{"title":"MEMBER PICKS","description":"","products":[{"product_id":"dak-milky-cake","title":"MILKY CAKE - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILKY CAKE\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eCARDAMOM\u003cbr\u003ePISTACHIO\u003cbr\u003eVANILA CAKE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFILTER: JUNE 17, 2026\u003cbr\u003eESPRESSO: \u003cmeta charset=\"utf-8\"\u003eJUNE 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTHIS PROFILE HAS BEEN EXCLUSIVELY DEVELOPED WITH CATA EXPORT AND DIEGO BERMUDEZ, OUR PARTNER IN COLOMBIA SOURCING SOME OF THE BEST COFFEES COLOMBIA HAS TO OFFER. THE CASTILLO CHERRIES HAVE UNDERGONE AN ANAEROBIC FERMENTATION FOR FORTY EIGHT HOURS AT TWENTY CELSIUS. THE COFFEE IS THEN THERMIC SHOCK WASHED. THE BEANS THEN UNDERGO CONTROLLED DRYING FOR THIRTY FOUR HOURS AT THIRTY FIVE CELSIUS AND A RELATIVE HUMIDITY OF TWENTY FIVE PERCENT UNTIL REACHING A GRAIN MOISTURE OF TEN TO ELEVEN PERCENT.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Filter \/ 250g","offer_id":45697576140990,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 250g","offer_id":45388761301182,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DakMKFilter.jpg?v=1762441943"},{"product_id":"el-porvenir-tabi-washed","title":"EL PORVENIR – TABI, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEL PORVENIR TABI WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONGRASS\u003cbr\u003eSUGARCANE\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eCARAMEL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PALESTINA, HUILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL PORVENIR\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CECILIA ALMONACID \u0026amp; CAMILO SEGURA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1800+ MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TABI\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED JUNE–JULY 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: OCTOBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: FINCA EL PORVENIR IS AN INDEPENDENT COFFEE ESTATE ACQUIRED BY CAMILO, THE GREEN COFFEE DIRECTOR OF VENKA, IN COLOMBIA. NESTLED IN THE CLOUD FOREST BELT OF THE ANDES MOUNTAINS AT APPROXIMATELY 1,800 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM VOLCANIC ASH ENRICHED BLACK SOIL AND SIGNIFICANT DIURNAL TEMPERATURE VARIATIONS. THESE CONDITIONS CREATE AN IDEAL ENVIRONMENT FOR SLOW COFFEE CHERRY MATURATION AND STRUCTURED CUP PROFILES.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":45800203092158,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/76161B48-D4FD-4EF5-9143-E1C906452088.jpg?v=1780760254"},{"product_id":"leaves-worka-sakaro","title":"WORKA SAKARO - HEIRLOOM, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eLEAVES\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWORKA SAKARO – WASHED – HEIRLOOM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE GRAPE\u003cbr\u003eFLORAL\u003cbr\u003eBERGAMOT\u003cbr\u003eCANE SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: BNT\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: WORKA SAKARO\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA, YIRGACHEFFE, GEDEO, GEDEB\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: HEIRLOOM\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 27, 2026\u003c\/p\u003e","brand":"LEAVES","offers":[{"title":"100g","offer_id":46378801889470,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_9296.jpg?v=1781265888"},{"product_id":"el-roble-geisha-washed-colombia","title":"EL ROBLE - GEISHA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEL ROBLE - GEISHA, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLEMON CONFITURE\u003cbr\u003eAPRICOT\u003cbr\u003eGINGER LILY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PITALITO, HUILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL ROBLE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIONEL CHILITO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1740 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED AUG. 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: NOVEMBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: EL ROBLE IS LOCATED IN THE TOWN OF PITALITO, HUILA, WITH THE HIGHEST POINT OF THE FARM REACHING AN ELEVATION OF 1,800 METERS ABOVE SEA LEVEL. THE ESTATE BEGAN PRODUCING SPECIALTY-GRADE COFFEE AS A TRIBUTE TO SEVERAL OLD OAK TREES THAT STILL STAND ON THE PROPERTY TODAY.\u003cbr\u003eDIONEL IS A THIRD-GENERATION COFFEE FARMER FROM THE CHILITO FAMILY. HE DECIDED TO CHANGE THE COFFEE VARIETIES HE GROWS IN ORDER TO EXPERIMENT WITH ALTERNATIVES TO TRADITIONAL PLANTINGS AND EXPLORE THEIR POTENTIAL BENEFITS. WITH GUIDANCE FROM A NEARBY COFFEE PRODUCER AND DRIVEN BY THE GOAL OF INCREASING INCOME, HE BEGAN IMPROVING BOTH CULTIVATION AND PROCESSING PRACTICES. DIONEL LIVES AND WORKS ON THE FARM TOGETHER WITH HIS WIFE AND THEIR TWO DAUGHTERS.\u003cbr\u003eDIONEL PRACTICES SELECTIVE HARVESTING UNDER STRICT STANDARDS, REMOVING DEFECTIVE CHERRIES THROUGH FLOTATION BEFORE FERMENTATION AND DRYING. HYGIENE MANAGEMENT AT THE ESTATE IS EXTREMELY RIGOROUS, WITH SIGNS SUCH AS “NO EATING OR SMOKING BEYOND THIS POINT” CLEARLY POSTED. 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EXPECT YELLOW FRUIT JAM, HONEYCOMB, AND CITRUS-DRIVEN BLACK TEA IN THE CUP. BRIGHT, ELEGANT, AND A GREAT EXAMPLE OF HOW VARIETAL AND PROCESSING CAN SHINE TOGETHER. ONE OF THE STYLES OF COFFEE WE TRULY LOVE.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf hRthMI\" value=\"200g\" name=\"quantity\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"200g","offer_id":46532416536766,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_9388.jpg?v=1781265287"},{"product_id":"nueva-alianza-4733-pacamara-washed-peru","title":"NUEVA ALIANZA #4733 - PACAMARA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA PACAMARA #4733 - PACAMARA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLIME\u003cbr\u003eGINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e PACAMARA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 2,737 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.\u003c\/p\u003e\n\u003cp\u003eTHIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA PACAMARA #4733, CULTIVATED WITH DWIGHT AGUILAR’S PATIENCE AND PRECISION, ALLOWS PACAMARA’S MONUMENTAL GENETICS TO ARTICULATE STRUCTURE AND THE EXPRESSIVE DEPTH OF SANTA TERESA’S TERROIR.\u003c\/p\u003e\n\u003cp\u003eAROMA: JASMINE, LIME, GINGER\u003cbr\u003eHOT: LEMONGRASS, JASMINE, GINGER\u003cbr\u003eWARM: TANGERINE, JASMINE, HONEY\u003cbr\u003eCOLD: APRICOT, LEMON TEA, GINGER\u003cbr\u003eAFTERTASTE: LONG-LASTING WITH LEMON TEA, GINGER\u003cbr\u003eACIDITY: COMPLEX WITH CITRIC AND MALIC\u003cbr\u003eSWEETNESS: HIGH LIKE HONEY AND GINGER\u003cbr\u003eMOUTHFEEL: FULL AND DELICATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. 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A FLOTATION TANK IS THEN USED TO REMOVE LOW-DENSITY DEFECTS, ENSURING UNIFORM CHERRY SIZE BEFORE PROCESSING.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 1 (INITIAL FERMENTATION): THE FRESH CHERRIES UNDERGO 24 HOURS OF ANAEROBIC FERMENTATION.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 2 (POST-DEPULPING FERMENTATION): AFTER WASHING AND DEPULPING, A 12-HOUR DRY FERMENTATION IS CARRIED OUT UNTIL THE PH VALUE OF THE PECTIN MUCILAGE REACHES 4.0-4.3.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 3 (EXTENDED FERMENTATION): A FIXED AMOUNT OF COLD WATER IS ADDED FOR A 12-HOUR EXTENDED FERMENTATION, WITH THE FINAL PH VALUE REACHING 3.8-4.0. AFTER FERMENTATION, THE COFFEE IS GENTLY STIRRED, DRAINED, AND TRANSFERRED TO DRYING BEDS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDRYING PROTOCOL: TO ENSURE THE HIGH QUALITY AND INTEGRITY OF THE COFFEE, THE FOLLOWING DRYING METHODS ARE IMPLEMENTED:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSUBSTRATE SELECTION: DRYING IS CARRIED OUT ON RAISED AFRICAN DRYING BEDS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eENVIRONMENTAL CONTROL: TO PREVENT RAPID DEHYDRATION AND SURFACE CRACKING, STRICT AIRFLOW CONTROL IS MAINTAINED. DRYING IS CONDUCTED AT A STABLE SOLAR TEMPERATURE RANGE OF 23-25°C TO ENSURE AN EVEN WATER LOSS PROCESS.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47127234805950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4BA97665-B8F5-4F2F-9FB1-62EC88B19426.jpg?v=1780760254"},{"product_id":"gara-agena-74110-74158-washed-ethiopia","title":"GARA AGENA – 74110\u002674158, WASHED – ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGARA AGENA – 74110\u0026amp;74158, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFRAGRANT LEMON\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMANGOSTEEN\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBERGAMOT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLONGJING TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e BURA, SIDAMA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e GARA AGENA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2100-2300 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 74110 \u0026amp; 74158\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED IN DEC.2025-FEB.2026 \/ ARRIVED IN MAR.-APR.2026 BY AIR\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT STATION: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGARA AGENA IS LOCATED IN HAISA OLOCHO VILLAGE, SIDAMA STATE, ETHIOPIA, NEAR THE GETA RIVER. THE SURROUNDING AREA HAS AN ALTITUDE OF 2100-2300 MASL, MAINLY PLANTING 74110 AND 74158 VARIETIES. THE STATION IS OWNED AND MANAGED BY TESTI COFFEE. BY ESTABLISHING WASHING STATIONS IN AREAS WITH GOOD GROWING CONDITIONS AND PAYING A PREMIUM FOR WELL-HARVESTED COFFEE CHERRIES, TESTI ENSURES THAT THE COFFEE CHERRIES THEY RECEIVE ARE OF EXTREMELY HIGH QUALITY, THUS PRODUCING COFFEE WITH OUTSTANDING SWEETNESS, COMPLEXITY AND UNIQUENESS FROM HERE. AROUND 450 FARMERS DELIVER THEIR COFFEE CHERRIES TO GARA AGENA FOR PROCESSING. THE COFFEE IS CAREFULLY HAND-SORTED AND GRADED, AND THE HEALTHIEST, RIPEST CHERRIES ARE CAREFULLY DRIED ON RAISED BEDS.