{"title":"MOONWAKE","description":"\u003cp data-end=\"1090\" data-start=\"1054\"\u003eSAN JOSE, CALIFORNIA\u003cbr data-end=\"1077\" data-start=\"1074\"\u003e\u003cstrong\u003eUNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1457\" data-start=\"1092\"\u003eFounded by Ming Wood and Mabel Yeung, Moonwake Coffee Roasters was created with a simple goal: to offer a moment of calm and reflection through coffee. Based in San Jose, Moonwake combines meticulous roasting with a thoughtful, design-forward approach that reflects the spirit of Northern California's specialty coffee culture. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1820\" data-start=\"1459\"\u003eTheir name is inspired by the reflection of the moon on water, a fleeting moment of stillness that mirrors the experience they hope each cup provides. Through carefully curated coffees, innovative processing selections, and precise roasting, Moonwake explores the boundaries of flavor while maintaining elegance and balance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2085\" data-start=\"1822\"\u003eKnown for showcasing exceptional single-origin coffees and pioneering some of the Bay Area's most exciting experimental offerings, Moonwake has quickly established itself as one of California's most respected modern roasters.\u003c\/p\u003e","products":[{"product_id":"jhonatan-gasca-zarza-bella-gesha-natural-colombia","title":"JHONATAN GASCA - ZARZA BELLA VISTA - GESHA, NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJHONATAN GASCA - ZARZA BELLA VISTA - GESHA, ADVANCED NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCONCORD GRAPE\u003cbr\u003eCHAMPAGNE\u003cbr\u003eDOLE WHIP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BRUSELAS, HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: ZARZA BELLA VISTA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JHONATAN \u0026amp; JOHAN GASCA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ADVANCED NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eABOUT THIS COFFEE \u0026amp; PRODUCER\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eWE ARE EXCITED TO BE WORKING WITH THE ZARZA TEAM AGAIN. JHONATAN AND JOHAN GASCA ARE THIRD GENERATION COFFEE PRODUCERS WHO BLEND THEIR FAMILY TRADITIONS WITH MODERN COFFEE PRODUCING TECHNIQUES. THE ZARZA FARM ALSO HAS A SPECIFIC DEDICATION TO BIODIVERSITY AND RESPECT FOR THE LAND.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eFOR THIS COFFEE, CHERRIES ARE FIRST FLOATED TO REMOVE IMPURITIES. THEN, THEY ARE PLACED IN BASKETS FOR 24 HOURS TO PROMOTE ENZYMATIC ACTIVATION. NEXT, THE CHERRIES ARE ANAEROBICALLY FERMENTED FOR 48 HOURS. AFTER THIS, THE CHERRIES UNDERGO A THERMAL SHOCK AT 60 DEGREES CELSIUS TO ENSURE A FIXED SENSORY PROFILE. FINALLY, THE CHERRIES ARE DRIED FOR 10 TO 15 DAYS.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eWHY WE SELECTED THIS COFFEE\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eFOR THOSE LOOKING FOR WHAT FIRST GOT EVERYONE EXCITED ABOUT ZARZA COFFEE, LOOK NO FURTHER.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eTHIS ADVANCED NATURAL PROCESSED GESHA FEELS LIKE A HOMAGE AND A BEAUTIFUL SEQUEL TO THE ORIGINAL THERMAL SHOCK PACAMARA, THE ONE THAT PUSHED EXPRESSIVE WINE AND FRUIT CHARACTER TO ANOTHER LEVEL.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eTHE FIRST SIP IS ALL RICH, TANNIC CONCORD GRAPE THAT REALLY FILLS THE PALATE. THE ACIDITY IS HIGH, BUT IT’S BRIGHT AND SPARKLING, VERY MUCH IN THE REALM OF CHAMPAGNE. AS IT SETTLES, A LINGERING CANDIED SWEETNESS COMES THROUGH, SOMETHING REMINISCENT OF A REFRESHING DOLE WHIP.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eFOR ANYONE WHO LOVES PUNCHY, VIBRANT FRUIT AND THE EXPRESSIVE CHARACTER A NATURAL PROCESS CAN BRING, THIS ONE ABSOLUTELY DELIVERS AND THEN SOME.