBA CONTINUES TO BE AN EXCEPTIONALLY MYSTERIOUS AND CAPTIVATING PLACE. THIS IS OUR FIRST YEAR WORKING WITH REYNALDO LUQUE’S COFFEE, AND WE ARE EXCITED TO CONTINUE EXPLORING THIS REGION. IN THE CUP WE FIND ORANGE BLOSSOM, DRAGON FRUIT, AND PINEAPPLE.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT REYNALDO LUQUE\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAMAYBAMBA IS ONE OF THE MOST REMOTE PLACES WE SOURCE COFFEE FROM, REQUIRING NEARLY A THREE-DAY JOURNEY TO REACH. IT IS HOME TO SOME OF THE HIGHEST-ELEVATION COFFEE FARMS IN THE WORLD AND IS PLANTED ALMOST EXCLUSIVELY WITH SL9*. THIS IS OUR FIRST YEAR WORKING WITH REYNALDO’S COFFEE, AND DESPITE THE CHALLENGES OF ACCESS, IT REMAINS ONE OF THE MOST EXCITING PROJECTS WE ARE DEVELOPING. THIS IS ONLY THE BEGINNING.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT SL9\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e*WHILE THIS VARIETY’S EXACT GENETIC FINGERPRINT IS NOT CURRENTLY IN THE GLOBAL DATABASE, ITS SIMILARITY TO SL09 SUPPORTS THE USE OF SL9 AS A PROVISIONAL WORKING NAME. FOR NOW, WE REFER TO IT AS SL9, AS IT CONTAINS NO GESHA IN ITS GENETIC COMPOSITION. HOWEVER, WE ARE CONTINUING CONVERSATIONS WITH GENETICISTS, AS WELL AS WITH COMMUNITIES IN THE INKAWASI VALLEY, ABOUT HOW THIS VARIETY SHOULD BE REFERRED TO AND REPRESENTED GOING FORWARD.\u003cbr\u003e\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46979922034878,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/5EFDB3CA-AC26-42AD-935B-DA74DCC35E7C.jpg?v=1778462740"},{"product_id":"marlene-rojas-el-nevado-gesha-washed-peru","title":"MARLENE ROJAS – EL NEVADO – GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMARLENE ROJAS – EL NEVADO – GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRIPE PEACH\u003cbr\u003eWHITE FLORALS\u003cbr\u003eFRESH BLUEBERRIES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: INKAWASI, CUSCO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: MARLENE ROJAS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,050 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTHIS IS OUR SECOND YEAR PURCHASING COFFEE FROM MARLENE ROJAS. SHE PRODUCED ONE OF OUR FAVORITE GESHAS FROM PERU LAST YEAR, AND WE ARE EXCITED TO HAVE HER COFFEE AGAIN THIS SEASON. IN THE CUP WE FIND RIPE PEACH, WHITE FLORALS, AND FRESH BLUEBERRIES.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT MARLENE ROJAS\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eLAST FALL, WE SPENT SIGNIFICANT TIME EXPLORING SOUTHERN PERU AND THE CUSCO REGION, AND WE CONTINUE TO BE BLOWN AWAY. THE EXTREME ALTITUDES, UNIQUE VARIETIES, AND EXCEPTIONAL CUP QUALITY EXCEED EXPECTATIONS. MARLENE ROJAS’ COFFEE WAS AMONG THE FIRST WE TASTED FROM SANTA TERESA AND PLAYED A KEY ROLE IN OUR DESIRE TO EXPLORE THE REGION FURTHER. INCREDIBLY COMPLEX, HER COFFEE IS A CLEAR EXPRESSION OF THE REMARKABLE QUALITY EMERGING FROM THIS SPECIAL PLACE.