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT PROCESS:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWASHED PROCESS*: THE FRESH CHERRIES ARE PULPED AND WASHED WITHIN 6-8 HOURS AFTER HARVESTING FROM THE TREE TO PREVENT FURTHER NATURAL FERMENTATION. THE COFFEE IS THEN FERMENTED IN FERMENTATION TANKS FOR 36-48 HOURS TO FURTHER REMOVE PECTIN MUCILAGE. NEXT, IT IS WASHED IN WATER TANKS UNTIL THE WATER BECOMES CLEAR AND TRANSPARENT, INDICATING THAT ALL MUCILAGE HAS BEEN COMPLETELY REMOVED. AFTER FERMENTATION AND WASHING, THE PARCHMENT COFFEE BEANS ARE PLACED ON AFRICAN RAISED DRYING BEDS UNDER SHADE NETS, AND DRIED FOR 5-7 DAYS DEPENDING ON WEATHER CONDITIONS. WHEN THE MOISTURE CONTENT REACHES 11% TO 12%, THEY ARE TRANSFERRED TO THE WAREHOUSE FOR STORAGE.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47127588470974,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/F58AC730-7B91-48CE-9A24-6BF0317FFB9E.jpg?v=1780760253"},{"product_id":"first-place-subasta-por-la-paz-colombia","title":"FIRST PLACE – SUBASTA POR LA PAZ – BOLIVAR '25 – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, TEXAS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHYUNAH EXCLUSIVE\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIRST PLACE \u003cmeta charset=\"utf-8\"\u003e– SUBASTA POR LA PAZ \u003cmeta charset=\"utf-8\"\u003e– BOLIVAR '25 – RED BOURBON, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLIME\u003cbr\u003eLEMON MERINGUE\u003cbr\u003eWHITE GRAPE\u003cbr\u003eOOLONG\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JORGELINA MEDINA QUITUMBO\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e EL MIRADOR, CAUCA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e RED BOURBON\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 2, 2026\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"100g","offer_id":47234134343870,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/7B9F623C-40C6-4300-AB90-764548ED2C4D.jpg?v=1778959908"},{"product_id":"second-place-subasta-por-la-paz-bolivar-25-colombia","title":"SECOND PLACE – SUBASTA POR LA PAZ – BOLIVAR '25 – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, TEXAS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHYUNAH EXCLUSIVE\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSECOND PLACE \u003cmeta charset=\"utf-8\"\u003e– SUBASTA POR LA PAZ \u003cmeta charset=\"utf-8\"\u003e– BOLIVAR '25 – PINK BOURBON, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHIBISCUS\u003cbr\u003eRASPBERRY\u003cbr\u003eSAGE\u003cbr\u003eWHITE TEA\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e LUIS FERNANDO SARRIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e EL MANANTIAL, CAUCA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e PINK BOURBON\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 2, 2026\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"100g","offer_id":47235469738174,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AB12EB61-FD85-4B5A-97CB-75C4F808DD6B.jpg?v=1778959924"},{"product_id":"las-etiopes-ethiopian-heirloom-fw-lot-33-landraces-washed-peru","title":"LAS ETIOPES ETHIOPIAN \"HEIRLOOM\" FW LOT #33 – LANDRACES, WASHED – PERU","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLAS ETIOPES ETHIOPIAN \"HEIRLOOM\" FW LOT #33 – LANDRACES, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH ICED TEA\u003cbr\u003eLEMON BUN\u003cbr\u003eWILDFLOWERS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e SIMON BROWN \u0026amp; MERLITH CRUZ\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eEL PORVENIR, JAÉN, CAJAMARCA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LAS ETIOPES\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e ETHIOPIAN LANDRACES \u0026amp; CULTIVARS SOURCED FROM JIMMA, SIDAMA, AND YIRGACHEFFE, INCLUDING 74110, 74112, 74140, AND KURUME\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1950 - 2050 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL WASHED2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLCF FEATURE RELEASE:\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSIMON WAS PREVIOUSLY HEAD OF SOURCING AT FALCON SPECIALTY, AND AFTER SEVERAL YEARS OF WORK SETTING UP THE FALCON OFFICE IN PERU INVOLVING LIVING IN COUNTRY, HE RECOGNISED THE POTENTIAL THIS AMAZING ORIGIN HAS. WE'VE BEEN CALLING IT FOR YEARS - PERU IS THE NEXT PANAMA. NOT IN THE SENSE OF OVER-CAPITALISED ROCKSTAR PRODUCERS BUT THE POTENTIAL FOR INCREDIBLE QUALITY, ESPECIALLY WITH GESHA. SIMON RELOCATED TO PERU PERMANENTLY IN 2019 AFTER SEVERAL YEARS OF QUALITY IMPROVEMENT WORK WITH SMALLHOLDERS ACROSS THE REGION, AND THE FIRST TREES AT HIS \u0026amp; HIS WIFE'S FARM \"LAS ETIOPES\" WERE PLANTED IN EARLY 2020.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE FARM IS PLANTED WITH MULTIPLE ETHIOPIAN LANDRACE AND JARC LINES FROM SEEDSTOCK FROM JIMMA, SIDAMA \u0026amp; YIRGACHEFFE. THIS LOT IS MADE UP FROM THOSE TREES, AND IT IS UTTERLY UNCANNY HOW MUCH THIS COFFEE LOOKS, \u003c\/span\u003eSMELLS AND TASTES LIKE A WASHED ETHIOPIAN - OUR FIRST IMPRESSION ON A BLIND TABLE WAS \"IS THIS CHELBASA?\". WHILE SINGLE VARIETY ETHIOPIAN ACCESSIONS ARE SOMEWHAT \"COMMON\" IN LATIN AMERICA, MOSTLY TRACING BACK TO INSTITUTES LIKE CATIE IN COSTA RICA - IT IS SUPREMELY RARE TO SEE A MIXTURE OF CULTIVARS AND LANDRACES LIKE WHAT YOU WOULD FIND IN THEIR NATIVE LAND. IF YOU SHOWED US THIS COFFEE WITH ZERO CONTEXT, BLIND, 10\/10 TIMES WE WOULD SAY \"THAT IS A WASHED ETHIOPIAN\". WE LOVE A CURVEBALL AND WE ESPECIALLY LOVE VARIETIES GROWN IN UNUSUAL PLACES, SO THIS WAS AN INSTANT BUY FOR US AND IT'S WORKED OUT WELL TO BE A FEATURE COFFEE FOR LCF\u003c\/p\u003e\n\u003cp\u003eWE’RE TASTING SUPER BRIGHT AND SWEET AROMAS - LEMON CURD, FRESH WHITE FLORALS AND BUTTERSCOTCH. IN THE CUP THE FIRST IMPRESSION IS OF PEACH ICED TEA, WITH A BUTTERY BODY, LAYERED FLORALS AND SUPPORTING NOTES OF DRIED APRICOTS, CHAMOMILE AND LEMONGRASS. AS IT COOLS THAT BUTTERY CARAMEL NOTE BECOMES QUITE BRIOCHE-Y, WITH THE LEMON CURD IT GIVE THE DISTINCT IMPRESSION OF LEMON ICED BUNS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTRADITIONAL WASHED: SELECTIVELY PICKED CHERRIES ARE FLOATED BEFORE DEPULPING ON THE SAME DAY. PARCHMENT HAS A LONGER COOL FERMENT BEFORE THOROUGH WASHING AND DENSITY SEPARATION, BEFORE MOVING TO RAISED BEDS TO FOR 12 HOURS PRE-DRY, AND FINISHED ON COVERED PATIOS OVER 15 - 18 DAYS, WEATHER DEPENDENT, WITH FREQUENT TURNING.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26, ARRIVED UK: JANUARY 2026; FIRST HARVEST PURCHASING LAS ETIOPES\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"100g","offer_id":47582204199102,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/00D61787-5136-4973-8885-B4E73D4E14EF.jpg?v=1780770201"},{"product_id":"abu-lot-gw-3155-geisha-washed-panama","title":"ABU LOT GW-3155 - GEISHA, WASHED - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABU LOT GW-3155 - GEISHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePLUM\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMANDARIN\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBLACKBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eICED TEA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHONEY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJASMINE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BOQUETE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HACIENDA CANAS VERDES\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSÉ LUTTRELL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1550 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABU COFFEE WAS NAMED IN HONOR OF JOSÉ GUILLERMO LUTTRELL TEDMAN, A THIRD-GENERATION COFFEE PRODUCER WHOSE DREAM WAS TO ACHIEVE WHAT HE CONSIDERED THE PERFECT BALANCED CUP: A GEISHA RAISED TO THE HIGHEST STANDARDS OF QUALITY. \"ABU,\" SHORT FOR ABUELO (GRANDFATHER IN SPANISH), IS WHAT HIS GRANDCHILDREN CALLED HIM, AND THE NAME CARRIES FORWARD HIS LEGACY AS A PASSIONATE LOVER OF BOQUETE AND SPECIALTY COFFEE. WE'VE HAD THE PLEASURE OF WORKING WITH THE CURRENT PRODUCER, JOSÉ LUTTRELL, FOR SEVERAL YEARS. WE'VE EVEN HAD THE WONDERFUL OPPORTUNITY TO VISIT THE FARM AND GOTTEN TO KNOW HIS FAMILY FIRSTHAND.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHESE CHERRIES FOR THIS LOT WERE HAND COLLECTED AT THE OPTIMUM MATURATION POINT BEFORE BEING HAND SELECTED. THEY THEN UNDERGO AN ANAEROBIC PROCESS WHERE THE COFFEE CHERRIES ARE PULPED AND “DRY FERMENTED” FOR 48 HOURS IN CLOSED GRAIN-PRO BAGS SUBMERGED IN SPRING WATER BEFORE BEING FULLY HAND-WASHED WITH MOUNTAIN SPRING WATER. ONCE THE COFFEE HAD BEEN FULLY WASHED, IT WAS DRIED ON RAISED BEDS FOR 15 DAYS.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOUR TEAM NOTICED GOOD SWEETNESS AND STRUCTURE THROUGHOUT THE CUP, SPECIFICALLY CALLING OUT ITS JUICY, BRIGHT, AND FRUITY NOTES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRECOMMENDATION:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eREST TIME: 20–30 DAYS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFILTER: 1:16-1:17, 94C, 2 POURS OR 3 POURS RECIPES.