{"title":"PAPAYO","description":"","products":[{"product_id":"la-esmeralda-papayo-honey-colombia","title":"LA ESMERALDA - PAPAYO, HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTERRAFORM\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA ESMERALDA - PAPAYO, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRED DATE\u003cbr\u003eBLACK PLUM\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eHUILA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e LA ESMERALDA\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e PAPAYO\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HONEY\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 24, 2026\u003c\/p\u003e","brand":"TERRAFORM","offers":[{"title":"100g","offer_id":46880670351550,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DEF96272-85AA-4924-BA20-3B0887016D02.jpg?v=1778345230"},{"product_id":"felipe-arcila-papayo-washed-colombia","title":"FELIPE ARCILA – PAPAYO, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFELIPE ARCILA – PAPAYO, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMANGO\u003cbr\u003eGREEN GRAPE\u003cbr\u003eCARDAMOM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FELIPE ARCILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: JARDINES DEL EDEN\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: QUINDIO\u003cbr\u003e\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eCOLOMBIA\u003cstrong\u003e\u003cbr\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PAPAYO\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE OVERVIEW\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLIMITED RELEASE - A UNIQUE PROFILE OFFERING JUICY TROPICAL FRUITS ALONGSIDE INTERESTING SPICED NOTES, ALL WRAPPED IN A VERY CLEAN AND TRANSPARENT PACKAGE. THIS COFFEE IS PROFILED ON THE LIGHTER END OF ULTRALIGHT, AND WE RECOMMEND AN EXTENDED REST TO POP THE MOST TROPICALS OUT OF IT AS POSSIBLE. IT IS RARE TO PULL THESE TYPES OF NOTES OUT OF SUCH A CLEAN CUP.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003eMANGO, GREEN GRAPE, CARDAMOM.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eACIDITY: TROPICAL\u003cbr\u003eSWEETNESS: JUICY, TRANSPARENT\u003cbr\u003eBODY: SPICED, SLIGHT FLORAL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBREWING EVALUATION\u003cbr\u003eREST: 45+ DAYS RECOMMENDED\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFILTER EVAL DAY 1: GABI STANDARD RECIPE OF 1:18 SHOWS AN EXTREMELY CLEAN CUP, VARIED TROPICAL FRUITS, LIGHT SWEETNESS, AND A SLIGHTLY SPICED AND FLORAL FINISH. THE OVERALL CUP IS FAIRLY QUIET FOR DAY ONE AND WILL REQUIRE EXTENDED REST TO OPEN UP.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":47287330177214,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/46B0A605-C9EA-48D4-A812-CD287E17B53F.jpg?v=1779069327"},{"product_id":"2026-new-crop-la-esmeralda-papayo-honey-colombia","title":"LA ESMERALDA 2026 NEW CROP - PAPAYO, HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA ESMERALDA 2026 NEW CROP - PAPAYO, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRASPBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSTARFRUIT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHERBAL TEA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLIGHT BROWN SUGAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eCOLOMBIA\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eACEVEDO,HUILA\u003cstrong\u003e\u003cbr\u003eFARM: \u003c\/strong\u003eLA ESMERALDA\u003cstrong\u003e\u003cbr\u003eOWNER: \u003c\/strong\u003eNORBEY QUIMBAYO\u003cstrong\u003e\u003cbr\u003eALTITUDE: \u003c\/strong\u003e1650-1780 MASL\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003ePAPAYO\u003cstrong\u003e\u003cbr\u003eCROP: \u003c\/strong\u003ePICKED IN NOV. 2025 \/ ARRIVED IN MAR. 2026\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HONEY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLA ESMERALDA FARM IS MANAGED BY NORBEY QUIMBAYO AND HIS WIFE. LOCATED IN ACEVEDO, HUILA, A REGION RENOWNED FOR HIGH-QUALITY SPECIALTY COFFEE, THE FARM BENEFITS FROM FERTILE SOIL AND A STABLE MICROCLIMATE—IDEAL GROWING CONDITIONS THAT LEND THE COFFEE BRIGHT, CLEAN FRUIT FLAVORS. NORBEY INHERITED THE FARM FROM HIS FATHER AROUND 27 YEARS AGO. IN 2006, HE FURTHER HONED HIS EXPERTISE BY ATTENDING THE COLOMBIAN COFFEE ACADEMY, WHERE HE SYSTEMATICALLY STUDIED ADVANCED CULTIVATION AND PROCESSING TECHNIQUES TO ELEVATE COFFEE QUALITY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE PAPAYO VARIETY, NAMED FOR ITS ELONGATED SHAPE RESEMBLING A PAPAYA, IS CLOSELY RELATED TO ETHIOPIAN HEIRLOOM VARIETIES. DUE TO THE DIFFICULTY OF VISUALLY ASSESSING ITS RIPENESS, HARVESTING PAPAYO REQUIRES HIGHER LABOR COSTS. THIS LOT IS PROCESSED USING THE HONEY METHOD: AFTER HARVEST, LOW-DENSITY CHERRIES ARE REMOVED VIA FLOTATION. THE CHERRIES ARE THEN DEPULPED WHILE RETAINING THEIR MUCILAGE, AND DRIED IN A SHADED DRYING HOUSE FOR 25 DAYS. THEY ARE TURNED EVERY FEW HOURS THROUGHOUT THE DRYING PERIOD TO ENSURE EVEN FERMENTATION AND CONSISTENT FLAVOR DEVELOPMENT.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607437721790,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BF4679F6-2286-4815-B440-A56DCB1C582F.jpg?v=1780760254"}],"url":"https:\/\/hyunah.coffee\/collections\/papayo.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}