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOONWAKE","offers":[{"title":"125g","offer_id":47708187263166,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/8D8E429F-DEA8-4C3E-9C72-CBA34E7AD36E.jpg?v=1782317789"},{"product_id":"el-vergel-caturra-swp-decaf-infused-honey-colombia","title":"EL VERGEL - CATURRA, SWP DECAF INFUSED HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL VERGEL - CATURRA, SWP DECAF INFUSED HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePINK GATORADE\u003cbr\u003eKIWI\u003cbr\u003eMOJITO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: TOLIMA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL VERGEL ESTATE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ELIAS \u0026amp; SHADY BAYTER\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1750 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WATERMELON INFUSED HONEY PROCESS SWP DECAF\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eABOUT THIS COFFEE \u0026amp; PRODUCER\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003eEL VERGEL ESTATE FIRST STARTED CULTIVATING COFFEE IN 2010, WITH THEIR FIRST HARVEST OCCURRING IN 2015. AFTER EXPERIENCING STRUGGLES WITH THE LOCAL MARKET IN 2017, THE BAYTER FAMILY SET OUT TO FIND NEW AND INNOVATIVE WAYS TO ADD VALUE TO THEIR COFFEES. IN 2018, EL VERGEL WAS MODERNIZED AND THEIR PROCESSING EXPANDED BEYOND JUST WASHED COFFEE. LITTLE BY LITTLE, THEY BECAME PIONEERS OF INNOVATION IN COLOMBIA. NOW, EL VERGEL CARRIES OUT EXHAUSTIVE RESEARCH ON YEAST AND FERMENTATION PROCESSES AS WELL AS GROWING 28 DIFFERENT VARIETIES OF COFFEE.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eFOR THIS DECAF LOT, THE CHERRIES ARE FIRST GIVEN A 48 HOUR ANAEROBIC PRE-FERMENTATION IN SEALED BAGS. THEN THE BEANS ARE DEPULPED TO THEIR MUCILAGE. NEXT, THEY ARE CO-FERMENTED WITH YEAST AND INFUSED WITH WATERMELON FLAVORS. THE BEANS ARE THEN PRE-DRIED ON PATIOS BEFORE BEING MECHANICALLY DRIED. A 30 DAY STABILIZATION PERIOD IS THEN STARTED SO THE BEANS CAN DEVELOP A BALANCED PROFILE. FINALLY, THE BEANS ARE SENT TO SWISS WATER IN CANADA FOR THE DECAFFEINATION PROCESS.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eWHY WE SELECTED THIS COFFEE\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cp dir=\"ltr\"\u003eEXCITED TO INTRODUCE THIS COFFEE AS THE START OF A NEW FOCUSED LINE ON OUR MENU.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTHIS DECAF FROM EL VERGEL ESTATE BEGINS A DEDICATED DECAF PROGRAM CENTERED AROUND QUALITY AND DIVERSITY, WITH THE GOAL OF OFFERING MORE OPTIONS FOR AFTER HOURS BREWING THAT STILL DELIVER EXPRESSIVE FRUIT FORWARD AND COCOA DRIVEN PROFILES.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTHE ADVANCED FERMENTATION PROCESS USED FOR THIS COFFEE CREATES A DEEPLY SUGARY AND CANDY LIKE PRESENTATION THAT CAN SHIFT QUITE A BIT DEPENDING ON BREW STYLE. IT IS A VERY PROCESS FORWARD COFFEE WITH A LOT OF ROOM TO EXPLORE.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIN THE CUP WE GET A STRONG PINK GATORADE TYPE SWEETNESS WITH A REFRESHING EFFERVESCENCE AND A TART GREEN KIWI NOTE THAT KEEPS EVERYTHING BRIGHT. ON THE FINISH THERE IS A COOLING CITRUS MINT QUALITY THAT REMINDS US OF THE FINISH OF A WELL MADE MOJITO.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTHIS COFFEE ALSO COMPLEMENTS OUR STAPLE GRANJA PARAISO 92 DECAF NICELY, OFFERING A VERY DIFFERENT KIND OF PRESENTATION AND EXPERIENCE ON THE MENU.