\u003c\/span\u003e\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"100g","offer_id":47587403071678,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A89A8EB8-DCF3-4F00-BB50-0FDA0F9324C2.jpg?v=1780074442"},{"product_id":"kinini-village-by-abateranankunga-farmer-group-bourbon-washed-rwanda","title":"KININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 - BOURBON, WASHED - RWANDA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 - BOURBON, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VIII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCOLA\u003cbr\u003eBLACK TEA\u003cbr\u003eHONEY\u003cbr\u003eTAMARIND\u003cbr\u003eLEMON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eORIGIN:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e RULINDO, NORTHERN PROVINCE, RWANDA\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e KININI WASHING STATION\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800-2000 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 943 USD\/BAG 60KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLOCATED IN THE NORTHERN PROVINCE, KININI WASHING STATION SERVES 48 MEMBERS FROM TUMBA VILLAGE, WITH 85% BEING WOMEN, DEMONSTRATING A STRONG COMMITMENT TO GENDER EQUALITY IN THE COFFEE INDUSTRY. LAUNCHED IN 2014, KININI WASHING STATION SIGNED “LEASE” AGREEMENTS WITH LOCAL FARMERS, COMMITTING TO PROVIDE SEEDLINGS, TRAINING, AND ORGANIZATIONAL SUPPORT. IN RETURN, FARMERS ONLY NEEDED TO COMMIT TO DELIVERING CHERRIES TO KININI WASHING STATION.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI WASHING STATION IS MORE THAN A CONVENTIONAL BUSINESS PROJECT, IT’S A COMPREHENSIVE COMMUNITY DEVELOPMENT MODEL. 10% OF PROFITS ARE DIRECTLY INVESTED IN EDUCATION AND HEALTHCARE DEVELOPMENT PROJECTS. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI VILLAGE BY ABATERANANKUNGA FARMER GROUP #03734 SHOWCASES RWANDA’S EXCEPTIONAL TERROIR, REFLECTING A COMMUNITY-DRIVEN SUSTAINABLE MODEL THAT PRODUCES A BALANCED CUP WITH DELICATE NUANCES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913114302,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/485AF8D2-4A65-4025-B627-3D948271B465.jpg?v=1780280006"},{"product_id":"kinini-village-by-dufatanye-farmer-group-bourbon-washed-rwanda","title":"KININI VILLAGE BY DUFATANYE FARMER GROUP #03732 - BOURBON, WASHED - RWANDA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKININI VILLAGE BY DUFATANYE FARMER GROUP #03732 - BOURBON, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VIII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eLEMON CURD\u003cbr\u003eCHAMOMILE\u003cbr\u003eFUDGE\u003cbr\u003eMARIGOLD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e RULINDO, NORTHERN PROVINCE, RWANDA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e KININI WASHING STATION\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 - 2000 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 945 USD\/BAG 60KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 7, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLOCATED IN THE NORTHERN PROVINCE, KININI WASHING STATION SERVES 48 MEMBERS FROM TUMBA VILLAGE, WITH 85% BEING WOMEN, DEMONSTRATING A STRONG COMMITMENT TO GENDER EQUALITY IN THE COFFEE INDUSTRY. LAUNCHED IN 2014, KININI WASHING STATION SIGNED “LEASE” AGREEMENTS WITH LOCAL FARMERS, COMMITTING TO PROVIDE SEEDLINGS, TRAINING, AND ORGANIZATIONAL SUPPORT. IN RETURN, FARMERS ONLY NEEDED TO COMMIT TO DELIVERING CHERRIES TO KININI WASHING STATION.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI WASHING STATION IS MORE THAN A CONVENTIONAL BUSINESS PROJECT, IT’S A COMPREHENSIVE COMMUNITY DEVELOPMENT MODEL. 10% OF PROFITS ARE DIRECTLY INVESTED IN EDUCATION AND HEALTHCARE DEVELOPMENT PROJECTS. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKININI VILLAGE BY DUFATANYE FARMER GROUP #03732 CELEBRATES RWANDAN EXCELLENCE THROUGH SUSTAINABLE COLLECTIVE FARMING, DELIVERING A SOPHISTICATED PROFILE OF CRISP ACIDITY AND LUSH FRUIT NOTES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913147070,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/45D166F4-5D0D-4CE7-9665-56FAF3E90A39.jpg?v=1780279969"},{"product_id":"finca-rosenheim-gesha-african-gesha-washed-peru","title":"FINCA ROSENHEIM GESHA AFRICAN #0875 - GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA ROSENHEIM GESHA AFRICAN #0875 - GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.X.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLIME\u003cbr\u003eGINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e VILLA RICA, CARRETERA YEZU, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA ROSENHEIM\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1640 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 14.30 USD\/KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM IS A LARGE COFFEE ESTATE JUST 2KM FROM VILLA RICA. THE PLANTING AREA IS HIDDEN IN THE HEART OF THE PRIMEVAL FOREST, SURROUNDED BY UNIQUE NATURAL LANDSCAPES TYPICAL OF THE FERTILE SELVA CENTRAL FOREST.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWITH A TOTAL COFFEE-GROWING AREA OF UP TO 40HA AND AN ALTITUDE OF OVER 1,600M, ROSENHEIM ESTATE IS FAMOUS FOR PRODUCING MANY SPECIAL AND UNIQUE COFFEES FROM GESHA, CATIMOR, CATURRA, AND TYPICA VARIETIES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM GESHA AFRICAN, CULTIVATED WITHIN PERU’S VILLA RICA BIOSPHERE RESERVE, REFLECTS A PROFOUND COMMITMENT TO SUSTAINABLE EXCELLENCE\u003c\/span\u003e\u003cspan\u003e, REVEALING AN EXCEPTIONALLY ELEGANT GESHA PROFILE.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-f4fc5edb-7fff-3738-de79-79fc44315590\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913867966,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9597E8B9-48BA-40CB-8220-138103D6395B.jpg?v=1780279884"},{"product_id":"finca-la-palestina-gesha-5482-gesha-washed-peru","title":"FINCA LA PALESTINA GESHA #5482 - GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA LA PALESTINA GESHA #5482 - GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eORANGE\u003cbr\u003eAPRICOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e JAÉN, SAN JOSÉ DEL ALTO, CAJAMARCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA LA PALESTINA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1700 - 1900 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1825 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA IS A RENOWNED NAME IN THE SPECIALTY COFFEE INDUSTRY IN SOUTH AMERICA. THE FARM HAS BEEN DEVELOPED WITH THE DEDICATION OF THE ALARCÓN CORONEL FAMILY FOR OVER 70 YEARS, FOCUSING ON PRODUCING HIGH-QUALITY COFFEE THAT OFFERS A CONSISTENTLY EXCEPTIONAL SPECIALTY COFFEE EXPERIENCE.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSITUATED IN THE SAN JOSE DE ALTO DISTRICT OF CAJAMARCA, FINCA LA PALESTINA SPANS 3 HECTARES IN THE NORTHWEST OF THE JAÉN PROVINCE. THE ALARCÓN CORONEL FAMILY’S COFFEE CULTIVATION AREA WAS ONCE LUSH MEADOWS, POSITIONED AT ELEVATIONS RANGING FROM 1,700 TO 1,900 METERS ABOVE SEA LEVEL, IDEAL FOR CULTIVATING HIGH-QUALITY COFFEE VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA LA PALESTINA GESHA #5482 SHOWCASES THE PRISTINE SAN JOSÉ DE ALTO TERROIR, CULTIVATED WITH THE METICULOUS SUSTAINABLE CARE OF JOSÉ ALARCÓN TO REVEAL AN ELEGANT, CRYSTAL-CLEAN COFFEE PROFILE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590913933502,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/0D1554A5-98DA-48DE-B324-A0AA5E169BF4.jpg?v=1780279816"},{"product_id":"finca-rosenheim-typica-caturra-washed-peru","title":"FINCA ROSENHEIM - TYPICA, CATURRA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA ROSENHEIM - TYPICA, CATURRA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eMILK CHOCOLATE\u003cbr\u003eNOUGAT\u003cbr\u003ePURPLE FLORAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e VILLA RICA, CARRETERA YEZU, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA ROSENHEIM\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e TYPICA \u0026amp; CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1640 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 14.29 USD\/KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM IS A LARGE COFFEE ESTATE JUST 2KM FROM VILLA RICA. THE PLANTING AREA IS HIDDEN IN THE HEART OF THE PRIMEVAL FOREST, SURROUNDED BY UNIQUE NATURAL LANDSCAPES TYPICAL OF THE FERTILE SELVA CENTRAL FOREST.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWITH A TOTAL COFFEE-GROWING AREA OF UP TO 40HA AND AN ALTITUDE OF OVER 1,600M, ROSENHEIM ESTATE IS FAMOUS FOR PRODUCING MANY SPECIAL AND UNIQUE COFFEES FROM GESHA, CATIMOR, CATURRA, AND TYPICA VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFINCA ROSENHEIM TYPICA \u0026amp; CATURRA, NURTURED WITHIN THE LUSH VILLA RICA HIGHLANDS, EMBODIES A LEGACY OF SUSTAINABLE STEWARDSHIP, DELIVERING A CLASSICALLY BALANCED PROFILE THAT CAPTURES PERU’S TERROIR.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47590914261182,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/08FB2737-9399-4D66-8A68-48C25EB5070B.jpg?v=1780279744"},{"product_id":"potosi-sidra-00306-by-cgle-sidra-washed-colombia","title":"POTOSI SIDRA #00306 BY CGLE - SIDRA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOTOSI SIDRA #00306 BY CGLE - SIDRA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XXV.COMPETITION\u003c\/p\u003e\n\u003cp\u003eGREEN APPLE, SAPODILLA, WHITE FLOWERS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e CAICEDONIA, VALLE DEL CAUCA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e POTOSI\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1400 - 1860 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1,429 USD\/BAG 24KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA STARTED WITH POTOSÍ FARM, VALLE DEL CAUCA, IN 1945. THIS FARM MAINLY CULTIVATES YELLOW BOURBON, RED BOURBON, AND CATURRA COFFEE VARIETIES.