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT GESHA\u003c\/em\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\u003cmeta charset=\"UTF-8\"\u003eGESHA WAS ORIGINALLY COLLECTED FROM COFFEE FORESTS OF ETHIOPIA IN THE 1930'S. FROM THERE, IT WAS SENT TO THE LYAMUNGO RESEARCH STATION IN TANZANIA, AND THEN BROUGHT TO CENTRO AGRONÓMICO TROPICAL DE INVESTIGACIÓN Y ENSEÑANZA (CATIE) IN CENTRAL AMERICA IN THE 1953, WHERE IT WAS LOGGED AS ACCESSION T2722. IT WAS DISTRIBUTED THROUGHOUT PANAMA VIA CATIE IN THE 1960’S AFTER ITS TOLERANCE TO COFFEE LEAF RUST WAS RECOGNIZED. HOWEVER, IT WAS NOT WIDELY PLANTED BECAUSE THE PLANT'S BRANCHES WERE BRITTLE AND NOT FAVORED BY FARMERS. GESHA CAME TO PROMINENCE IN 2005, WHEN THE PETERSON FAMILY OF BOQUETE, PANAMA, ENTERED IT INTO THE BEST OF PANAMA COMPETITION AND AUCTION. IT RECEIVED EXCEPTIONALLY HIGH MARKS AND BROKE THE THEN-RECORD FOR GREEN COFFEE AUCTION PRICES, SELLING FOR OVER $20 PER POUND. SINCE THEN, THE VARIETY HAS BECOME A RESOUNDING FAVORITE OF BREWING AND ROASTING COMPETITION WINNERS AND COFFEE ENTHUSIASTS ALIKE.\u003cbr\u003e\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46980056318142,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/5BDE5DFD-E2A1-4EFB-B26E-D4266DC68F35.jpg?v=1778462761"},{"product_id":"finca-nueva-esperanza-sl09-washed-peru","title":"FINCA NUEVA ESPERANZA - SL09, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eMOVE RIVER\u003cbr\u003e\u003c\/strong\u003eSHANGHAI, CHINA\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA NUEVA ESPERANZA - SL09, WASHED\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003ePOMELO\u003cbr\u003eBUDDHA’S HAND CITRUS\u003cbr\u003eWHITE FLORAL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e: PERU\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e: 2000-2400 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cspan\u003e: SL 9\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cspan\u003e: WASHED\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 17, 2026\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MOVE RIVER","offers":[{"title":"100g","offer_id":47273308848318,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A353B160-A9A8-4DF3-8ADB-3587807AE98C.jpg?v=1779060262"},{"product_id":"eudis-orosco-geisha-washed-peru","title":"EUDIS OROSCO - SL9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEUDIS OROSCO - SL9, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLACK TEA\u003cbr\u003eRASPBERRY\u003cbr\u003eMANDARIN\u003cbr\u003ePOMEGRANATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: EUDIS OROSCO, VICTORIA ATAO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: INCA GESHA (SL9)\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGUIDED BY THE ANCESTRAL TRADITIONS OF THE INCAHUASI COOPERATIVE, THE COUPLE EUDIS OROSCO AND VICTORIA ATAO CULTIVATE COFFEE IN TOTAL SYMBIOSIS WITH THE PERUVIAN ECOSYSTEM, APPLYING THE PRINCIPLES OF INCA AGROFORESTRY RHYTHMIC WITH THE CYCLES OF THE MOON.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eON THEIR TWO PLOTS, BELLA VISTA AND FINCA PAULETTE, THEY HAVE MANAGED TO REHABILITATE THE GEISHA INCA (A LOCAL MUTATION OF THE ETHIOPIAN VARIETY SL9), ONCE NEGLECTED FOR ITS LOW PRODUCTIVITY BUT NOW ENHANCED BY HIGH ALTITUDE CULTIVATION.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHEIR APPROACH IS BASED ON DEEP COMMUNITY COLLABORATION, INHERITED FROM THE CONCEPTS OF MINKA AND AYNI (COLLECTIVE WORK AND MUTUAL AID), ALLOWING THEM TO TRANSFORM ANCESTRAL EXPERTISE INTO AN EXCEPTIONAL COFFEE WHILE PRESERVING THE BIODIVERSITY AND SOCIAL FABRIC OF THEIR COMMUNITY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFOR THIS BATCH, THE CHERRIES UNDERGO A DRY FERMENTATION PROCESS FOR 24 TO 36 HOURS IN THEIR OWN MUCILAGE. THIS ENVIRONMENTALLY FRIENDLY METHOD, FAVORED BY THE COOL CLIMATE WHICH STABILIZES THE AROMAS, IS FOLLOWED BY A FINAL WASHING.