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWE CARE DEEPLY ABOUT BRINGING MORE QUALITY AND DIVERSITY INTO FRUIT FORWARD DECAF OFFERINGS AND ARE EXCITED TO FINALLY SHARE THIS ONE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOONWAKE","offers":[{"title":"227g","offer_id":47709223846078,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E656D301-18EF-4CC7-9EB3-439243E1F18A.jpg?v=1782317790"},{"product_id":"marlon-rojas-la-reserva-aji-bourbon-double-fermentation-washed-colombia","title":"LA RESERVA - MARLON ROJAS - AJI BOURBON, DOUBLE FERMENTATION WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMARLON ROJAS - LA RESERVA - AJI BOURBON, DOUBLE FERMENTATION WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePASSIONFRUIT\u003cbr\u003eSTRAWBERRY SODA\u003cbr\u003ePINEAPPLE JUICE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA RESERVA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: MARLON ROJAS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1720 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: AJI BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE FERMENTATION WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eABOUT THIS COFFEE \u0026amp; PRODUCER\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003eMARLON ROJAS IS A THIRD GENERATION COFFEE PRODUCER FROM MONSERRATE VILLAGE IN COLOMBIA. HIS ORIGINAL CAREER PATH TOOK HIM TO THE SKIES AS A COMMERCIAL PILOT, BUT HE WAS EVENTUALLY DRAWN BACK TO HIS FAMILY’S ROOTS AS COFFEE GROWERS. MARLON HAS GROWN HIS FAMILY FARM, FINCA LA RESERVA, INTO A PLACE WHERE INNOVATION AND TRADITION COEXIST IN HARMONY. HE BLENDS HIS INHERITED KNOWLEDGE WITH TECHNICAL PRECISION TO ACHIEVE CONSISTENCY AND HIGH QUALITY, WHILE ALSO GIVING BACK TO THE COMMUNITY WHO RAISED HIM.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eFOR THIS AJI BOURBON, THE CHERRIES ARE FIRST FERMENTED FOR 24-36 HOURS IN A PH AND TEMPERATURE CONTROLLED ENVIRONMENT. THEN, THE CHERRIES ARE DE-PULPED AND AEROBICALLY FERMENTED FOR A SECOND TIME IN WATER FOR 48 HOURS. FINALLY, THE COFFEE IS WASHED AND DRIED TO STABILIZE ITS PROFILE.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eWHY WE SELECTED THIS COFFEE\u003c\/em\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cp dir=\"ltr\"\u003eREALLY EXCITED TO SHARE THIS RELEASE AND TO BE WORKING WITH MARLON ROJAS OF LA RESERVA FOR THE FIRST TIME.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTHIS COFFEE IS VERY MUCH LIKE A TROPICAL FRUIT JUICE FROM THE FIRST SIP TO THE LAST. IT COMES FROM AN AJI BOURBON WITH IMPECCABLE FERMENTATION, EVERYTHING STAYS CLEAN AND EXPRESSIVE WITHOUT FEELING HEAVY OR OVERDONE.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTHERE IS AN IMMEDIATE NOTE OF SPARKLING RED STRAWBERRY SODA, FOLLOWED BY A CLEAR AND UPFRONT PASSIONFRUIT CHARACTER THAT GIVES IT A BRIGHT, JUICY LIFT. AS IT COOLS, A SOFT SWEETNESS BUILDS AND ROUNDS THINGS OUT, WITH PINEAPPLE JUICE COMING THROUGH ON THE FINISH.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOVERALL IT IS A PUNCHY TROPICAL CUP WITH GREAT FERMENTATION CONTROL WHILE MAINTAINING STRUCTURE, AND VERY LITTLE FUNK, JUST FOCUSED FRUIT AND SWEETNESS THROUGHOUT.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOONWAKE","offers":[{"title":"227g","offer_id":47709968466110,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/32F6BDA2-BF84-4A2A-A2FD-F9F840349401.jpg?v=1782317789"},{"product_id":"granja-paraiso-92-red-bourbon-ea-decaf-colombia","title":"GRANJA PARAISO 92 - WILTON BENITEZ - RED BOURBON, EA DECAF ANAEROBIC - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRANJA PARAISO 92 - RED BOURBON, EA DECAF WASHED ANAEROBIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONGRASS\u003cbr\u003eSTRAWBERRY SODA\u003cbr\u003eMIXED BERRY PARFAIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: GRANJA PARAISO 92\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILTON BENITEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: RED BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED ANAEROBIC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 15, 2026\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MOONWAKE","offers":[{"title":"227g","offer_id":47710177067198,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/F614401F-A1E7-47E4-8746-E952D598CE04.jpg?v=1782317789"},{"product_id":"granja-paraiso-92-caturra-thermal-shock-colombia","title":"GRANJA