\u003c\/p\u003e\n\u003cp\u003eSUSTAINABLE DEVELOPMENT ORIENTATION, WILLINGNESS TO INNOVATE, AND LOVE OF COFFEE HAVE SHAPED THE PATH THAT CAFÉ GRANJA LA ESPERANZA TAKES. THIS PRODUCER IS DETERMINED TO CULTIVATE ORGANIC SPECIALTY COFFEE AND GRADUALLY EXPAND ITS SCALE WITH SUCCESSIVE FARMS SUCH AS LAS MARGARITAS AND LA ESPERANZA.\u003c\/p\u003e\n\u003cp\u003ePOTOSI SIDRA #00306 BY CGLE HIGHLIGHTS THE VISIONARY HYBRIDISATION AT CAFE GRANJA LA ESPERANZA, OFFERING A BOLD, TROPICAL PROFILE BORN OF METICULOUS NATURAL PROCESSING AND THE FARM’S UNIQUE MICROCLIMATE.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47594782392510,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/3D595210-55EE-4889-9F16-E4227D6B56C4.jpg?v=1780279703"},{"product_id":"las-margaritas-00305-gesha-washed-colombia","title":"LAS MARGARITAS #00305 - GESHA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAS MARGARITAS #00305 - GESHA, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XXV.COMPETITION\u003c\/p\u003e\n\u003cp\u003eKUMQUAT\u003cbr\u003eORANGE\u003cbr\u003eJASMINE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e CAICEDONIA, VALLE DEL CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LAS MARGARITAS\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1570 - 1840 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2026\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 1,429 USD\/BAG 24KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 15, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA STARTED WITH POTOSÍ FARM, VALLE DEL CAUCA, IN 1945. THIS FARM MAINLY CULTIVATES YELLOW BOURBON, RED BOURBON, AND CATURRA COFFEE VARIETIES.\u003c\/p\u003e\n\u003cp\u003eSUSTAINABLE DEVELOPMENT ORIENTATION, WILLINGNESS TO INNOVATE, AND LOVE OF COFFEE HAVE SHAPED THE PATH THAT CAFÉ GRANJA LA ESPERANZA TAKES. THIS PRODUCER IS DETERMINED TO CULTIVATE ORGANIC SPECIALTY COFFEE AND GRADUALLY EXPAND ITS SCALE WITH SUCCESSIVE FARMS SUCH AS LAS MARGARITAS AND LA ESPERANZA.\u003c\/p\u003e\n\u003cp\u003eLAS MARGARITAS #00305 BY CGLE EMBODIES THE DEDICATED CRAFTSMANSHIP OF VALLE DEL CAUCA, DELIVERING A BRILLIANTLY BALANCED CUP THAT HIGHLIGHTS THE ESTATE’S NUTRIENT-RICH VOLCANIC SOIL AND A COMMITMENT TO QUALITY.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":47594785865918,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9566E26C-AC44-4C2C-9153-10116F8F2061.jpg?v=1780279662"},{"product_id":"clearpath-auction-duo-pack-geisha-natural-sudan-rume-honey-colombia","title":"CLEARPATH AUCTION DUO PACK - GEISHA, NATURAL \u0026 SUDAN RUME, HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCLEARPATH AUCTION DUO PACK - GEISHA, NATURAL \u0026amp; SUDAN RUME, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLEMON SHERBET\u003cbr\u003eJELLY BABIES\u003cbr\u003eBLACKCURRANT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e NESTOR LESSO (EL DIVISO)\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eSUBLIME NATURAL \u003cspan\u003eBIOMASTER MOSTO\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GEISHA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1900 MASL\u003cbr\u003e\u003cstrong\u003eROAST LEVEL: \u003c\/strong\u003eVERY LIGHT\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVANILLA\u003cbr\u003eRASPBERRY\u003cbr\u003eFRESH BOTANICALS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e CAMPO HERMOSO (EDWIN NORENA)\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003e\u003cspan\u003eBLACK HONEY HOPPY FERMENTATION\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e SUDAN RUME\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eROAST LEVEL: \u003c\/strong\u003eVERY LIGHT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 23, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS 200G RELEASE BRINGS TOGETHER TWO GREAT COLOMBIAN PRODUCERS, 100G FROM NÉSTOR LASSO AND 100G FROM EDWIN NOREÑA, SECURED THROUGH THE CLEARPATH AUCTION. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSHOWCASING THE FOREFRONT OF FERMENTATION-DRIVEN COFFEE, LASSO’S SUBLIME NATURAL BIOMASTER MOSTO PROCESS DELIVERS VIBRANT FRUIT AND FLORAL AROMATICS WITH WINE-LIKE DEPTH. NOREÑA’S HOP-INFLUENCED BLACK HONEY FERMENTATION ADDS LAYERED SWEETNESS AND SUBTLE FLORAL COMPLEXITY. GROWN AT HIGH ELEVATIONS AND CRAFTED WITH PRECISION, THIS PAIRING OFFERS A DYNAMIC, EXPRESSIVE CUP WITH BRIGHT ACIDITY AND EVOLVING FLAVOURS A CELEBRATION OF INNOVATION AND THE PRODUCERS REDEFINING MODERN COLOMBIAN COFFEE.\u003c\/span\u003e\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"200g","offer_id":47595070030014,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/60DC79A6-931F-49D2-9BBB-1C51DBD44B49.jpg?v=1780290253"},{"product_id":"nestor-x-cata-bourbon-aji-advanced-process-colombia","title":"NESTOR X CATA - BOURBON AJI, ADVANCED PROCESS - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNESTOR X CATA - BOURBON AJI, ADVANCED PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAMARETTO\u003cbr\u003eBLACK FOREST GATEAU\u003cbr\u003eKIWI\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e NESTOR LASSO, EL DIVISO\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eADVANCED PROCESS\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e BOURBON AJI\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eROAST LEVEL: \u003c\/strong\u003eVERY LIGHT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 23, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFARM\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNÉSTOR AND ADRIÁN LASSO TURNED THEIR FAMILY FARM INTO A CENTER OF INNOVATION BY JOINING JHOAN VERGARA TO BUILD EL DIVISO NEAR PITALITO, HUILA. WORKING ALONGSIDE CATA EXPORT, THEY HELPED DESIGN ADVANCED FERMENTATION PROTOCOLS THAT ELEVATED COLOMBIAN COFFEE ON THE INTERNATIONAL STAGE, CONTRIBUTING TO ACHIEVEMENTS SUCH AS FIRST PLACE AT THE BREWERS CUP IN IRELAND AND BROADER RECOGNITION THROUGHOUT EUROPE. RAISED IN NORMANDÍA, HUILA, NÉSTOR LASSO REPRESENTS A NEW GENERATION OF COLOMBIAN COFFEE PRODUCERS DEFINED BY PASSION, PRECISION, AND PURPOSE. WITH GUIDANCE FROM CATA EXPORT AND TECHNICAL TRAINING FROM SENA, HE DEVELOPED EXPERTISE IN COFFEE PROCESSING, CUPPING, AND MARKET STRATEGY, DEMONSTRATING THAT EXCELLENCE BEGINS WITH COMMITMENT AND VISION. THE PARTNERSHIP BETWEEN EL DIVISO AND CATA EXPORT HIGHLIGHTS THE POWER OF COLLABORATION IN STRENGTHENING OPPORTUNITIES FOR YOUNG PRODUCERS WHILE RESHAPING GLOBAL PERCEPTIONS OF COLOMBIAN COFFEE. THEIR STORY REFLECTS INNOVATION, DISCIPLINE, AND A SHARED EFFORT TO INCREASE THE VALUE AND REPUTATION OF COLOMBIAN COFFEE WORLDWIDE\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBOURBON AJÍ CHERRIES ARE SELECTIVELY HAND-HARVESTED AT PEAK RIPENESS TO ENSURE MAXIMUM SWEETNESS, UNIFORMITY, AND IDEAL FERMENTATION POTENTIAL. THE PROCESS BEGINS WITH 24 HOURS OF CONTROLLED OXIDATION IN OPEN-AIR TANKS, WHICH ACTIVATES NATIVE MICROORGANISMS AND BUILDS THE FIRST LAYER OF FRUITY AROMATICS. THE CHERRIES ARE THEN MOVED INTO SEALED TANKS FOR 48 HOURS OF ANAEROBIC FERMENTATION, ENCOURAGING THE DEVELOPMENT OF DEEP STRAWBERRY, BERRY, AND TROPICAL ESTER NOTES. AFTER THIS, THEY ARE TRANSFERRED TO SEALED FERMENTATION BAGS FOR AN ADDITIONAL 48 HOURS, CREATING A HIGH-CO₂ ENVIRONMENT THAT FURTHER INTENSIFIES SWEETNESS AND BERRY COMPLEXITY. A CONTROLLED THERMAL SHOCK IS THEN APPLIED TO STABILIZE FERMENTATION ACTIVITY AND PRESERVE DELICATE AROMATIC COMPOUNDS ASSOCIATED WITH BERRY, COCOA, AND SWEET NOTES. FINALLY, THE CHERRIES ARE SLOWLY SUN-DRIED FOR 15 TO 20 DAYS ON RAISED BEDS UNDER SOLAR MARQUESINAS, WITH REGULAR TURNING TO ENSURE EVEN DEHYDRATION AND PREVENT OVER-FERMENTATION, RESULTING IN A CLEAN, EXPRESSIVE, AND CAREFULLY DEVELOPED CUP PROFILE.\u003c\/span\u003e\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"200g","offer_id":47595079565502,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/511F846C-45B2-465D-B723-4FB107C09588.jpg?v=1780289960"},{"product_id":"danche-ethiopian-landrace-washed-ethiopia","title":"DANCHE – ETHIOPIAN LANDRACE, WASHED – ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDANCHE – ETHIOPIAN LANDRACE, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWATERMELON\u003cbr\u003eAPRICOT\u003cbr\u003eFLORAL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: GEDEB, GEDEO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,200 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: ETHIOPIAN LANDRACE\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: DECEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 1, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTHIS IS ONE OF OUR LONGEST-STANDING PARTNERSHIPS IN GEDEB, ETHIOPIA. WE HAVE BEEN WORKING WITH THE DANCHE SITE FOR MANY YEARS, AND THIS PARTICULAR SELECTION IS A SPECIFIC PROCESS DEVELOPED IN COLLABORATION WITH OUR SUPPLY PARTNERS. IN THE CUP WE FIND WATERMELON, APRICOT, AND LOVELY FLORALITY.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eABOUT DANCHE\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNEGUESSE DEBELA BEGAN OPERATING HIS FIRST SITE IN WORKA CHELBESSA IN 2017, LATER EXPANDING IN 2019 WITH THE PURCHASE OF A SECOND WASHING STATION A FEW KILOMETERS AWAY IN THE SMALL SUB-REGION OF DANCHE. BOTH SITES PRODUCE EXCEPTIONAL WASHED AND NATURAL COFFEES AND ARE NOW DEVELOPING EXPERIMENTAL LOTS AS PART OF AN ONGOING EFFORT TO FURTHER REFINE AND ELEVATE QUALITY.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT ETHIOPIAN LANDRACE\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eETHIOPIA IS WIDELY ACKNOWLEDGED AS WHERE COFFEE ORIGINATED, AND ITS PRODUCTION CONTINUES TO REPRESENT A SIGNIFICANT PART OF THE COUNTRY’S ECONOMY. DNA TESTING HAS CONFIRMED OVER 60 DISTINCT VARIETIES GROWING IN ETHIOPIA, MAKING IT HOME TO THE MOST COFFEE BIODIVERSITY OF ANY REGION IN THE WORLD. GIVEN THE TRADITION OF COFFEE PRODUCTION IN ETHIOPIA AND THE POLITICAL INTERWORKINGS OF THE ETHIOPIAN COFFEE TRADE, IT IS VIRTUALLY IMPOSSIBLE TO GET SINGLE VARIETY COFFEE LOTS FROM ETHIOPIA. THIS IS CHANGING, ALBEIT VERY SLOWLY. MOST ETHIOPIAN COFFEES ARE BLENDS OF THE MANY ETHIOPIAN VARIETIES, AND REFERRED TO SIMPLY AS 'ETHIOPIAN LANDRACE'.