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIN THE CUP, THIS COFFEE REVEALS A PROFILE OF GREAT ELEGANCE: IT OPENS WITH DELICATE AND PROFOUND NOTES OF BLACK TEA, BEFORE GIVING WAY TO THE LIVELY ACIDITY OF RASPBERRY AND POMEGRANATE. THIS FRUITY COMPLEXITY IS PERFECTLY BALANCED BY THE JUICY SWEETNESS OF MANDARIN, OFFERING A SENSORY EXPERIENCE THAT IS BOTH VIBRANT AND HARMONIOUS.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":47381107671230,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/729972DE-7181-4549-80EF-5200B7481C3B.jpg?v=1779473357"},{"product_id":"la-estella-juan-pablo-ortiz-gesha-washed-peru","title":"LA ESTELLA – JUAN PABLO ORTIZ – GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA ESTELLA – JUAN PABLO ORTIZ – GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPPLE BLOSSOM\u003cbr\u003eLYCHEE\u003cbr\u003eHONEYDEW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: VILCABAMBA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JUAN PABLO ORTIZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eJUAN PABLO HAS A VERY SMALL GARDEN OF 100% GESHA, AND IS EXTREMELY DEDICATED TO QUALITY, GAINING RECOGNITION IN THE INTERNATIONAL MARKET, AND SHOWING THE WORLD THE QUALITY POTENTIAL THAT EXISTS IN VILCABAMBA. IN THE CUP WE FIND APPLE BLOSSOM, LYCHEE, AND HONEYDEW.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT JUAN PABLO ORTIZ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eJUAN PABLO REPRESENTS A NEW GENERATION OF PRODUCERS COMMITTED TO CULTIVATING HIGH-QUALITY COFFEE AT EXTREME ELEVATIONS AND HELPING ELEVATE THE REPUTATION OF VILCABAMBA. HIS VERY SMALL GARDEN IS PLANTED ENTIRELY WITH GESHA, AND IS ONLY IN ITS THIRD YEAR OF PRODUCTION.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT GESHA\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003cp\u003eGESHA WAS ORIGINALLY COLLECTED FROM COFFEE FORESTS OF ETHIOPIA IN THE 1930'S. FROM THERE, IT WAS SENT TO THE LYAMUNGO RESEARCH STATION IN TANZANIA, AND THEN BROUGHT TO CENTRO AGRONÓMICO TROPICAL DE INVESTIGACIÓN Y ENSEÑANZA (CATIE) IN CENTRAL AMERICA IN THE 1953, WHERE IT WAS LOGGED AS ACCESSION T2722. IT WAS DISTRIBUTED THROUGHOUT PANAMA VIA CATIE IN THE 1960’S AFTER ITS TOLERANCE TO COFFEE LEAF RUST WAS RECOGNIZED. HOWEVER, IT WAS NOT WIDELY PLANTED BECAUSE THE PLANT'S BRANCHES WERE BRITTLE AND NOT FAVORED BY FARMERS. GESHA CAME TO PROMINENCE IN 2005, WHEN THE PETERSON FAMILY OF BOQUETE, PANAMA, ENTERED IT INTO THE BEST OF PANAMA COMPETITION AND AUCTION. IT RECEIVED EXCEPTIONALLY HIGH MARKS AND BROKE THE THEN-RECORD FOR GREEN COFFEE AUCTION PRICES, SELLING FOR OVER $20 PER POUND. SINCE THEN, THE VARIETY HAS BECOME A RESOUNDING FAVORITE OF BREWING AND ROASTING COMPETITION WINNERS AND COFFEE ENTHUSIASTS ALIKE.\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"ABOUT THIS FIELD BLEND\\nThis is a field blend of the three most commonly grown varieties in Colombia: Castillo, V. Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.