PARAÍSO 92 - WILTON BENITEZ - CATURRA, THERMAL SHOCK - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRANJA PARAÍSO 92 - CATURRA, ANAEROBIC THERMAL SHOCK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTARFRUIT\u003cbr\u003ePINK STARBURST\u003cbr\u003ePOG JUICE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: GRANJA PARAÍSO 92\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILTON BENITEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eABOUT THIS COFFEE \u0026amp; PRODUCER\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003eTHIS COFFEE IS FROM THE CAUCA REGION OF COLOMBIA, PRODUCED BY OSCAR RIASCOS AND WILTON BENITEZ OF GRANJA PARAÍSO 92.  THIS LOT WAS GROWN ON LA MACARENA, ONE OF GRANJA PARAÍSO 92’S MEMBER FARMS.  OSCAR AND WILTON WORK TOGETHER AS PART OF GRANJA PARAÍSO 92 — ONE OF COLOMBIA’S LEADING COFFEE PRODUCERS IN INNOVATIVE PROCESSING TECHNIQUES.  WITH THEIR MICROBIOLOGY LAB, QUALITY LAB, AND PROCESSING PLANT, GRANJA PARAÍSO 92 IS ABLE TO IMPLEMENT CAREFULLY CONTROLLED PROCESSING TECHNIQUES THAT RESULT IN COFFEES THAT ARE DELICIOUS, VIBRANT, AND ONE-OF-A-KIND.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003eTHIS CATURRA OFFERING FROM GRANJA PARAÍSO 92 EXPERIENCES A PARTICULARLY COMPLEX PROCESSING FROM START TO FINISH. AFTER HARVESTING, THE CHERRIES ARE STERILIZED USING OZONATED WATER AND ULTRAVIOLET LIGHTS. AFTER STERILIZATION, THE CHERRIES ARE ANAEROBICALLY FERMENTED WITH A CUSTOM YEAST CULTURE FOR 52 HOURS THEN THERMAL SHOCK WASHED. THE CHERRIES ARE THEN PULPED AND ANAEROBICALLY FERMENTED A SECOND TIME ALONG WITH THE PULPED MUCILAGE FOR 48 HOURS. THEY THEN UNDERGO A SECOND THERMAL SHOCK WASH. FINALLY, THE CHERRIES UNDERGO A THIRD FERMENTATION FOR 68 HOURS AND ARE THEN DRIED FOR 48 HOURS.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eWHY WE SELECTED THIS COFFEE\u003c\/em\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eWE REALLY VALUE OUR RELATIONSHIP WITH WILTON’S TEAM AT GRANJA PARAÍSO 92 AND CONSTANTLY WORK WITH THEM TO FIND MORE EXCITING PROCESS FORWARD COFFEE TO SHARE WITH OUR CUSTOMERS. THIS TIME WE’VE COME ACROSS A THERMAL SHOCK CATURRA VARIETAL  THAT HAS UNDERGONE A LONGER LIST OF FERMENTATIONS AND THERMAL SHOCKS THAN TYPICAL. TO OUR GENUINE  SURPRISE, THE COFFEE WAS NOT OVERLY FUNKY AT ALL AND CAME OUT SO CLEANLY TROPICAL AND FRUIT FORWARD THAT WE KNEW WE WANTED TO SHARE WITH EVERYONE. WE STILL GET DISTINCT CANDY QUALITIES SIMILAR TO OUR OTHER WILTON OFFERINGS BUT THIS ONE IS A BIT MORE OF A MIXED TROPICAL PARADISE THAT IS A FUN WAY TO SWITCH IT UP.IT’S A TESTAMENT TO THE GREAT FERMENTATION WORK THAT GRANJA PARAISO 92 IS DOING ON AN ONGOING BASIS TO INCREASE THE AUDIENCE FOR SPECIALTY COFFEE.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOONWAKE","offers":[{"title":"227g","offer_id":47712610681022,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/12182170-FF7D-450D-88D8-AA2F05938D9A.jpg?v=1782317789"},{"product_id":"karindundu-nyeri-sl28-sl34-washed-kenya","title":"KARINDUNDU NYERI - SL28 \u0026 SL34, WASHED - KENYA","description":"\u003cp\u003e\u003cstrong\u003eMOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKARINDUNDU NYERI - SL28 \u0026amp; SL34, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLIME ZEST\u003cbr\u003eRED CURRANT\u003cbr\u003ePOMELO\u003cbr\u003eTHYME\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: KARATINA, NYERI, KENYA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: KARINDUDU NYERI\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: SMALLHOLDER FARMERS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL28 \u0026amp; SL34\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\u003cem\u003eABOUT THIS COFFEE \u0026amp; PRODUCER\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\"\u003eTHE KARINDUNDU FACTORY IS LOCATED IN THE LOWLAND REGION OF MT. KENYA, 1 KM FROM THE TOWN OF KARATINA IN KENYA’S NYERI DISTRICT. THERE ARE A TOTAL OF 513 ACTIVE MEMBERS (349 MALE, 164 FEMALE) CONTRIBUTING TO ANNUAL PRODUCTION, EACH WITH AN AVERAGE OF 300 TREES AND 0.5 ACRES. FARMERS GROW MACADAMIA, BANANA, MAIZE, AND BEANS NEAR THEIR COFFEE. THE FACTORY SITS WITHIN THE FERTILE SLOPES OF MOUNT KENYA—A REGION WIDELY REGARDED AS ONE OF THE COUNTRY’S MOST IMPORTANT COFFEE-GROWING AREAS.