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":47602308350142,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/201BDFBB-82DC-4E84-B4F5-6D2091130CA2.jpg?v=1780680068"},{"product_id":"finca-lerida-michela-estate-0788-sl34-waterfall-honey-panama","title":"FINCA LERIDA MICHELA ESTATE 0788 - SL34, WATERFALL HONEY - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eBIG SUR\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA LERIDA MICHELA ESTATE 0788 - SL34, WATERFALL HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHIBISCUS\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDARK BERRIES\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePRESERVED PLUM\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCREAM\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003ePANAMA\u003cstrong\u003e\u003cbr\u003ePRODUCER: \u003c\/strong\u003eMICHELA ESTATE\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eBOQUETE\u003cstrong\u003e\u003cbr\u003eVARIETAL: \u003c\/strong\u003eSL34\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eWATERFALL HONEY\u003cstrong\u003e\u003cbr\u003eALTITUDE: \u003c\/strong\u003e1600 MASL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROAST DATE: \u003c\/strong\u003eMAY 19, 2026\u003c\/p\u003e","brand":"BIG SUR","offers":[{"title":"60g","offer_id":47606160883902,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A75BC434-0FCE-4991-9322-CF9709037ADE.jpg?v=1780715586"},{"product_id":"finca-lerida-michela-estate-0787-sl34-washed-panama","title":"FINCA LERIDA MICHELA ESTATE 0787 - 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SL28 \u0026 SL34 AA,FULLY WASHED - KENYA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAMAVINDI COFFEE LAB 2026 NEW CROP - SL28 \u0026amp; SL34 AA,FULLY WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRASPBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePLUM\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFRESH RHUBARB\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBLACK TEA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLIGHT BROWN SUGAR\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eETHIOPIA\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eEMBU\u003cstrong\u003e\u003cbr\u003eFARM: \u003c\/strong\u003eKAMAVINDI COFFEE LAB\u003cstrong\u003e\u003cbr\u003eALTITUDE: \u003c\/strong\u003e1650-1750 MASL\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003eSL28 \u0026amp; SL34 AA\u003cstrong\u003e\u003cbr\u003eCROP: \u003c\/strong\u003ePICKED IN NOV. 2025 \/ ARRIVED IN MAR. 2026\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eFULLY WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKAMAVINDI COFFEE LAB IS ONE OF THE MOST ICONIC FAMILY-RUN COFFEE ESTATES IN THE REGION, FOUNDED IN 1958 BY THE GRANDPARENTS OF THE CURRENT OWNER, PETER. THE ESTATE TAKES ITS NAME FROM THE STREAM RUNNING THROUGH THE PROPERTY: THE PREFIX \"KA\" IN \"KAMAVINDI\" MEANS \"PLACE,\" WHILE \"MAVINDI\" REFERS TO THE INEDIBLE PART OF THE YAM. BEFORE BRITISH COLONIZATION, YAMS WERE A KEY CASH CROP IN EMBU. VILLAGERS WASHED YAMS IN STREAMS, LEAVING THE ROOT CUTTINGS INTENDED FOR REPLANTING TO TAKE ROOT AND GROW. THUS, THE ESTATE'S NAME CARRIES A BEAUTIFUL MEANING OF ABUNDANT LAND AND ENDURING FAMILY LEGACY.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607437295806,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/F7CFFABA-C57C-4479-B435-240C9B736DF2.jpg?v=1780760253"},{"product_id":"2026-new-crop-la-esmeralda-papayo-honey-colombia","title":"LA ESMERALDA 2026 NEW CROP - PAPAYO, HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA ESMERALDA 2026 NEW CROP - PAPAYO, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRASPBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSTARFRUIT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHERBAL TEA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLIGHT BROWN SUGAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eCOLOMBIA\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eACEVEDO,HUILA\u003cstrong\u003e\u003cbr\u003eFARM: \u003c\/strong\u003eLA ESMERALDA\u003cstrong\u003e\u003cbr\u003eOWNER: \u003c\/strong\u003eNORBEY QUIMBAYO\u003cstrong\u003e\u003cbr\u003eALTITUDE: \u003c\/strong\u003e1650-1780 MASL\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003ePAPAYO\u003cstrong\u003e\u003cbr\u003eCROP: \u003c\/strong\u003ePICKED IN NOV. 2025 \/ ARRIVED IN MAR. 2026\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HONEY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLA ESMERALDA FARM IS MANAGED BY NORBEY QUIMBAYO AND HIS WIFE. LOCATED IN ACEVEDO, HUILA, A REGION RENOWNED FOR HIGH-QUALITY SPECIALTY COFFEE, THE FARM BENEFITS FROM FERTILE SOIL AND A STABLE MICROCLIMATE—IDEAL GROWING CONDITIONS THAT LEND THE COFFEE BRIGHT, CLEAN FRUIT FLAVORS. NORBEY INHERITED THE FARM FROM HIS FATHER AROUND 27 YEARS AGO. IN 2006, HE FURTHER HONED HIS EXPERTISE BY ATTENDING THE COLOMBIAN COFFEE ACADEMY, WHERE HE SYSTEMATICALLY STUDIED ADVANCED CULTIVATION AND PROCESSING TECHNIQUES TO ELEVATE COFFEE QUALITY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE PAPAYO VARIETY, NAMED FOR ITS ELONGATED SHAPE RESEMBLING A PAPAYA, IS CLOSELY RELATED TO ETHIOPIAN HEIRLOOM VARIETIES. DUE TO THE DIFFICULTY OF VISUALLY ASSESSING ITS RIPENESS, HARVESTING PAPAYO REQUIRES HIGHER LABOR COSTS. THIS LOT IS PROCESSED USING THE HONEY METHOD: AFTER HARVEST, LOW-DENSITY CHERRIES ARE REMOVED VIA FLOTATION. THE CHERRIES ARE THEN DEPULPED WHILE RETAINING THEIR MUCILAGE, AND DRIED IN A SHADED DRYING HOUSE FOR 25 DAYS. THEY ARE TURNED EVERY FEW HOURS THROUGHOUT THE DRYING PERIOD TO ENSURE EVEN FERMENTATION AND CONSISTENT FLAVOR DEVELOPMENT.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607437721790,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BF4679F6-2286-4815-B440-A56DCB1C582F.jpg?v=1780760254"},{"product_id":"2026-new-crop-sidama-rumudamo-74112-washed-ethiopia","title":"SIDAMA RUMUDAMO 2026 NEW CROP - 74112, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIDAMA RUMUDAMO 2026 NEW CROP - 74112, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLYCHEE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCREAMY GUAVA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCRYSTAL GRAPE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOOLONG TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eETHIOPIA\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eSIDAMA\u003cstrong\u003e\u003cbr\u003eSTATION: \u003c\/strong\u003eRUMUDAMO\u003cstrong\u003e\u003cbr\u003eALTITUDE: \u003c\/strong\u003e2200-2400 MASL\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003e74112\u003cstrong\u003e\u003cbr\u003eCROP: \u003c\/strong\u003ePICKED IN DEC. 2025 - JAN.2026 \/ ARRIVED IN MAR.2026\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eWASHED\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eROAST DATE: \u003c\/b\u003eMAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFROM THE ROASTER:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLOCATED IN THE HIGHLANDS OF ARBEGONA, SIDAMA, RUMUDAMO IS A SMALL BUT RENOWNED COFFEE-PRODUCING VILLAGE IN SOUTHERN ETHIOPIA. SITTING AT AN EXCEPTIONAL ALTITUDE OF 2,200–2,400 METERS ABOVE SEA LEVEL, THE AREA RISES ABOVE MOST COFFEE-GROWING REGIONS IN THE COUNTRY, PROVIDING IDEAL CONDITIONS FOR SLOW CHERRY MATURATION AND THE DEVELOPMENT OF COMPLEX, HIGH-QUALITY COFFEES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE NAME RUMUDAMO CARRIES A MEANINGFUL DUAL EXPRESSION—\"FERTILE LAND\" AND \"ABUNDANT ROOTS\"—REFLECTING BOTH THE RICHNESS OF THE SOIL AND THE DEEP AGRICULTURAL HERITAGE OF THE REGION. SURROUNDED BY LUSH VEGETATION, FARMERS CULTIVATE A VARIETY OF CROPS INCLUDING SUGARCANE, ENSET (FALSE BANANA), SPICES, AND VEGETABLES, WITH COFFEE SERVING AS THE PRIMARY SOURCE OF INCOME FOR LOCAL COMMUNITIES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCOFFEES FROM THE RUMUDAMO WASHING STATION HAVE GAINED INTERNATIONAL RECOGNITION, ACHIEVING 2ND, 3RD, AND 8TH PLACE IN THE 2020 ETHIOPIA CUP OF EXCELLENCE, HIGHLIGHTING THE REGION'S EXCEPTIONAL QUALITY AND CONSISTENCY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABOUT PROCESS: FRESHLY HARVESTED CHERRIES ARE DELIVERED TO THE WASHING STATION AND UNDERGO FLOATATION SORTING TO REMOVE DEFECTS BEFORE BEING THOROUGHLY CLEANED. THE CHERRIES ARE THEN FERMENTED IN WATER FOR APPROXIMATELY 72 HOURS, ALLOWING THE MUCILAGE TO BREAK DOWN UNDER CONTROLLED CONDITIONS.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFOLLOWING FERMENTATION, THE COFFEE IS FULLY WASHED AND DEPULPED, THEN TRANSFERRED TO AFRICAN RAISED BEDS FOR DRYING OVER ABOUT 9 DAYS. DURING DRYING, CAREFUL ATTENTION IS GIVEN TO AIRFLOW AND SUNLIGHT EXPOSURE, WITH SHADE APPLIED DURING PEAK HEAT TO PREVENT CRACKING AND PRESERVE BEAN INTEGRITY.