\"}'\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":47570752831678,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/B2F31112-4B18-4361-A8D2-62D3298365BA.jpg?v=1779540926"},{"product_id":"el-paraiso-luis-salas-gesha-washed-peru","title":"EL PARAISO – LUIS SALAS – GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL PARAISO – LUIS SALAS – GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYELLOW TROPICAL FRUIT\u003cbr\u003eWHITE PEACH\u003cbr\u003eJASMINE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: \u003cspan\u003ePAMPA ROSARIO, CUSCO\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILSON ALBA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,050 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTHIS IS OUR SECOND YEAR PURCHASING LUIS SALAS'S GESHA SEPARATION. LUIS, AND THE INCREDIBLE FLORALITY OF HIS COFFEE, IS THE REASON WHY WE WERE FIRST DRAWN TO THE SANTA TERESA REGION AND WHY WE CONTINUED TO EXPLORE IT IN MORE DEPTH THIS SEASON. WE ARE HONORED TO AGAIN HAVE THE OPPORTUNITY TO WORK WITH HIS COFFEE. IN THE CUP WE FIND YELLOW TROPICAL FRUIT, WHITE PEACH, AND JASMINE.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eABOUT LUIS SALAS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLUIS SALAS’ FARM IS STILL YOUNG, HAVING ONLY BEEN PLANTED IN 2021. DEDICATED TO FULLY ORGANIC GROWING PRACTICES, LUIS CULTIVATES A SMALL 1.5-HECTARE (~3.7-ACRE) FARM FOCUSED ENTIRELY ON GESHA. THE ORIGINAL SEEDS WERE SOURCED DIRECTLY FROM PANAMA, AND WITH THE TREES NOW FIVE YEARS OLD—PRODUCING FOR THREE—THIS IS THE STAGE WHERE QUALITY TRULY BEGINS TO SHINE. THIS LOT IS A BEAUTIFUL REPRESENTATION OF GESHA AND A RARE OPPORTUNITY TO TASTE IT GROWN IN THE HIGH ANDES OF SOUTHERN PERU.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eABOUT GESHA\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGESHA WAS ORIGINALLY COLLECTED FROM COFFEE FORESTS OF ETHIOPIA IN THE 1930'S. FROM THERE, IT WAS SENT TO THE LYAMUNGO RESEARCH STATION IN TANZANIA, AND THEN BROUGHT TO CENTRO AGRONÓMICO TROPICAL DE INVESTIGACIÓN Y ENSEÑANZA (CATIE) IN CENTRAL AMERICA IN THE 1953, WHERE IT WAS LOGGED AS ACCESSION T2722. IT WAS DISTRIBUTED THROUGHOUT PANAMA VIA CATIE IN THE 1960’S AFTER ITS TOLERANCE TO COFFEE LEAF RUST WAS RECOGNIZED. HOWEVER, IT WAS NOT WIDELY PLANTED BECAUSE THE PLANT'S BRANCHES WERE BRITTLE AND NOT FAVORED BY FARMERS. GESHA CAME TO PROMINENCE IN 2005, WHEN THE PETERSON FAMILY OF BOQUETE, PANAMA, ENTERED IT INTO THE BEST OF PANAMA COMPETITION AND AUCTION. IT RECEIVED EXCEPTIONALLY HIGH MARKS AND BROKE THE THEN-RECORD FOR GREEN COFFEE AUCTION PRICES, SELLING FOR OVER $20 PER POUND. SINCE THEN, THE VARIETY HAS BECOME A RESOUNDING FAVORITE OF BREWING AND ROASTING COMPETITION WINNERS AND COFFEE ENTHUSIASTS ALIKE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":47570755027134,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CB63F24A-74E9-472B-8F6A-697E9E32FB99.jpg?v=1780232345"},{"product_id":"las-etiopes-ethiopian-heirloom-fw-lot-33-landraces-washed-peru","title":"LAS ETIOPES ETHIOPIAN \"HEIRLOOM\" FW LOT #33 – LANDRACES, WASHED – PERU","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLAS ETIOPES ETHIOPIAN \"HEIRLOOM\" FW LOT #33 – LANDRACES, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH ICED TEA\u003cbr\u003eLEMON BUN\u003cbr\u003eWILDFLOWERS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e SIMON BROWN \u0026amp; MERLITH CRUZ\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eEL