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKARINDUNDU OPERATES UNDER THE BARICHU COOPERATIVE SOCIETY, A WELL-ESTABLISHED COOPERATIVE KNOWN FOR ITS COMMITMENT TO BOTH QUALITY AND PRODUCER SUPPORT. FOR IMPORTERS, THIS STRUCTURE OFFERS A LEVEL OF TRACEABILITY AND CONSISTENCY THAT IS CRITICAL WHEN SOURCING REPEATABLE LOTS. THE COOPERATIVE AGGREGATES COFFEE FROM SMALLHOLDER FARMERS—MOST MANAGING SMALL PLOTS—AND ENSURES THAT PROCESSING AND QUALITY STANDARDS ARE MAINTAINED AT THE FACTORY LEVEL.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFARMERS ARE PAID COMPETITIVE PRICES FOR THEIR CHERRY, ESPECIALLY FOR HIGHER-GRADE SELECTIONS, WHICH INCENTIVIZES CAREFUL HARVESTING AND DELIVERY PRACTICES. IN ADDITION, THE COOPERATIVE PROVIDES ONGOING TRAINING IN AGRONOMY, SELECTIVE PICKING, AND FARM MANAGEMENT. THESE INITIATIVES DIRECTLY IMPACT CUP QUALITY WHILE ALSO SUPPORTING LONG-TERM SUSTAINABILITY AT ORIGIN.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eENVIRONMENTAL PRACTICES ARE ALSO AN IMPORTANT PART OF THE PICTURE. THE COOPERATIVE ENCOURAGES THE USE OF ORGANIC INPUTS WHERE POSSIBLE AND PROMOTES RESPONSIBLE WASTE MANAGEMENT, INCLUDING THE RECYCLING OF COFFEE BY-PRODUCTS. THIS ALIGNS WITH THE EXPECTATIONS OF MANY ROASTERS AND CONSUMERS WHO ARE INCREASINGLY FOCUSED ON SUSTAINABILITY WITHIN THE SUPPLY CHAIN.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEQUALLY IMPORTANT IS THE COOPERATIVE’S FOCUS ON SOCIAL IMPACT. BARICHU HAS MADE EFFORTS TO SUPPORT GENDER EQUITY WITHIN ITS MEMBERSHIP, CREATING OPPORTUNITIES FOR FEMALE FARMERS TO PARTICIPATE MORE ACTIVELY IN BOTH PRODUCTION AND DECISION-MAKING. FROM AN IMPORTING STANDPOINT, THESE INITIATIVES CONTRIBUTE TO A MORE RESILIENT AND STABLE PRODUCER BASE—SOMETHING THAT ULTIMATELY BENEFITS THE ENTIRE SUPPLY CHAIN.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTHIS COFFEE USES A TRADITIONAL WASHED PROCESS WHERE THE COFFEE IS DE-PULPED, WASHED, AND THEN DRIED ON RAISED BEDS.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eWHY WE SELECTED THIS COFFEE\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cp dir=\"ltr\"\u003eWE’RE EXCITED TO KICK OFF OUR SECOND KENYAN COFFEE FOR THIS YEAR WITH A BEAUTIFUL COFFEE FROM KARINDUNDU WASHING STATION IN NYERI. THIS LOT IS MADE UP ENTIRELY OF SL 28 AND SL 34, OFFERING A PARTICULARLY CLEAR EXPRESSION OF THE VARIETALS THAT HAVE MADE KENYA COFFEES SO HIGHLY REGARDED.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWITH A TRADITIONAL WASHED PROCESS, THE CUP FEELS TRANSPARENT AND CLASSIC IN THE BEST WAY. AROMATIC LIME ZEST LEADS ON THE NOSE BEFORE GIVING WAY TO RED CURRANT JUICE, A PROFILE THAT FEELS DEEPLY CHARACTERISTIC OF THIS STYLE OF KENYA COFFEE. SWEET POMELO ADDS ANOTHER LAYER OF COMPLEXITY, WHILE SOFT HERBAL NOTES OF THYME BRING DEPTH AND CHARACTER.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIT’S AN EXCEPTIONAL LOT THAT CAPTURES THE CLARITY AND VIBRANCY WE LOOK FORWARD TO EVERY KENYA SEASON.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOONWAKE","offers":[{"title":"227g","offer_id":47712874234046,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/8C383B42-1C90-4E3F-992D-A04E371F8103.jpg?v=1782317789"}],"url":"https:\/\/hyunah.coffee\/collections\/moonwake.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}