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607438115006,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/6EB02D3C-44DD-45C8-8818-6FEF54238E82.jpg?v=1780760254"},{"product_id":"2026-new-crop-wate-village-gogogu-dega-kurume-g1-washed-ethiopia","title":"WATE VILLAGE GOGOGU 2026 NEW CROP - DEGA \u0026 KURUME G1, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATE VILLAGE GOGOGU 2026 NEW CROP - DEGA \u0026amp; KURUME G1, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHITE FLORAL NECTAR\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGREEN GRAPE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBERGAMOT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDANCONG TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eETHIOPIA\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eURAGA, GUJI\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSTATION: \u003c\/strong\u003eWATE VILLAGE GOGOGU\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eALTITUDE: \u003c\/strong\u003e2100~2300 MASL\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eDEGA, KURUME\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eCROP: \u003c\/strong\u003ePICKED IN 2026 \/ ARRIVED IN 2026\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eWASHED\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTRADITIONALLY, IN ETHIOPIA’S COFFEE ZONING, YIRGACHEFFE AND GUJI BOTH BELONG TO THE SIDAMO REGION, YET GUJI BOASTS A DISTINCTLY DIFFERENT REGIONAL FLAVOR PROFILE FROM YIRGACHEFFE. THIS LOT, THE GOGOGU WASHED G1, IS SOURCED FROM WATE VILLAGE GOGOGU STATION UNDER NIGUSSE DEBELA IN URAGA, GUJI.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBUILT IN 2020 AT AN ALTITUDE ABOVE 2100 MASL, THE STATION SERVES APPROXIMATELY 510 SMALLHOLDER COFFEE FARMERS IN ITS JURISDICTION, WHERE COFFEE IS GROWN AT ALTITUDES REACHING UP TO 2400 MASL — MAKING IT ONE OF THE MOST REMOTE AND HIGHEST-ALTITUDE AREAS IN THE BROADER GUJI ZONE. NOTABLY, WATE VILLAGE IS ALSO THE NO.1 PRODUCING AREA FOR WASHED COFFEE IN THE 2025 TOH AFRICA GROUP.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE COFFEE IS PROCESSED USING THE TRADITIONAL WASHED METHOD: RIPE CHERRIES ARE SELECTIVELY PICKED, DEPULPED, AND THEN FERMENTED IN WASHING TANKS FOR 60 HOURS. AFTER FERMENTATION, THE BEANS ARE LAID OUT ON AFRICAN DRYING BEDS TO SUN-DRY FOR 17–20 DAYS BEFORE BEING STORED IN WAREHOUSES. THEY UNDERGO HULLING AND GRADING ONLY PRIOR TO EXPORT.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHANKS TO ITS UNIQUE TERROIR AND HIGH-QUALITY COFFEE VARIETIES, THE GOGOGU WASHED COFFEE FEATURES BRIGHT CITRUS AND STONE FRUIT NOTES CHARACTERISTIC OF GUJI, ALONGSIDE THE ROSE FLORAL SWEETNESS TRADITIONALLY ASSOCIATED WITH YIRGACHEFFE.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607438180542,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/95FE6CE8-B78B-4EAC-9D35-01925428CD5E.jpg?v=1780760253"},{"product_id":"2026-new-crop-muntasha-74158-washed-ethiopia","title":"MUNTASHA 2026 NEW CROP - 74158, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMUNTASHA 2026 NEW CROP - 74158, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eROSE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCHERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBLUEBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMIXED TROPICAL FRUITS\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLAPSANG SOUCHONG TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003eETHIOPIA\u003cstrong\u003e\u003cbr\u003eREGION: \u003c\/strong\u003eARBEGONA, SIDAMA\u003cstrong\u003e\u003cbr\u003eSTATION: \u003c\/strong\u003eMUNTASHA\u003cstrong\u003e\u003cbr\u003ePRODUCER: \u003c\/strong\u003eLEGESSE BOTASA (2022 COE 1ST)\u003cbr\u003e\u003cstrong\u003eALTITUDE: \u003c\/strong\u003e2150-2400 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 74158\u003cstrong\u003e\u003cbr\u003eCROP: \u003c\/strong\u003ePICKED IN JAN.2026 \/ ARRIVED IN MAY 2026 BY AIR\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eNATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eABOUT FARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMULLUGETA MUNTASHA PARTNERS WITH LOCAL SMALLHOLDER FARMERS TO OPERATE THIS UNIQUE PROCESSING STATION, WITH FARM ALTITUDES RANGING FROM 2150 TO 2400 MASL. BORN IN BURSA VILLAGE—A REGION THAT ONLY RECENTLY BEGAN COFFEE CULTIVATION—MULLUGETA STARTED HIS CAREER AS A COFFEE CHERRY PICKER IN ARSI. AFTER YEARS OF EXPERIENCE, HE RETURNED TO HIS HOMETOWN AND FOUNDED HIS OWN MILL, DAWENCHO, IN 2021. THAT SAME YEAR, HE WON 2ND PLACE IN THE CUP OF EXCELLENCE (COE) UNDER THE DAWENCHO COOPERATIVE NAME AND 6TH PLACE UNDER HIS OWN NAME. IN 2022, FOUR OF HIS LOTS RANKED IN THE COE TOP 10, INCLUDING THE 1ST PLACE WINNER BY LEGESSE BOTASA, HIS BROTHER-IN-LAW AND COLLABORATOR.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47607438213310,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/526A5A88-DB77-4AED-A7DF-D00A754FDE03.jpg?v=1780760253"},{"product_id":"dwight-aguilar-masias-finca-nueva-alianza-red-gesha-washed-peru","title":"DWIGHT AGUILAR MASIAS – FINCA NUEVA ALIANZA – RED GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDWIGHT AGUILAR MASIAS – FINCA NUEVA ALIANZA – RED GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLYCHEE\u003cbr\u003eHONEYDEW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SANTA TERESA, CUSCO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: RED GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTHIS IS OUR FIRST YEAR WORKING WITH COFFEE FROM DWIGHT AGUILAR, THOUGH HIS COFFEES HAVE BEEN RECOGNIZED INTERNATIONALLY FOR SEVERAL YEARS. DWIGHT HAS PLAYED AN IMPORTANT ROLE IN ADVANCING PERUVIAN COFFEE, AND IT IS AN HONOR TO HAVE THE OPPORTUNITY TO WORK WITH HIS EXCEPTIONAL COFFEES.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eABOUT DWIGHT AGUILAR MASIAS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST YEAR WORKING WITH COFFEE FROM DWIGHT AGUILAR, THOUGH HIS COFFEES HAVE BEEN RECOGNIZED INTERNATIONALLY FOR SEVERAL YEARS. DWIGHT HAS PLAYED AN IMPORTANT ROLE IN ADVANCING PERUVIAN COFFEE, AND IT IS AN HONOR TO HAVE THE OPPORTUNITY TO WORK WITH HIS EXCEPTIONAL COFFEES.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eABOUT GESHA\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGESHA WAS ORIGINALLY COLLECTED FROM COFFEE FORESTS OF ETHIOPIA IN THE 1930'S. FROM THERE, IT WAS SENT TO THE LYAMUNGO RESEARCH STATION IN TANZANIA, AND THEN BROUGHT TO CENTRO AGRONÓMICO TROPICAL DE INVESTIGACIÓN Y ENSEÑANZA (CATIE) IN CENTRAL AMERICA IN THE 1953, WHERE IT WAS LOGGED AS ACCESSION T2722. IT WAS DISTRIBUTED THROUGHOUT PANAMA VIA CATIE IN THE 1960’S AFTER ITS TOLERANCE TO COFFEE LEAF RUST WAS RECOGNIZED. HOWEVER, IT WAS NOT WIDELY PLANTED BECAUSE THE PLANT'S BRANCHES WERE BRITTLE AND NOT FAVORED BY FARMERS. GESHA CAME TO PROMINENCE IN 2005, WHEN THE PETERSON FAMILY OF BOQUETE, PANAMA, ENTERED IT INTO THE BEST OF PANAMA COMPETITION AND AUCTION. IT RECEIVED EXCEPTIONALLY HIGH MARKS AND BROKE THE THEN-RECORD FOR GREEN COFFEE AUCTION PRICES, SELLING FOR OVER $20 PER POUND. SINCE THEN, THE VARIETY HAS BECOME A RESOUNDING FAVORITE OF BREWING AND ROASTING COMPETITION WINNERS AND COFFEE ENTHUSIASTS ALIKE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":47622840090814,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_9367.jpg?v=1781265645"},{"product_id":"gesha-village-lot-26-126-gesha-1931-washed-ethiopia","title":"GESHA VILLAGE - LOT 26\/126 - GESHA 1931, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGESHA VILLAGE - LOT 26\/126 - GESHA 1931, WASHED \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOOLONG TEA\u003cbr\u003eROSE\u003cbr\u003eWHITE PEACH\u003cbr\u003eBLUEBERRY\u003cbr\u003eJASMINE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA \u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e GESHA VILLAGE OMA BLOCK\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1931 - 2040 M\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA 1931 \u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 5, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLOCATED IN THE BENCH MAJI REGION OF ETHIOPIA, GESHA VILLAGE IS ONE OF THE MOST RENOWNED COFFEE ESTATES IN THE WORLD AND PLAYS A VITAL ROLE IN PRESERVING THE ORIGINS OF THE GESHA VARIETY.\u003c\/p\u003e\n\u003cp\u003eTHE PROJECT BEGAN IN 2007, WHEN RACHEL SAMUEL AND ADAM OVERTON WERE STUDYING ETHIOPIA’S COFFEE HERITAGE AND EXPLORING THE FORESTS AROUND GORI GESHA, THE REGION WHERE THE FAMOUS GESHA VARIETY ORIGINATES. FASCINATED BY THE EXCEPTIONAL GENETIC DIVERSITY OF THESE WILD COFFEES, THEY LATER ESTABLISHED GESHA VILLAGE ON LAND SELECTED FOR ITS ALTITUDE, FAVORABLE CLIMATE, FERTILE SOILS, AND NATURAL COFFEE ECOSYSTEM.\u003c\/p\u003e\n\u003cp\u003eTODAY, THE ESTATE COMBINES METICULOUS COFFEE CULTIVATION WITH A STRONG COMMITMENT TO ENVIRONMENTAL CONSERVATION. LARGE AREAS OF NATIVE FOREST ARE PROTECTED, THOUSANDS OF INDIGENOUS SHADE TREES HAVE BEEN PLANTED, AND ONGOING RESEARCH IS CONDUCTED TO BETTER UNDERSTAND THE GENETICS AND CULTIVATION OF GESHA.\u003c\/p\u003e\n\u003cp\u003eALL THE COFFEES WE OFFER FROM GESHA VILLAGE COME FROM THE GESHA 1931 SELECTION. THIS SELECTION ORIGINATES FROM WILD COFFEE POPULATIONS COLLECTED NEAR THE GORI GESHA FOREST AND IS CLOSELY RELATED TO THE MATERIAL GATHERED DURING THE HISTORIC 1931 EXPEDITION THAT LED TO THE FAMOUS PANAMANIAN GESHA.\u003c\/p\u003e\n\u003cp\u003eGROWN BETWEEN 1900 AND 2100 METERS ABOVE SEA LEVEL, THESE COFFEES ARE DISTINGUISHED BY THEIR PURITY, ELEGANCE, AND REMARKABLE AROMATIC COMPLEXITY. ABOVE ALL, THEY OFFER A DIRECT CONNECTION TO THE ETHIOPIAN ROOTS OF GESHA AND THE LANDSCAPES WHERE ITS STORY BEGAN.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003ePROCESS\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCAREFULLY SORTED AND FLOATED BEFORE PULPING, THE CHERRIES UNDERGO A DRY FERMENTATION FOR 12 TO 18 HOURS IN ORDER TO DEGRADE AND REMOVE THE MUCILAGE LAYER. AFTER WASHING, THE COFFEE IS SLOWLY SHADE-DRIED FOR 12 TO 15 DAYS IN VERY THIN LAYERS AND COMPLETELY IN THE SHED TO HELP SORT OUT ANY DEFECT AND MINIMIZE CRACKED PARCHMENT. ONCE IT GETS TO A 11% MOISTURE CONTENT, THE COFFEE THEN RESTS FOR AT LEAST 2 MONTHS PRIOR TO MILLING, ALLOWING THE PROFILE TO FULLY STABILIZE AND DEVELOP COMPLEXITY.