PORVENIR, JAÉN, CAJAMARCA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LAS ETIOPES\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e ETHIOPIAN LANDRACES \u0026amp; CULTIVARS SOURCED FROM JIMMA, SIDAMA, AND YIRGACHEFFE, INCLUDING 74110, 74112, 74140, AND KURUME\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1950 - 2050 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL WASHED2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLCF FEATURE RELEASE:\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSIMON WAS PREVIOUSLY HEAD OF SOURCING AT FALCON SPECIALTY, AND AFTER SEVERAL YEARS OF WORK SETTING UP THE FALCON OFFICE IN PERU INVOLVING LIVING IN COUNTRY, HE RECOGNISED THE POTENTIAL THIS AMAZING ORIGIN HAS. WE'VE BEEN CALLING IT FOR YEARS - PERU IS THE NEXT PANAMA. NOT IN THE SENSE OF OVER-CAPITALISED ROCKSTAR PRODUCERS BUT THE POTENTIAL FOR INCREDIBLE QUALITY, ESPECIALLY WITH GESHA. SIMON RELOCATED TO PERU PERMANENTLY IN 2019 AFTER SEVERAL YEARS OF QUALITY IMPROVEMENT WORK WITH SMALLHOLDERS ACROSS THE REGION, AND THE FIRST TREES AT HIS \u0026amp; HIS WIFE'S FARM \"LAS ETIOPES\" WERE PLANTED IN EARLY 2020.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE FARM IS PLANTED WITH MULTIPLE ETHIOPIAN LANDRACE AND JARC LINES FROM SEEDSTOCK FROM JIMMA, SIDAMA \u0026amp; YIRGACHEFFE. THIS LOT IS MADE UP FROM THOSE TREES, AND IT IS UTTERLY UNCANNY HOW MUCH THIS COFFEE LOOKS, \u003c\/span\u003eSMELLS AND TASTES LIKE A WASHED ETHIOPIAN - OUR FIRST IMPRESSION ON A BLIND TABLE WAS \"IS THIS CHELBASA?\". WHILE SINGLE VARIETY ETHIOPIAN ACCESSIONS ARE SOMEWHAT \"COMMON\" IN LATIN AMERICA, MOSTLY TRACING BACK TO INSTITUTES LIKE CATIE IN COSTA RICA - IT IS SUPREMELY RARE TO SEE A MIXTURE OF CULTIVARS AND LANDRACES LIKE WHAT YOU WOULD FIND IN THEIR NATIVE LAND. IF YOU SHOWED US THIS COFFEE WITH ZERO CONTEXT, BLIND, 10\/10 TIMES WE WOULD SAY \"THAT IS A WASHED ETHIOPIAN\". WE LOVE A CURVEBALL AND WE ESPECIALLY LOVE VARIETIES GROWN IN UNUSUAL PLACES, SO THIS WAS AN INSTANT BUY FOR US AND IT'S WORKED OUT WELL TO BE A FEATURE COFFEE FOR LCF\u003c\/p\u003e\n\u003cp\u003eWE’RE TASTING SUPER BRIGHT AND SWEET AROMAS - LEMON CURD, FRESH WHITE FLORALS AND BUTTERSCOTCH. IN THE CUP THE FIRST IMPRESSION IS OF PEACH ICED TEA, WITH A BUTTERY BODY, LAYERED FLORALS AND SUPPORTING NOTES OF DRIED APRICOTS, CHAMOMILE AND LEMONGRASS. AS IT COOLS THAT BUTTERY CARAMEL NOTE BECOMES QUITE BRIOCHE-Y, WITH THE LEMON CURD IT GIVE THE DISTINCT IMPRESSION OF LEMON ICED BUNS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL WASHED: SELECTIVELY PICKED CHERRIES ARE FLOATED BEFORE DEPULPING ON THE SAME DAY. PARCHMENT HAS A LONGER COOL FERMENT BEFORE THOROUGH WASHING AND DENSITY SEPARATION, BEFORE MOVING TO RAISED BEDS TO FOR 12 HOURS PRE-DRY, AND FINISHED ON COVERED PATIOS OVER 15 - 18 DAYS, WEATHER DEPENDENT, WITH FREQUENT TURNING.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26, ARRIVED UK: JANUARY 2026; FIRST HARVEST PURCHASING LAS ETIOPES\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"100g","offer_id":47582204199102,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/00D61787-5136-4973-8885-B4E73D4E14EF.jpg?v=1780770201"}],"url":"https:\/\/hyunah.coffee\/collections\/peru.oembed?page=2","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}