\u003cbr\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":47631071346878,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/63C19603-2E95-445F-9341-4A5AC5550E19.jpg?v=1781471841"},{"product_id":"gesha-village-lot-26-128-gesha-1931-washed-ethiopia","title":"GESHA VILLAGE - LOT 26\/128 - GESHA 1931, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGESHA VILLAGE - LOT 26\/128 - GESHA 1931, WASHED \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eORANGE BLOSSOM\u003cbr\u003eGREEN TEA\u003cbr\u003eRASPBERRY\u003cbr\u003eJASMINE\u003cbr\u003eMANDARIN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA \u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e GESHA VILLAGE OMA BLOCK\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1909 - 2063 M\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA 1931 \u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 5, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLOCATED IN THE BENCH MAJI REGION OF ETHIOPIA, GESHA VILLAGE IS ONE OF THE MOST RENOWNED COFFEE ESTATES IN THE WORLD AND PLAYS A VITAL ROLE IN PRESERVING THE ORIGINS OF THE GESHA VARIETY.\u003c\/p\u003e\n\u003cp\u003eTHE PROJECT BEGAN IN 2007, WHEN RACHEL SAMUEL AND ADAM OVERTON WERE STUDYING ETHIOPIA’S COFFEE HERITAGE AND EXPLORING THE FORESTS AROUND GORI GESHA, THE REGION WHERE THE FAMOUS GESHA VARIETY ORIGINATES. FASCINATED BY THE EXCEPTIONAL GENETIC DIVERSITY OF THESE WILD COFFEES, THEY LATER ESTABLISHED GESHA VILLAGE ON LAND SELECTED FOR ITS ALTITUDE, FAVORABLE CLIMATE, FERTILE SOILS, AND NATURAL COFFEE ECOSYSTEM.\u003c\/p\u003e\n\u003cp\u003eTODAY, THE ESTATE COMBINES METICULOUS COFFEE CULTIVATION WITH A STRONG COMMITMENT TO ENVIRONMENTAL CONSERVATION. LARGE AREAS OF NATIVE FOREST ARE PROTECTED, THOUSANDS OF INDIGENOUS SHADE TREES HAVE BEEN PLANTED, AND ONGOING RESEARCH IS CONDUCTED TO BETTER UNDERSTAND THE GENETICS AND CULTIVATION OF GESHA.\u003c\/p\u003e\n\u003cp\u003eALL THE COFFEES WE OFFER FROM GESHA VILLAGE COME FROM THE GESHA 1931 SELECTION. THIS SELECTION ORIGINATES FROM WILD COFFEE POPULATIONS COLLECTED NEAR THE GORI GESHA FOREST AND IS CLOSELY RELATED TO THE MATERIAL GATHERED DURING THE HISTORIC 1931 EXPEDITION THAT LED TO THE FAMOUS PANAMANIAN GESHA.\u003c\/p\u003e\n\u003cp\u003eGROWN BETWEEN 1900 AND 2100 METERS ABOVE SEA LEVEL, THESE COFFEES ARE DISTINGUISHED BY THEIR PURITY, ELEGANCE, AND REMARKABLE AROMATIC COMPLEXITY. ABOVE ALL, THEY OFFER A DIRECT CONNECTION TO THE ETHIOPIAN ROOTS OF GESHA AND THE LANDSCAPES WHERE ITS STORY BEGAN.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003ePROCESS\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCAREFULLY SORTED AND FLOATED BEFORE PULPING, THE CHERRIES UNDERGO A DRY FERMENTATION FOR 12 TO 18 HOURS IN ORDER TO DEGRADE AND REMOVE THE MUCILAGE LAYER. AFTER WASHING, THE COFFEE IS SLOWLY SHADE-DRIED FOR 12 TO 15 DAYS IN VERY THIN LAYERS AND COMPLETELY IN THE SHED TO HELP SORT OUT ANY DEFECT AND MINIMIZE CRACKED PARCHMENT. ONCE IT GETS TO A 11% MOISTURE CONTENT, THE COFFEE THEN RESTS FOR AT LEAST 2 MONTHS PRIOR TO MILLING, ALLOWING THE PROFILE TO FULLY STABILIZE AND DEVELOP COMPLEXITY.\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":47631079047358,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/64E8E1CE-0DD0-4891-9012-8CDC22571223.jpg?v=1781471951"},{"product_id":"finca-bella-vista-eudis-orosco-sl-9-washed-peru","title":"FINCA BELLA VISTA - EUDIS OROSCO - SL-9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA BELLA VISTA - EUDIS OROSCO - SL-9, WASHED \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eLILAC\u003cbr\u003eWHITE PEACH\u003cbr\u003eHONEYSUCKLE\u003cbr\u003eBERGAMOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eINCAHUASI VALLEY, CUSCO \u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e BELLA VISTA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2230 M\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SL9 \u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 2, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eVARIETY\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSL9 IS ONE OF THE MOST INTRIGUING VARIETIES CURRENTLY EMERGING FROM THE PERUVIAN ANDES. FOR YEARS, IT WAS CULTIVATED UNDER THE NAME INCA GESHA DUE TO ITS INTENSELY FLORAL PROFILE, REMARKABLE CLARITY, AND ELEGANT STRUCTURE IN THE CUP. NATURALLY, MANY ASSUMED IT WAS RELATED TO GESHA. BUT OVER TIME, PRODUCERS, BUYERS, AND ROASTERS WORKING CLOSELY WITH THESE COFFEES BEGAN NOTICING THAT THE VARIETY BEHAVED DIFFERENTLY BOTH AGRONOMICALLY AND SENSORIALLY.\u003c\/p\u003e\n\u003cp\u003eTHAT CURIOSITY EVENTUALLY LED TO DEEPER RESEARCH. SEVERAL PEOPLE WITHIN THE INDUSTRY, INCLUDING LANCE FROM SEY COFFEE HELPED PUSH FOR GENETIC ANALYSIS TO BETTER UNDERSTAND THE VARIETY’S TRUE IDENTITY. LEAF SAMPLES FROM PERUVIAN TREES WERE ANALYZED BY DR. CHRISTOPHE MONTAGNON AT RD2 VISION IN FRANCE, ALONGSIDE ADDITIONAL RESEARCH CONDUCTED THROUGH PRODUCERS AND SPECIALTY COFFEE PARTNERS WORKING DIRECTLY WITH THESE LOTS. THE RESULTS CHANGED THE CONVERSATION ENTIRELY, SL9 SHOWED NO MEANINGFUL GENETIC RELATION TO GESHA.\u003c\/p\u003e\n\u003cp\u003eINSTEAD, THE ANALYSES REVEALED A STRONG CONNECTION TO AN EXTREMELY RARE KENYAN SELECTION KNOWN AS SL-09, ORIGINALLY DEVELOPED BY THE SCOTT AGRICULTURAL LABORATORIES DURING THE 1930S. WHILE VARIETIES SUCH AS SL28 AND SL34 BECAME FOUNDATIONAL TO KENYAN COFFEE PRODUCTION, SL-09 REMAINED ALMOST COMPLETELY ABSENT FROM COMMERCIAL CULTIVATION DUE TO LOW YIELDS AND HIGH SUSCEPTIBILITY TO DISEASES SUCH AS COFFEE BERRY DISEASE. OVER TIME, THE VARIETY LARGELY DISAPPEARED FROM MODERN COFFEE PRODUCTION AND DOCUMENTATION.\u003c\/p\u003e\n\u003cp\u003eWHAT REMAINS UNCLEAR, AND PARTICULARLY FASCINATING, IS HOW THIS GENETIC LINEAGE ULTIMATELY ARRIVED IN PERU. COFFEE WRITER CHRISTOPHER FERAN HAS DOCUMENTED SEVERAL POSSIBLE EXPLANATIONS, INCLUDING HISTORICAL SEED EXCHANGES, AGRICULTURAL RESEARCH PROGRAMS, UNDOCUMENTED INTRODUCTIONS THROUGH EXPERIMENTAL STATIONS, AND THE LOSS OF RESEARCH ARCHIVES FOLLOWING THE DESTRUCTION OF PERU’S TINGO MARÍA AGRICULTURAL STATION IN THE LATE 1980S. WHILE NO SINGLE THEORY FULLY EXPLAINS THE STORY, THE STRONGEST EVIDENCE SUGGESTS THAT SEEDS DESCENDED FROM OLDER KENYAN SELECTIONS WERE LIKELY INTRODUCED INTO PERU DECADES AGO BEFORE BEING CULTIVATED LOCALLY IN THE ANDES FOR GENERATIONS UNDER THE NAME INCA GESHA.\u003c\/p\u003e\n\u003cp\u003eTODAY, SL9 HAS BECOME THE ACCEPTED MODERN NAME USED THROUGHOUT SPECIALTY COFFEE. THE VARIETY REMAINS EXCEPTIONALLY RARE, PRODUCED IN VERY LIMITED VOLUMES, AND PRIMARILY CULTIVATED AT EXTREME ELEVATIONS THROUGHOUT THE INKAWASI VALLEY AND SURROUNDING REGIONS OF CUSCO, OFTEN BETWEEN 1,900 AND 2,400 METERS ABOVE SEA LEVEL. THESE ELEVATIONS CONTRIBUTE TO SLOW CHERRY MATURATION, HIGH AROMATIC INTENSITY, AND EXCEPTIONAL CUP CLARITY.\u003c\/p\u003e\n\u003cp\u003eALTHOUGH THE NAME SL9 IS NOW WIDELY USED ACROSS THE INDUSTRY, ITS GENETIC RELATIONSHIP TO THE HISTORIC KENYAN SL-09 SELECTION REMAINS ONE OF THE MOST COMPELLING DISCOVERIES SURROUNDING THE VARIETY. RATHER THAN BEING A PERUVIAN GESHA MUTATION, SL9 APPEARS TO REPRESENT THE REDISCOVERY, AND EVOLUTION OF AN ALMOST-LOST EAST AFRICAN LINEAGE THAT QUIETLY SURVIVED FOR DECADES IN THE PERUVIAN ANDES.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003ePROCESS\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFULLY RIPENED CHERRIES ARE PICKED AND THEN FLOATED IN WATER BEFORE PULPING TO REMOVE ANY UNRIPE OR INSECT DAMAGED CHERRIES. THE WHOLE CHERRIES ARE FIRST PRE-FERMENTED IN GRAINPRO BAGS UNDER COOL CONDITIONS FOR 48 HOURS, THEN THEY ARE DEPULPED AND PLACED INTO CLEAN FERMENTATION TANKS, WHERE THEY ARE LEFT TO FERMENT WITHOUT WATER IN THEIR OWN MUCILAGE.\u003c\/p\u003e\n\u003cp\u003eTHE COOL CLIMATE KEEPS THIS PROCESS STABLE WITH SHORTENED FERMENTATION TIMES OF 24-36 HOURS. DRY FERMENTATION ALSO REDUCES THE IMPACT OF WASTE WATER ON THE SURROUNDING ENVIRONMENT. AFTER THE FERMENTATION PROCESS THE COFFEE IS FULLY WASHED AND LAID TO REST ON RAISED DRYING BEDS. THE COFFEE PARCHMENT IS EVENLY TURNED 5-6 TIMES A DAY IN THE COOL CLIMATE APPROXIMATELY 2200 METERS ABOVE SEA LEVEL. DRYING IN THIS ALTITUDE TAKES FROM 10 TO 12 DAYS TO REACH A STABLE MOISTURE LEVEL OF 10-11.5 PERCENT.\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"200g","offer_id":47631130460350,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CB78C3AD-1B6F-4CD3-9CCC-62F9979F05BF.jpg?v=1781472165"},{"product_id":"finca-eucalipto-pata-nicacio-moreano-sl-9-washed-peru","title":"FINCA EUCALIPTO PATA - NICACIO MOREANO - SL-9, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA EUCALIPTO PATA - NICACIO MOREANO - SL-9, WASHED \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBLACKCURRANT\u003cbr\u003eJASMINE\u003cbr\u003eGREEN TEA\u003cbr\u003eMANDARIN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e INCAHUASI VALLEY, CUSCO \u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e EUCALIPTO PATA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2170 M\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SL9 \u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 2, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eVARIETY\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSL9 IS ONE OF THE MOST INTRIGUING VARIETIES CURRENTLY EMERGING FROM THE PERUVIAN ANDES. FOR YEARS, IT WAS CULTIVATED UNDER THE NAME INCA GESHA DUE TO ITS INTENSELY FLORAL PROFILE, REMARKABLE CLARITY, AND ELEGANT STRUCTURE IN THE CUP. NATURALLY, MANY ASSUMED IT WAS RELATED TO GESHA. BUT OVER TIME, PRODUCERS, BUYERS, AND ROASTERS WORKING CLOSELY WITH THESE COFFEES BEGAN NOTICING THAT THE VARIETY BEHAVED DIFFERENTLY BOTH AGRONOMICALLY AND SENSORIALLY.\u003c\/p\u003e\n\u003cp\u003eTHAT CURIOSITY EVENTUALLY LED TO DEEPER RESEARCH. SEVERAL PEOPLE WITHIN THE INDUSTRY, INCLUDING LANCE FROM SEY COFFEE HELPED PUSH FOR GENETIC ANALYSIS TO BETTER UNDERSTAND THE VARIETY’S TRUE IDENTITY. LEAF SAMPLES FROM PERUVIAN TREES WERE ANALYZED BY DR. CHRISTOPHE MONTAGNON AT RD2 VISION IN FRANCE, ALONGSIDE ADDITIONAL RESEARCH CONDUCTED THROUGH PRODUCERS AND SPECIALTY COFFEE PARTNERS WORKING DIRECTLY WITH THESE LOTS. THE RESULTS CHANGED THE CONVERSATION ENTIRELY, SL9 SHOWED NO MEANINGFUL GENETIC RELATION TO GESHA.\u003c\/p\u003e\n\u003cp\u003eINSTEAD, THE ANALYSES REVEALED A STRONG CONNECTION TO AN EXTREMELY RARE KENYAN SELECTION KNOWN AS SL-09, ORIGINALLY DEVELOPED BY THE SCOTT AGRICULTURAL LABORATORIES DURING THE 1930S. WHILE VARIETIES SUCH AS SL28 AND SL34 BECAME FOUNDATIONAL TO KENYAN COFFEE PRODUCTION, SL-09 REMAINED ALMOST COMPLETELY ABSENT FROM COMMERCIAL CULTIVATION DUE TO LOW YIELDS AND HIGH SUSCEPTIBILITY TO DISEASES SUCH AS COFFEE BERRY DISEASE. OVER TIME, THE VARIETY LARGELY DISAPPEARED FROM MODERN COFFEE PRODUCTION AND DOCUMENTATION.\u003c\/p\u003e\n\u003cp\u003eWHAT REMAINS UNCLEAR, AND PARTICULARLY FASCINATING, IS HOW THIS GENETIC LINEAGE ULTIMATELY ARRIVED IN PERU. COFFEE WRITER CHRISTOPHER FERAN HAS DOCUMENTED SEVERAL POSSIBLE EXPLANATIONS, INCLUDING HISTORICAL SEED EXCHANGES, AGRICULTURAL RESEARCH PROGRAMS, UNDOCUMENTED INTRODUCTIONS THROUGH EXPERIMENTAL STATIONS, AND THE LOSS OF RESEARCH ARCHIVES FOLLOWING THE DESTRUCTION OF PERU’S TINGO MARÍA AGRICULTURAL STATION IN THE LATE 1980S. WHILE NO SINGLE THEORY FULLY EXPLAINS THE STORY, THE STRONGEST EVIDENCE SUGGESTS THAT SEEDS DESCENDED FROM OLDER KENYAN SELECTIONS WERE LIKELY INTRODUCED INTO PERU DECADES AGO BEFORE BEING CULTIVATED LOCALLY IN THE ANDES FOR GENERATIONS UNDER THE NAME INCA GESHA.\u003c\/p\u003e\n\u003cp\u003eTODAY, SL9 HAS BECOME THE ACCEPTED MODERN NAME USED THROUGHOUT SPECIALTY COFFEE. THE VARIETY REMAINS EXCEPTIONALLY RARE, PRODUCED IN VERY LIMITED VOLUMES, AND PRIMARILY CULTIVATED AT EXTREME ELEVATIONS THROUGHOUT THE INKAWASI VALLEY AND SURROUNDING REGIONS OF CUSCO, OFTEN BETWEEN 1,900 AND 2,400 METERS ABOVE SEA LEVEL. THESE ELEVATIONS CONTRIBUTE TO SLOW CHERRY MATURATION, HIGH AROMATIC INTENSITY, AND EXCEPTIONAL CUP CLARITY.\u003c\/p\u003e\n\u003cp\u003eALTHOUGH THE NAME SL9 IS NOW WIDELY USED ACROSS THE INDUSTRY, ITS GENETIC RELATIONSHIP TO THE HISTORIC KENYAN SL-09 SELECTION REMAINS ONE OF THE MOST COMPELLING DISCOVERIES SURROUNDING THE VARIETY. RATHER THAN BEING A PERUVIAN GESHA MUTATION, SL9 APPEARS TO REPRESENT THE REDISCOVERY, AND EVOLUTION OF AN ALMOST-LOST EAST AFRICAN LINEAGE THAT QUIETLY SURVIVED FOR DECADES IN THE PERUVIAN ANDES.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003ePROCESS\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFULLY RIPENED CHERRIES ARE PICKED AND THEN FLOATED IN WATER BEFORE PULPING TO REMOVE ANY UNRIPE OR INSECT DAMAGED CHERRIES. ONCE THIS SORTING TAKES PLACE THE CHERRIES ARE PULPED INTO CLEAN FERMENTATION TANKS WHERE THEY ARE LEFT TO FERMENT WITHOUT WATER IN THEIR OWN MUCILAGE.\u003c\/p\u003e\n\u003cp\u003eTHE COOL CLIMATE KEEPS THIS PROCESS STABLE WITH SHORTENED FERMENTATION TIMES OF 24-36 HOURS. DRY FERMENTATION ALSO REDUCES THE IMPACT OF WASTE WATER ON THE SURROUNDING ENVIRONMENT. AFTER THE FERMENTATION PROCESS THE COFFEE IS FULLY WASHED AND LAID TO REST ON RAISED DRYING BEDS. THE COFFEE PARCHMENT IS EVENLY TURNED 5-6 TIMES A DAY IN THE COOL CLIMATE APPROXIMATELY 2200 METERS ABOVE SEA LEVEL. DRYING IN THIS ALTITUDE TAKES FROM 10 TO 12 DAYS TO REACH A STABLE MOISTURE LEVEL OF 10-11.5 PERCENT.\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"200g","offer_id":47631131017406,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/99CA2328-7723-48CE-83AE-03905FB7B57F.jpg?v=1781472129"},{"product_id":"finca-achirayuc-jose-gonzalez-gesha-washed-peru","title":"FINCA ACHIRAYUC - JOSE GONZALEZ - GESHA, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA ACHIRAYUC - JOSE GONZALEZ - GESHA, WASHED \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMILKY\u003cbr\u003eLAVENDER\u003cbr\u003eAPRICOT\u003cbr\u003eGUIMAUVE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU \u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eINCHUASI VALLEY, CUSCO\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e ACHIRAYUC\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2280 M\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA \u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 2, 2026\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVARIETY\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS ONE IS NOT AN SL9 VARIETY BUT AN AUTHENTIC GESHA. THE SEEDS WERE SOURCED DIRECTLY FROM A PANAMANIAN FARM.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFULLY RIPENED CHERRIES ARE PICKED AND THEN FLOATED IN WATER BEFORE PULPING TO REMOVE ANY UNRIPE OR INSECT DAMAGED CHERRIES. THE WHOLE CHERRIES ARE FIRST PRE-FERMENTED IN GRAINPRO BAGS UNDER COOL CONDITIONS FOR 48 HOURS, THEN THEY ARE DEPULPED AND PLACED INTO CLEAN FERMENTATION TANKS, WHERE THEY ARE LEFT TO FERMENT WITHOUT WATER IN THEIR OWN MUCILAGE.\u003c\/p\u003e\n\u003cp\u003eTHE COOL CLIMATE KEEPS THIS PROCESS STABLE WITH SHORTENED FERMENTATION TIMES OF 24-36 HOURS. DRY FERMENTATION ALSO REDUCES THE IMPACT OF WASTE WATER ON THE SURROUNDING ENVIRONMENT. AFTER THE FERMENTATION PROCESS THE COFFEE IS FULLY WASHED AND LAID TO REST ON RAISED DRYING BEDS. THE COFFEE PARCHMENT IS EVENLY TURNED 5-6 TIMES A DAY IN THE COOL CLIMATE APPROXIMATELY 2200 METERS ABOVE SEA LEVEL. DRYING IN THIS ALTITUDE TAKES FROM 10 TO 12 DAYS TO REACH A STABLE MOISTURE LEVEL OF 10-11.5 PERCENT.\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"200g","offer_id":47631131115710,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BD467FD0-08D3-44E3-98C8-8D5957AFC850.jpg?v=1781472084"},{"product_id":"hyunah-x-thankfully-washed-coffee-set","title":"HYUNAH x THANKFULLY - WASHED COFFEE SET","description":"\u003cp\u003e\u003cstrong\u003eHYUNAH x THANKFULLY\u003cbr\u003e\u003c\/strong\u003eALABAMA, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWASHED COFFEE SET\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJUNE 10, 2026\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLORIA CECILIA - CHIROSO, WASHED - COLOMBIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMANGO\u003cbr\u003eSWEET TEA\u003cbr\u003eAPPLE BLOSSOM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eURRAO, ANTIOQUIA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CHIROSO\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eOUR THIRD YEAR IN A ROW PURCHASING GLORIA’S COFFEE, AND IT’S EASILY THE BEST REPRESENTATION OF HER CHIROSO WE’VE HAD TO DATE. WE SINCERELY CANNOT STOP DRINKING THIS COFFEE! IT HAS IMMENSE CLEANLINESS AND CLARITY, WITH COMPLEX TROPICAL FRUITS, SWEET TEA, AND APPLE BLOSSOM FLORALITY. THE FINISH, REMINISCENT OF APPLE JUICE LINGERS LONG AFTER THE LAST SIP.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL ESPEJO - PINK BOURBON, WASHED - COLOMBIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEAR\u003cbr\u003eYELLOW FIG\u003cbr\u003eWILDFLOWER HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eSANTA MARIA, HUILA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eWE HAVE BEEN EXPANDING OUR SOURCING PARTNERSHIP WITH THE COFFEE QUEST OVER THE PAST COUPLE YEARS, AND IT IS A PRIVILEGE TO BRING YOU YET ANOTHER COFFEE THROUGH THEM. IN BLIND CUPPING THROUGH A TABLE OF PINK BOURBONS AND GESHAS, REINEL BORBON'S EL ESPEJO PINK BOURBON MADE US THINK ONE THING: \"THIS BELONGS ON THANKFULLY'S MENU.\" DELIGHTFULLY CLEAN, NOT LEANING INTO FERMENT, AND PRESENTING CRISP PEAR, YELLOW FIG, AND A WILDFLOWER HONEYED SWEETNESS.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAMUEL PEREZ - GESHA, WASHED - PERU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRAGON FRUIT\u003cbr\u003eGUAVA\u003cbr\u003eBLUEBERRIES\u003cbr\u003eWHITE FLORALS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eCUSCO\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003ePERU HAS RESOUNDED THROUGH THE INDUSTRY THIS SEASON, AND THIS GESHA FROM SAMUEL PEREZ AFFIRMS WHY! A TROPICAL FRUIT-FORWARD PROFILE OF DRAGONFRUIT AND GUAVA ALONGSIDE A DARK, BLUEBERRY SWEETNESS, BACKED BY CLASSIC GESHA FLORALITY. EVERYTHING WE LOVE ABOUT GESHA CULTIVATED IN CUSCO, ALL WRAPPED UP IN THIS LOVELY PROFILE. WE BROUGHT IN THIS COFFEE TO BE EXCLUSIVELY RELEASED THROUGH THIS COLLAB WITH HYUNAH!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGACHIKA AB - SL28, RUIRU 11, BATIAN, WASHED - KENYA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCRANBERRY\u003cbr\u003eHIBISCUS\u003cbr\u003eRED CURRANT\u003cbr\u003eMEYER LEMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e KENYA\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eKIAMBU\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SL28, RUIRU 11, BATIAN\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eANYONE THAT HAS BEEN FOLLOWING THANKFULLY FOR A WHILE KNOWS THAT KENYA IS OUR FAVORITE COFFEE ORIGIN TO ROAST \u0026amp; PRESENT. WE ARE FULL ON KENYA GEEKS, AND THIS HAPPENS TO BE OUR FIRST SELECTION OF THE 2026 SEASON. WE ALSO WILL ONLY BE RELEASING THIS COFFEE THROUGH THE HYUNAH COLLAB, AND SINCERELY HOPE YOU GET THE CHANCE TO TRY ITS INTENSELY AROMATIC AND VIBRANT EXPRESSION.\u003cbr\u003e\u003c\/p\u003e","brand":"THANKFULLY","offers":[{"title":"200g","offer_id":47679237947582,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9EDBAE1F-9CC1-48C8-B28F-D2DFBC814D1C.jpg?v=1781834226"}],"url":"https:\/\/hyunah.coffee\/collections\/member-picks.oembed?page=3","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}